Devil Burger in Southland Menu

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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Devil Recommendsheese N/A
- Add edam cheese & bacon
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids

Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.

Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice

Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice

Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.

Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod

Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Edam Cheese N/A
Bacon N/A
Egg N/A
Grilled Mushrooms N/A
Pineapple N/A
Avocado N/A
Brie Cheese N/A
Hash Brown N/A

Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.

Nearby Sample Menus

Veg Korma $8.50
Beef Vindaloo $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Rogan Josh $10.00
Mango Chutney $3.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Side salad of fresh greens $5.50
Gravy $2.50
-Fillet (Tenderloin) 200g $37.90
-Mushrooms
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
●Step 3 - Choose One Sauce
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
-Creamy mash

Mushrooms $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.

Seasonal garden salad with vinaigrette $5.00
Steamed seasonal vegetables $6.00
Oven baked mini garlic French stick $5.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

Vege Naan $5.00
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Papadom's (4 pcs) $4.00
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-Large $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Large $12.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids breakfast with sausages, bacon, egg and toast $10.00
Mini lamb burger with house wedges and tomato sauce $10.00
-With bacon and maple syrup $19.00

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Streaky bacon $4
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Optional Extras N/A
- Olives, anchovies or chilli
Optional fried egg or beetroot $2
Soup $11

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Apple Crumble $9.50
- Served with ice cream & cream
Aioli $2.00
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Fries $5.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
200gm Pure Angus Rib-Eye Steak $28.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
300gm Pure Angus Beef Sirloin $37.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
250gm Southland Rack of Lamb $35.00
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Lemon pepper squid, lime coriander aioli $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Zesty olives, marinated with orange and lemon zest GF V $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sticky chipotle glazed pork ribs (4) $15
Kumara fries, sundried tomato pesto mayo V GF $9
Seasonal vegetables V GF $8

Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
All Seconds Meal are served with mix vegetables
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Chocolate brownie $8.00
- with vanilla bean ice cream
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Avocado (seasonal) $2.30
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce

Devil Burger

Southland Region > Southland > Devil Burger

Address

16 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032189666

Email

devilburgernz@gmail.com

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Contemporary , Fast Food , New Zealand

Features

Wheelchair accessible , Takeout , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Devil Burger in Southland Menu

Nearby Sample Menus

Devil Burger

Southland Region > Southland > Devil Burger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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Southland Region Restaurants

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