Dantes Pizzeria in Auckland Menu

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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O

Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette

Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone of the day $30.00
- Ash our waiting staff for explanation

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar

Nearby Sample Menus

The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Scotch egg $14.00
- cauliflower piccalilli
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Banger's and kumara mash, cress & stouted onion gravy $26.00
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Cheese & tomato toastie, chop salad (V) $12.00
Knickerbocker glory $12.00
- Jam doughnut crumb

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Avocado $4.00
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Black Pudding $5.50

Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
- Spanish chorizo, feta, spinach $19.50
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
- Heirloom tomatoes, mushroom, cottage $19.50

All Kebabs are served on rice with salad & sauces
Super Kebab Combo $17.00
Super Kebab $13.00
Chips / Garlic Bread $4.00
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Chicken Salad $13.00
Wedges & Sour Cream $5.00
Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00

Hotcakes, passionfruit, vanilla custard $19
Or, with bacon $25
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Or, with butcher's sausage $26
Handkerchief pasta, pancetta, wild mushroom, chili $23
Fries $8
Smoked trevally, sa.sa verde $8
Steel cut oat porridge, pear, hazelnut butter $15

All Day Menu Available Till 2.30Pm Please Order At Counter
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-with bacon $20.00
Smoked salmon $8.00
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-sauce $19.50
Gluten Free Toast Available On Request

Chicken satay $11.50
Falafel Salad $10.50
Lamb satay $12.50
Chicken shish $12.00
Lamb stay $14.00
lamb $12.00
Baklava $2.90
Mixed Souvlaki $13.00

Large 18" Pepperoni $30.00
- Real New York Pepperoni
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Specialty or Chicken $6.00
Sausage, Chicken, Meatball $6.00 ea
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped

Pukeko Power Breakfast $18.50
- sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
Avocado tomato and cream cheese $13.50
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Wedges bowl $11.50
French Toast $17.00
- w grilled banana bacon and, maple syrup

Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Insalata mista $9.9
- mixed seasonal salad

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
-With Lemongrass Chicken
Satay Beef $9.00
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay

Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Cheese & Onion Sandwich $5.00
- Grated cheese with chopped onion.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Fiji Style Chicken Samosa $3.00
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
9 Course $105.00 pp
3 Course $80.00 pp
Hand Cut Chips $9.00
- With aioli

Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices