Address
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
Daruma Ramen in Auckland Menu
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DARUMA TONKOTSU RAMEN- Tonkotsu Chasyu $13.80
- Tonkotsu Chicken $12.80
- Tonkotsu Pork Spareribs $13.80
- Tonkotsu beef $13.40
- Tonkotsu Chicken vegetable $13.40
- Tonkotsu ramen $11.00
KAISEN RAMEN- Kaisen Seafood $14.80
- Kaisen Chashu $13.80
- Kaisen Chicken $12.80
- Kaisen Pork spareribs $13.80
- Kaisen Chicken & vege $13.40
- Kaisen Ramen $11.00
SOY RAMEN- Soy Chashu $13.80
- Soy chicken $12.80
- Soy pork spareribs $13.80
- Soy beef $13.40
- Soy Ramen $11.00
EXTRA TOPPING- Egg $2.00
- Cashu $4.00
- Vegetable $3.00
EXTRA NOODLE- Large serving on top of your ramen $2.00
- Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN- Seafood Chanpon $14.80
- Tan Tan $12.80
- Miso $12.80
- Teriyaki Chicken $12.40
- Teriyaki Beef $12.40
- Prawn tempura $13.80
- Vege Tempura $10.00
- Beef Curry Udon $13.00
DONBURI- Teriyaki Chicken $10.00
- Spicy Chicken $10.00
- Chicken Karaage $10.00
- Teriyaki Beef $10.00
- Teriyaki tofu $10.00
- Pork Spareribs $12.00
- Aburi salmon $15.00
- Aburi Chashu $11.00
- Chicken Katsu $15.00
- Tempura $15.00
- Grilled Eel $22.00
HOT POT RICE- Chicken $10.00
- Salmon $10.00
- Pork $10.00
- Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL- Tempura $17.00
- Chicken katsu $15.00
- Pork spareribs $16.00
- Chicken katsu egg $16.00
- Eel Egg $24.00
JAPANESE CURRY- Plain Curry $10.00
- Chicken katsu curry $13.80
- Chicken karaage curry $12.00
- Beef curry $11.00
EVER POPULAR SIDE DISHES- Agedashi Tofu $6.00
- Soft Shell crab $12.60
- Ika-yaki Squid $16.00
- Squid leg $7.20
- Chicken Gutlet S$6.50/L$12.00
- Takoyaki 4pcs $4.00
- Takoyaki 8pcs $7.50
- Japanese Gyoza 6p $6.80
- Japanese Gyoza 12p $12.00
- Yum-Yum Chips $5.00
- Chicken Karaage(small/large) $7.00/$13.00
- Mozzarella Cheese & chicken Wonton $6.80
- Beef Tataki $12.80
- Tempura $6.00
- Vege Tempura $4.20
- Salmon Sashimi 4p $6.00
- Salmon Sashimi 8p $11.00
- Potato salad $4.20
- Edamame $4.20
- Spicy Edamame $4.60
- Seaweed salad $4.20
- Sesame dressing $3.50
- Rice $2.00
- Soup $1.00
Nearby Sample Menus
- Wedges $3.90
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
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Hawaiian Chicken
- chicken / pineapple
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- Meat $3.00
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
- Cheese $3.00
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Fresh Salmon Sashimi $30.00
- Tempura Udon $18.00
- Hand Roll Sushi $4.00
- Flying Dragon Sushi 8pcs $26.00
- Beef Yakiniku Bento $15.90
- Green Salad $9.50
- Hand Roll Sushi $4.00
- Harumaki $5.50
- Df Upside Down Plum & Coconut Yogurt Cake $48
-
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
-
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
- Chili jam prawn skewer with coriander & time (GF)
- Seared scallop tostada with avocado relish
-
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
- Roasted vine tomatoes $3.00
- Spinach $3.50
-
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
- -Add spinach (V) $18
- Toast $4.00
-
Pikelets (V) $16
- peanut butter and jelly
- Smoked salmon $6.00
- -Bacon $19
-
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
-
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
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Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
-
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
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Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
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Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
- Homemade Sauces - each $2.00
- Beetroot $2.00
- APPLE & BLUEBERRY CRUMBLE $5.00
- HALF $10.00
-
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
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VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
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TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
- BREAD BASKET (CHOICE OF ANY 3) $10.00
- SEAFOOD $15.50
- Teriyaki chicken udon $13.00
- Mussel fritter $3.00
- Chicken nugget $70.00
- Corn fritter $2.50
- Gurnard $6.00
- Fish $7.50
- Bacon & cheese $7.50
- Bacon & egg $7.50
- Pancake with spring onion $2.00
- Milk & gruelfor takeaway large only $1.00 extra
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Fried dumplings N/A
- 16 dumplings per servings
- Green bean bun $1.50
- Celery and egg bun $1.50
- Boiled noodles with tomato and egg $10.00
- Youtiao ( fried bread stick ) $1.50
- Fish and chives dumpling $13.00
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Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
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French toast $14.50
- With cooked banana, bacon & maple syrup
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3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
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La 3 Fromages $19.50
- With chicken or bacon
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Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
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Omelette $15.50
- with smoked salmon and goat cheese
- Nutella $7
- Single Cone $2.00
- 3 Chicken Thigh; 1 Cup Chips $10.00
- 5 Chicken Nuggets $2.00
- 10 Chicken Nibble; 1 Cup Chips $9.00
- 3 Chicken Nibbles $2.00
- 1 Cup Chips $2.00
- 10 Spring Rolls $2.00
- 40 Chicken Nibble; 2 Cup Chips $30.00
- Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
- Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Sparkling Mineral Water 1L $12.0
- French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
- Side Salad $6.0
- Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
- -Large $17.00
- -Large $17.00
- Chicken $5.00
- -Large $12.00
- -Small $11.00
- -Small $10.00
- -Medium $13.00
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Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
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Beef & Reef
- Scotch topped with scallops mornay
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Omelette V GF
- Mushroom and cheese.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
- Garlic Bread
-
Rich chocolate mud cake
- served with berries & ice cream.
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Seasonal fruit, spiced yoghurt $15.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Tomatoes $3.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Bacon $4.00
- Fried Rice with Egg in Soy Sauce $12.80
- Griddle Duck in Spicy Sauce in Pot $25.80
- Poached Sliced Beef in Hot Chili in Pot $25.80
- Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
- Shredded Pork with Thick Broad-Bean and Garlic Sauce $19.80
- Home-made Stir-fried Beancurd with vegetables in Pot $18.80
- Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
- Stir-Fried Beef Slice in Black Pepper Sauce with Rice or Noodles
Daruma Ramen
Phone
092722600
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Argentinian , Bar , Japanese , Sushi
Features
Reservations , Cash
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
- Auckland Argentinian Menus
- Auckland Bar Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Argentinian Menus
- Auckland Region Bar Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus