Deckchair Cafe in Tauranga Menu

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Bacon & Eggs
- manuka smoked bacon, free-range eggs (any style) & mixed grain cereal toast
Big Breakfast
- manuka smoked bacon, free-range eggs, Irish pork sausage, creamy mushrooms, hash browns, tomato & mixed grain cereal toast
Omelette
- free-range eggs omelette ham, cheese, tomato & mixed grain cereal toast (extra fillings - see 'additions with meal only')
Creamy Mushrooms
- creamy mushrooms manuka smoked bacon & mixed grain cereal toast
The Italian
- avocado, tomatoes, haloumi, mesclun, basil, pepper & sea sat on mixed grain cereal toast, drizzled olive oil & balsamic
Chicken Livers
- chicken livers in a creamy mustard sauce manuka smoked bacon & mixed grain cereal toast
Corn Fritter
- corn & herb fritter scrambled free-range eggs & manuka smoked bacon
Green Eggs & Ham
- toasted crumpets ham, poached free-range eggs & pesto hollandaise
Eggs Benedict
- Salmon: on toasted crumpets w poached free-range eggs & hollandaise
Pancakes
- with manuka smoked bacon, grilled banana & maple syrup or freshly made berry compote & yogurt
French Toast
- thick sliced ciabatta soaked in egg, with manuka smoked bacon, grilled banana & maple syrup
Toast & Preserves
- mixed grain cereal toast butter & a choice of raspberry jam, marmalade, vegemite or marmite
Porridge
- porridge with freshly made berry compote drizzled yogurt & honey
Fruit Salad
- fresh seasonal fruit drizzled yogurt & honey
Muesli
- deckchair's own honey toasted macadamia & almond muesli freshly made berry compote drizzled yogurt & honey or fresh seasonal fruit drizzled yogurt & honey

White & Light (Chicken)
- honey marinated chicken with manuka smoked bacon, mesclun, avocado, sauce verde & lavosh bread
Caesar Salad with Grilled Chicken
- cos lettuce manuka smoked bacon, caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Caesar Salad
- cos lettuce manuka smoked bacon caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Open Steak Sandwich
- tender scotch fillet steak on toasted ciabatta gourmet herbed potatoes, hollandaise, onion marmalade, mesclun, tomato & alo
Fish of the Day
- please see our blackboard for today's selection
Seafood Chowder
- traditional thick creamy chowder prawns, mussels, scallop, fish & toasted ciabatta
Gourmet Chicken Burger
- moroccan rubbed chicken thigh brie cheese, onion jam, mesclun & avocado in a lightly toasted aabatta bun served with fries & garlic
Gourmet Scotch Fillet Steak Burger
- scotch fillet steak smokey bbq sauce, cheddar cheese, onion jam, mesclun & tomato in a lightly toasted ciabatta bun served fries & garlic aioli
Seafood Platter
- crumbed hoki bites, salt & pepper squid, steamed mussels, Thai style fish cakes, grilled prawns, wood smoked salmon w sweet chilli passion fruit & lemon aioli dipping sauces
Chicken Platter
- chicken satay kebabs, chicken goujons, Thai style chicken bites, grilled chilli chicken, risotto & herb balls, vegetable spring rolls, peanut satay sauce, sweet chilli sauce, brie cheese, chutney, hummus, pesto & toasted ciabatta
Sides
- fresh garden side salad

Nearby Sample Menus

Chicken $9.80
Big burger $5.50
Bacon $3.00
Garlic chips $4.50
On white rice
With or without rice
Beef $9.80
Chicken $9.80

Jerk Fish: Slaw: Orange: Avocado Cream $16
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Pulled Pork: BBQ Sauce: Coleslaw $15
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Burgers & Fries Mini $10
All Burgers Served With Beer Battered Fries & Sauce
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Garlic Bread $8

Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Toasted Sourdough $7.50
- served with jam and butter
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Garlic Bread $8.90
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries

Steak Special TBC
Add Streaky Bacon $6.00
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Add Streaky Bacon $18.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Add Mushrooms $5.00
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce

Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Plain Naan $2.50
- Soft Indian bread made from water wheat flour

Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Baked Beans $2.50
Toast $1.50
Bacon $3.00
Watties Baked Beans on toast $6.00
Eggs $6.00
- scrambled or poached on toasted bread
Hash Brown $2.50
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce

14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.

Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Mango Chutney $3.00
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Large fries $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Channa Masala $10.00
Aaloo Parantha $3.00
Dal Tadka $10.00
Tandoori Chicken Half $10.00 Full $16.00
Chicken Tikka Masala Reg $9.00 L $13.50
Chicken Nibble (8 pieces) $5.00
Rogan Josh Reg $9.00 L $13.50
Tikka Masala $12.00

Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
-Served with 6 roasted garlic prawns $28.50
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato

Lamb, olive, capsicum & feta $23.00
Ricotta gnocchi, smoked tomato & basil $26.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Anchovy, caper & olive $20.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Lamb aranchini's pea & mint salad $17.00
Salt & pepper squid, miso aioli $17.00
Confit leak & brie $9.00

Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Chips $7.00
- Bowl of Fries

Deckchair Cafe

Bay of Plenty > Tauranga > Deckchair Cafe

Address

2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075720942

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM