Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Salt-&-pepper school prawns 12.00
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Bhatura (1pc) $2.00
  • South Indian Thali $16.99
    • idli, vada, poori, sambhar, navrattan korma, chutney & sweet
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Kachori $1.50
  • Tandoori Roti $2.50
  • Vada Sambhar $7.99
    • 4 pcs
  • Idli Sambhar $7.99
    • 4 pcs
  • Bhel Puri $7.99
  • Banana With Maple $4.50
  • Rice $3.50
  • Corn $4.50
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Tiger Prawns Wrapped In Pork $8.00
  • Cheese Spring Bites $5.50
  • Chicken Thigh Meat $5.50
  • Egg Yolk $1.00
  • Vegetarian spring roll $6.00
    • 5 pcs. Thai style deep fried spring roll with vermicelli cabbage, carrot served with sweet chilli sauce
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
  • Fish cake $6.00
    • 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 9. Poh Pia Sod (4pcs) $8.50
    • Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 82. Pad Priew Wan Jae $15.00
    • Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • With Lamb Curry $12.00
  • With Chicken Curry $12.00
  • SM2 Squid with black bean sauce and pepper $13.00
  • With Chicken Curry $13.00
  • N6 Singapore Fried Prawn $10.00
    • Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • BM3 Black Pepper Beef $12.50
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Toasted sandwich $6.00
    • 2 Fillings
  • Kids pancake $9.00
  • Sourdough bread / 5grain / GF bread $3.00
  • -Peanut & jam $6.00
  • -Streaky bacon, cheese, pork sausages (GF)
  • House omelette $17.90
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Turkish Pide $9
    • with garlic butter & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -crispy pork belly & spiced apple chutney
  • Wonton Noodle $12.00
  • Sausage & Egg noodle Macaroni $8.00
  • Spring Rolls 6 pieces $5.00
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Wonton Noodle soup $10.00
  • Yum Yum fried rice $11.00
  • Beef Brisket on Rice $13.00
  • Sisig $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Dinuguan $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Kare-Kare $6.00/$8.00
  • Menudo $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chips $3.00
  • Ham Burger $2.80
  • Combination Noodles with Veges $11.90
  • Singapore Fried Rice Noodles $11.90
  • Scallop $1.20
  • Hawaiian Burger $3.80
  • Steak Fried Rice $9.90
  • Vegetable Fried Rice $8.90
  • Yellow Coconut Rice $3.50
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Cincau Kopi Hot/ Ice $4.50
    • Grass Jelly and Coffee
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Sambal Asian Chilli Sauce $2.50
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Cwie Mie $13.00
    • Chicken Mince and wonton Noodle served with Fried Wonton and Soup
  • Fried Egg $1.50
  • Agujjim $70.00
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • With Bacon
  • -With bacon $12.90
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -With salmon $16.50
  • -Bacon, avocado and tomato $12.90
  • FRENCH TOAST
    • 2 Slices served with maple syrup
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand