Devon Sea Foods in 43 Devon Street Menu

Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. Spring Street Cafe offers many options including Gluten free bread available for any of the above add $2.00 and Toasted Muesli. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Mount Pizza and Plain cheese.

Nearby Sample Menus

  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • French Toast $18.30 / S $14.30
    • Served with bacon and banana or fresh fruit
  • Garlic Bread $6.90
  • Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
  • Chicken Caesar Salad $20.50 / S $14.90
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
  • Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
  • Mini Puppy Breakfast $10.50
    • Bacon, egg, sausage, and a hash brown
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Mixed Vegetables $14.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Garlic naan $3.00
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - +2 Large sides $35.90
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Whole Chicken
    • To share, or not to share
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Crispy Fries $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Add prosciutto $4.00
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Risotto of the day – please see the specials for tonight n/a
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Very Vegemite $4.00
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Ediballs for two packs $3.00/ $5.00
  • Extra Dip $1.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Iced Mocha $6.00
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • BALT (bacon, avocado, lettuce, tomato) $10.90
  • Long Black $3.80
  • Affogato (vanilla ice cream + expresso) $5.90
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $10.90
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Danish Chocolate $4.00
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Chicken Nuggets & Fries $11
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Crusty Garlic Bread $6.90
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Chicken $10.00
  • Garlic cheese bread $4.50 each
  • All Pizzas served with tomato herbed sauce and cheese
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Falafel $ 9.00
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Mixed $ 10.50
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Tumeke Burger (Hamburger) $14.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Pickles N/A
  • Carrot N/A
  • Jalapenos N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Olives N/A
  • Bacon, Egg and Cheese N/A
  • Aioli N/A
  • Mutter paneer $14.99
  • Puri sabji $9.50
  • Butter plain dosa $10.50
  • Rava plain dosa $10.50
  • Pani puri $6.50
  • Aloo saagwala $14.90
  • Paper plain dosa $12.50
  • Kachori chaat $5.00
Devon Sea Foods

Devon Sea Foods

location

Address

43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073492490

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available

Location
43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Similar Restaurants based on Cuisines