Daruma Ramen in Auckland Menu

DARUMA TONKOTSU RAMEN DARUMA TONKOTSU RAMEN
  • Tonkotsu Chasyu $13.80
  • Tonkotsu Chicken $12.80
  • Tonkotsu Pork Spareribs $13.80
  • Tonkotsu beef $13.40
  • Tonkotsu Chicken vegetable $13.40
  • Tonkotsu ramen $11.00
KAISEN RAMEN KAISEN RAMEN
  • Kaisen Seafood $14.80
  • Kaisen Chashu $13.80
  • Kaisen Chicken $12.80
  • Kaisen Pork spareribs $13.80
  • Kaisen Chicken & vege $13.40
  • Kaisen Ramen $11.00
SOY RAMEN SOY RAMEN
  • Soy Chashu $13.80
  • Soy chicken $12.80
  • Soy pork spareribs $13.80
  • Soy beef $13.40
  • Soy Ramen $11.00
EXTRA TOPPING EXTRA TOPPING
  • Egg $2.00
  • Cashu $4.00
  • Vegetable $3.00
EXTRA NOODLE EXTRA NOODLE
  • Large serving on top of your ramen $2.00
  • Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN DARUMA ORIGINAL RAMEN
  • Seafood Chanpon $14.80
  • Tan Tan $12.80
  • Miso $12.80
  • Teriyaki Chicken $12.40
  • Teriyaki Beef $12.40
  • Prawn tempura $13.80
  • Vege Tempura $10.00
  • Beef Curry Udon $13.00
DONBURI DONBURI
  • Teriyaki Chicken $10.00
  • Spicy Chicken $10.00
  • Chicken Karaage $10.00
  • Teriyaki Beef $10.00
  • Teriyaki tofu $10.00
  • Pork Spareribs $12.00
  • Aburi salmon $15.00
  • Aburi Chashu $11.00
  • Chicken Katsu $15.00
  • Tempura $15.00
  • Grilled Eel $22.00
HOT POT RICE HOT POT RICE
  • Chicken $10.00
  • Salmon $10.00
  • Pork $10.00
  • Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL ZEN JAPANESE TRADITIONAL
  • Tempura $17.00
  • Chicken katsu $15.00
  • Pork spareribs $16.00
  • Chicken katsu egg $16.00
  • Eel Egg $24.00
JAPANESE CURRY JAPANESE CURRY
  • Plain Curry $10.00
  • Chicken katsu curry $13.80
  • Chicken karaage curry $12.00
  • Beef curry $11.00
EVER POPULAR SIDE DISHES EVER POPULAR SIDE DISHES
  • Agedashi Tofu $6.00
  • Soft Shell crab $12.60
  • Ika-yaki Squid $16.00
  • Squid leg $7.20
  • Chicken Gutlet S$6.50/L$12.00
  • Takoyaki 4pcs $4.00
  • Takoyaki 8pcs $7.50
  • Japanese Gyoza 6p $6.80
  • Japanese Gyoza 12p $12.00
  • Yum-Yum Chips $5.00
  • Chicken Karaage(small/large) $7.00/$13.00
  • Mozzarella Cheese & chicken Wonton $6.80
  • Beef Tataki $12.80
  • Tempura $6.00
  • Vege Tempura $4.20
  • Salmon Sashimi 4p $6.00
  • Salmon Sashimi 8p $11.00
  • Potato salad $4.20
  • Edamame $4.20
  • Spicy Edamame $4.60
  • Seaweed salad $4.20
  • Sesame dressing $3.50
  • Rice $2.00
  • Soup $1.00

Nearby Sample Menus

  • Bella Big Breakfast $19.90
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Lamb Salad w/ halloumi & beetroot $17.90
  • with salmon $12.90
  • Avocado & Feta Smash $14.00
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • or without eggs $15.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Bacon & Cheese $4.50
  • BBQ Pork Soup $9.50
    • Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
  • Mussel Fritter $2.50
  • Chicken $3.80
  • On crispy Noodles N/A
  • Prawn Curry $14.50
  • On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
  • Egg $4.00
  • Roasted Grilled Chicken $23.90
    • Fire grilled chicken with BBQ sauce
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Kiwi Scotch $23.90
    • Served with two fried eggs and canadian fries
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Peppered Prawns $24.90
    • Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
  • Banana Split / Mud Cake $8.90
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Japanese 7 Pepper Grilled Squid
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Crispy Fried Squid Legs & Mayo
  • Gobo Burdock & Lotus Root Salad
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Salmon Sashimi
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • -Full $20.00
  • Butter scallops $19.00
    • Fresh scallops cooked with variety of spices and creamy tomato gravy
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • All curries served with rice
  • Mix D$11.5/C$16.99
  • -Combo $13.00
    • Served with salad & can of coke
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Falafel works K$9/C$15
  • Vegetarian roll $8.50
  • Hummus $6.50
    • Hummus and pita bread
  • Extra sauce $0.50
    • If more than three
  • Lamb D$10.5/C$14.99
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • We are proud to use free range eggs & chicken
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Creamy Porridge $11.50
    • With banana & raisins
  • Fries Relish & Mayo $6.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Passionfruit sherbert marshmallows $9.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Baked Cheese $4.50
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Kid's Eggs on Toast $7.90
  • Gateau Chocolate $4.50
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Eggs Benedict
  • Honey Mustard
    • chicken breast, vege
  • Kid's French Toast $8.90
  • ●Diamond Shells
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • ●Stir fried vermicelli (crispy or with sauce)
  • If you order medium or large geoducks we can make congee or soup or egg custard with geoduck guts (additional charge may apply)
  • S=Small / M=Medium / L=Large
  • ●Sea Snail
  • ●Fried Rice
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Beef Rendang $14
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Add Spiced Fried Chicken $13.50
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Battered Sausage $1.50
  • ●For three people
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Nasi Goreng (Hot Rice) $10.90
  • Squid Noodles with Veges $13.90
  • King Prawn Fried Rice $13.90
  • Squid Rings $0.80
  • Steak Chow Mein $9.90
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • BLT SANDWICH $11.00
  • TOASTED CROISSANTS & ETC $6.00
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • White rice $3.00
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
Daruma Ramen

Daruma Ramen

location

Address

475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand

phone

Phone

092722600

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Bar , Japanese , Sushi

features

Features

Reservations ,  Cash

Location
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand