Deep Creek Brews & Eats in 111 Clyde Road Menu

DEEP CREEK LUNCH MENU (Price includes your choice of Deep Creek Beer, house wine, juice, soda or coffee) DEEP CREEK LUNCH MENU (Price includes your choice of Deep Creek Beer, house wine, juice, soda or coffee)
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
MASH PADDLES (TASTING PLATTERS FOR TWO) MASH PADDLES (TASTING PLATTERS FOR TWO)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
SALAD SELECTION SALAD SELECTION
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
SWEET AS, BRO SWEET AS, BRO
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
SMALL BITES (PERFECT FOR SHARING OR FOR A LIGHT MEAL) SMALL BITES (PERFECT FOR SHARING OR FOR A LIGHT MEAL)
  • Chunky fries (v) (gf) $8.50
  • Kumara bravas (v) (gf) $9.50
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
TACO TEMPTERS (TWO TACOS - PERFECT FOR SHARING OR A LIGHT MEAL) TACO TEMPTERS (TWO TACOS - PERFECT FOR SHARING OR A LIGHT MEAL)
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
BIGGER BITES BIGGER BITES
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
SIDE ORDERS SIDE ORDERS
  • Sauteed green beans with grlic butter & almonds $9.50
  • Orange kumara mash $8.50
  • Steamed vegetables with ginger soy glaze $8.50
  • Market salad $8.50

Nearby Sample Menus

  • Cheese $2.50
  • Pork and veges $11.50
  • Roast pork fu yoong $10.50
  • Chicken fu yoong $10.00
  • Cooked with won ton, fish, pork, fried rice
  • Yang chow
  • 12 won ton $7.20
  • Cooked with egg, onion, pears, bean spout
  • Sukiyaki don R $15 / S $8
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Kakiagedon R $10 / S $6
  • Miso soup $3
  • Beef don R $12 / S $6.5
  • Shrimp fraver soy ramen $18
  • Miso base soup ramen $13
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $29.99
    • Eight fishes with chips
  • Penang prawn noodle $10.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Seafood fried rice $11.99
  • Chicken fried rice $11.99
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • White Fish $4.50
  • Takoyaki $4.00
  • Sweet Soy Chck Popcorn $4.90
  • Wakame (V) $5.90
  • (D)=Diary
  • (V)=Vegetarian
  • Mini Avo(V)(G) $3.00
  • Prawn $3.50
  • Chicken Tenders $6.00
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onions, Capsicum, Mushrooms, Chicken, BBQ Sauce (Sweet Chilli Optional)
  • Chips $4.50
  • Cool Banana's
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Thai Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • X1. Barg $16
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Cahrboiled tomato $3
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cucumber yoghurt $4
  • Devon sundae with fun stuff $14.00
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
  • -Cauliflower fritters, black garlic aioli $12.50
  • 11AM - 3PM
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Grilled halloumi $6.00
  • Secret recipe bbq quail $12.00
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Eggs Benedict
  • -2 fillings $5.50
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Toasted bagel
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Chicken $15.00
  • Yakiniku Beef $12.00
    • with vegetables
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Soba Seafood Noodles $10.00
    • in soup
  • Yakiniku Beef $14.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Potato & Peas -Mon to Wed $7.50
  • Beef Vindaloo $10.00
  • Veg Chilly $10.50
  • Chicken Manchurian or Chilly $13.50
  • - -
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Add on: -
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Ginger Special (Pad Khing)
    • a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
  • Roti Bread $3.00
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Waffles $9
    • with cream, berries and maple syrup
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Extra pickles $5.00
  • In pita bread with salad, hummus, sauces & toasted
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • -Chicken $22.90
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Hummus $8.00
  • Extra pita bread $3.00
  • 10 Chicken thighs, $5 chips $ 25
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
Deep Creek Brews & Eats

Deep Creek Brews & Eats

location

Address

111 Clyde Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094796665

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Brew Pub , European , Gastropub , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Clyde Road, Browns Bay, Browns Bay, Auckland, 0630, New Zealand