Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
House made risotto balls with mustard aioli $11
Asian duck spring rolls with a thai sweet chilli sauce $12
Coffee icecream tiramisu $11
Served with chocolate sauce and a chocolate prallne
Affagato $9
Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly