Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms

Sweet mango chutney $3.00
Saag aloo $14.00
- Potatoes cooked in fresh spinach puree.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Pickles $3.00
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Fish of the day $24.90
- Ask about today’s fresh selection
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto

Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Japanese steamed rice $1.50 / Extra noodle $2.00
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek

Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Pane All’Aglio $7.00
- Garlic Bread
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

Lamb Shank $14.00/$19.00
- Medium/Large
Roast Cracking $2.00
Thigh $3.00
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Shanks Combo - 2 shanks & 4 potatoes $17.00
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Beef & Pork $37.00
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke

Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
-Half $11.00
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Kashmiri pulao $7.00
- Rice cooked with nuts.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Green salad $4.50

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Fries & aioli $9.00
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli

Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50
Sweet Chilli N/A
Mixed $10.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Lamb $10.00
Garlic Yoghurt N/A
Chicken $10.00

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Fried eggs $4.00
Rice $4.00
Créme brule $9.00
- With prunes and biscotti
Garden vegetables $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Fries $5.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Red wine sauce

Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
Zest loaf $6.50
- With herb butter + homemade relish
●Fill the gap
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
●Mains
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Stonegrill tasting platter $26.00
- Serves to people