Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.

California vege (vegetables, avocado) $15.50
Ebi (prawns) $16.00
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
California mushroom (mushroom, cream cheese, chives) $15.50
Vege (cherry tomato, mushroom & courgette) $16.50
Eel futomaki (eel & avocado) $15.00
Dessert of the day $11.50
- please ask waiter/waitress
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00

Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Pork Chashu $4.00
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Butter $0.50
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek

Potato and olive oil mash $8.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

3 CRAB STICKS
SQUID RING $0.70
SWEET & SOUR PORK
SMALL WHITE RICE $3.00
6 X BATTERED MUSSELS $5.00
SHRIMPS $12.00
12 X CHICKEN WINGS $9.00
MUSSEL $1.00

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Sausages, Bacon $4.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Hollandaise, Toast, Hashbrown $3.00
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments

Tomato $3.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Fries* $6.50
- served with aioli + tomato sauce
Mini pancakes $6.00
Watties Baked Beans on toast $6.00
Watties Spaghetti on toast $6.00
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce

Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
Fish and Chips $9.00
Mango Kufli $7.00
- mango flavored Ice-cream
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices

Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
All our breads and dips are freshly made on site $7.00–$12.00
Your choice of meat or vegetarian option served with tabouli, hummus dip, and any combination of fresh salads & any three sauces of your choice. Large salads served with few more dips. $10.50–$10.50
All our breads are freshly made on site $2.50–$4.50
*Any burger & hot chips with tomato sauce + can of soft drink
Mixed hot platter $10.00
Prices are subject to change without notice.
Turkish Hummus Bread $3.00

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13
Chicken yaki udon $11
Baby Stick N/A
Beef yaki udon $11
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
-Add middle cut bacon $3.50
-Hashbrown $2.00
-Cheese $3.00
-Hot mixed berries $3.00
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Bacon bits $2.50
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.

Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pasta of the day
- Ask at counter
Chicken nuggets and fries $9.00
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.