Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • PRAWNS 3FOR$2.00
  • SNAPPER $5.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • CHIPS $2.00
  • CHEESE $2.00
  • BATTERED SAUSAGE $1.20
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
  • Fish Finger Sandwich $7
    • With ketchup & fries
  • Fish Burger $21
    • With cos lettuce/pickled onions/tartare sauce & home-style chips
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Bagels $15
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • Curry Puff $5.50
  • Dinner 5:30-10pm
  • ●Main Course
  • Pork Chop $20.00
  • Curry Beef / Chicken with Rice $11.00
    • Curry beef or chicken with rice, egg peanuts and vegetables
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • 350 gram Flame Grilled Lamb Shoulder Chops $22.90
    • Served with salad, egg & chips
  • Bowl of Chips $4.50
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Bowl of Olives $2.50
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Garlic Bread (5 pcs) $5.90
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • 2 pieces of fish of the day, served with chips and salad $15.90
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Lamb shoulder / Beef $10.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Gold & silver buns / Spring onion cake $8.00
  • Spicy hot pot $18.00
  • Cauliflower / Broccoli $5.00
  • Noodles $4.00
  • 4 flavour pot $20.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • add combo of chips and drink for just $3.5
  • chicken $10.00
  • mix $8.5 / $12
  • seekh kebab (VEG) $10.00
  • mix $8.5 / $12
  • kummus $3.50
  • wedges $4.50
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Budae-jjigae $36.00
    • Korean army soup
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Changes Daily
  • Chicken Breast $34
    • Herb crust, spring vegetables in a wine broth, buttermilk biscuits
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Sirloin /250 gm $29
  • Scalloped Potatoes $12
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Collard greens $9
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshine’s slaw $8
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Spring Rolls $5.50
    • 3 pcs
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Jumbo Size Fish $16.00
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Panang Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Wild forest mushrooms
  • Crispy karaage chicken
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Manuka smoked salmon
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand