Deckchair Cafe in Tauranga Menu

Are you the owner? Manage this listing for free.

Bacon & Eggs
- manuka smoked bacon, free-range eggs (any style) & mixed grain cereal toast
Big Breakfast
- manuka smoked bacon, free-range eggs, Irish pork sausage, creamy mushrooms, hash browns, tomato & mixed grain cereal toast
Omelette
- free-range eggs omelette ham, cheese, tomato & mixed grain cereal toast (extra fillings - see 'additions with meal only')
Creamy Mushrooms
- creamy mushrooms manuka smoked bacon & mixed grain cereal toast
The Italian
- avocado, tomatoes, haloumi, mesclun, basil, pepper & sea sat on mixed grain cereal toast, drizzled olive oil & balsamic
Chicken Livers
- chicken livers in a creamy mustard sauce manuka smoked bacon & mixed grain cereal toast
Corn Fritter
- corn & herb fritter scrambled free-range eggs & manuka smoked bacon
Green Eggs & Ham
- toasted crumpets ham, poached free-range eggs & pesto hollandaise
Eggs Benedict
- Salmon: on toasted crumpets w poached free-range eggs & hollandaise
Pancakes
- with manuka smoked bacon, grilled banana & maple syrup or freshly made berry compote & yogurt
French Toast
- thick sliced ciabatta soaked in egg, with manuka smoked bacon, grilled banana & maple syrup
Toast & Preserves
- mixed grain cereal toast butter & a choice of raspberry jam, marmalade, vegemite or marmite
Porridge
- porridge with freshly made berry compote drizzled yogurt & honey
Fruit Salad
- fresh seasonal fruit drizzled yogurt & honey
Muesli
- deckchair's own honey toasted macadamia & almond muesli freshly made berry compote drizzled yogurt & honey or fresh seasonal fruit drizzled yogurt & honey

White & Light (Chicken)
- honey marinated chicken with manuka smoked bacon, mesclun, avocado, sauce verde & lavosh bread
Caesar Salad with Grilled Chicken
- cos lettuce manuka smoked bacon, caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Caesar Salad
- cos lettuce manuka smoked bacon caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Open Steak Sandwich
- tender scotch fillet steak on toasted ciabatta gourmet herbed potatoes, hollandaise, onion marmalade, mesclun, tomato & alo
Fish of the Day
- please see our blackboard for today's selection
Seafood Chowder
- traditional thick creamy chowder prawns, mussels, scallop, fish & toasted ciabatta
Gourmet Chicken Burger
- moroccan rubbed chicken thigh brie cheese, onion jam, mesclun & avocado in a lightly toasted aabatta bun served with fries & garlic
Gourmet Scotch Fillet Steak Burger
- scotch fillet steak smokey bbq sauce, cheddar cheese, onion jam, mesclun & tomato in a lightly toasted ciabatta bun served fries & garlic aioli
Seafood Platter
- crumbed hoki bites, salt & pepper squid, steamed mussels, Thai style fish cakes, grilled prawns, wood smoked salmon w sweet chilli passion fruit & lemon aioli dipping sauces
Chicken Platter
- chicken satay kebabs, chicken goujons, Thai style chicken bites, grilled chilli chicken, risotto & herb balls, vegetable spring rolls, peanut satay sauce, sweet chilli sauce, brie cheese, chutney, hummus, pesto & toasted ciabatta
Sides
- fresh garden side salad

Nearby Sample Menus

-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
●Burgers
●Choose From
●Pizza
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
Fries $4.00
- Choose one of our delicious sauces

Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Kimchi Korean spicy pickled cabbage $ 5.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Steamed Jasmine Rice $ 3
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18

STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Extra egg 3.5
Avocado 4
Fresh waffles with caramelised banana and maple syrup 7
Bacon 5
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Pan fried fish and chips with carrot sticks 10
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyeopsal $20.00
- Pork belly
Udong $12.00
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
BBQ Modem $99.00
- Assorted meat bbq
Doenjang jjigae $15.00
- Soybean paste stew
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)

- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
BLT $12.00
- served in a bun with aioli & chips
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
Creamy Peppered Mushrooms $16.00
- served on garlic bread
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip

Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.

Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Papadom (4 pcs) $2.00
Cheese and garlic naan $4.50
- Stuffed with cheese and garlic.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread
Small $3.00
Chicken/ lamb/ beef jalfreji $17.00
- Marinated meat cooked together with seasonal vegetables adding light-spiced masala sauce.

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Onion rings $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Potato, leek, bacon gratin $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

All day breakfast with Gluten and Dairy free options available.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Bacon $4.00
Kids bacon & egg on toast $8.00

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce

Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes

Miso noodle bowl (V)(GF)
-Freedom farmed bacon
-Free range eggs
-Wild loaf
-Zaatar smashed avocado
Lemongrass and kumara hash (V)(GF)
-Freedom farmed bacon
-Wild loaf

-Jajick (cucumber, mint, double garlic)
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Spicy walnut
-Avocado
-Panja (beetroot, creamy yoghurt)
-Smoked ham, pineapple and mozzarella

Deckchair Cafe

Bay of Plenty > Tauranga > Deckchair Cafe

Address

2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075720942

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM