Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Cheese Garden Pickles, Sourdough $22
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • CURRY/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • DINNER SPECIAL $12.00
    • 1 full curry, rice, 1 naan & Excludes seafood & tandoori
  • Caprese Salad $18.90
    • Burrata, Tomatoes, Basil, olive oil, ciabatta
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • -Add Grilled Banana $3.50
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Penne $20.00
    • Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • With chips, mash, salad or veggies
  • Pan Fried or Battered Scallop $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Fish Burger $13.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • onion rings $7.00
  • Sausage $2.00
  • Fresh Snapper $7.00
    • Battered
  • Prawn Skewers $4.00 ea
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Fresh Tarakihi $6.90
    • Grilled
  • Hotdog $2.80
    • Battered on a Stick
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Wonton $0.60
  • Cheese Onion Toasted $3.10
  • Hash brown $1.00
  • Corn Fritter $1.30
  • 8 FRITTERS
  • Wedge $3.90
  • $2 CHIPS
  • 3 SNAPPER
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Steamed Rice $2.00
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • J3 Lima bean with pork trotters soup $9.80
  • B18 Seaweed Salad $5.00
  • N24 Braised beef noodle soup $9.00
  • F1 Fujian style fried noodle $10.80
  • D1 Dumplings in spicy sauce
  • F6 Beef fried noodle $9.80
  • H5 Lotus seed with pork tripe $6.80
  • N18 Spicy chicken noodle soup $9.00
  • Chefs Special
    • (check our board)
  • w/ beef, bacon & egg $17.50
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • - add bacon $4.00
  • roasted mushroom $3.00
  • Chef's Special
    • (check our board)
  • spinach $2.00
  • tomato $2.00
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Raita $3
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Fish nuggets and chips $8
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • -15 pcs $20.00
  • Sea food $10.90
  • Beef $10.90
  • Chicken $10.90
  • 50 pieces party platter $50.00
  • Beef $13.90
  • Vege $10.90
  • California roll $9.00
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • MINI BIBIMBAP
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • 1 Fish $2.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • Single Cone $2.00
  • 3 Chicken Nibbles $2.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Lasagnes $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • Triple Cone $4.00
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand