Daruma Ramen in Auckland Menu

DARUMA TONKOTSU RAMEN DARUMA TONKOTSU RAMEN
  • Tonkotsu Chasyu $13.80
  • Tonkotsu Chicken $12.80
  • Tonkotsu Pork Spareribs $13.80
  • Tonkotsu beef $13.40
  • Tonkotsu Chicken vegetable $13.40
  • Tonkotsu ramen $11.00
KAISEN RAMEN KAISEN RAMEN
  • Kaisen Seafood $14.80
  • Kaisen Chashu $13.80
  • Kaisen Chicken $12.80
  • Kaisen Pork spareribs $13.80
  • Kaisen Chicken & vege $13.40
  • Kaisen Ramen $11.00
SOY RAMEN SOY RAMEN
  • Soy Chashu $13.80
  • Soy chicken $12.80
  • Soy pork spareribs $13.80
  • Soy beef $13.40
  • Soy Ramen $11.00
EXTRA TOPPING EXTRA TOPPING
  • Egg $2.00
  • Cashu $4.00
  • Vegetable $3.00
EXTRA NOODLE EXTRA NOODLE
  • Large serving on top of your ramen $2.00
  • Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN DARUMA ORIGINAL RAMEN
  • Seafood Chanpon $14.80
  • Tan Tan $12.80
  • Miso $12.80
  • Teriyaki Chicken $12.40
  • Teriyaki Beef $12.40
  • Prawn tempura $13.80
  • Vege Tempura $10.00
  • Beef Curry Udon $13.00
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Spicy Chicken $10.00
  • Chicken Karaage $10.00
  • Teriyaki Beef $10.00
  • Teriyaki tofu $10.00
  • Pork Spareribs $12.00
  • Aburi salmon $15.00
  • Aburi Chashu $11.00
  • Chicken Katsu $15.00
  • Tempura $15.00
  • Grilled Eel $22.00
HOT POT RICE HOT POT RICE
  • Chicken $10.00
  • Salmon $10.00
  • Pork $10.00
  • Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL ZEN JAPANESE TRADITIONAL
  • Tempura $17.00
  • Chicken katsu $15.00
  • Pork spareribs $16.00
  • Chicken katsu egg $16.00
  • Eel Egg $24.00
JAPANESE CURRY JAPANESE CURRY
  • Plain Curry $10.00
  • Chicken katsu curry $13.80
  • Chicken karaage curry $12.00
  • Beef curry $11.00
EVER POPULAR SIDE DISHES EVER POPULAR SIDE DISHES
  • Agedashi Tofu $6.00
  • Soft Shell crab $12.60
  • Ika-yaki Squid $16.00
  • Squid leg $7.20
  • Chicken Gutlet S$6.50/L$12.00
  • Takoyaki 4pcs $4.00
  • Takoyaki 8pcs $7.50
  • Japanese Gyoza 6p $6.80
  • Japanese Gyoza 12p $12.00
  • Yum-Yum Chips $5.00
  • Chicken Karaage(small/large) $7.00/$13.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Beef Tataki $12.80
  • Tempura $6.00
  • Vege Tempura $4.20
  • Salmon Sashimi 4p $6.00
  • Salmon Sashimi 8p $11.00
  • Potato salad $4.20
  • Edamame $4.20
  • Spicy Edamame $4.60
  • Seaweed salad $4.20
  • Sesame dressing $3.50
  • Rice $2.00
  • Soup $1.00

Nearby Sample Menus

  • Deep fried pork joint with hot chilli $14.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Assorted mean with tofu in casserole $14.80
  • Fried pork sliced, dried bean curd and cucumber salad S $8.00 L $12.00
  • Spicy pork mince and bean sprouts with noodles $10.00
  • Seafood fried pancakes $11.00
  • Fried beef slices with black bean sauce $13.80
  • Stir fried squid with chives $16.00
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Roti Curry Chicken $15.50
    • homemade roti canai 2 pieces served with curry chicken
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Ikan Goreng Kampung $13.50
    • spicy sambal fried 3 pcs the whole mackerel Contain Bones
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Samosa (3 Pieces) $6.5
    • Pastry stuffed with spicy potatoes
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Cheese Or Peshawari Or Vege Naan $4.5
  • -3 courses $49.00
  • -2 courses $39.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • STEP 3. Decide On What Meat You Would Like
  • Tuna Boat $1.80
  • Teriyaki Beef Roll $1.10
  • Teriyaki Chicken Eatbox $6.99
  • Salmon Roll $1.10
  • Mixed Seafood Eatbox $9.99
  • EATBOX $ 6.99
    • EAT FRESH AND DELICIOUS FOOD EVERYDAY WE HOPE YOU ENJOY THE EATBOX EXPERIENCE. IT'S ONLY
  • Avocado nigiri $1.80
  • With grilled chicken $16.00
  • Broccoli Soup $9.50
    • blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • With preserves and cream cheese $6.50
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
  • Extra $ 3.00
    • upsize
  • With Parmesan Cheese $13.00
  • Vegetable seafood soup with noodle $10.00
  • Sauteed seafood on rice $15.00
  • Sliced beef and capsicum on rice $15.00
  • fried pork Dumplings with vegetable $20.00
  • Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Spicy vegetable soup with capsicum $13.00
  • Sweet and sour beef $28.00/$38.00
  • fried pork Dumplings $9.00
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • SAUSAGE ROLL $2.20
  • HAM $3.00
  • VEGETARIAN $3.00
  • CHICKEN $3.30
  • CHICKEN & AVOCADO $3.30
  • CHICKEN & LETTUCE $3.30
  • SILVERSIDE $3.50
  • HAM & PICKLE $3.00
  • Mexican chicken taco with corn salsa $4.00
  • Jambalaya $15.00
  • -(7 pcs) $20.00
  • Katsu (pork or chicken ) $8.00
  • Bibimbap $8.50
  • Jaeyuk deopbap $8.00
  • -(3 pcs) $10.00
  • -(3 pcs) $4.50
  • Salmon Nuta $15.00
  • Prawn Twister $7.50
  • Yaruki Salad $15.00
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Okonomiyaki $8.00
  • Salmon Tataki $16.00
  • Chicken / Fish / Katsu $18.90
Daruma Ramen

Daruma Ramen

location

Address

475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092722600

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Bar , Japanese , Sushi

features

Features

Reservations ,  Cash

Location
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand