Deckchair Cafe in Tauranga Menu

Are you the owner? Manage this listing for free.

Bacon & Eggs
- manuka smoked bacon, free-range eggs (any style) & mixed grain cereal toast
Big Breakfast
- manuka smoked bacon, free-range eggs, Irish pork sausage, creamy mushrooms, hash browns, tomato & mixed grain cereal toast
Omelette
- free-range eggs omelette ham, cheese, tomato & mixed grain cereal toast (extra fillings - see 'additions with meal only')
Creamy Mushrooms
- creamy mushrooms manuka smoked bacon & mixed grain cereal toast
The Italian
- avocado, tomatoes, haloumi, mesclun, basil, pepper & sea sat on mixed grain cereal toast, drizzled olive oil & balsamic
Chicken Livers
- chicken livers in a creamy mustard sauce manuka smoked bacon & mixed grain cereal toast
Corn Fritter
- corn & herb fritter scrambled free-range eggs & manuka smoked bacon
Green Eggs & Ham
- toasted crumpets ham, poached free-range eggs & pesto hollandaise
Eggs Benedict
- Salmon: on toasted crumpets w poached free-range eggs & hollandaise
Pancakes
- with manuka smoked bacon, grilled banana & maple syrup or freshly made berry compote & yogurt
French Toast
- thick sliced ciabatta soaked in egg, with manuka smoked bacon, grilled banana & maple syrup
Toast & Preserves
- mixed grain cereal toast butter & a choice of raspberry jam, marmalade, vegemite or marmite
Porridge
- porridge with freshly made berry compote drizzled yogurt & honey
Fruit Salad
- fresh seasonal fruit drizzled yogurt & honey
Muesli
- deckchair's own honey toasted macadamia & almond muesli freshly made berry compote drizzled yogurt & honey or fresh seasonal fruit drizzled yogurt & honey

White & Light (Chicken)
- honey marinated chicken with manuka smoked bacon, mesclun, avocado, sauce verde & lavosh bread
Caesar Salad with Grilled Chicken
- cos lettuce manuka smoked bacon, caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Caesar Salad
- cos lettuce manuka smoked bacon caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Open Steak Sandwich
- tender scotch fillet steak on toasted ciabatta gourmet herbed potatoes, hollandaise, onion marmalade, mesclun, tomato & alo
Fish of the Day
- please see our blackboard for today's selection
Seafood Chowder
- traditional thick creamy chowder prawns, mussels, scallop, fish & toasted ciabatta
Gourmet Chicken Burger
- moroccan rubbed chicken thigh brie cheese, onion jam, mesclun & avocado in a lightly toasted aabatta bun served with fries & garlic
Gourmet Scotch Fillet Steak Burger
- scotch fillet steak smokey bbq sauce, cheddar cheese, onion jam, mesclun & tomato in a lightly toasted ciabatta bun served fries & garlic aioli
Seafood Platter
- crumbed hoki bites, salt & pepper squid, steamed mussels, Thai style fish cakes, grilled prawns, wood smoked salmon w sweet chilli passion fruit & lemon aioli dipping sauces
Chicken Platter
- chicken satay kebabs, chicken goujons, Thai style chicken bites, grilled chilli chicken, risotto & herb balls, vegetable spring rolls, peanut satay sauce, sweet chilli sauce, brie cheese, chutney, hummus, pesto & toasted ciabatta
Sides
- fresh garden side salad

Nearby Sample Menus

Extra $1.00
- Falafel or mujver
Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Lamb S $9.5 / L $ 11.5
Chicken on fries $10.00
- With your choice of sauce
Chicken on rice $9.50
- With your choice of sauce
Extra $1.00
- Falafel or mujver
Cheese $1.00

Mango and Sticky Rice $14.00
- Fresh mango and sticky rice. A Thai favourite
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- Chicken, Beef or Pork $22.50
- Fish (Snapper - not gluten free) $26.50
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
Pineapple Fried Rice
- Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts

Tarakihi $4.80
- Each
Fish options subject to availability
Oyster $2.75
- Battered, each
The pearla $13.00
- Half scoop chips, 3 battered oysters, 1 fish
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Spring roll $2.85
- Each
Banana fritter $2.70
Corn fritter $3.30
- Each

Chicken, beef, lamb nawabi $17.00
- Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
●Tandoori prawns
- Cooked with herbs and yogurt in a tandoori masala sauce.
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
-Half $11.00
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.

Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Insalata $6.00
- Mixed green salad
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.

19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
51. Fish $4.00
33. Dal Makhani $9.00 / $12.90
59. Onion Kulcha $4.00
54. Chips $2.99
17. Mango Chicken $9.90 / $12.90
5. Paneer Tikka $10.00
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90

NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
Tony's Favourite Scallops $25
Steamed Rice $2
Deep Fried Squid $8
Lamb Chop with Black Pepper Sauce $25
Deep Fried Mix $20
Sliced Pork Belly with Curry Sauce $18
Egg Fried Rice $5

Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.

Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
-Garlic Naan $3.50
- Plain flour bread garnished with garlic
- B $15.99
-L $16.99
-C $15.99

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Mini Beef Wellingtons $16.00
- with balsamic fig relish
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Garlic Pizza Bread $6.00/$9.00
Garlic Pizza Bread $6.00/$9.00
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Top Gun $16.00
- Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mint Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
French Fries and Aioli $8.00
Ham and Cheese $9.00
Jam and butter $6.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce

Deckchair Cafe

Bay of Plenty > Tauranga > Deckchair Cafe

Address

2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075720942

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM