Delhi Heights Restaurant & Bar in Auckland Menu

VEG STARTERS VEG STARTERS
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Hara Bhara Kabab $13.90
    • kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
CHICKEN STARTERS CHICKEN STARTERS
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
LAMB STARTERS LAMB STARTERS
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
SEAFOOD STARTERS SEAFOOD STARTERS
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Pomfret (on Pre Order
    • Marinated whole pomfret finished in tandoori
INDO CHINESE INDO CHINESE
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Veg Fried Rice $15.90
  • Chicken Fried Rice $15.90
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Himalayan Haryali Paneer $16.90
    • delightful combination of spinach and cottage cheese
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Kashmiri Kofta $16.90
    • cottage cheese balls stuffed with dry fruits cooked in creamy gravy
CHICKEN MAINS CHICKEN MAINS
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
LAMB MAINS LAMB MAINS
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
  • Lamb Nawabi $20.90
    • tender lamb curry with cream and almonds
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
SEAFOOD MAINS SEAFOOD MAINS
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
BIRYANI/RICE BIRYANI/RICE
  • Plain Rice $2.90
    • boiled basmati rice
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
BREADS BREADS
  • Chilli Naan $4.90
  • Tandoori Roti $3.00
  • Missi Roti $4.00
  • Lachha Parantha $4.00
  • Malabari Parantha $4.90
  • Plain Naan $3.50
  • Butter Naan $4.90
  • Garlic Naan $4.90
  • Cheese & Garlic Naan $5.90
  • Keema Naan $6.90
  • Peshawari Naan $5.90
  • Amritsari Kulcha $5.90
  • Paneer Kulcha $5.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Mix Pickle $3.00
  • Sweet Lime Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Punjabi Pyaaz $5.00
  • Green Chillies $3.00
DESSERT DESSERT
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Gulab Jamun with Ice Cream $8.90
  • Kesar Pista Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Heirloom carrots and seeds $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Volare Restaurant (sample menu)
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Hawaiian $16.50
    • Ham and pineapple
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Geeks On Sainsbury (sample menu)
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Or Best Ugly Bagel $12.90
Daikoku Takapuna (sample menu)
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • salmon Fillet $40.00
    • With entrée Set
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • Edamame $5.00
    • Boiled young Soy Bean
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
A1 Takeaways (sample menu)
  • Combination black bean sauce $12.10
  • Prawn fried rice $12.00
  • Combination curry on rice $12.50
  • BBQ pork fried rice $10.60
  • Chicken $3.70
  • Sweet Corn $2.60
  • Hawaiian Burger $4.50
  • Combination & pineapple Vegas $12.10
Thai Yum Food Hut (sample menu)
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
Saaj Indian Cuisine (sample menu)
  • Potato Vada $2.20
  • Veg $17.00
  • For Large $2.00
  • Chinese cooking with an indian twist
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
  • For Med $1.00
  • Veg / Paneer $11.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
Basil Thai Restaurant (sample menu)
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • Extra Fried Egg $3.00
  • - Chicken, Beef or Pork $10.00
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
Desi Dhamaal (sample menu)
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Banana Split $6.00
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
The Junction Eatery (sample menu)
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • for two or more people
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Health granola $13
    • with Greek yoghurt, seasonal fruits and spiced honey
  • Spanish baked eggs $18
    • in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
  • Herbed parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise
Restaurant Carinthia & Patisserie (sample menu)
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
  • -pari san schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Kase spatzle
    • House made egg noodles combined with onion and cheese.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • (gf) - available gluten free for s2 extra
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Brezel $5.50
    • Traditional German dough style brezel, lightly salted and served with butter
Sea Cow On The Bay (sample menu)
  • Chips $4
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • "Atomic” Coffee from $4
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Blackboard Specials from $3
  • Green Baby Leaf Salad $6
Western Lights Inn (sample menu)
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
Easy Roast (sample menu)
  • Beef $6.50
  • Vegetarian $10.50
  • Chicken kebab $2.80
  • Chicken $11.00
  • Chicken $8.00
  • Pork $14.00
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Pork $8.00
Gather N Feast (sample menu)
  • Eggs any style & toast(V) $9.50
  • Hash Browns(V) $ 5.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Beef slider N chips $ 9.50
  • Bacon $5.50
  • Extra Honey(V) $ 2.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Delhi Heights Restaurant & Bar

Delhi Heights Restaurant & Bar

location

Address

44 Fortunes Road, Half Moon Bay, Auckland

phone

Phone

095767176

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
44 Fortunes Road, Half Moon Bay, Auckland
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