Devonport Chocolates in Auckland Menu

Nearby Sample Menus

VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KEEMA NAAN $4.50
- naan stuffed with mince and spices
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
RAITA $3.00
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed

Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Omelette Exhibit ‘A’ GFA $18.00
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Black Stack Burger $18.50
Mushrooms on Toast GFA, VG $17.50
So Frenchy, So Toast VGA $19.50

Gulab Jamun / Choice of Ice cream scoop $7.00
Any curry with rice, naan bread & a soft drink $11.00
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Onion Salad $5.00
- Lightly spiced fresh sliced onions

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Native Kumara Chips $7.50
Cheese $2.00
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Eastern mezze platter $13.00
- Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Please advise us with any food allergies and we will try our best to cater your needs
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
All dumplings are proudly made by Mrs Wang
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)

Devonport Chocolates