Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • SALAD $5.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Avocado $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Plain Fried Noodles (No meat) $9.00
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Deep Fried (Chilli Oil)
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • HAMBURGER STEAK & EGGS $7.00
  • PIE, VEGGIES & EGGS $5.60
  • SAUSAGES & EGGS $7.00
  • SAUSAGES & ONIONS $6.60
  • STEAK & EGGS $8.60
  • STEAK & ONIONS $8.00
  • MINCE ON TOAST
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Chilli chicken $16.50
    • Dry or gravy
  • Hot fudge cake $6.00
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • Paneer taka tak $13.50
    • Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
  • -Veg $11.50
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • -Extra Filling $1.00
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -Mix Seafood or Prawns $14.50
  • -Prawns, Seafood or Squid $14.50
  • -Vegetarian $9.50
  • -Vegetarian $11.00
  • Beef Steak on Rice & Salad $15.00
  • Honey Kebab with Rice & Salad Chicken $13 / Lamb $14
  • -Chicken, Beef or Lamb $11.00
  • -Mix Seafood or Prawns $14.50
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Combination Fu Yung $25
    • chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
  • Chun Chiew Chicken $25
    • pearl gardens specialty nz chicken thingh fillets tossed in our secret pearl garden spices
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Plain White Rice $3.5
    • Per person
  • Singapore Fried Noodles $22
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Falafel Kebab $10.00/C$14.50
  • Lasagna $8.00/C$12.00
  • Pasta $7.00/C$11.00
  • Extra Meat Add $3.50
  • Pizza (Slice) $4.90/C$9.50
  • Chicken Kebab $10.50/C$14.90
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Additional Sides Available
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - House Smoked Salmon $5.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • M $3.00
    • 16x Chicken Nibbles, S2 Chips
  • Sweet & Sour Fish $10.00
  • B $28
    • Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork
  • Honey Chicken $11.00
  • Combination Satay $11.00
  • G $7.00
    • 2x Ham Burgers, $2 Chips
  • J $8.50
    • 1x Hot Dog, 1x Fish, 6x Won Ton, $2 Chips
  • Q (c) $6.00
    • 1x Curry Roll, 1x Fish, 2x Potato Fritter, $1 Chips
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Vege $14.00
  • with salad
  • Beef $14.00
  • Chicken Katsu $14.00
  • Salmon Donburi $15.00
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Size up coffee with just added $0.50
  • Early bird special
    • from 7am-10am only!
  • Ultra T burger $15.50
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand