Address
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
De Fontein Belgian Beer Cafe in Auckland Menu
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LUNCH MENU- -Add Chicken / Calamari $20.50
- -Add Smoked Salmon $21.50
-
Lamb & Feta Salad $22.00
- Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
- Seafood / Chowder $15.50
-
●Caesar Salad $19.50
- Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
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400g Spicy Pork Ribs $19.00
- Oven roasted pork ribs marinated in Kriek Cherry Beer
-
Lemon Pepper Calamari S $21 / L $25
- Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
-
Chicken & Mushroom Crêpe $21.00
- A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
-
Open Chicken Sandwich $24.50
- Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
-
Vegetarian Pasta (V) $25.00
- Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
-
Flemish Beef and Pea Stew $21.00
- Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
-
Belgian Sausages $22.00
- Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
-
Beer Battered Fish & Chips $25.50
- Served with green salad (can be gf)
- ●Steak
-
-500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
- Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
-
-Steak Frites $33.90
- 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
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-Open Steak Sandwich $24.50
- Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
- ●Sides
- -Prawn Twisters $14.00
- -Belgian Frites $8.00
- -Garlic Bread (V) $9.50
- S=Small /L=Large
- V=Vegetarian / GF?Gluten Free
- Weekdays from 11am - 3pm
PLATTERS TO SHARE-
Seafood Platter S $52.5 / L $65
- Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
-
Butcher's Block $55.00
- A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
- Available all day
- S=Small / L=Large
Nearby Sample Menus
-
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
-
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
-
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
-
Vegetarian Kasespätzle $20.00
- egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
-
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
-
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
- BUTTER NAAN / INDIAN ROTI 3.90
-
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
- BREAD BASKET(choose any 3 breads) 13.50
-
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
-
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
-
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
-
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
-
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
-
Pizza Wrap $20.00
- Pizza Bread, Smoked Chicken, Mustard, Red Onion, Parsley, Chips
-
Penne $20.00
- Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
- White chocolate cheeseCake $14.90
-
Pescatore $25.90
- Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
- ●Dolce
-
Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte
-
Calzone $24.90
- Folded pizza Salami, tomato sugo, fior di latte
-
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
-
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
-
Just Eggs $11.00
- Any style on white or grain toast.
- Fried chicken & chips basket $9.00
- Beer battered Fries with garlic aioli. $8.00
- Pork weisswurst sausages (gf) $4.00
-
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
- Hash browns or kumara rosti’s $4.00
-
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
- -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
- -With smoked salmon $18.50
- V=Vegetarian
-
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
- -Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
- -Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
-
Pesce e Carne $24.90
- Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
- Marinated Olives + Feta (V) $8.90
-
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
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PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
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PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
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PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
- VEGETABLES $2.00
- Steamed Sticky Rice $2.00
-
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
- Pad Golden
- Teriyaki Chicken (spicy available) $8.9
- Crispy Chicken California Roll $1.2
- Chicken Yakisiba $9.9
- Avocado Nigiri $1.5
- Prawn Nigiri $2
- Pork Katsu (Cutlet) $9.5
- Beef Box $12.5
- Crab Gunkan $1.5
- Beef tendon $3
- Beef soup $5
- Beef tripe $4
- Fried rice with beef $10
- Sauteed beef with pickled chili on rice $10
- Fried egg with tomato $15
- Sautéed pork with celery and bean curd $18
- Beef brisket $3
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Pasta of the Day
- See our Chef's special board
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- crispy bacon $16.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- Udon $9.90
- Regular $12.90
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Small $9.90
- Chilli Chicken
- Large $14.90
- Large $14.90
- Chicken Katsu
- Chicken Turkish $15.50
- Vero Breakfast $17.00
- Free range eggs omelette $15.50
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Bruschetta $12.50
- Toast and preserves $6.50
- The Works $14.50
- Free range eggs on toast $9.00
- Grilled Tomato $3.00
-
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
-
The Veg $12.50
- roast veg macadamia, feta cheese
- Grilled Halloumi $5.00
-
Eggs Benedict on english muffin $19.00
- with smoked salmon
-
Bagel $10.00
- with smashed avocado, ricotta & lemon
-
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
-
Eggs $11.50
- Any style on toast and tomato kasundi
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 4 potatoes / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 2 fish / 6 mussels / chips $8.00
- Mince pie $3.20
- Pork pasty $2.80
- Steak pie $3.20
- Potato top pie $3.80
- Mince and cheese pie $3.20
- Bacon and egg pie $3.20
- Steak and mushroom $3.20
- Steak and curry pie $3.20
- Black fungus with fresh Sichuan pepper $12.00
- Egg tomato noodle $2.50/$8.00
- Beef filet with black pepper on hot iron platter $16.00
- Tea-flavored smoked duck $32.00/$18.00
- Garlic flavored sparerib with dried red pepper $14.00
- Braised old duck with sour radish $24.00
- Fragrant Sparerib with fungus en casserole $18.00
- Homemade noodle $8.00
De Fontein Belgian Beer Cafe
Phone
095783327
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , European , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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