Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Vegetarian Breakfast $21.90
Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Big Breakfast $22.90
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Chorizo Sausage $14.50
with homemade baked beans and poached egg on toast
Creamy Mushroom Mix $18.50
With bacon and spinach on toast
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH
Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
Soup of the day (GF) $11.50
Served with garlic bread - made to order
Seafood Chowder $12.90
Prawn, Calamari, mussel, fish stock, garlic bread
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
Green Lipped NZ Mussels (GF) $20.90
Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Grilled Balsamic Chicken Salad (GF) $19.90
With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Thai Beef Salad $20.90
Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Prawn and Calamari $21.90
Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Chicken Brie Bacon Burger $18.90
With tomato, lettuce, aioli, and fries
Stone Oven Beef Burger $18.90
With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Steak Sandwich $20.90
Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
-Creamy Mushroom Mix Extra $1.00
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
-bowl of fries with garlic aioli $6.90
Potato Wedges
-Plain
-Sour Cream and Sweet Chilli Sauce $8.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Beer battered market fish with fries and tartare sauce $16
Chili chicken nibbles “n” chips with aioli $16
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chicken, cranberry and brie Panini with fries and aioli $16
selection of house breads, hummus, sundried tomato dip, and olive oil
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Lamb Skewers $29.50
marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Almendras al Pimenton $10.00
roasted almonds with Spanish smoked paprika
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-for six $200.00
Chargrilled Fillet Mignon (GF) $38.50
wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus