Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Indian dips platter $7.00
    • Selection of some of the above
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Raita (cucumber & yoghurt) $2.50
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Spinach & Lentil Large $5.00/Small $3.00
  • Okra Large $8.00/Small $4.50
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Boondi Ladoo $4.50 (4 Pcs)
  • Cauliflower Large $5.00/Small $3.00
  • Garlic Naan $3.50
  • Carrot Halwa $4.00 (4 Pcs)
  • Green Moong Lentil Large $5.00/Small $3.00
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Homemade Angus Beef Burger $25
    • Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
  • Sauteed kale, lemon and toasted almonds $8
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Creamed spinach with cashews $8
  • Mapo tofu $14.00
  • Veges with tofu soup $10.00
  • Eggplant (Stir-fried or braised) N/A
  • Potato slice with chilli oil $6.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Stir-fried pork intestine with pickle cabbage $18.00
  • Five spice beef $14.00
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • Combination Fried Rice $12.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • - Ham $18.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Toast w/ Jam + Butter $5.00
  • UDON $12.00
    • chicken seafood tofu
  • Salmon Sashimi $20.00
  • Chicken Curry Katsu, Karaage $13.00
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Rice $2.00
  • -streaky bacon $16.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Pear walnut, blue cheese salad $10.50
  • -banana, cottage cheese $9.50
  • -grilled tomato & avocado $15.00
  • Smoked salmon benedict panini $10.00
  • Caesar salad, chicken,bacon $12.00
  • Toasted bagel:
  • Singapore style fried vermicelli $14.00
  • Diced chicken with cashew nut $14.00
  • Combination meats $14.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Yang chow fried rice $14.00
  • Beef $11.00
  • Pork $13.00
  • Southern fried chicken
  • Green Soy Bean $6
  • Fish Ball $2
    • Per skewer
  • BBQ Pork Rice Roll $5
    • Per plate
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Crispy Bread Stick $8
  • Mackerel Pike $6
  • Spicy Chicken $8
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Decaf +60c
  • Mussel Platter Ask our friendly Librarians for today’s special flavour $18.9
  • Nice Block Iceblock $4.0
  • Soy/RiceMilk +60c
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Chicken Lollypop $1.50
  • Prawns Malabari $14.00
  • - -
  • Schezwan Noodles & Rice Combination $9.00 / $11.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Kashmiri Naan $4.00
  • Cheese & Garlic Naan $3.00
  • MIXED, CHICKEN and PRAWNS -
  • Sandwiches $6.50
  • Biscuits $2.50
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Selection of Slices $4.50
  • Seasoned potato wedges
  • Hot cakes
  • Egg on toast $8.00
  • -Sausage $3.50
    • 2
  • French toast $16.80
    • Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
  • -Avocado $3.00
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand