Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
All pizzas served with choice of one existing topping sauce
●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
-sauces
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-Gluten Free Pizza Base Add $3.50 extra

Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Ebi nigiri (panko prawn) $8.50
Salmon $18.00
Maguro nigiri (tuna) $8.00
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
California eel (eel, avocado, cream cheese, spring onions) $15.50

Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

KUMARA CHIPS $5.00
6 X BATTERED MUSSELS $5.00
KING PRAWNS WITH VEGES $14.50
CHICKEN NUGGET $0.70
CHICKEN FU YOUNG $11.00
CHICKEN $4.50
2 SCOOPS OF CHIPS
MUSSEL FRITTER $3.50

Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Mini Roast Dinner
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Includes a Complementary Ice Cream Sundae
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
ADD prosciutto $4.00
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)

Roast Beef Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Extra Dip $1.00
- 8 Pack $7.90
Cheeky Chicken $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Fish n Chips $12.95
- served with fries & tomato sauce

Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto

Beer Battered Fries $9.00
- With garlic aioli
The Butcher $25.00
- Various yummy meat & BBQ sauce
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Bottomless Coffee $3.00
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing

Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Onion and Tomato Cucumber $2.00
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish

Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream

Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Barbie Hot Dogs $7.00
- 3 x Mini Hot Dogs with fries, tomato sauce, small juice
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)

Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Served with toasted ciabatta bread. $16.00
Gluten free bread available at extra cost
-Bacon bits $2.50
-Add middle cut bacon $3.50
-Grilled tomato $2.00
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Avocado $3.50