Diego's Pizza in Tauranga Menu

-Gluten free pizza bases are available $4.00 extra
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
All burgers are served with seasoned fries and golden onion rings
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread

Garlic Bread $14.00
- Homemade (serves 2)
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Side fries $7.00
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles

-Salami
- Salami, mushroom, capsicum and mozzarella
●Pizza
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
●Sweets
-Choose From: Lamb or Chicken / Mixed Doner / Istanbul Grilled Breasts / Adana Kebab (Hot Spicy Minced Beef) Small $12 / Large $14
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella

Pineapple fritter $1.10
Meat $3.00
Bacon $4.80
Combination $10.30
-BBQ pork $10.30
Hashbrowm $0.70
Fish $3.80
Steak $3.00

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Chocolate Mudcake $12
- served with vanilla ice cream
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce

Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Wedges $9.50
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Ice Cream Sundae $8.50
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
Cheese & bacon Garlic Bread $11.00
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp

Lamb Burger
Mujver $1.50
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Lamb, Fries & Sauce
Fries (Punnet) $4.50
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
You choice of meat or vege served with salad and rice
Mixed $17.00

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Tomato $3.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Mini pancakes $6.00
Zest Loaf $6.50
- with herb butter + relish

All our fries are cooked with vegetable oil. $4.00–$10.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
Hummus Dip & Turkish Bread $7.00
Turkish Hummus Bread $3.00
Mixed hot platter $10.00
Turkish Garlic Bread $3.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00

Cheese and Herb Pizza Bread $7.00/$10.00
Garlic Pizza Bread $6.00/$9.00
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Garlic Pizza Bread $6.00/$9.00
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Garlic Bread $4.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Salmon Salad $15.50
- with Wasabi aioli
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Calamari Salad $15.50
- with citrus Thai dressing
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Papadom $1.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond

-Served with toasted ciabatta bread. $16.00
-Smoked salmon $8.00
All items subject to availability. We reserve the right to substitute seasonal ingredients.
-Hot mixed berries $3.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Toasted croissant
- A lightly toasted croissant with your choice of
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.

Diego's Pizza in Tauranga Menu

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Diego's Pizza

Bay of Plenty > Tauranga > Diego's Pizza

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Marine Parade, Opposite Clyde st, Mount Maunganui, Bay Of Plenty, Tauranga, 3116, New Zealand

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