Devonport Stone Oven Bakery & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • ●Bagels
  • -Preserve $7.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • -Smoked Salmon, Feta, Avocado, Tomato $15.50
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • ●Omelette with Toast
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • ●Pancakes
    • With:
  • -Maple syrup, and blueberries $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • French Toast with Grilled Banana and Maple Syrup $9.50
LUNCH LUNCH
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Creamy Mushroom Mix Extra $1.00
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -bowl of fries with garlic aioli $6.90
  • Potato Wedges
  • -Plain
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Nearby Sample Menus

  • Beer battered fries $8.00
    • With smoked aioli
  • Lamb, eggplant, labne & mint $22.00
  • Crispy squid salad $19.00
    • Lemon pepper, chorizo, pomegranate jus, toasted seeds
  • Salmon, caper berries, rocket & oil $20.00
  • From 15:00 - 18:00
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Wild rocket salad $6.00
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Steak and chips $12
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Green Salad $9.50
  • Chicken Kara-age $8.00
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Boston Mud Cake $8.50
  • Yaruki Salad $15.00
  • Fresh Tuna Nigiri Sushi $12.00
  • Fish Combo $22.90
  • Unagi Kabayaki $22.90
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry satay & vegetables with prawns $25.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Mee goreng (fried egg noodles) chicken or beef $19.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Vegie $1.00
  • Meat $1.50
  • Onion Ring $0.50
  • Fish (varies on availability) from $3.50
  • Pineapple Friters $1.20
  • Battered Sausages $1.80
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Hamburger $3.50
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Omekase $ 35.00
  • Fish bento $ 18.00
  • Tempura soba $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • BEER HAPPY HOUR 5pm-8pm
  • - Add bacon $4.50
  • Salmon crostini (GF option available)
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • Carafe 500ml $32.00
  • Sol $8.00
  • - Salmon $22.50
  • Carafe 500ml $32.00
  • LASAGNE TOPPER $ 2.80
  • DOUBLE HAPPY $2.80
  • STEAK & CURRY $ 3.00
  • EGG BURGER $3.00
  • STEAK & PEPPER $ 3.00
  • MINCE & CHEESE $ 3.00
  • SMOKED FISH $3.00
  • CHICKEN CORDON BLEU $ 3.00
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Mini Breakfast $15.00
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Cinnamon French Toast $13.00
    • French toast, fresh fruit, grilled banana and maple syrup
  • With Beef and Red Onion $16.50
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Lamb $12.00
  • (Medium with rice / Large no rice)
  • (Small no rice / Medium with rice / Large no rice)
  • Vegetables M$10/L$11
  • Egg S$9/M$10/L$12
  • Combination M$12/L$14
  • Vegetables S$8/M$10/L$11
  • Chicken S$10/M$11/L$12
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Mediterranean Sharing Platter $35.00
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • add Bacon $17.50
  • -sauteed mushrooms(V)
  • -hamachi (yellow tail) $8 $12
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • -agedashi deep fried tofu (V)
  • -tempura vegetables(V)
  • -tuna and salmon sashimi
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Plain naan $2.99
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Mix indian salad $5.99
  • Garlic roti / Butter naan / Garlic naan $3.99
  • Cheese naan $4.50
Devonport Stone Oven Bakery & Cafe

Devonport Stone Oven Bakery & Cafe

location

Address

5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

+64 9-445 3185

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 6:30 AM – 4:30 PM, Sunday: 6:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
5 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand