A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Dessert free!
Lone Star ‘Mudslide’ ice cream.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Hero Burger $13.5
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Deputy Dog $12.5
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Redneck Ribs six $19
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Butter $0.50
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Deep Fried Squid (Tentacles) $5.50
Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Tokyo Soy Ramen $10.00
Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
spiced cumin and chili salt, fresh mint and marinated onion
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
All our breads are freshly made on site $2.50–$4.50
*Any burger & hot chips with tomato sauce + can of soft drink
(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Scallops St Jacques $ 19,50
(Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Garlic Bread serves two $ 14,50
(Pain à l’ail) We make our own garlic bread
Homemade Bread serves two $ 14,50
(Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto