Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • -Chicken udon soup / fried $16.00
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • -Salmon only $41.00
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • Chicken & egg $5.10
  • Snapper $13.00
  • Steak $4.80
  • Steak & oyster $6.80
  • Pineapple rings $1.20
  • Wontons $0.60
  • Crab stick $10.50
  • Fresh snapper $5.30
  • BBQ Pork Ribs on Rice $12.50
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Chicken Squid with spicy salt $10.00
  • Spicy Yangzhou Fried Rice $12.00
  • Seasonal Vegetables $8.50
  • Crispy salt & pepper Squid $12.50
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Stewed Chicken Drumstick $9.00
  • Chicken Salad $ 8.00
  • Paneer Makhani $ 15.00
  • Chicken Tikka Masala $ 16.00
  • Beef Madras $ 16.00
  • Yellow Daal Fry $ 15.00
  • Bombay Aloo $ 15.00
  • Chicken Saagwala (Green Curry) $ 17.00
  • Tandoori Leg Combo $ 9.99
  • Prawns / Tray of White Rice $4.00
  • Steak / Bacon / Chicken $3.00
  • Extra $0.80
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Vegetable $7.00
  • Combination & Vege $11.50
  • Prawn & Vege / Combination & Vege $10.50
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • 2 X Fish
  • Pork Chow Mein
  • Chicken Chow Mein
  • Prawn, Cashew Nuts & Veges $13.00
  • Combination Meats $11.00
  • F $7.00
  • Sea Dog $3.00
  • For 4-5 people $43.00
  • 11. Pad See-Ew Tofu $12
    • Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
  • Prawn or Mixed Seafood $13
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
  • 1. Pad Thai $12
    • the most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, carrot, chive and bean sprouts in a sweet tamarind sauce
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • Tofu, Chicken, Beef or Pork
  • 7. Mango Red Curry (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Bowl of wedges $5.00
  • Samosas & fries $7.50
  • 18 Vegetable Fried Rice $12.90
  • 13 Seafood Congee $10.90
  • 11 Fish Ball Congee $8.50
  • 10 Beef Congee $8.50
  • 15 Prawn Fried Rice $13.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • Chicken Tikka $2.00
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Paratha $2.50
  • Aloo Gobi $7.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Aloo Tiki Chat $5.00
  • Lamb Madras $9.50
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • 11AM - 2:30PM
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -With bacon $14.70
  • With Bacon
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -With bacon $12.90
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Avocado $4.00
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • Eggs Benedict On Campagne(GFA)
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Cured Salmon (Akaroa) $19.50
  • Bacon $18.50
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand