Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Scotch Fillet $38.00
250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Falafels (5) (GF) (V) $12.00
Homemade falafels served with garlic yoghurt
Chicken Liver Pate (GFO) $16.00
Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-12 $40.00
NZ Green Lipped Mussels (12)(GFO) $24.00
Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
French toast $15.00
Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Portobello mushroom $4.50
Hot lamb salad $18.50
Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of