Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Large $12.50
  • Small $9 .00
  • Small $11.00
  • 6 CHICKEN ON RICE
  • Small $10.00
  • BURGER $7.50
  • Small $10.00
  • MEZE FOR 2 $13.50
  • Meat $4.00
  • Half Chicken $9.00
  • Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
  • Chicken & Pineapple With Curry $12.00
  • Sweet& Sour Pork $12.00
  • Seafood Ginger & Spring Onion On Rice $15.00
  • Moro Bar $2.50
  • Cheese $3.50
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Garlic Pepper (hot-plate) $17.90
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Kumara Hash $4
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • Garlic cheese bread $9.00
  • Combination $12.00
    • Chicken and Lamb
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • Chicken $23.00
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • Falafel salad $15.00
    • Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
  • Fish $25.00
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Chicken Souvlaki $15.00
  • Vege Burger $10.00
  • Chicken Salad $13.00
  • mixed Chicken & Lamb $15.50
  • Lamb Souvlaki $15.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • (served with fresh salad hummus meat and sauces)
  • -Soya chicken noodle soup $9.00
  • Combination of 3 on rice $11.00
  • Mangere special fried rice $12.00
  • Wok fried combination meat with vegetables $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Beef fried rice $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • -Roast pork noodle soup $9.00
  • Steak $6.50
  • Bacon $6.50
  • Toast
  • Egg
  • Chicken
  • Bacon
  • Egg
  • Hamburger $5.50
  • Extra Patty / bacon/ ham $1.40
  • Cheese $2
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • Bacon $4.00
  • BBQ Pork & Wonton Soup $8.50
  • Vegetables $3
  • Vegetables $9
  • Combination Seafood $14
  • Roast Pork $11.50
  • Soft Noodles $2.00
  • Won Ton (Doz) $7.00
  • Beef $11.50
  • Combination Meat $11.00
  • Curry Roll $2.00
  • Oyster $1.50
  • Prawn $15.90
  • Mushroom or Egg $1.50
  • Native Kumara Chips $7.50
  • Gluten Free Bun $2.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.50
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Bacon $2.50
  • Combination Fried Noodles $ 12.50
  • Combination Fried Rice Noodles $ 12.00
  • Beef Brisket Noodles Soup $ 8.50
  • Prawn Rice Noodles $ 12.50
  • Prawn Fried Rice $ 12.50
  • Prawn Wonton Soup $ 8.00
  • Vegetable Fried Noodles $ 11.00
  • Beef Rice Noodles $ 11.00
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Lunch Plate with
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Greek Salad $7,5
  • •Served withfalafels $13.5
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Aji $4.00
  • Kingfish (5Pcs) $7.50
  • Hamachi $4.00
  • Mini Karaage Udon
  • Egg Salad Ship $3.00
  • Baby Teriyaki Chicken Roll $3.50
  • Salmon (5Pcs) $7.50
  • Unagi Eel $5.50
  • Pork Katsu $14.00
  • with salad
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • Chicken Katsu $14.00
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand