De Fontein Belgian Beer Cafe in Auckland Menu

LUNCH MENU LUNCH MENU
  • -Add Chicken / Calamari $20.50
  • -Add Smoked Salmon $21.50
  • Lamb & Feta Salad $22.00
    • Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
  • Seafood / Chowder $15.50
  • ●Caesar Salad $19.50
    • Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
  • 400g Spicy Pork Ribs $19.00
    • Oven roasted pork ribs marinated in Kriek Cherry Beer
  • Lemon Pepper Calamari S $21 / L $25
    • Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
  • Chicken & Mushroom Crêpe $21.00
    • A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
  • Open Chicken Sandwich $24.50
    • Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
  • Vegetarian Pasta (V) $25.00
    • Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
  • Flemish Beef and Pea Stew $21.00
    • Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
  • Belgian Sausages $22.00
    • Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
  • Beer Battered Fish & Chips $25.50
    • Served with green salad (can be gf)
  • ●Steak
  • -500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
    • Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Steak Frites $33.90
    • 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
  • -Open Steak Sandwich $24.50
    • Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
  • ●Sides
  • -Prawn Twisters $14.00
  • -Belgian Frites $8.00
  • -Garlic Bread (V) $9.50
  • S=Small /L=Large
  • V=Vegetarian / GF?Gluten Free
  • Weekdays from 11am - 3pm
PLATTERS TO SHARE PLATTERS TO SHARE
  • Seafood Platter S $52.5 / L $65
    • Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
  • Butcher's Block $55.00
    • A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
  • Available all day
  • S=Small / L=Large

Nearby Sample Menus

Daikoku Botany (sample menu)
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • Teriyaki beef with entree set $37.00
  • SCOTCH FILLET STEAK $22.00
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • Shoyu Tonkotsu ramen $11.50
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
  • MISO SOUP
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
Der Metz (sample menu)
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Khanz (sample menu)
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • Chicken Caesar Salad $13.90
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Fried Prawns served with chips and garlic sauce $17.90
Brightside Takeaways (sample menu)
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Zeera rice $4.00
    • Rice cooked with cumin seeds
Cafe Miko (sample menu)
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH FINGERS $11.50
    • with fries & petit salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Fries $8.00
  • Curly fries $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Okra Espresso Lounge (sample menu)
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Homemade hash brown $4.00
Rosier Bakery (sample menu)
  • HAMBURGER $ 2.50
  • STEAK & MUSHROOM $ 3.00
  • BUTTER CHICKEN $ 3.00
  • SAUSAGE ROLL $1.50
  • LAMB SHANK FROM $5.00
  • CURRY RoLL $ 2.50
  • FISH $3.00
  • CHICKEN & VEGES $ 3.00
Faro (sample menu)
  • DOENJANG(V) $14.00
    • soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
  • MINI BIBIBAP
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • JEON 6 PCS
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • SALAD
  • JING-O SALAD
Rothko at Sculptureum (sample menu)
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Agria potato, beef fat, thyme $10.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Uncle Mans Xpress (sample menu)
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Add Chicken Curry $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Add Spiced Fried Chicken $13.50
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Craven-A (sample menu)
  • EGGS BENEDICT BACON $14.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • EGGS ON TOAST POACHED $10.50
  • BACON $3.00
Delish (sample menu)
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Chicken / Lamb Stirfry $10.00
    • Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Fiji Style Boneless Chicken Curry $15.00
    • Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
2 Happy Restaurant (sample menu)
  • Tea-flavored smoked duck $32.00/$18.00
  • Sichuan bean curd with pork mince $12.00
  • Dumplings $12.00/$20.00
  • Vegetables Casserole in farmhouse style $14.00
  • Egg tomato noodle $2.50/$8.00
  • Thai Rice with beef tenderloin $20.00
  • Griddle cooked chicken with pepper $16.00
  • Healthy Spareribs soup with corn $22.00
Pizza 7 (sample menu)
  • Huge $38.90
  • Plain
    • Nutella Base
  • Small $10.90
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Candyland
    • Nutella base, M&M’s and Marshmallow cubes
  • Large $16.90
  • 777
    • Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
  • Banana Choc
    • Banana slices and nutella base
The Maple Room (sample menu)
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Chunky cut chips with truffle aioli $9.50
  • Soup: chilled avocado, dill & cucumber $10
  • Steamed broccoli with almond vinaigrette $9
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
De Fontein Belgian Beer Cafe

De Fontein Belgian Beer Cafe

location

Address

75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095783327

email

Email

office@defontein.co.nz

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , European , Pub Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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