Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Dessert of the day (Ask staff for details and prices)
  • Variety of flavours available! $26.00
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • Chicken Caesar Salad $13.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Plain Bread $2.90
  • Potato Wedges served with tomato sauce $5.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Gluten free wraps $2.50 extra
  • Any fetish salad and juice $12.50
  • Sandwiches & salads can be made as wraps $1.00 extra
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Gluten free wraps $2.50 extra
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled marinated pork on rice $15.5
    • with salad
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Homemade garlic bread $5
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade bread roll with butter, eggs and herbs $9
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Roasted duck on vermicelli $17
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Chicken $3
  • Haloumi & Spinach(v) $16
    • Tomato, red onion, herbs, fruit jam
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Greek salad $6
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Special Nigiri – 15 pcs $33.00
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Prawn Tempura $13.90
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Pumkin $0.70
  • Lamb shank M $12 / L $19.5
  • Cheesecake/mousse $3.00
  • Whole $18.00
  • Wraps L $9.5 / S $7
  • Beef S $11.5 / M $14.5 / L $18
  • Half $10.00
  • Apple crumble $5.50
  • Combination Seafood $16.00
  • Sweet & Sour Fish $12.00
  • Hawaiian $4.00
  • Combination Meats $13.50
  • Bacon $4.80
  • Vegetables $2.00
  • Combination Meat $14.00
  • A. Beef Chow Mein, Egg Fried Rice $17.00
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Medium $12.00
  • Lamb $11.00
  • Small $7.50
  • Large $15.00
  • Small $11.00
  • All combos come with Hot Chips and a 42mL Drink
  • Small $6.00
  • Chicken $14.00
  • Large size chicken & chips, 1.5L drink
  • Seasoned Chicken Spicy $34
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Fried & Seasoned $35
  • Boneless Spring Onion Chicken $36
  • Two x M sizes, free 355ml drinks
  • Seasoned Combo $7
  • Seasoned & Spring Onion $35
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Chilli battered prawns
  • Omelette V GF
    • Mushroom and cheese.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Aged scotch fillet steak
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • 5 drums + chips $12.00
  • Chocolate mud $1.20
  • Chicken and avocado roll $3.00
  • Apple cream donut $1.30
  • Pizza pie $3.00
  • Steak and mushroom $3.00
  • Pork pastry $3.00
  • Steak $3.00
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand