Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Vegetarian Breakfast $21.90
Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Big Breakfast $22.90
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Chorizo Sausage $14.50
with homemade baked beans and poached egg on toast
Creamy Mushroom Mix $18.50
With bacon and spinach on toast
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH
Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
Soup of the day (GF) $11.50
Served with garlic bread - made to order
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Green Lipped NZ Mussels (GF) $20.90
Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Grilled Balsamic Chicken Salad (GF) $19.90
With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Thai Beef Salad $20.90
Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Prawn and Calamari $21.90
Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Chicken Brie Bacon Burger $18.90
With tomato, lettuce, aioli, and fries
Stone Oven Beef Burger $18.90
With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Steak Sandwich $20.90
Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Creamy Mushroom Mix Extra $1.00
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
-bowl of fries with garlic aioli $6.90
Potato Wedges
-Plain
-Sour Cream and Sweet Chilli Sauce $8.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.