Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Spring rolls $9.00
Deep fried hot dogs on a stick $9.00
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Coast's "Big As" Cheeseburger $24.50
House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
Chunky Fries $9.00
Served with ketchup & aioli
BBQ Duck Tacos $17.50
Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Caprese Bruschetta $13.50
Tomato & Mozzarella with torn basil & fresh herb dressing