De Fontein Belgian Beer Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • -Add Chicken / Calamari $20.50
  • -Add Smoked Salmon $21.50
  • Lamb & Feta Salad $22.00
    • Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
  • Seafood / Chowder $15.50
  • ●Caesar Salad $19.50
    • Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
  • 400g Spicy Pork Ribs $19.00
    • Oven roasted pork ribs marinated in Kriek Cherry Beer
  • Lemon Pepper Calamari S $21 / L $25
    • Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
  • Chicken & Mushroom Crêpe $21.00
    • A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
  • Open Chicken Sandwich $24.50
    • Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
  • Vegetarian Pasta (V) $25.00
    • Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
  • Flemish Beef and Pea Stew $21.00
    • Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
  • Belgian Sausages $22.00
    • Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
  • Beer Battered Fish & Chips $25.50
    • Served with green salad (can be gf)
  • ●Steak
  • -500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
    • Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Steak Frites $33.90
    • 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Open Steak Sandwich $24.50
    • Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
  • ●Sides
  • -Prawn Twisters $14.00
  • -Belgian Frites $8.00
  • -Garlic Bread (V) $9.50
  • S=Small /L=Large
  • V=Vegetarian / GF?Gluten Free
  • Weekdays from 11am - 3pm
PLATTERS TO SHARE PLATTERS TO SHARE
  • Seafood Platter S $52.5 / L $65
    • Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
  • Butcher's Block $55.00
    • A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
  • Available all day
  • S=Small / L=Large

Nearby Sample Menus

  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • Duck $20.50
  • THE RAGING SIZZLER
  • Excludes Rice
  • Beef $16.50
  • Seafood $18.50
  • Snapper $26.50
  • Stir fried with rich peanut sauce and vegetable
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Rice $2.00
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • MANGO CHICKEN $18.50
    • chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • 42. Teriyaki & Udon $15.90
    • Chicken or Fish Teriyaki & Mini Udon
  • 6. Ramen & Gyoza $15.90
    • (Choice of soy sauce, miso, salt or pork flavor)
  • 10. Gyoza (5pcs) $6.90
    • Deep fried Japanese Dumpling
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 55. Agedashi Tofu $8.90
    • Deep fried tofu with sauce
  • 3. Ox-tongue $4.90
  • 5. Vegetable Tempura $6.90
    • (Assorted vegetables with sauce, 5pcs)
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • Stir Fried Mixed Vegetables
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $11.50
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Cheese pizza pane $7.9
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Tortellini alla panna $25.9
    • beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Patatine fritte $6.9
    • french fries
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Rolls $6.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • Coleslaw $3.00
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Flat White $3.00
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Feeds 4
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • With Bacon Or Avocado $17.00
  • Toasted Sandwiches $8.50
    • your choice of 3 fillings on Italian white or 5 grain bread
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Or Both $19.50
  • Porridge $8.50
    • with brown sugar and cream or milk
  • With avocado $ 15.50
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Griddled pork kidney $18.80
  • Beef stir fried handmade noodles with beef $11.80
  • Secret Recipe Sizzling Pork $16.80
  • Shredded Pork with Vegetable Soup $10.80
  • Seafood in Egg sauce on rice $10.80
  • Stirfried Round Bean in salted Egg Yolk $17.80
  • Stir-fried Squid with bell pepper $18.80
  • Cashew nut with chicken on rice $11.80
  • Bacon & Egg Muffin $3.20
  • Vege Quiche $4.00
  • Chicken Quiche $4.00
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Steak & Curry $3.90
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Steak Bacon & Cheese $3.90
  • Chips $6.00
  • Lamb flap $3.50
    • In soyer sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Plain rice $2.00cup
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Chop suey S$5/L$8
    • With beef
  • -Add spam $2.00
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Sichuan Chicken $8.80
  • -Beef $12.80
  • Vege salad $6.80
  • -Chicken $12.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
De Fontein Belgian Beer Cafe

De Fontein Belgian Beer Cafe

location

Address

75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095783327

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , European , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand