Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Al's Buffalo Chicken Burger $14.00
Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Chicken Shashlik Sizzler $26.00
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Garlic and Herb Bread $7.50
Sirloin Steak $26.00
Served with potato mash, steam broccoli and salad
Lamb Cutlet $28.50
Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Vegetarian $10.0
Two free range eggs on toasted Turkish pide
Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5