Devon Sea Foods in 43 Devon Street Menu

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Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. Spring Street Cafe offers many options including Gluten free bread available for any of the above add $2.00 and Toasted Muesli. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Mount Pizza and Plain cheese.

Nearby Sample Menus

Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
2 Free Range Eggs $4.50
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.

Mustard $2.00
(G) = Gluten Free / (P) = Contains pork
Fresh sliced fruit platter(G)
- With berry compote
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream

Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli

Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Pot de crème au chocolate, almond coco spoon $16.00
Edamame beans, sea salt and sesame oil $10.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00

Roti Bread $2.00
Chicken Nuggets & chips $5.00
LUNCH SPECIAL $6.00
- butter chicken half & half rice
Stuffed Kulcha Brad $4.00
Chicken Tikka 4 pcs $8.00
Saag Paneer mild + rice $14.00
1 Fried Chicken $2.50
Plain Naan Bread $2.50

Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Cheeky Chicken $5.00
Super Vege (3 Fillings) $4.00

Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Chips $5.00
Mochachino $5.00
Sweet Crêpes - La Nutella $10.90
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
BLT (bacon, lettuce, tomato) $9.90
Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90

Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
six $19.00
We’re proud to serve our guests only 100% grass-fed prime steer.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

BOIL - UP $12.00
- pork, kumara, potato, watercress
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
WHOLE DOZEN $17.00
STEAK OR ANGUS PATTIE + EGG $12.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
FOUR $6.00
BACON + EGG $11.00
KAI MUFFIN $5.00

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Garlic Bread $8.50
- Serves 2
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Falafel $ 9.00
Garlic cheese bread $4.50
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

Devon Sea Foods

Bay of Plenty > Rotorua > Devon Sea Foods

Address

43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073492490

Email

mrfishandchips@hotmail.com

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM