Address
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
De Fontein Belgian Beer Cafe in Auckland Menu
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LUNCH MENU- -Add Chicken / Calamari $20.50
- -Add Smoked Salmon $21.50
-
Lamb & Feta Salad $22.00
- Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
- Seafood / Chowder $15.50
-
●Caesar Salad $19.50
- Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
-
400g Spicy Pork Ribs $19.00
- Oven roasted pork ribs marinated in Kriek Cherry Beer
-
Lemon Pepper Calamari S $21 / L $25
- Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
-
Chicken & Mushroom Crêpe $21.00
- A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
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Open Chicken Sandwich $24.50
- Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
-
Vegetarian Pasta (V) $25.00
- Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
-
Flemish Beef and Pea Stew $21.00
- Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
-
Belgian Sausages $22.00
- Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
-
Beer Battered Fish & Chips $25.50
- Served with green salad (can be gf)
- ●Steak
-
-500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
- Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
-
-Steak Frites $33.90
- 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
-
-Open Steak Sandwich $24.50
- Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
- ●Sides
- -Prawn Twisters $14.00
- -Belgian Frites $8.00
- -Garlic Bread (V) $9.50
- S=Small /L=Large
- V=Vegetarian / GF?Gluten Free
- Weekdays from 11am - 3pm
PLATTERS TO SHARE-
Seafood Platter S $52.5 / L $65
- Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
-
Butcher's Block $55.00
- A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
- Available all day
- S=Small / L=Large
Nearby Sample Menus
- Combination meals $12.00
- Parwn fu yoong $13.00
- Pork $12.00
- Sweet & Sour chicken $10.50
- Pork & tomatos & veges $13.00
- On fried rice- $1.20 Extra
-
Black bean sauce chow mein
- Cooked with fresh beef, cashew, nutd, veges
- 6 won ton $4.20
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Free Range Eggs Carter’s Seeded Sourdough $12
- Lamb Salad w/ Halloumi & Beetroot $17.00
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- Bella Big Breakfast $19.90
- Muesli with Fruit & Yogurt $14.90
- with salmon $12.90
- Curry & rice $14.90
- Lamb Salad w/ halloumi & beetroot $17.90
-
Salmon Avocado Roll $5.00
- 3 pieces
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
-
Edamame 8.00
- soy beans w/ smoked sea salt
-
Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
-
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
- Fries $8.00
-
HOT DOGS $11.50
- with fries & a petit salad
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Salad $5
- Mushrooms
- Asian Style Spring Roll (Each) $3.50
- Salmon Salad $15
-
The Burger Deal
- with 4 prime beef burgers
-
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
- Mini Breakfast
- Lamb with Chutney
- Porae $3.90
- Pineapple $1.90
- Paua Fritter $7.90
-
Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
-
Bacon Burger N/A
- Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
- Crab Stick $1.90
-
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Chicken Nuggets x 6 $5.80
- Wheat N/A
- Capsicum N/A
- Honey Mustard N/A
- BBQ N/A
- Steak, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Natural Swiss N/A
- Affogato with Nut Praline $10.00
-
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
-
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
- Spaghetti & Meatballs $32.00
-
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
-
Bruschetta $15.00
- with Confit Garlic and Mozzarella
-
Daily Tart $12.00
- Your waiter will let you know the flavour
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
-
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
- scotch steak $32.00
-
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
-
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
-
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
-
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
-
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
-
Caesar
- chicken breast, bacon, egg, parmesan
- Kid's Pancake $8.90
- Bacon $15.90
-
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
- with bacon $14.90
-
Mega Beef Burger $16.90
- 2 beef patties, fried egg, tomato, cheese and more!!
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
- Eggs Benedict
-
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
-
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
-
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
-
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
-
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
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Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
-
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
-
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
- Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
- Roti Chanai per piece $5.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Salt & pepper squid, spicy tomato coriander salad $16.00
-
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
-
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
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Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
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Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
-
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
- Roti with any Curry $10.00
- Naan Or Roti with Dhal $7.50
-
Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
-
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
-
MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
-
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
-
CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
-
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
-
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
-
BACON & EGGS $16.50
- eggs done as you like, scrambled fried poached SW crispy bacon & toast
-
MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
De Fontein Belgian Beer Cafe
Phone
095783327
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , European , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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