Delhi Heights Restaurant & Bar in Auckland Menu

VEG STARTERS VEG STARTERS
  • Gourmet Poppadum Plotter $7.90
    • with trio of chutneys
  • Masala Papad (1 Piece) $3.00
    • roosted poppadum topped with finely chopped onion, tomatoes and coriander
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Gol Guppa $7.90
    • mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
  • Papdi Chaat $7.90
    • boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
  • Veg Samosa (2 Pieces) $7.90
    • spiced potatoes, onion and peas stuffed in a savoury pastry
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Delhi Style Aloo Chaat $7.90
    • a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
  • Hara Bhara Kabab $13.90
    • kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
  • Dahi Ke Kabab $13.90
    • dumpling of spiced hung yogurt deep fried to a golden finish
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Paneer Koliwada $13.90
    • paneer marinated in spicy batter & fried
  • Tandoori Malai Broccoli $13.90
    • broccoli marinated in hung yoghurt and cheese flavored with green cardamom
  • Tandoori Mushroom $13.90
    • fresh button mushroom stuffed with cottage cheese and select herbs
  • Veg Platter $15.90
    • veg samosa, crispy onion pakoda, saunfia paneer tikka
CHICKEN STARTERS CHICKEN STARTERS
  • Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
    • whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Chicken Hozarvi $14.90
    • marinated in juicy mixture of yoghurt, cream, cashew nuts and spices
  • Garlic Chicken Tikka $14.90
    • chicken pieces marinated with spices and garlic
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Murg Angar $14.90
    • a spicier version of chicken tikka
  • Horayali Chicken tikka $14.90
    • chicken marinated with mint and coriander
  • Murg Seek Kebab $14.90
    • minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Kabab Platter $19.90
    • selection of non-veg starters Chicken tikka, Lamb seekh kebab, fish Amritsari
LAMB STARTERS LAMB STARTERS
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Noor Jahani Butta (Lamb Burra Kabab) $16.90
    • marinated lamb chops cooked in tandoor
  • Lamb Seekh Kebab $15.90
    • lamb mince mixed with spices cooked on skewers
  • Shaan E Raan (On Pre Order)
    • marinated leg of lamb cooked in delicious spicy masala with touch of royalty
SEAFOOD STARTERS SEAFOOD STARTERS
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Butter Garlic Prawn $16.90
    • prawns sautéed in butter and garlic
  • Prawn Inteha $16.90
    • A striking prawn preparation with a predominant flavor of garlic served hot sprinkled with garlic cheese
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Amritsari Fish $16.90
    • fish marinated with gram flour and yoghurt and deep fried
  • Pomfret (on Pre Order
    • Marinated whole pomfret finished in tandoori
INDO CHINESE INDO CHINESE
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Chicken Manchurian $17.90
    • lightly buttered chicken fritters smothered in a special Manchurian sauce
  • Cheese Chilli $16.90
    • cottage cheese cubes in garlic sauce with onion and capsicums >>
  • Veg Manchurian $16.90
    • deep fried vegetable boils in a soya sauce gravy
  • Honey Chilli Cauliflower $15.90
    • deep fried cauliflower cooked in honey and a variety of sauces
  • Veg Fried Rice $15.90
  • Chicken Fried Rice $15.90
VEGETARIAN MAINS VEGETARIAN MAINS
  • Dal Bukhara $15.90
    • black lentils & red beans brought together in a creamy delight
  • Dal Tadka $15.90
    • yellow lentils tempered with shola spices
  • Rajmah Rasmisa $16.90
    • red kidney beans cooked in onion and tomato gravy
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Suke Aaloo $15.90
    • boiled potatoes cooked with cumin and coriander
  • Aloo Gobi $15.90
    • spiced potatoes & cauliflower
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Mushroom Matar $15.90
    • green peas and mushrooms cooked in flavorful onion masala
  • Baingan Bharta(Seasonal) $16.90
    • roasted eggplant mashed and cooked with onion and tomatoes
  • Kadhai Paneer $16.90
    • cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Himalayan Haryali Paneer $16.90
    • delightful combination of spinach and cottage cheese
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Matar Paneer $16.90
    • cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
  • Kashmiri Kofta $16.90
    • cottage cheese balls stuffed with dry fruits cooked in creamy gravy
CHICKEN MAINS CHICKEN MAINS
  • Makhani Chicken $19.90
    • marinated chicken in a mild butter gravy
  • Kadhai Chicken $19.90
    • chicken in a thick gravy seasoned with julienne capsicum, onions, tomatoes & coriander leaves
  • Rarah Murg $19.90
    • flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
  • Murg Nazakat (Chicken Korma) $19.90
    • chicken cooked in rich gravy of poppy seeds, cashew nuts, khoya and spices
  • Chicken Vindaloo $19.90
    • a classic gang dish
  • Chicken Chettinad $19.90
    • a hot & spicy indian delicacy from chettinad region
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Murg Methi Malai $19.90
    • chicken in a cream based gravy with fenugreek leaves
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Koyla Chicken $19.90
    • Spicy chicken infused with smoky flavor
  • Karachi Chicken $19.90
    • a tasty spicy chicken recipe from Karachi
LAMB MAINS LAMB MAINS
  • Rogan Josh $20.90
    • A Kashmiri delicacy robust with flavors of varied spices
  • Dhaniya Keema Matar $20.90
    • minced lamb with peas flavored with coriander
  • Lamb Saagwala $20.90
    • lamb cooked with spinach and mild spices
  • Railway Special Mutton Curry $20.90
    • spicy lamb curry in thin gravy
  • Lamb Vindaloo $20.90
    • spicy hot gaan dish
  • Lamb Madras $20.90
    • fery lamb curry with the flavors of south India
  • Martbaan Ka Meat $20.90
    • lamb in rich pickle flavored gravy
  • Rarah Gosht $20.90
    • mutton steeped in gravy of spicy mince with rare spices
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Karahi Gosht $20.90
    • slow cooked lamb with tomatoes, garlic and garam masala
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • Kolhapuri Sukhaa Mutton $20.90
    • lamb pieces cooked in spicy kolhapuri masala
  • Lamb Nawabi $20.90
    • tender lamb curry with cream and almonds
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
SEAFOOD MAINS SEAFOOD MAINS
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
  • Prawn Butter Masala $21.90
    • prawns in tomato and cream based gravy
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
BIRYANI/RICE BIRYANI/RICE
  • Plain Rice $2.90
    • boiled basmati rice
  • Jeera Rice $5.90
    • basmati rice infused with cumin seeds
  • Subz Biryani $16.90
    • an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
  • Murg Biryani $18.90
    • basmati rice & chicken pieces cooked on dum in a seasoned pot
  • Gosht Biryani $18.90
    • basmati rice & lamb pieces slow cooked on dum in a sealed pot
BREADS BREADS
  • Chilli Naan $4.90
  • Tandoori Roti $3.00
  • Missi Roti $4.00
  • Lachha Parantha $4.00
  • Malabari Parantha $4.90
  • Plain Naan $3.50
  • Butter Naan $4.90
  • Garlic Naan $4.90
  • Cheese & Garlic Naan $5.90
  • Keema Naan $6.90
  • Peshawari Naan $5.90
  • Amritsari Kulcha $5.90
  • Paneer Kulcha $5.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $5.00
    • Boondi/Mix/Pineapple
  • Burani Raita $6.0
    • spicy garlic infused yoghurt
  • Mix Pickle $3.00
  • Sweet Lime Pickle $3.00
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Punjabi Pyaaz $5.00
  • Green Chillies $3.00
DESSERT DESSERT
  • Kheer $6.90
    • rice pudding flavored with dry fruits
  • Gulab Jamun $6.90
    • deep fried sweet dumplings stewed in cardamom flavored sugar syrup
  • Gulab Jamun with Ice Cream $8.90
  • Kesar Pista Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Ras Malai $6.90
    • a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Ice Cream $5.90
    • sizzling dessert served topped with chocolate sauce

Nearby Sample Menus

  • Medium $17.50
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
  • 3. Beef Egg Noodle Soup $12.00
  • 4. Beef with Sweet & Sour sauce on hot plate
  • $10.00 / 4ea
  • Large $23.00
  • Vg-4 Stir Fried Rice Noodle with Vegetables $13.50
  • Veges Chow Mein $11.00
  • Veges Fried Rice $12.50
  • BBQ Pork Fried Rice $12.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • BBQ Pork Egg Fu Yong $12.50
  • Sweet & Sour Chicken $14.00
  • Fish Cake $2.50
  • Mussel Fritter $2.50
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Dark Chocolate Marquise (GF)
    • Freeze dried raspberry, coconut sorbet & raspberry meringue
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Vietnamese spiced pork rice paper rolls (GF)
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • House smoked salmon, parsnip puree, rosemary waffle
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Crabstick $1.70
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Vege (egg, cheese, pineapple) $6.50
  • Hash brown $1.20
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Mussel $0.90
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Chicken $15.50
  • Beetroot
  • Pita Bread
  • Falafel $1.80
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Mayonnaise
  • Sigara Borek $1.80
  • Chicken $13.50
  • Chicken burger $8.50
  • Cheeseburger $7.00
  • Snapper $8.50
  • Fish burger $8.50
  • Bacon and egg $9.00
  • Other
  • Spring roll $3.00
  • Vege burger $7.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Smokey bacon $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Spicy chorizo sausage $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Chicken $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Super Piccolo $18.00   $28.00
    • Salami, ham, shrimps, capsicum, olives, bacon, onion
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Green Salad $7.00
    • Mixed garden salad
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Penne Norma $17.50
    • meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Peperoni $13.00   $22.00
    • onion, salami, capsicum
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Lasagne $15.00
    • traditional Italian lasagne
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
  • -Papaya with Cubilose $25 / p.p
  • ●Crayfish Seasonal Price
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • -Steam with Chopped Hot Chilli
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • cypriot burghul (V, GF) $8.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • cypriot burghul (V, GF) $8.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • CHICKEN MANGO $15.90
    • chicken with indian mango flavored sauces a secret revealed by the chef.
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
    • layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
  • CHICKEN CURRY $12.90
    • basic curry eaten by the village people of India.
  • MANGO CHUTNEY $2.00
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Ox tendon soup $ 20.00
  • Diced chicken soup $ 10.00
  • Bibimbab $ 10.00
  • Corn cake $ 15.00
  • Kalsu don/chicken don $ 12.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Dumpling $ 10.00
  • Raw beef on rice $ 13.00
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Salt and pepper squid (GF) $13.00
    • Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Roti/naan/garlic naan $3.50
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Plain Fried Rice (No Meat) $10.50
  • Mussel Fritters $2.80
  • or Fried Rice $2.50 extra
  • Onion Ring $0.60
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Beef Patties $1.70
  • Bar- B-Q Pork & veges $12.50
  • carton of Sweet & Sour Sauce $1.50
  • Sausage $1.20 each
  • Fish of the day / Scallop $2.50 each
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Oyster $1.80 each
  • Blue Cod $6.00 each
  • Prawn Twister (5 pcs) $5.50
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
Delhi Heights Restaurant & Bar

Delhi Heights Restaurant & Bar

location

Address

44 Fortunes Road, Half Moon Bay, Auckland

phone

Phone

095767176

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
44 Fortunes Road, Half Moon Bay, Auckland
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