Deckchair Cafe in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon & Eggs
    • manuka smoked bacon, free-range eggs (any style) & mixed grain cereal toast
  • Big Breakfast
    • manuka smoked bacon, free-range eggs, Irish pork sausage, creamy mushrooms, hash browns, tomato & mixed grain cereal toast
  • Omelette
    • free-range eggs omelette ham, cheese, tomato & mixed grain cereal toast (extra fillings - see 'additions with meal only')
  • Creamy Mushrooms
    • creamy mushrooms manuka smoked bacon & mixed grain cereal toast
  • The Italian
    • avocado, tomatoes, haloumi, mesclun, basil, pepper & sea sat on mixed grain cereal toast, drizzled olive oil & balsamic
  • Chicken Livers
    • chicken livers in a creamy mustard sauce manuka smoked bacon & mixed grain cereal toast
  • Corn Fritter
    • corn & herb fritter scrambled free-range eggs & manuka smoked bacon
  • Green Eggs & Ham
    • toasted crumpets ham, poached free-range eggs & pesto hollandaise
  • Eggs Benedict
    • Salmon: on toasted crumpets w poached free-range eggs & hollandaise
  • Pancakes
    • with manuka smoked bacon, grilled banana & maple syrup or freshly made berry compote & yogurt
  • French Toast
    • thick sliced ciabatta soaked in egg, with manuka smoked bacon, grilled banana & maple syrup
  • Toast & Preserves
    • mixed grain cereal toast butter & a choice of raspberry jam, marmalade, vegemite or marmite
  • Porridge
    • porridge with freshly made berry compote drizzled yogurt & honey
  • Fruit Salad
    • fresh seasonal fruit drizzled yogurt & honey
  • Muesli
    • deckchair's own honey toasted macadamia & almond muesli freshly made berry compote drizzled yogurt & honey or fresh seasonal fruit drizzled yogurt & honey
LUNCH LUNCH
  • White & Light (Chicken)
    • honey marinated chicken with manuka smoked bacon, mesclun, avocado, sauce verde & lavosh bread
  • Caesar Salad with Grilled Chicken
    • cos lettuce manuka smoked bacon, caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
  • Caesar Salad
    • cos lettuce manuka smoked bacon caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
  • Open Steak Sandwich
    • tender scotch fillet steak on toasted ciabatta gourmet herbed potatoes, hollandaise, onion marmalade, mesclun, tomato & alo
  • Fish of the Day
    • please see our blackboard for today's selection
  • Seafood Chowder
    • traditional thick creamy chowder prawns, mussels, scallop, fish & toasted ciabatta
  • Gourmet Chicken Burger
    • moroccan rubbed chicken thigh brie cheese, onion jam, mesclun & avocado in a lightly toasted aabatta bun served with fries & garlic
  • Gourmet Scotch Fillet Steak Burger
    • scotch fillet steak smokey bbq sauce, cheddar cheese, onion jam, mesclun & tomato in a lightly toasted ciabatta bun served fries & garlic aioli
  • Seafood Platter
    • crumbed hoki bites, salt & pepper squid, steamed mussels, Thai style fish cakes, grilled prawns, wood smoked salmon w sweet chilli passion fruit & lemon aioli dipping sauces
  • Chicken Platter
    • chicken satay kebabs, chicken goujons, Thai style chicken bites, grilled chilli chicken, risotto & herb balls, vegetable spring rolls, peanut satay sauce, sweet chilli sauce, brie cheese, chutney, hummus, pesto & toasted ciabatta
  • Sides
    • fresh garden side salad

Nearby Sample Menus

  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Tandoori chicken
  • Lamb saagwala $17.00
    • Lamb cooked with lightly spiced herbs and fresh spinach puree.
  • Butter paneer $14.00
    • Homemade cottage cheese cooked in butter sauce.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Lamb biryani $17.00
    • Rice cooked with lamb, herbs and spices.
  • Lamb madras $16.00
    • Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
  • Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Mini Six Barrel Soda $4
  • Hollandaise, Toast, Hashbrown $3.00
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Sausages, Bacon $4.50
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Chips $2.00
    • 1/2 Scoop
  • Fish meal $7.70
    • Half scoop chips, 1 fish with coleslaw
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Pineapple fritter $1.65
    • Each
  • Donuts $2.20
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Prawn $1.95
    • Battered, each
  • Chicken nugget $0.95
    • Each
  • Butter Naan $3.50
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • -Coconut and Banana $3.50
  • Side Dishes
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • Aloo $14.50
    • Potato curry
  • Watties Baked Beans on toast $6.00
  • Kiwi Burger $13.50
    • Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
  • Big bowl of Coco Pops $6.00
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Scotch Fillet* $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Mushrooms $3.00
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Panfried Prawns & Calamari $17.50
    • Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Steak $24.50
    • 200grams sirloin steak, fries, egg & salad.
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Fries & aioli $9
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.
  • Turkish Bread $2.50
  • Your choice of TWO Pizzas and get a free drink. $12.00–$12.00
  • All our breads and dips are freshly made on site $7.00–$12.00
  • Plain Naan Bread $4.00
  • Garlic Naan Bread $4.50
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Mixed hot platter $10.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • Gluten free base $4.50
  • Ham and Mozzarella $17.50
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • All day breakfast with Gluten and Dairy free options available.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Kids bacon & egg on toast $8.00
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Crepes Mikado $ 14,50
    • With vanilla icecream • hot chocolate sauce
  • Crepes Bretonne $14.00
    • With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • -Add middle cut bacon $3.50
  • -Served with toasted ciabatta bread. $16.00
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • -Smoked salmon, lettuce, chives and brie cheese $16.50
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Grilled Halloumi $18.00
    • 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Chips $4.50
    • Side of Fries
  • Chicken nuggets and fries $9.00
  • Parmesan Crusted Chicken Salad $18.00
    • Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
Deckchair Cafe

Deckchair Cafe

location

Address

2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075720942

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Similar Restaurants based on Cuisines