With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Pumpkin Sage & Leek Risotto (GF)
With buttered broccolini & fresh goats cheese
Chili jam prawn skewer with coriander & time (GF)
Seared scallop tostada with avocado relish
Salad Platters (GF) (serve 8-10ea) $55
Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Skewer Platter (GF) (30pc/ 60pc) $68/$132
Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Side Salad $6.0
Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9