Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Parmesan, pea, pancetta, risotto $32
  • Cavolo nero, garlic, chilli, anchovy $10
  • Antipasto plate of our cured meats, grissini $28
  • Fried calamari, lemon, aioli $24
  • Orange scented tiramisu $15
  • White bean and kale minestrone $16
  • Farro, fennel, olive, pine nuts $12
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • SPICY ITALIAN (BE READY TO Get FLAMED)
    • Pepperoni, red onion, chilli flakes and mozzarella cheese
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Tom Yum Vegetables $8.50
    • Spicy & sour soup, lime leave, mushroom
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Roti $4.00
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Prawns Aroy $21.90
    • Stir fried prawns with cashew nuts vegetables in our Thai sauce
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Neau Saison $8.50
    • Deep fried marinated beef with sesame seeds
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Green Curry $17.90
    • Chicken or pork or beef cooked in green curry with vegetables and coconut milk
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Karaage Bento $13.00
    • Deep fried chicken set meal
  • Chicken Katsu Bento $13.00
    • Chicken cutlet meal
  • -Pickled Seaweed / Kimchi $2.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Shoyo Tanpopo $15.00
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Large $21.00
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Medium $16.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Small $13.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Deep fried pork cutlet with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Short rib soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Soy sauce marinated crab with rice $25.00
  • Fried yellow croaker with rice $25.00
  • Spicy stir-fried pork with rice $15.00
  • TRUFFLE POTATO MASH $6
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • NZ FRIES $5
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • Wedges $8.5
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Hashies $5.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Beetroot $1
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Garlic and Herb Bread $7.50
  • Bread with In-House Dips $10.50
  • Calamari with Salad $13.50
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Combo 1 $ 10.50
  • Lamb Shank $ 15.90
  • 1 Roast sandwich
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Roast Lamb Shank(each) $ 10.90
  • 1 420 ml soft drink
  • 4 Roast Potatoes
  • Chicken & egg burger $5.00
  • Cheese & onion sandwich $3.00
  • Chicken dumpling $1.00
  • Pie combo
  • Ham burger $4.00
  • Bacon burger $5.00
  • Cheese & bacon pasta $6.00
  • Vege springroll $3.00
  • Comes with bread with dips, salad & fries
  • Greek salad $12.00
  • -Kufta (beef mince) $20.00
  • Wings and fries $12.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • Setadieh grill fish $27.00
    • Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
  • Megleh served with nuts and coconuts shredded $9.00
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -avocado $1.50
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -small chips $4.50
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand