Address
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
Daruma Ramen in Auckland Menu
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DARUMA TONKOTSU RAMEN- Tonkotsu Chasyu $13.80
- Tonkotsu Chicken $12.80
- Tonkotsu Pork Spareribs $13.80
- Tonkotsu beef $13.40
- Tonkotsu Chicken vegetable $13.40
- Tonkotsu ramen $11.00
KAISEN RAMEN- Kaisen Seafood $14.80
- Kaisen Chashu $13.80
- Kaisen Chicken $12.80
- Kaisen Pork spareribs $13.80
- Kaisen Chicken & vege $13.40
- Kaisen Ramen $11.00
SOY RAMEN- Soy Chashu $13.80
- Soy chicken $12.80
- Soy pork spareribs $13.80
- Soy beef $13.40
- Soy Ramen $11.00
EXTRA TOPPING- Egg $2.00
- Cashu $4.00
- Vegetable $3.00
EXTRA NOODLE- Large serving on top of your ramen $2.00
- Second Serving if you have soup left after your meal $2.50
DARUMA ORIGINAL RAMEN- Seafood Chanpon $14.80
- Tan Tan $12.80
- Miso $12.80
- Teriyaki Chicken $12.40
- Teriyaki Beef $12.40
- Prawn tempura $13.80
- Vege Tempura $10.00
- Beef Curry Udon $13.00
DONBURI- Teriyaki Chicken $10.00
- Spicy Chicken $10.00
- Chicken Karaage $10.00
- Teriyaki Beef $10.00
- Teriyaki tofu $10.00
- Pork Spareribs $12.00
- Aburi salmon $15.00
- Aburi Chashu $11.00
- Chicken Katsu $15.00
- Tempura $15.00
- Grilled Eel $22.00
HOT POT RICE- Chicken $10.00
- Salmon $10.00
- Pork $10.00
- Grilled Eel $16.00
ZEN JAPANESE TRADITIONAL- Tempura $17.00
- Chicken katsu $15.00
- Pork spareribs $16.00
- Chicken katsu egg $16.00
- Eel Egg $24.00
JAPANESE CURRY- Plain Curry $10.00
- Chicken katsu curry $13.80
- Chicken karaage curry $12.00
- Beef curry $11.00
EVER POPULAR SIDE DISHES- Agedashi Tofu $6.00
- Soft Shell crab $12.60
- Ika-yaki Squid $16.00
- Squid leg $7.20
- Chicken Gutlet S$6.50/L$12.00
- Takoyaki 4pcs $4.00
- Takoyaki 8pcs $7.50
- Japanese Gyoza 6p $6.80
- Japanese Gyoza 12p $12.00
- Yum-Yum Chips $5.00
- Chicken Karaage(small/large) $7.00/$13.00
- Mozzarella Cheese & chicken Wonton $6.80
- Beef Tataki $12.80
- Tempura $6.00
- Vege Tempura $4.20
- Salmon Sashimi 4p $6.00
- Salmon Sashimi 8p $11.00
- Potato salad $4.20
- Edamame $4.20
- Spicy Edamame $4.60
- Seaweed salad $4.20
- Sesame dressing $3.50
- Rice $2.00
- Soup $1.00
Nearby Sample Menus
-
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
- Butter naan $2.50
- Dal bati churma $8.50
- Paneer paratha $7.00
-
Pakora $1.50
- 4pc
- Plain dosa $6.99
- Chaat papdi $6.00
- Large $10.00
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
- Chicken Tenders $4.90
- Pork Rib-lets (3 Pieces) $4.90
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- Meat $3.00
- -med $9.90
- Combination kebab $11.90
- seasoned wedges & sour cream $5.00
- Garden salad $6.50
- Chicken kebab on rice
- -Chicken/mix burger $13.90
- Cheeseburger $9.90
- Combination salad
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
- Spicy Karaage chicken $5.5
-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
- Takoyaki (octopus balls) $5.5
-
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
-
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
- Spicy miso soup $3
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
- Greek Salad $7.50
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
-
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
-
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
-
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
-
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
- -Little $4.00 extra
-
Good bird burger $15.00
- Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
- -Add coconut yoghurt $3.00 extra
- Add pulled chicken
- Small $6.00
-
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
- Cashew nut $3.00
-
Yellow curry (mild)
- A flavored of mild curry with potato, onion
- Sweet chilli sauce $1.00
-
Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
-
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
- Seafood $18.90
- -Prawn $7.50
- Duck $19.90
- Chicken S($9.90) L($12.00)
- Mucver S($11.00) L($13.50)
- All in one L ($15.00)
- Lamb S($9.90) L($12.00)
- All in one L($15.00)
- Hot chips $4.00
- Chicken S($11.00) L($13.50)
-
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
-
SALMON $5.50
- 4 pcs
-
SALMON $9.00
- 7 pcs
- GREEN TEA $2.00
-
SALMON ROLL $8.80
- 5 pcs
-
MIXED $6.70
- 6 pcs
-
NIGIRI $8.80
- 5 pcs
- COMBINATION $8.80
- 22 pcs $30.00
-
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
- Spring Roll $2.50
- Kumara Chips $5.50
- Fish Cake $2.20
- Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
- Tarakihi & Chips $10.90
- Wxtra Meat $1.50
- prawn Cutlet $1.20
-
Char kway teow $11.00
- Rice noodles
- Chicken rice only $3.00
- Kong po chicken $18.00
- Hainanese chicken $18.00
- Rendang beef $18.00
- Sambal squids $18.00
- Sambal prawn $28.00
- Sweet corn soup $6.00
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
- Eggs Benedict - Hot smoked salmon $20
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Hot smoked salmon $8
- Confit Mushrooms $6
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
- Chutney (Mild Mango, Mint & Hot Chilly) $3.00
-
Chicken Tangdi Mumtaz $13.50
- (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
- Mixed Pickles (Mango, Lime & Chilly) $3.00
-
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
-
Veg Kadhai $16.50
- (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
- Tandoori Chicken Salad $12.00
-
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
-
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
-
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
-
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
-
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- Spicy and optional extra spicy
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Daruma Ramen
Phone
092722600
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Argentinian , Bar , Japanese , Sushi
Features
Reservations , Cash
475 Ti Rakau Drive, Huntington Park, Huntington Park, Auckland, Auckland, 2013, New Zealand
- Auckland Argentinian Menus
- Auckland Bar Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Argentinian Menus
- Auckland Region Bar Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus