Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Rice $2.00
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Tempura oysters (3pcs) $9.50
  • Mayonnaise / Teriyaki sauce $0.50
  • -Teriyaki tofu (V)
  • Spinach gomadare (V) $8.00
  • Trio boat
  • -Tuna only $15.00
  • Zuppa Del Giorno $13
    • Soup of the day
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • spicy fire grilled squid $15.00
  • hot stone bibimbap (beef/tofu) $15.00
  • beef bone soup $15.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • -extra seaweed $2.00
  • spicy fire grilled chicken $30.00
  • timer kimchi stew (tuna/pork) $28.00
  • -extra seaweed $2.00
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Kim-chi $4.00
  • Miso soup $2.00
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Chocolate pudding with ice cream $8.00
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • FISH CAKES [5 pieces] $8.00
    • Minced fish mixed with curry paste, kaffir lime leaves.
  • SATAY SAUCE $13.90
    • Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • PAD PRIK KING [Medium Hot] $15.90
    • Stir-fried with your choice of meat in red curry paste and beans.
  • FRESH CHILLI [Medium Hot] $15.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
  • SWEET & SOUR $15.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables.Prawns
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
  • All The Following Choices Come With Fries And Salad
  • Chicken Karage $14
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Tuna Sushi Rolls $9
  • Miso $3
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Prawn Fried Rice $11.00
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Black Pudding $6.50
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Rosti $4.50
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Aloo Gobhi $12.00
    • Potatoes and cauliflower cooked with onion and ginger garlic masala
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Kids Butter Chicken $7.00
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Dal Bukhara $15.00
    • Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
  • Nawabi Fish Masala $19.00
    • Fresh pieces of fish cooked in tangy curry sauce
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Medium Size $3
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Resus Hot Meal Of The Day
  • Homemade Soup
  • -Served with Sourdough $8.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Mushrooms $3.00
  • -Cheese Toastie $13.00
  • Toasted Bagel
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Sauteed Seasonal Vegetables $6.5
  • Sausage $6.5
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Seared Ostrich Fillet $32
    • Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Veg Makhani $18.50 (R) / $17.50 (T)
    • Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Chicken Tikka $9.90 (R) / $9 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoked salad
  • Lam Do Piaza $19.90 (R) / $18.50 (T)
    • Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand