Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Onion kulcha on naan $4.50
- Naan stuffed with onions
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)

- Duck $26.50
- Beef or Chicken $22.50
Prawns $24.50
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Chicken $22.50

Seasoned wedges $4.50 Per scoop
Pork $9.80
Combination $10.30
Hashbrowm $0.70
-combination $10.30
Bacon $4.80
Bacon $3.00
Deep fried $2.00

Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Pan fried fish and chips with carrot sticks 10
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Avocado 4

Sojumulleok $23.00
- Garlic marinated fresh beef
Bulgogi deopbap $15.00
- Stir fried beef with rice
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Bulgogi $20.00
- Marinated beef
Jangeo gui $24.00
- Salted grilled eel
Jangeo gui $25.00
- Seasoned grilled eel
So saeng galbi $27.00
- Fresh beef ribs

Seafood chowder $22.00
- w garlic ciabatta toast.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
ADD prosciutto $4.00

Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Salmon Salad $15.50
- with Wasabi aioli
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Antipasto Platter $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Garlic Bread $4.50

Trio or ice-cream $12.00
- With chocolate topping
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Peppercorn jus
Side salad $5.00
Créme brule $9.00
- With prunes and biscotti
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Rice $4.00

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Gluten free options available
Creamy Mushroom & Bacon Fettuccine $15
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Savoury mince on Toast $13
- -Topped with a poached egg

Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
Plain cheese
- cheese
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Cheese Lovers
- cheese, cream cheese
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Ham & Salami
- cheese, ham, salami
Bacon
- cheese, bacon, red onion, tomato
Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce

Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Grilled tomato $2.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Add middle cut bacon $3.50
-Smoked salmon $8.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of