Address
238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Deli Bake in Auckland Menu
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Deli Bake in Auckland has no menu available, but can choose from many other options such as Chicken or Special from Green Bay Takeaways. Jamaica Blue offers many options including Date, Coffee & Pecan Loaf and Mango & Coconut Loaf. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Potato Top Savory and Steak & Pepper from . Logan Park Bakery offers Meet Fresh and Taro ball No.1.
Nearby Sample Menus
- Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
- Chicken Katsu $6.00
- Teriyaki Chicken Udon $9.90
- Mixed Seafood Soba $9.90
- Tempura Prawn Soba $12.50
- Sukiyaki Chicken Udon $9.90
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Chicken $10.00
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THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
- Duck $7.00
- Chicken $10.00
- Vegetable $10.00
- Combination $15.00
- Lamb $11.00
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CHICKEN PALAU $10.00
- Served with Spicy Chutney
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Hamn and cheese croissant $10.00
- Free range ham & camembert
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Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
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Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Free range chicken, saffron aioli, pickled onion & salad $7.50
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Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Beef Sausage $2.50
- Single $4.00
- 2 Eggs Scrambled (min) $4.00
- Blueberries $3.50
- Bowl of Fries $5.00
- House made Lemon Honey
- 1/4 Avocado $2.00
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Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
- -Add bacon $5.00
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
- Adds on
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
- F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
- H7 Angelica sinensis with lamb ribs $6.80
- B1 Steam beef with spicy rice flour $8.00
- H1 Ginseng with chicken $7.80
- B18 Seaweed Salad $5.00
- Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
- B5 Chinese lamb burger $5.00
- N25 Vegetarian noodle soup $8.00
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Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
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Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
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Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
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Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
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Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
- Stew duck with dried mushroom sauce $38.00
- -Preserved pork stir fried with dried tofu $28.00
- -Fu Yong style gravy egg / Stir fried with green beans $22.00
- Malaysian style seafood laksa noodle soup $19.00
- -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
- ●Beef
- Stir-fried sweet & sour pork with rice $18.00
- H=Half / W=Whole
- Kumara $ 0.70
- Shanks Only $9.00
- Potato $ 0.60
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Chicken Nibbles $ 0.80
- 2 Shanks Meal $ 20.00
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
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Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
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Matar Paneer $13.99
- Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
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Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
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Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
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Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
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Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
- Seafood tofu $18.00
- Sambal prawn $28.00
- Coffee spare ribs $18.00
- Sweet corn soup $6.00
- Sambal squids $18.00
- Sambal prawn on rice $15.00
- Satay chicken $10.00
- Asam prawn on rice $15.00
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Marinara (Medium/Large) $14/$18
- Shrimp, mussel meat, anchovy, capsicum, roast garlic
- Add small chips & a cake to any meal $4.5
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Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
- All our pizza are made with fresh mozzarella & homemade pizza sauce
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Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
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Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
- Chips
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Wedges
- With sour cream
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Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
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Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
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Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
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Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
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Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
- Fish $10.50
- BBQ pork $6.30
- Kumura $1.20
- Ham steak $10.50
- Bacon $10.50
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Chow Mien $4.00/$5.00/$8.50
- small/medium/large
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Curry chicken $5.00
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Deli Bake
Phone
093605922
Opened hours
Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 4:30 AM – 4:30 PM, Sunday: 4:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Sandwiches
Features
EFTPOS , Cash