Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Grazing Plate $40.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Crumbed Chicken Tenders $13.50
With aioli
American Style Buffalo Wings each $1.00
With celery, carrot and blue cheese dipping sauce
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Steakhouse Fries $7.50
Steakhouse Fries With melted cheese $8.50
DANNY'S PICK & MIX PLATTER
Calamari rings $9.00
Chilli cheesy fries $9.00
Spring rolls $9.00
Samosas $9.00
Deep fried hot dogs on a stick $9.00
Cheerios $9.00
Money bags $9.00
Battered bluenose fillets $9.00
SALADS AND SANDWICHES
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
STEAK HOUSE SELECTION
Rump 450 gramme $34.50
Chicago Sirloin 300 gram $32.50
Eye Fillet 200 gramme $34.50
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
DOOLAN CLASSICS
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Murphy’s Stout Stew $22.00
With a mashed potato and cheese topping & a side of mushy peas
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Panfried Market Fresh Fish $28.50
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
BLUEBERRY PANCAKE $17.00
w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
STEAK SANDWICH $19.50
Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
w/ sour cream $9.00
Salad bowl $6.50
BAGEL STACK
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Fettuccine al Pollo Affumicato $16.00 / $22.00
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Caesar Salad $25.00
With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Greek Salad $6.00
Roast Potatoes $5.00
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Hot Cob Loaf $12.50
Served with dips & olive oil
Farfalle alla Trapanese $14.50
Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
11 AM to 2 AM (Mon-Wed), 11 AM to 3 AM (Thu, Sun), 11 AM to 4 AM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Finger Food
,
Irish
,
New Zealand
,
Pub Food
Features
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Drinks
,
Local cuisine
,
Serves Alcohol
,
Dinner
,
Full Bar