Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Fish of the Day $33.00
Your waiter will advise
Homemade cheese cake $12.00
waiter to advise
Seared Scallops $18.00
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Kumara Cuts $8.50
Miniature potato hash bites $9.00
Classic chicken burger $17.00
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Eye fillet steak $37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Chicken Thighs (GF) $36.00
Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Seasonal Vegetables / Large Fries $9.00
Brushetta (2) (GFO) $14.00
Tomato and mozzarella cheese with basil on ciabatta bread
Seafood Skewers L $24 / M $38
Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Chargrilled Lamb (GF) $39.00
Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50
-Large $11.00
-Large $11.00
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
Slow cooked oats $5.50
Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
Carrot, coriander, chili and coconut soup (Vegan, GF)