Deckchair Cafe in Tauranga Menu

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Bacon & Eggs
- manuka smoked bacon, free-range eggs (any style) & mixed grain cereal toast
Big Breakfast
- manuka smoked bacon, free-range eggs, Irish pork sausage, creamy mushrooms, hash browns, tomato & mixed grain cereal toast
Omelette
- free-range eggs omelette ham, cheese, tomato & mixed grain cereal toast (extra fillings - see 'additions with meal only')
Creamy Mushrooms
- creamy mushrooms manuka smoked bacon & mixed grain cereal toast
The Italian
- avocado, tomatoes, haloumi, mesclun, basil, pepper & sea sat on mixed grain cereal toast, drizzled olive oil & balsamic
Chicken Livers
- chicken livers in a creamy mustard sauce manuka smoked bacon & mixed grain cereal toast
Corn Fritter
- corn & herb fritter scrambled free-range eggs & manuka smoked bacon
Green Eggs & Ham
- toasted crumpets ham, poached free-range eggs & pesto hollandaise
Eggs Benedict
- Salmon: on toasted crumpets w poached free-range eggs & hollandaise
Pancakes
- with manuka smoked bacon, grilled banana & maple syrup or freshly made berry compote & yogurt
French Toast
- thick sliced ciabatta soaked in egg, with manuka smoked bacon, grilled banana & maple syrup
Toast & Preserves
- mixed grain cereal toast butter & a choice of raspberry jam, marmalade, vegemite or marmite
Porridge
- porridge with freshly made berry compote drizzled yogurt & honey
Fruit Salad
- fresh seasonal fruit drizzled yogurt & honey
Muesli
- deckchair's own honey toasted macadamia & almond muesli freshly made berry compote drizzled yogurt & honey or fresh seasonal fruit drizzled yogurt & honey

White & Light (Chicken)
- honey marinated chicken with manuka smoked bacon, mesclun, avocado, sauce verde & lavosh bread
Caesar Salad with Grilled Chicken
- cos lettuce manuka smoked bacon, caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Caesar Salad
- cos lettuce manuka smoked bacon caesar dressing, garlic croutons, shaved parmesan topped soft poached egg
Open Steak Sandwich
- tender scotch fillet steak on toasted ciabatta gourmet herbed potatoes, hollandaise, onion marmalade, mesclun, tomato & alo
Fish of the Day
- please see our blackboard for today's selection
Seafood Chowder
- traditional thick creamy chowder prawns, mussels, scallop, fish & toasted ciabatta
Gourmet Chicken Burger
- moroccan rubbed chicken thigh brie cheese, onion jam, mesclun & avocado in a lightly toasted aabatta bun served with fries & garlic
Gourmet Scotch Fillet Steak Burger
- scotch fillet steak smokey bbq sauce, cheddar cheese, onion jam, mesclun & tomato in a lightly toasted ciabatta bun served fries & garlic aioli
Seafood Platter
- crumbed hoki bites, salt & pepper squid, steamed mussels, Thai style fish cakes, grilled prawns, wood smoked salmon w sweet chilli passion fruit & lemon aioli dipping sauces
Chicken Platter
- chicken satay kebabs, chicken goujons, Thai style chicken bites, grilled chilli chicken, risotto & herb balls, vegetable spring rolls, peanut satay sauce, sweet chilli sauce, brie cheese, chutney, hummus, pesto & toasted ciabatta
Sides
- fresh garden side salad

Nearby Sample Menus

Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles

Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Super foods, vegan, tapas and platter options – from 8am
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)

Hotate hot roll (panko scallops, creams cheese, chives) $18.00
2x sashimi, 2x nigiri balls, 2x ebi tempura, 4x calamari tempura, 2x sake or hotate furay $30.00
Vege (cherry tomato, mushroom & courgette) $16.50
Hotate (scallops) $16.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Veges $15.50
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Sake futomaki (salmon & avocado) $14.00

Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Butter $0.50
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Leek $3.00
Boiled Egg $1.50
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00

Classic Pepperoni $22
- with parmesan and tomato
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Garlic Bread $8.90
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce

Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Classic creme brulee $16.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Rocket, pear, shaved parmesan, candied walnuts $8.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00

Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
AIoo Mattar $13.00
- Peas & potatoes in a very smooth onion based curry
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Rice Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Rice Ball N/A
Chicken yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki chicken udon $12

Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.

Zucchini, chilli, mint & feta/buratta $20.00
Fine beans, garlic & almonds $9.00
Classic caesar $20.00
Roasted figs, goats cheese mousse & balsamic $18.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Simple marinated olives $9.00
Lamb aranchini's pea & mint salad $17.00
Chicken caesar $25.00

Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Bacon (3) $6.00
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Cheese Kransky (2) $5.00
All served with fries and salad plus ice-cream sundae to follow

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

-Wild loaf
Lemongrass and kumara hash (V)(GF)
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
Miso noodle bowl (V)(GF)
-Freedom farmed bacon
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)

Deckchair Cafe

Bay of Plenty > Tauranga > Deckchair Cafe

Address

2 Marine Parade, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

075720942

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM