Devon Sea Foods in 43 Devon Street Menu

Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. Spring Street Cafe offers many options including Gluten free bread available for any of the above add $2.00 and Toasted Muesli. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Mount Pizza and Plain cheese.

Nearby Sample Menus

  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Pasta Add $4.90
    • marinated prawns
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Cheese $26,50
    • for two
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • -Entree $12.00
  • Crispy fries $8.00
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Tabasco sauce $2.00
  • Green beans $8.00
  • -Entree $12.00
  • Tomato sauce $2.00
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Extra Dip $1.00
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Brownie $2.50
  • Ediballs for two packs $3.00/ $5.00
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Fresh tomato x 1 N/A
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Toasted ham and cheese sandwich $5.50
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Creamy mushrooms N/A
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • French Onion Soup with croûtons and melted cheese $9.90
  • Ham & Asparagus Quiche $9.90
  • Chai Latte $5.00
  • Lasagna $9.90
  • Pumpkin Soup (homemade) $9.90
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Panaeng Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
  • Goong Pad Kra Praow $21.50
    • Stir fried tiger prawns cooked with chilli, basil and vegetables.
  • Tom Kha Gai $9.50
    • Chicken and Galangal with mushrooms, cooked in coconut cream.
  • Meatball N/A
  • Sweet Onion N/A
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Wrap N/A
  • Subway Seafood Sensation N/A
  • Subway Melt N/A
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • - add smoked salmon extra $5.50
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • The "Duke's" Salad $15.50
    • slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Chicken nuggets with chunky fries $9
  • Wilted Spinach $4
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Hawaiian pizza with tomato and cucumber salad $9
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Toasted Ciabatta $4
  • Toasted Multigrain $4
  • White Chip Macadamia N/A
  • Chipotle N/A
  • Ham N/A
  • Natural Swiss N/A
  • Jalapenos N/A
  • Subway Melt N/A
  • Tuna N/A
  • Sweet Chilli N/A
  • Donuts $1.50
  • Hamburger $4.50
  • Calamari Rings $1.00
  • Fish $3.00
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Mussels $1.00
  • Crab Stick $1.50
  • Scallops $2.00
  • REWENA HOT DOG $6.00
  • SEAFOOD CHOWDER $6.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Bacon & Egg $12.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • Steak or Angus Pattie+ egg $13.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Prawn Malabari $18.50
    • prawn cooked in delicious coconut cream in South Indian style
  • Extra Plain Rice $3.00
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Lamb/Beef Madras $16.50
    • Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Roti $2.50
    • Hand rolled bread made with whole meal flour
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Devon Sea Foods

Devon Sea Foods

location

Address

43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073492490

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
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