Daruma Ramen in Auckland Menu

DARUMA TONKOTSU RAMEN DARUMA TONKOTSU RAMEN
  • Tonkotsu Chasyu $13.80
  • Tonkotsu Chicken $12.80
  • Tonkotsu Pork Spareribs $13.80
  • Tonkotsu beef $13.40
  • Tonkotsu Chicken vegetable $13.40
  • Tonkotsu ramen $11.00
KAISEN RAMEN KAISEN RAMEN
  • Kaisen Seafood $14.80
  • Kaisen Chashu $13.80
  • Kaisen Chicken $12.80
  • Kaisen Pork spareribs $13.80
  • Kaisen Chicken & vege $13.40
  • Kaisen Ramen $11.00
SOY RAMEN SOY RAMEN
  • Soy Chashu $13.80
  • Soy chicken $12.80
  • Soy pork spareribs $13.80
  • Soy beef $13.40
  • Soy Ramen $11.00
EXTRA TOPPING EXTRA TOPPING
  • Egg $2.00
  • Cashu $4.00
  • Vegetable $3.00
EXTRA NOODLE EXTRA NOODLE
  • Large serving on top of your ramen $2.00
  • Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN DARUMA ORIGINAL RAMEN
  • Seafood Chanpon $14.80
  • Tan Tan $12.80
  • Miso $12.80
  • Teriyaki Chicken $12.40
  • Teriyaki Beef $12.40
  • Prawn tempura $13.80
  • Vege Tempura $10.00
  • Beef Curry Udon $13.00
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Spicy Chicken $10.00
  • Chicken Karaage $10.00
  • Teriyaki Beef $10.00
  • Teriyaki tofu $10.00
  • Pork Spareribs $12.00
  • Aburi salmon $15.00
  • Aburi Chashu $11.00
  • Chicken Katsu $15.00
  • Tempura $15.00
  • Grilled Eel $22.00
HOT POT RICE HOT POT RICE
  • Chicken $10.00
  • Salmon $10.00
  • Pork $10.00
  • Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL ZEN JAPANESE TRADITIONAL
  • Tempura $17.00
  • Chicken katsu $15.00
  • Pork spareribs $16.00
  • Chicken katsu egg $16.00
  • Eel Egg $24.00
JAPANESE CURRY JAPANESE CURRY
  • Plain Curry $10.00
  • Chicken katsu curry $13.80
  • Chicken karaage curry $12.00
  • Beef curry $11.00
EVER POPULAR SIDE DISHES EVER POPULAR SIDE DISHES
  • Agedashi Tofu $6.00
  • Soft Shell crab $12.60
  • Ika-yaki Squid $16.00
  • Squid leg $7.20
  • Chicken Gutlet S$6.50/L$12.00
  • Takoyaki 4pcs $4.00
  • Takoyaki 8pcs $7.50
  • Japanese Gyoza 6p $6.80
  • Japanese Gyoza 12p $12.00
  • Yum-Yum Chips $5.00
  • Chicken Karaage(small/large) $7.00/$13.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Beef Tataki $12.80
  • Tempura $6.00
  • Vege Tempura $4.20
  • Salmon Sashimi 4p $6.00
  • Salmon Sashimi 8p $11.00
  • Potato salad $4.20
  • Edamame $4.20
  • Spicy Edamame $4.60
  • Seaweed salad $4.20
  • Sesame dressing $3.50
  • Rice $2.00
  • Soup $1.00

Nearby Sample Menus

Chop Chop (sample menu)
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CHICKEN RICE BOWL $20.00
    • fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • SMOKED KOMBU BUTTER LOVER $2.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
Nando's (sample menu)
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • - +1 Large side $29.90
  • Spicy Rice
  • - Large $6.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Richoux Patisserie (sample menu)
  • FREYA HAM SANDWICH $5.80
  • HAM, EGG, MAYO $4.30
  • LARGE WHOLE TART $17.00
  • BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
  • LEMON TART $3.80
  • CRANBERRY CUSTARD SCONE $2.50
Jin Jin (sample menu)
  • Fresh pickled cucumbers with chillies $4.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Bone broth $5.00
    • by the cup
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Kebab Station (sample menu)
  • Souvlaki l/d on rice $14.50
  • Souvlaki c/d salad $14.00
  • Chicken d/on rice $14.50
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Souvlaki c/d on rice $14.50
  • Felafel on rice $13.00
  • Samosa lamb $4.00
  • Mixed doner $13.00
Sigdi (sample menu)
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Seafood $18.00
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Your choice of 3 curries
The Seafood Kitchen (sample menu)
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Onion Rings $5.00
Spice Bazaar Takeaways (sample menu)
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Plain Rice Med $2.99 Large $4.00
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Hansan Vietnamese Restaurant (sample menu)
  • A7
    • Barbecued Pork Skewer
  • A14
    • Pan Fried Chicken with Lemon Grass
  • S4
    • Prawns Rice Noodles Soup
  • H6L
    • Additional orders (large)
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • S5
    • Fish Balls Rice Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • A10
    • Shrimp Salad Vietnamese Style
Golden Tulip Restaurant (sample menu)
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • Malaysian Fried Vermicelli $12.00
  • Combination Fried Thin Noodles $12.00
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
Otto Woo (sample menu)
  • TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
  • Each meal contains loads of market fresh mix vegetables
  • STEAMED VEGETABLE ON RICE $12.80
  • NASI GORENG $15.80
  • TEMPURA PRAWN SALAD $14.80
  • CHICKEN SATAY $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • KATSU CHICKEN DONBURI $15.80
Mr Bread (sample menu)
  • Coconut Crusty Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Coconut Buns $ 2.00
  • Apple Danish $ 2.50
  • Custard Tart $ 2.00
  • Ham and Egg Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Chelsea Buns $ 2.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pickled cabbage and pork belly $13.80
  • Hot & sour potato $9.80
  • Pork with pickle mustard $12.80
  • DUMPLINGS $10.00
  • Quick-fried pork with soy sauce $14.80
  • Traditional home made soup $6.00
  • Traditional home style tofu $12.80
  • Pork with soy sauce $9.50
Amphora Restaurant (sample menu)
  • Greek Salad $6.00
  • Beer Battered Fries $6.00
  • Side Salad $5.50
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Honey Cafe (sample menu)
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Daruma Ramen

Daruma Ramen

location

Address

475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092722600

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Bar , Japanese , Sushi

features

Features

Reservations ,  Cash

Location
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
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