Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

Fish & Chips Mini $10
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Grilled Chicken $18
- Pesto: Rocket: Tomato
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Seafood Chowder $15
- Garlic Bread
Halloumi: Rocket: Mushroom $16
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion

House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Tomatoes, Spinach, Mushrooms $4.00
Housesmoked Salmon $6
Creamy mushrooms $18.50
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain

Drumstick $2.50
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Roast Potatoes $0.60
Roast Burger $6.50
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Lamb $45.00

Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
- 8 Pack $7.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Fries, Sea Salt, Roast Garlic Aioli $8.00
Wok Tossed Greens $9.00
Flaveur Bread, Hummus, Olive Oil $10.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Crispy Tofu (GF) $12.00

C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Dal Sag $13.00
- Lentils cooked with spinach & spices
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor

Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Garlic bread $8.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
Seafood Platter $22.00
- Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Sweet Mango Chutney $2.50
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Butter Naan $4.00
- Made from flour with butter

Ghobi Parantha $4.00
Chicken Biryani $11.00
Plain Naan $2.00
Cheese Garlic Naan $3.50
Vegetable Zafri $10.00
Kashmiri Naan $4.50
Mango Lassi $4.00
Chicken Nuggets (5 pieces) $8.00

Roti $3.00
- Hand rolled bread made from wholemeal flour
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
-L $16.99
Vegetable Jalfrezi $14.50
- Mixed vegetables stir cooked on high flame
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
-L $16.99

Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Cheesy Garlic Bread $6.50
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Salmon Salad $15.50
- with Wasabi aioli
Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

-Plain $7.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Custard Square $3.50
Chilli Chicken Tenders $6.00
Chicken, Camember Cheese & Cranberry Sauce $5.80
Mince & Cheese
Sausage Rolls $2.50
Chicken Salad $6.00
Chocolate Mudcake $3.00
Chicken & Cheese $6.00

Ham and Cheese $9.00
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Croissant
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Chocolate and almonds $7.00