Address
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
Daruma Ramen in Auckland Menu
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DARUMA TONKOTSU RAMEN- Tonkotsu Chasyu $13.80
- Tonkotsu Chicken $12.80
- Tonkotsu Pork Spareribs $13.80
- Tonkotsu beef $13.40
- Tonkotsu Chicken vegetable $13.40
- Tonkotsu ramen $11.00
KAISEN RAMEN- Kaisen Seafood $14.80
- Kaisen Chashu $13.80
- Kaisen Chicken $12.80
- Kaisen Pork spareribs $13.80
- Kaisen Chicken & vege $13.40
- Kaisen Ramen $11.00
SOY RAMEN- Soy Chashu $13.80
- Soy chicken $12.80
- Soy pork spareribs $13.80
- Soy beef $13.40
- Soy Ramen $11.00
EXTRA TOPPING- Egg $2.00
- Cashu $4.00
- Vegetable $3.00
EXTRA NOODLE- Large serving on top of your ramen $2.00
- Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN- Seafood Chanpon $14.80
- Tan Tan $12.80
- Miso $12.80
- Teriyaki Chicken $12.40
- Teriyaki Beef $12.40
- Prawn tempura $13.80
- Vege Tempura $10.00
- Beef Curry Udon $13.00
DONBURI- Teriyaki Chicken $10.00
- Spicy Chicken $10.00
- Chicken Karaage $10.00
- Teriyaki Beef $10.00
- Teriyaki tofu $10.00
- Pork Spareribs $12.00
- Aburi salmon $15.00
- Aburi Chashu $11.00
- Chicken Katsu $15.00
- Tempura $15.00
- Grilled Eel $22.00
HOT POT RICE- Chicken $10.00
- Salmon $10.00
- Pork $10.00
- Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL- Tempura $17.00
- Chicken katsu $15.00
- Pork spareribs $16.00
- Chicken katsu egg $16.00
- Eel Egg $24.00
JAPANESE CURRY- Plain Curry $10.00
- Chicken katsu curry $13.80
- Chicken karaage curry $12.00
- Beef curry $11.00
EVER POPULAR SIDE DISHES- Agedashi Tofu $6.00
- Soft Shell crab $12.60
- Ika-yaki Squid $16.00
- Squid leg $7.20
- Chicken Gutlet S$6.50/L$12.00
- Takoyaki 4pcs $4.00
- Takoyaki 8pcs $7.50
- Japanese Gyoza 6p $6.80
- Japanese Gyoza 12p $12.00
- Yum-Yum Chips $5.00
- Chicken Karaage(small/large) $7.00/$13.00
- Mozzarella Cheese & chicken Wonton $6.80
- Beef Tataki $12.80
- Tempura $6.00
- Vege Tempura $4.20
- Salmon Sashimi 4p $6.00
- Salmon Sashimi 8p $11.00
- Potato salad $4.20
- Edamame $4.20
- Spicy Edamame $4.60
- Seaweed salad $4.20
- Sesame dressing $3.50
- Rice $2.00
- Soup $1.00
Nearby Sample Menus
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
-
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
-
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
-
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
-
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
- Fresh Oysters natural or battered $60
- Crispy Snapper Wings w/ house made tartare & lemon $22
-
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
-
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
- Chicken liver & Bacon Pate served w/grilled pide $18
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Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
-
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
-
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
-
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
- Meditreanean style roast, vegetables, feta, raisins, balsamic reduction Pumpkin, kumara,carrots, artichoke, baby onion, garlic N/A
-
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
-
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
-
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
-
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
-
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
-
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
-
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
- E06] Bowl of White Rice $1.50
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Chicken Salad $13.00
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Sontani $20.00
- Super Kebab $13.00
- Chips / Garlic Bread $4.00
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Pork $11.50
- Chilli Prawn $13.00
- Chicken $10.50
- Prawn $12.50
- BBQ Pork $11.50
- Won Ton $9.50
- Kumara Chips $4.50
- Crispy Chicken with Plum Sauce $13.00
- Chicken Teriyaki Donburi $12.90
- Beef Teriyaki Donburi $12.90
- Assorted Tempura - Small $9.00
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Pork Katsu $12.90
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
-
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
- Chicken Katsu $12.90
-
Y1. Mi $5.50
- Chicken thigh with salt// sauce
-
Y24. Pi-man $4.50
- Capsicum
- Miso Soup
-
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
- Broccoli
-
K30. Kaniashi $12
- Crunchy fried soft shell crab
- Bread
-
Y10. Sirloin $7
- Beef sirloin steak
-
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
-
P15
- Shredded Pork & Spare Ribs on Rice
-
C6
- Pan Fried Chicken with Lemon Grass
-
P18
- Spring Rolls & Shredded Pork with Vermicelli
-
H3L
- Additional orders (large)
-
D29
- Dried Longan with Ice
-
B11
- Beef Balls Rice Noodles Soup
-
P1
- Pork Rice Noodles Soup
- kumara chips $4.50
- chicken $8.5 / $12
- KEBABS served with pita bread meat fresh salad & sauces
-
satay/souvlaki $10.50
- chicken/lamb/mix
- lamb hawaiian $10.00
- kathi(VEG) $8.5 / $12
- grilled chicken $10.00
- mix $8.5 / $12
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- buttermilk flatbreads from the grill (V) $6.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- Beer battered fries served with your choice of sauce $5.50
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
- Wagamama sorbet $9.50
-
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
-
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
-
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
-
White rice $3.00
- Steamed or sticky
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
- Half a Tea-stained egg $1.00
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
- Please speak with your server for menus
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
-
Housemade Bread & Butter $10.00
- With olive oil & balsamic
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Daruma Ramen
Phone
092722600
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Argentinian , Bar , Japanese , Sushi
Features
Reservations , Cash
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
- Auckland Argentinian Menus
- Auckland Bar Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Argentinian Menus
- Auckland Region Bar Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus