Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Mint sauce $3.00
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices

Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
Raita $3.00
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.

Super foods, vegan, tapas and platter options – from 8am
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

Crabstick $1.80
Hotdog $2.50
- With sauce
Hamburger $6.40
Donut stack
Fish and chips $8.00
Fish meal $12.50
Eggburger $6.80
Fish burger $8.80

Potato and olive oil mash $8.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Somerset dishes that we’re not allowed to take off the menu!
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50

Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hollandaise, Toast, Hashbrown $3.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach

200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Prosciutto $24.50
- wild rocket, parmesan, olive oil
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots

Sojumulleok $23.00
- Garlic marinated fresh beef
Jangeo gui $24.00
- Salted grilled eel
Doenjang jjigae $15.00
- Soybean paste stew
Yukgaejang $16.00
- Spicy beef soup
So yangnyeom galbi $25.00
- Marinated beef ribs
Maeun chicken $24.00
- Spicy chicken
Sundubu jjigae $15.00
- Spicy soft tofu stew
Teriyaki chicken $24.00

Pasta of the day P.O.A
- server to advise
Dessert Special P.O.A
- server to advise
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce

Lamb (Small/Large) $11.50/$13.50
Combination (Large) $14.00
- chicken, lamb, falafel & mujver
Chicken Breast $15.50
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Choice 3
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Lamb Pizza $14.50
- red onion, capsicum, and feta cheese

-L $16.99
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-L $16.99
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
-L $16.99

Gluten free base $4.50
All pizzas are served With traditional Napolitana tomato sauce
Ham and Mozzarella $17.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Citrus buerre blanc
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
T-bone steak(350g)(GF) $35.00
Side salad $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Baked cheese cake $12.00
- With berry couli
Garden vegetables $5.00