Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Kadai Chicken $12.00
  • Lamb Seekh Kebab $10.00
  • Punjabi Malai Kofta $12.00
  • Veg Manchuriya $12.00
  • Palak Chicken (Spinach) $12.00
  • Chicken Tawa Masala $12.00
  • Ginger Fish $14.00
  • Pepper Chicken $12.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Full Rack (Approx 700g) $40.00
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Upsize your platter with an extra rib portion for only $16
  • -Half $34.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – Add cold smoked salmon $ 5.5
  • – Add manuka smoked bacon $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • Vine tomato/spinach/avocado $ 3.5
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
  • Make your own pizza S$20 / L$28
  • Bona ravioli $22.00
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Chocolate Fudge Cake $10.50
  • Tandoori Roti $2.50
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Shanghai Steamed Soup Pork Buns (8Pcs) $9.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Noodle With Spicy And Vinegar Pork $9.50
  • Braised Bean-Curd Noodle Soup $8.50
  • Noodle With Spring Onion Oil And Soy Sauce $5.50
  • Salted Chicken $12.00
  • Tomato With Egg
  • Salty Vege And Pork Noodle Soup $8.50
  • Teriyaki Salmon Roll $1.20
  • Teriyaki Chicken Nigiri $1.80
    • tenderized chicken
  • Miso Pork Katsu Roll $1.30
  • Edi Nigiri $1.80
    • cooked prawn
  • Spicy Chicken Udon $12.00
    • Japanese style noodles & spicy chicken with soup
  • Crispy Chicken Udon $12.00
    • Japanese style noodles & deep fried crispy chicken with soup
  • Teriyaki Chicken Udon $12.00
    • Japanese style noodles & teriyaki chicken with soup
  • Roll & Nigiri $83.00
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Add Bacon $16
  • -Falafel Burger, with mesclun salad, & hummus
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Atomic Burgers $18
    • with chunky chips
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • -with preserves or spreads $8
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Soup, Daily breads. $14
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eggs Benedict - Hot smoked salmon $20
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Eggs Benedict - Pea & broad bean crush $17
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • -Cheesy bacon & potato bake(GF)
  • -Chicken & bacon
  • Pies $ 6.50
    • Chicken & leek
  • -Roast veggie frittata (GF,V)
  • V= Vegetarian
  • -Thai veggie frittata(V)
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • - Thai beef & pork
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Steak pie $3.20
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Potato top pie $3.80
  • Mince pie $3.20
  • Steak and mushroom $3.20
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
  • TEMPURA PRAWN & AVOCADO
  • TUNA & AVOCADO
  • CURRY DON $11.90
  • CREAM CHEESE & PINEAPPLE
  • MISO SOUP $3.00/$2.00
    • large/small
  • CHICKEN TERIYAKI DON $11.90
  • KARI KARI CHICKEN DON $11.90
  • KARAAGAE DON $12.50
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand