Deli Bake in Auckland Menu

Deli Bake in Auckland has no menu available, but can choose from many other options such as Chicken or Special from Green Bay Takeaways. Jamaica Blue offers many options including Date, Coffee & Pecan Loaf and Mango & Coconut Loaf. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. Potato Top Savory and Steak & Pepper from . Logan Park Bakery offers Meet Fresh and Taro ball No.1.

Nearby Sample Menus

  • Sliced Potato with Capsicum $10.00
  • Shrimp Fried Noodles $10.00
  • Pork Belly with Cabbage $15.00
  • Cucumber Salad $10.00
  • Fish Fillet with Pickled Veges $20.00
  • Won Ton & Noodles Soup $10.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • Beef Brisket Noodle Soup $10.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Stir Fried Spicy Pork $14.50
  • Chicken Katsu Cury Don $13.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Teriyaki Salmon $16.00
  • Chicken Katsu $14.50
  • Spicy Teriyaki Chicken $12.50
  • Spicy Teriyaki Chicken Don $11.50
  • FRIED CHICKEN $7.00
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • DUCK $4.50
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • PINEAPPLE FRIED RICE $12.90
    • Traditional fried rice w pineapple giving it that subtle sweet twist.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • PORK CRACKLING $3.50
  • 35. Takoyaki (5 pcs) $5.00
  • 32. Seaweed salad $6.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 34. Spring Roll (8 pcs) $7.00
  • 38. Rice $2.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Free range Eggs on Toast (any style) $8.00
  • Plain Croissants $2.20
  • Baby Potato $5.90
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Smoked Salmon $5.50
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • - Bacon, feta & baby spinach $17.90
  • Side Ciabatta $3.50
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • served with bread, tomato and olive oil
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Boquerones (white anchovies) $11.50
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Jamon de Bellota $44.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Roasted heirloom tomato $6.00
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pancetta $6.00
  • CHICKEN BURGER $ 3.20
  • STEAK & CURRY $ 3.00
  • CHICKEN & VEGES $ 3.00
  • STEAK & PEPPER $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • MINCE $ 2.70
  • POTATO TOP $3.00
  • LAMB SHANK FROM $5.00
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side slow roast tomato $4.50
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Side avocado $5.50
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Salmon Nigiri $2.00
  • Pork Katsu Bento Box $18.00
    • pork katsu, sushi, salad, tempura, fruit, rice, miso soup
  • Fried Prawn Roll $1.30
  • Seaweed Roll $1.20
  • California Roll $1.30
  • Teriyaki Tofu Bento Box $18.00
    • teriyaki tofu, sushi, salad, tempura, fruit, rice, miso soup
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Maguro Nigiri $2.00
    • raw tuna
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Warm Beef Salad $20.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Fish/Vege/Bacon & Eggs
  • Bacon & Egg $6.00
  • Kumara Chips $8.00
  • Mie Kocok $12.90
  • Panini (Chicken or Ham) $12.90
  • Fish & Chips $10.90
  • Mushroom, cheese, onion $7.50
  • Radiant Vege Brunch $12.90
Deli Bake

Deli Bake

location

Address

238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093605922

email

Email

None

clock

Opened hours

Monday: 4:30 AM – 4:30 PM, Tuesday: 4:30 AM – 4:30 PM, Wednesday: 4:30 AM – 4:30 PM, Thursday: 4:30 AM – 4:30 PM, Friday: 4:30 AM – 4:30 PM, Saturday: 4:30 AM – 4:30 PM, Sunday: 4:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , Sandwiches

features

Features

EFTPOS ,  Cash

Location
238 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand