Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
So Frenchy, So Toast VGA $19.50
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘B’ GFA $19.00
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Greek Salad (v) $16.50
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
-for 4 $40.00
Steak And Guinness Pie $17.00
Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Steamed broccoli with sesame dressing $8.50
Grilled Salmon $28.00
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Calamari Rings $13.50
Tender crumbled calamari rings served with tartare sauce and a garden salad