Address
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
De Fontein Belgian Beer Cafe in Auckland Menu
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LUNCH MENU- -Add Chicken / Calamari $20.50
- -Add Smoked Salmon $21.50
-
Lamb & Feta Salad $22.00
- Lamb, olives, feta and kumara crisps with vinaigrette, Substitute lamb with; Pan fried tofu (V) $18.5
- Seafood / Chowder $15.50
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●Caesar Salad $19.50
- Cos lettuce, parmesan, bacon, croutons, poached egg & homemade caesar dressing
-
400g Spicy Pork Ribs $19.00
- Oven roasted pork ribs marinated in Kriek Cherry Beer
-
Lemon Pepper Calamari S $21 / L $25
- Calamari served with mesclun salad, sweet chilli, tartare sauce and frites
-
Chicken & Mushroom Crêpe $21.00
- A creamy chicken and mushrooms filled crëpe, served with mesclun salad and frites
-
Open Chicken Sandwich $24.50
- Crispy chicken with bacon, lettuce, tomato, aioli and avocado, paste on a toasted ciabatta. Served with frites
-
Vegetarian Pasta (V) $25.00
- Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce
-
Flemish Beef and Pea Stew $21.00
- Beef braised in Leffe Dark with peas, carrots and a scoop of mashed potatoes
-
Belgian Sausages $22.00
- Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp
-
Beer Battered Fish & Chips $25.50
- Served with green salad (can be gf)
- ●Steak
-
-500g Free Range Grass Fed Hawke's Bay Prime Rump $31.50
- Half kg free range. Angus prime rump grilled to your liking served with golden frites and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
-
-Steak Frites $33.90
- 280g prime sleer sirloin char-grilled to your liking, served with hand cut frites, salad and your choice of sauce: Peppercorn, creamy mushroom, or garlic and herb butter
-
-Open Steak Sandwich $24.50
- Barbeque rump steak served on a toasted ciabatta with onion rings, roast portobello mushrooms and tomato relish. Served with frites
- ●Sides
- -Prawn Twisters $14.00
- -Belgian Frites $8.00
- -Garlic Bread (V) $9.50
- S=Small /L=Large
- V=Vegetarian / GF?Gluten Free
- Weekdays from 11am - 3pm
PLATTERS TO SHARE-
Seafood Platter S $52.5 / L $65
- Fresh clevedon oysters, beer battered oysters, smoked salmon, selection of green lipped mussels, pan fried and beer battered prawns, shrimp salad, deep fried calamari, pan-fried scallops, dips and a warm ciabatta loaf
-
Butcher's Block $55.00
- A meat lovers selection of ribs, rump steak, lamb chops, chicken drumsticks, BBQ sauce for dipping. Grilled tomato, mushroom and hand-cut frites
- Available all day
- S=Small / L=Large
Nearby Sample Menus
-
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
-
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
- Woodpecker Hill spiced peanuts 5.00
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
-
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
-
Veg Manchurian Dry $10.00
- Mix veg dumpling cooked with indo Chinese style
-
Andhra Chicken $10.00
- Chicken cooked in South Indian Andhra spices
-
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
-
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
-
Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
-
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
-
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
- Squid Ring $1.10
- Egg $3.20
- Combnation Meats $14.00
- Pork $13.00
-
Family Packs (A) $28.00
- 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
- Sweetcorn $3.20
- Chicken Fu Yoong $12.00
- Plate of Bar- B-Q Pork $13.00
- Grilled lemon grass chicken on vermicelli $15.5
-
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
-
Grilled lemon grass chicken on rice $15.5
- with salad
- Deep fried tofu with peanut sauce $7
- Fried spring rolls on vermicelli $12
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
-
Grilled pork skewer on rice $15
- with salad
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
- Wonton soup $8.00
- Noodle served with tomato and egg sauce $9.00
- Steamed rice $2.00
- Beef noodle $10.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Beef and celery (fried) 10 pieces $10.00
- steak fu yoong $9.50
- sweet & sour pork $9.80
- sweet & sour chicken $9.80
- bacon $4.00
- won ton $0.70
- steak $2.90
- combination meats fried rice $11.50
- seafood $14.50
- Corn fritter $2.50
- Tarakihi $6.00
- Hot dog ( on stick) $2.50
- Teriyaki chicken udon $13.00
- Sausage (battered) $2.00
-
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Katsu ( chicken or pork) $13.00
- Mussel $2.00
- Ham N/A
- Steak, Egg and Cheese N/A
- Italian Dressing N/A
- Tomato N/A
- Choc Chip N/A
- Old English N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
-
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
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Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
-
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
-
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
-
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
-
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Flash fried squid, lemon & horopito $14.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Charcuterie plate, ferments & bread $34.00
- Beef / Fish $8.00
- -Veg $2.99
- -Chicken / Lamb $9.00
- Samosa $1.50
- Pittu (2pcs) $8.00
- Laddu $4.00
- Watalappam $2.50
- Parotha (5pcs) $5.00
- Large $18.00
- 420mL Coke
- Half $9.00
- ROLL COMBO $10.00
- Beef
- Meat of your choice
- 3 Potatoes
- Lamb
- Shoestring Fries and Aioli $8.00
- - Add poached egg $3.00
- Wilted Spinach $5.00
-
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
- Potato Rosti $3.00
-
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
- Roasted Tomatoes $4.00
-
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- -Chicken $13.50
-
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
-
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
-
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
-
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
- Extra Meat (Except Duck) $2.50
- Extra Seafood $4.00
-
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
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Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
-
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
-
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
-
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
-
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
-
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
-
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
De Fontein Belgian Beer Cafe
Phone
095783327
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 9:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Belgian , European , Pub Food , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
75-79 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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