De Fontein Belgian Beer Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • -Add Chicken / Calamari $20.50
  • -Add Smoked Salmon $21.50
  • Lamb & Feta Salad $22.00
    • Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
  • Seafood / Chowder $15.50
  • ●Caesar Salad $19.50
    • Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
  • 400g Spicy Pork Ribs $19.00
    • Oven roasted pork ribs marinated in Kriek Cherry Beer
  • Lemon Pepper Calamari S $21 / L $25
    • Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
  • Chicken & Mushroom Crêpe $21.00
    • A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
  • Open Chicken Sandwich $24.50
    • Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
  • Vegetarian Pasta (V) $25.00
    • Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
  • Flemish Beef and Pea Stew $21.00
    • Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
  • Belgian Sausages $22.00
    • Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
  • Beer Battered Fish & Chips $25.50
    • Served with green salad (can be gf)
  • ●Steak
  • -500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
    • Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Steak Frites $33.90
    • 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Open Steak Sandwich $24.50
    • Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
  • ●Sides
  • -Prawn Twisters $14.00
  • -Belgian Frites $8.00
  • -Garlic Bread (V) $9.50
  • S=Small /L=Large
  • V=Vegetarian / GF?Gluten Free
  • Weekdays from 11am - 3pm
PLATTERS TO SHARE PLATTERS TO SHARE
  • Seafood Platter S $52.5 / L $65
    • Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
  • Butcher's Block $55.00
    • A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
  • Available all day
  • S=Small / L=Large

Nearby Sample Menus

  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Bearnaise Sauce $3.00
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Oysters $13.50 / $20.90
    • With Balsamic reduction
  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • Grilled Pork On Rice $12.00
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Roast Duck On Rice $12.00
  • Fish Cakes $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Mid-cut fries $9
    • aioli
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Salted fish doughnuts $15
    • onion sauce
  • L:$13.00
  • L:$13.00
  • L:$13.00
  • CHICKEN KEBAB $9.00
  • FALAFEL KEBAB $9.00
  • Extras $1.00
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • L:$13.00
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Yum moo yang ( cold dish ) $16.90
    • Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -Add bread & a side dish for $9.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Chocolate selection $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • -Stir Fried Seasonal Vege $15.00
  • ●Seafood
  • ●Lamb
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • ●Crab Seasonal Price
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Crystal Scallops $35.00
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • Combination Vegetable Fried Noodle $16.00
  • Fried Rice With Egg $16.00
  • Steak with Black Pepper on Rice $16.00
  • Hot & Spicy Chicken with Peanuts on Rice $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Peking Spare Ribs on Rice $16.00
  • Fried rice with XO sauce $16.00
  • Fried Noodle in Soy Sauce $16.00
  • V14. PANEER TIKKA MASALA $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • T7. MINCE NAAN $5.00
    • Naan bread stuffed with minced lamb and spices
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • Small $7.00
  • Passion Fruit $3.00
  • Lamb
  • Pork
  • Lamb
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Large $12.00
  • Small $11.00
  • Extra filling $0.70
  • Ham & tomato
  • Toasted sandwich (2 fillings) $4.50
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • With salmon $ 13.90
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese burger
  • French toast $11.90
    • banana, bacon & maple syrup
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • RAITA $4.00
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • SPICE TRADERS CHICKEN MASALA
    • Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
  • CHEESE AND GARLIC NAAN $4.00
  • Chicken donburi $14.00
  • with salad
  • Salmon Donburi $15.00
  • Vege $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Beef $14.00
De Fontein Belgian Beer Cafe

De Fontein Belgian Beer Cafe

location

Address

75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095783327

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , European , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand