Address
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
De Fontein Belgian Beer Cafe in Auckland Menu
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LUNCH MENU- -Add Chicken / Calamari $20.50
- -Add Smoked Salmon $21.50
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Lamb & Feta Salad $22.00
- Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
- Seafood / Chowder $15.50
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●Caesar Salad $19.50
- Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
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400g Spicy Pork Ribs $19.00
- Oven roasted pork ribs marinated in Kriek Cherry Beer
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Lemon Pepper Calamari S $21 / L $25
- Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
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Chicken & Mushroom Crêpe $21.00
- A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
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Open Chicken Sandwich $24.50
- Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
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Vegetarian Pasta (V) $25.00
- Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
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Flemish Beef and Pea Stew $21.00
- Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
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Belgian Sausages $22.00
- Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
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Beer Battered Fish & Chips $25.50
- Served with green salad (can be gf)
- ●Steak
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-500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
- Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
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-Steak Frites $33.90
- 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
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-Open Steak Sandwich $24.50
- Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
- ●Sides
- -Prawn Twisters $14.00
- -Belgian Frites $8.00
- -Garlic Bread (V) $9.50
- S=Small /L=Large
- V=Vegetarian / GF?Gluten Free
- Weekdays from 11am - 3pm
PLATTERS TO SHARE-
Seafood Platter S $52.5 / L $65
- Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
-
Butcher's Block $55.00
- A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
- Available all day
- S=Small / L=Large
Nearby Sample Menus
- CHICKEN OR PORK $18.50
- CHICKEN, BEEF OR PORK $19.50
-
5. SATAY CHICKEN - 4 STICKS $10.50
- Marinated grilled chicken served with peanut sauce
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51. SPAGHETTI PAD KEE MAO
- Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
- PRAWNS OR SEAFOOD $21.50
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68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
- CHICKEN, BEEF OR PORK $17.50
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25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
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14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
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38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
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54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
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5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
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42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
- Chicken/Beef/Pork $17.00
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40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
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25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
- Fried Beef in Chilli Bean Sauce $26.00
- Braised Duck with Superior Vegetable (Advance Order) $75.00
- Fried Rice with Chicken $24.00
- Seafood with Combinations $35.00
- Fried Lamb with Ginger and Spring Onion $28.00
- Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
- Peking Duck
- Entree Combination $9.50
-
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
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Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
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Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
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Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
- Mutton Family Pack Biryani $35
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Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
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Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
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Paneer Saagwala $12
- Cottage cheese cooked with spinach and spices
- Noodle soup with beef brisket M: $9.50 L: $12.00
- Pork Bun (Pork mince with spring onion) $1.20
- Marinated chicken drumsticks with rice $10.00
- Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
- Beef with orange peel $12.00
- Spicy wonton soup M: $9.00 L: $13.00
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Plain Noodles M: $6.50 L: $8.50
- For any Four Dish $30.00
- Curry Roll $1.80
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Special $13.00
- 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
- Snapper $4.50
- Chicken Nuggets (1/2 dozen) $4.00
- Vegetarian Singapore Noodles $8.50
- Hoki $2.00
- Sambal Chicken Noodles $9.80
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Quattro formaggi
- blue cheese, smoked cheese, brie
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Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
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Tirolese
- mushrooms, brie, pancetta
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Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
- Pasta Speciale $ 22.00
-
Francese
- chicken, artichokes, brie
- Filetto di pollo $ 22.00
- Mixed platter $ 15.00 / $ 25.00
- Pineapple Fritter $1.20
- Hoki & Chips $9.20
- Snapper & Chips $11.90
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
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Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
- Extra Egg $1.00
- Chicken Burger (chicken pattie, salad) $7.90
- Butter Naan $3
- Pav Bhaji $10
- Chicken Biryani Family Pack (For 4-5 people) $40.50
- Veg/ Chicken Schezwan Fried Rice $10.50
-
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
- Gobi Parata $4.50
- Garlic Naan $3
- Manchow soup (Chicken/ Vegetable) $5.50
- Prawn Tempura 6 pcs $16.50
- Side Salad large $10.00
- Chicken Teriyaki Don $11.50
- Salmon Kalayaki $23.00
- Katsu Curry on rice $15.00
- Prawn & veggie tempura 3 pcs $10.50
- Steam rice miso $2.50
- PRAWN SUSHI 8PCS $13.50
- Egg, cheese, tomato $1.00
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
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Eggs benedict
- Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
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Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
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Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
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Wedges $6.90
- Sour cream
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Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
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Egg on toast $6.90
- Any style
- Crabsticks $3.00
- Mini Hot Dogs $4.00
- Fries $3.00
- Samosas $3.00
- Chicken Nuggets $4.00
- Wedges $5.00
- Hoki Bites $5.00
- Mini Spring Rolls $3.00
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Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
- Half & Half add $2.50 / Extras $2.50 each
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
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Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
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Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
- Wedges with Sour Cream Small $8.50/Large $13.50
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Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
- Feta cheese + Garlic mayo dressing
- Lime & Chilli chicken + Lime & soy dressing
- Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
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Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- - Risotto balls
- - Roasted chicken breast
- Tuna + House vinaigrette dressing
-
THR $7.30
- Chicken Nero
- Fish & Chips or Chicken Tenders & Chips $9.50
- Half & Half Add $2.50
-
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Potato Puffs and Aioli $6.00
-
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Spaghetti and Cheese $9.00
- Smoked Salmon $7.00
De Fontein Belgian Beer Cafe
Phone
095783327
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , European , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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