Dantes Pizzeria in Auckland Menu

Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O

Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette

Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone of the day $30.00
- Ash our waiting staff for explanation

Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar

Nearby Sample Menus

Seasonal Vegetables $6
Hummus $15
- with spiced mince, pinenuts and flat bread
Swap Standard Fries With For Kumara Or Beer Batter Fries $2
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Chicken Tenders & Chips
- with tomato sauce
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese

Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Cheese, Black Olive & Rosemary Crackers, Quince
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25

Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Crab Risotto $18
- dressed with parmesan and truffle oil
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Lil' Huia $22
- Smoked chicken, cranberry and brie
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.