Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Butter $0.50
Deep Fried Squid (Tentacles) $5.50
Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Chicken Katsu Donburi $11.50
Crumble chicken katsu cooked with sweet soy broth and egg on rice
Butter Corn Ramen (Miso/Soy/Salt) $12.00
Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Karaage Chicken (5 pcs) $7.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Treasure Island $32.50
King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Classic chicken burger $17.00
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Seared Scallops $18.00
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Linguini $17.50
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Vegetables $7.50
Pork Fillet $31.50
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes