Devon Sea Foods in 43 Devon Street Menu

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Devon Sea Foods in Rotorua has no menu available, but can choose from many other options such as Say no more or Beef and bacon from James St Burgers. Spring Street Cafe offers many options including Gluten free bread available for any of the above add $2.00 and Toasted Muesli. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Corn Cream Soup and Miso Soup from . Farmers Kitchen offers Mount Pizza and Plain cheese.

Nearby Sample Menus

Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
The crafty hamburger $10.90
- Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
Seasonal vegetables $5.90
Junior classic or curly fries $6.50
- Served with tomato sauce

Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
Stir Fried Chilli Paste with Vegetables $15.50
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts

Chicken nuggets $0.60
Seafood fritter $4.00
Shrimp $12.50
Chicken in spicy $15.00
Yang chow $12.00
BBQ Pork $11.50
Combination $12.00
Beef $13.50

Naan $2.50
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Plain basmati rice $2.50
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried

Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Selection of New zealand cheeses
- With grapes and cracker selection
Tomato sauce $2.00
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
-Mains $16.00
Tabasco sauce $2.00
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
-Mains $18.00

Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- 1/2 grilled New Zealand crayfish $15.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Tea and Coffee
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds

French toast $17.5
- served with fruit compote and roasted almonds
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Hashbrowns $4.0
Fries with aioli $6.5
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Mushrooms $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.

Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A
Yoghurt N/A
Tuna N/A
Beetroot N/A
Olives N/A
Chicken Classic N/A
Turkey N/A

Vega Breakfast $14.50
Sausages & Eggs $13.50
Omelette $14.50
BBQ Beef Bacon Burger with Chips $15.50
Chicken Satay Salad $15.00
Muffins & Scones $3.00
BLT or BELT $7.00
Cheesy Wedges $9.50

Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Chicken McBites® - 10 piece pack n/a
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun

Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Selection of olives, breads and lentil dip $13.00
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.

Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Mixed salad greens, with walnut vinaigrette (V) $16
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Steak fries w aioli $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Olives w lemon & thyme (GF, V) $7
Single serving of 1 cheese $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39

Bimbimpap N/A
Chili Paste N/A
Various Vegetables N/A
Fish and Chips N/A
Steamed Mussels N/A
Coleslaw Salad N/A
Kimchi N/A
Japanese Sushi N/A

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50

Devon Sea Foods

Bay of Plenty > Rotorua > Devon Sea Foods

Address

43 Devon Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073492490

Email

mrfishandchips@hotmail.com

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 7:30 PM, Wednesday: 10:30 AM – 7:30 PM, Thursday: 10:30 AM – 7:30 PM, Friday: 10:30 AM – 7:30 PM, Saturday: 10:30 AM – 7:30 PM, Sunday: 10:30 AM – 7:30 PM