Delhi Heights Restaurant & Bar in Auckland Menu

VEG STARTERS VEG STARTERS
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Hara Bhara Kabab $13.90
    • kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
CHICKEN STARTERS CHICKEN STARTERS
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
LAMB STARTERS LAMB STARTERS
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
SEAFOOD STARTERS SEAFOOD STARTERS
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Pomfret (on Pre Order
    • Marinated whole pomfret finished in tandoori
INDO CHINESE INDO CHINESE
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Veg Fried Rice $15.90
  • Chicken Fried Rice $15.90
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Himalayan Haryali Paneer $16.90
    • delightful combination of spinach and cottage cheese
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Kashmiri Kofta $16.90
    • cottage cheese balls stuffed with dry fruits cooked in creamy gravy
CHICKEN MAINS CHICKEN MAINS
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
LAMB MAINS LAMB MAINS
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
  • Lamb Nawabi $20.90
    • tender lamb curry with cream and almonds
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
SEAFOOD MAINS SEAFOOD MAINS
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
BIRYANI/RICE BIRYANI/RICE
  • Plain Rice $2.90
    • boiled basmati rice
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
BREADS BREADS
  • Chilli Naan $4.90
  • Tandoori Roti $3.00
  • Missi Roti $4.00
  • Lachha Parantha $4.00
  • Malabari Parantha $4.90
  • Plain Naan $3.50
  • Butter Naan $4.90
  • Garlic Naan $4.90
  • Cheese & Garlic Naan $5.90
  • Keema Naan $6.90
  • Peshawari Naan $5.90
  • Amritsari Kulcha $5.90
  • Paneer Kulcha $5.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Mix Pickle $3.00
  • Sweet Lime Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Punjabi Pyaaz $5.00
  • Green Chillies $3.00
DESSERT DESSERT
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Gulab Jamun with Ice Cream $8.90
  • Kesar Pista Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce

Nearby Sample Menus

  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Parmesan, pea, pancetta, risotto $32
  • Marinated olives, Parmigiano–Reggiano $16
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Penne all’Amatriciana $25
  • Rocket, pear, parmesan salad $10
  • Selection of gelato and sorbet $12
  • Zuppa Inglese $15
  • Egg Fu Yoong $9.50
  • BBQ pork $12.50
  • Chicken Fried Rice & BBQ Pork chow mein
  • Steak $10.50
  • Prawn $13.00
  • Chicken $10.50
  • Steak $10.50
  • Pineapple Fritter $1.50
  • Special Sashimi $80.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • -Miso Soup
  • Prawn Teriyaki Lunch Box $20.00
  • Large Sashimi Plate $50.00
  • Prawn Nigiri Sushi $6.00
  • -Teriyaki
    • 150g
  • -2pcs sushi
  • Broccolini vincotto $11.00
  • Profiteroles, ice cream, chocolate sauce
  • Twice baked, goats cheese soufflé $24.00
  • Cremino al cioccolato
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Churros con chocolate
  • French country terrine, pickled cherries $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Medium $19.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $17.00
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Garlic Bread $4.50
  • CASHEWNUT $2.00
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • SATAY CHICKEN 4 STICKS $10.00
    • BBQ chicken served with satay sauce no peanuts
  • Tom Kha Soup
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • Kana
  • SATAY SAUCE $2.00
  • PAD KRATIAM PRIK TAI $13.00/$15.00
    • stir fried garlic & pepper topped with coriander
  • Chicken 65 / Veg Manchurian (Dry) $18
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Madras $14.9
    • A traditional South Indian style curry cooked with coconut spices, choice of chicken/lamb/beef
  • Gulab Jamun $5
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Hot Dogs & Chips $6.5
  • Indian Roti $3
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Ham (GF) $10.99
  • Crumbed Oyster $3.50
  • Mussel $1.30
  • Donuts $1.30
  • Potato Fritter (GF) $1.20
  • Cheese (GF) $12.99
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Bacon & Egg $7.99
  • Add Avocado $3
  • With Butter & Jam $5
  • Seasonal Tart With Cream Or Yoghurt $9
  • Or Coconut Yoghurt (V) $1
  • Croissant $4
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Add Nigella Hot Smoked Salmon $7
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Vindaloo (Medium) L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
  • Chicken Vindaloo (Medium) $15.90
    • Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
  • Shahi Paneer $14.90
    • Cottage cheese cooked in cashewnut gravy n spices
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Soup of the Day $17.95
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Warm Kingfish Sashimi N/A
    • with tomato bisque, pasta pearls, salmon caviar & truffle oil
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Paneer Chilli L$11.00 /M $8.50
    • Choice of salads with panner and chilli
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • BBQ Chicken N/A
    • Base Sauce, Chicken,Pineapple, BBQ Sauce, Mozzarella
  • Work fried vegetables $8.50
  • Passionfruit & white chocolate cheesecake $8.50
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Fish goujons $8.50
    • Young green rice, sriracha & lime mayo
  • Steamed jasmine rice $2.50
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Coconut & mango pannacotta $10.50
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
Delhi Heights Restaurant & Bar

Delhi Heights Restaurant & Bar

location

Address

44 Fortunes Road, Half Moon Bay, Auckland

phone

Phone

095767176

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
44 Fortunes Road, Half Moon Bay, Auckland
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