Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • MaPo Tofu
  • Sliced Pork Fried (Noodle/Rice)
  • Garlic Chicken
  • Sambal Eggplant
  • Mini Spring Rolls
  • Garlic Pork Rib Pieces (With Bone)
  • Sambal Prawn
  • Hot& Spicy Beef (Small/Large)
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Edamame $6.00
  • Fish Combo $22.90
  • Nabe Udon $16.00
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Yose Nabe $24.90
  • Fresh Salmon Sashimi $30.00
  • Vege Tempura $15.00
  • Falafel Kebab (Vegetarian) $10.00
  • Super Kebab $16.00
    • (Lamb & Chicken mixed with falafel)
  • Lamb or chicken kebab Combo $15.50
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • King Prawn kebab $10.00
  • Mixed Satay $14.50
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 33. Salad $3.00
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 31. Prawn Twister (5 pcs) $8.00
  • Chips min order $2.50
  • Steak & egg $5.40
  • Snapper $13.00
  • Steak & oyster $6.80
  • Chicken & egg $5.10
  • Chicken & cheese $5.10
  • Ham & egg $3.50
  • Fish hoki $3.80
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Onion Bhaji $6.00
    • Sliced onion dipped in special chick-pee flour then deep fried.
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Tomatoes, Onion & Cucumber Salad $7.00
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
  • Gamberoni in guazze $18,00 / 24.00
    • king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Scaloppine alla fiorentina $27.00.
    • veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tuna Sashimi n/a
    • 7 slices
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Kaisou Seaweed Salad n/a
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Scallop Sashimi n/a
    • 3 pcs
  • Basket of chips
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Green Salad with Honey Mustard Dressing
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Creamy Mashed Potatoes
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • 28 Stir-fried Rice Noodles
    • Ingredients: Rice Noodles, Meats / Seafood, Vege
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
  • Meats $11.00
  • Seafood $13.80
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • Kid's French Toast $8.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Baked Cheese $4.50
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Honey Mustard
    • chicken breast, vege
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Kid's Pancake $8.90
  • Eggs Benedict
  • Cheese $3.70
  • Pork $11.40
  • Scallop $1.70
  • Donut $1.50
  • Combination $15.00
  • Tomato / Pineapple $2.50
  • Wonton Soup $9.50
  • Prawn & Cashew Nuts $16.50
  • Free range eggs $3
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Cheese & accompaniments $18
  • Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Sourdough
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • -for six $200.00
  • Marinated Olives $9.00
    • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Pandan Rice $3.00
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • House Pickles $6.00
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand