Deli Roasts in Auckland Menu

Deli Roasts in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. East Noodle Bar offers many options including Seafood Laksa and Chicken with Greens. The Golden Hut Takeaway includes a wide range like Vegetables or Chicken / Steak. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Kebab Serai and Lamb Donner Kebab.

Nearby Sample Menus

  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Mutton biriyani $12.99
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Top Any Steak with Scallops $7.90
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Combination meats $13.50
  • Extra $1.50
    • on white rice
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Bacon & Egg $5.00
  • Mushrooms /pineapples $3.00
  • Corn fritter(½ dozen) $4.00
  • Pad thai $ 15.50
    • thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
  • Combination meats $13.50
  • Grilled Hokkaido Scallops & Prawns $28
    • Scallops, grilled prawns and teppan grilled seasonal vegetables
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Crispy Fried Squid Legs & Mayo
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
  • Otsumami $10
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Scotch Beef Fillet ‘Yakiniku’ $28
    • Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Fresh Tarakihi $3.80
  • Works $3.50
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Battered Sausage $1.50
  • Fish Cake $2.00
  • Curry Rice Roll / Spring Roll $2.50
  • Bacon / Steak $4.00
  • Hash Brown $1.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Chicken doner c $16.00
  • Samosa lamb $4.00
  • Chicken royal $14.00
  • Garlic bread hummus $3.00
  • Super d/on rice $20.00
  • Chicken $17.00
  • Souvlaki chicken (spicy) $12.00
  • C4 Massaman Curry
  • N5 Noodle Soup
  • Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
  • W4 Chili & Basil Stirfry
  • Mixed Seafood $13.50
  • R3 Chili & Basil Fried (Hot & Spicy)
  • Mixed seafood/Prawn $13.50
  • SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Basil pesto or avocado $2.50
  • Eggs $13.00
    • With Bacon
  • Fuze's house smoked salmon $5.00
  • Haloumi $17.90
    • with bacon
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Main serving $22.00
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Meat $3.00
  • 1.5L Drink $3.50
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Cheese $3.00
  • Makki Roti & Sarson Saag $10.50
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Lacha Paratha $3
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • With Leg Ham And Fresh Tomato $16.00
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Egg Benedict
    • toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Mini Vegetarian Breakfast $15.00
  • Salt And Pepper Squid (Large/Small) $16.00/$12.00
    • calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Fries W tomato sauce and aioli $8,
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Seasonal Vegetables $8,
  • Sausages $5
  • Baked beans $3
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
Deli Roasts

Deli Roasts

location

Address

29 CLIVE Square W, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350668

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating

Location
29 CLIVE Square W, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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