Danny Doolans in Auckland Menu

 PICKS AND PLATTERS

• Garlic Bread $6.50
• Garlic Bread With cheese $8.50
• Garlic Bread With cheese and bacon $10.50
• Danny's Wedges with Bacon and Melted Cheese $16.50
  • Served with Sour Cream and Sweet Chili Sauce
• Grazing Plate $40.00
  • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
• Crumbed Chicken Tenders $13.50
  • With aioli
• American Style Buffalo Wings each $1.00
  • With celery, carrot and blue cheese dipping sauce
• Nachos $18.50
  • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
• Steakhouse Fries $7.50
• Steakhouse Fries With melted cheese $8.50

 DANNY'S PICK & MIX PLATTER

• Calamari rings $9.00
• Chilli cheesy fries $9.00
• Spring rolls $9.00
• Samosas $9.00
• Deep fried hot dogs on a stick $9.00
• Cheerios $9.00
• Money bags $9.00
• Battered bluenose fillets $9.00

 SALADS AND SANDWICHES

• Spicy Chicken Salad $20.50
  • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
• Moroccan Lamb Salad $20.50
  • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
• Club Sandwich $19.50
  • Danny’s greatest hit! Served with fries and homemade coleslaw
• Portobello Mushroom and Steak Sandwich $22.50
  • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries

 STEAK HOUSE SELECTION

• Rump 450 gramme $34.50
• Chicago Sirloin 300 gram $32.50
• Eye Fillet 200 gramme $34.50
• Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise

 DOOLAN CLASSICS

• Galway Steamed Mussels $22.50
  • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
• Full Irish Breakfast $19.50
  • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
• Roast of the Day $18.50
  • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
• Market Fresh Fish and Chips $24.50
  • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
• Rotisserie Farmyard Chicken $28.50
  • Slightly blackened with creamy mash, peanut slaw and gravy
• Belfast Bangers and Mash $23.50
  • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
• Murphy’s Stout Stew $22.00
  • With a mashed potato and cheese topping & a side of mushy peas
• Lamb Shanks $28.50
  • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
• Panfried Market Fresh Fish $28.50
  • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce

204 Quay Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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