Deep Creek Brews & Eats in 111 Clyde Road Menu

DEEP CREEK LUNCH MENU (Price includes your choice of Deep Creek Beer, house wine, juice, soda or coffee) DEEP CREEK LUNCH MENU (Price includes your choice of Deep Creek Beer, house wine, juice, soda or coffee)
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
MASH PADDLES (TASTING PLATTERS FOR TWO) MASH PADDLES (TASTING PLATTERS FOR TWO)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
SALAD SELECTION SALAD SELECTION
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
SWEET AS, BRO SWEET AS, BRO
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
SMALL BITES (PERFECT FOR SHARING OR FOR A LIGHT MEAL) SMALL BITES (PERFECT FOR SHARING OR FOR A LIGHT MEAL)
  • Chunky fries (v) (gf) $8.50
  • Kumara bravas (v) (gf) $9.50
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
TACO TEMPTERS (TWO TACOS - PERFECT FOR SHARING OR A LIGHT MEAL) TACO TEMPTERS (TWO TACOS - PERFECT FOR SHARING OR A LIGHT MEAL)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
BIGGER BITES BIGGER BITES
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
SIDE ORDERS SIDE ORDERS
  • Sauteed green beans with grlic butter & almonds $9.50
  • Orange kumara mash $8.50
  • Steamed vegetables with ginger soy glaze $8.50
  • Market salad $8.50

Nearby Sample Menus

  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Prawns On Rice $11.50
  • -With Shredded Pork On Rice $12.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Ginger Rice $3.00
  • Pork Chops
  • Shredded Pork and Spring Rolls $11.50
    • With Vermicelli
  • Sausage $2.50
  • Paua Fritter $2.00
  • Sea Dog $4.00
    • with cheese & onion
  • BBQ pork $12.50
  • Pattie or bacon $1.50
  • Steak Foo Yoong $10.50
  • BBQ pork $11.50
  • Mussel $1.00
  • Bacon $3.50
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • gomtang $13.00
    • (boiled bone stew with rice)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • (L) $89.00
  • (L) $89.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • 4. Pork Katsu $13.00
  • Free Range Teriyaki Chicken*
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Free Range Karaage Chicken
  • Teriyaki Tofu 25.00
    • w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Kimchi $4
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • kimchi daikon radish $4
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Bok choy & coconut salad(v) $7
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Large $19.00
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • Filleto pepe nero
    • Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • BISTECCA DI VENEZIA $32.00
    • - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
  • Lamb Stir Fry
  • Each Dish $14.00
  • Fried Goat
  • Fish Curry
  • Each Dish $12.00
  • Egg Fried Rice
  • Each Dish $12.00
  • Fried chicken
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tonkatsu Set (with rice, miso & salad) $15.90
    • Deep-fried crumbed pork cutlet
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Prawn Tempura $13.90
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • T-BONE STEAK $25.00
    • w/ fried onions, grilled tomato & fries
  • spiced chicken tulips w/ aioli $12.00
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
  • - blue cheese & spinach
  • poutine w/ bacon $12.00
  • BURGERS
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Fries $8.00
  • Wedges with Bacon & Cheese $14.50
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Gado Gado (GF)
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • On seeded batard or GF) $10
    • ,
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Banana, berry compote, maple syrup $17
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Bacon & Cheese Wedges $12.5
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Nachos $8
    • top with Mexican beans & Cheese
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Toasted baguettes $4.50
    • Three slices served with butter, jam, marmalade or honey
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • Side green salad $4.50
  • Fish 'n' chips $10.00
  • Seafood basket $17.50
    • 1 x prawn, 2 x tempura, 2 x chips
  • - with baby spinach & mushroom $14.00
  • Fish $5.50
  • Bacon, eggs & tomato on baguette $12.50
    • Poached or fried
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • -Main $23.00
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Shrimps Avocado Salad Entree $18
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Squid rings $9.00
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • -Tomato avocado, cream cheese $11.50
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Bacon and egg on toast $8.00
  • Chicken nuggets and chips $8.00
  • Seafood chowder $17.00
    • With toasted foccacia
  • Onion rings $7.50
    • With sweet chilli sauce
Deep Creek Brews & Eats

Deep Creek Brews & Eats

location

Address

111 Clyde Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094796665

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Brew Pub , European , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Clyde Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand