Diego's Pizza in Tauranga Menu

Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Side fries $7.00
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Garlic Bread $14.00
- Homemade (serves 2)
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
Zeera rice $4.00
- Rice cooked with cumin seeds.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Lamb rogan josh $16.00
- Tendered diced lamb cooked with brown gravy and finish with great spice.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.

-Garlic/Chilli $4.90
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Osteria Pizza Bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Vegetariana $13.90
- Selection of vegetables, feta & olives
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon

Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Somerset dishes that we’re not allowed to take off the menu!
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

B.B.Q. PORK $11.00
B.B.Q. PORK $11.00
SWEET & SOUR PORK
CORN FRITTER $3.00
COMBINATION FRIED RICE
4 HOT DOGS
CHICKEN $11.50
PORK AND VEGES $11.00

Petite Bacon & Eggs $9.50
Mini Six Barrel Soda $4
Fluffy $1.20
Housesmoked Salmon $6
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Trio of sorbet,selection of mango,berries and lemon $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Master stock pork belly and pineapple salsa.(GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00

Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Pulled Pork $ 23.00
- smoked bacon, chorizo, apple, cress
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Panozzo All’aglio $14.00
- garlic bread (v)
Crispy Chicken Burger $9.50
- crinkle cut chips

ADD prosciutto $4.00
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.

Mint $2.00
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
-Half $11.00
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
-Half $11.00
Chicken saag $17.00
- Chicken cooked with fresh spinach cooked in aromatic spices.
-Half $11.00

Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Fries, Sea Salt, Roast Garlic Aioli $8.00
Add Potato Hash $6.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Roasted Tomato $4.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015

Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Pasta of the day P.O.A
- server to advise
Fish n Chips $12.95
- served with fries & tomato sauce
Curly Fries $9
- served with bbq & aioli sauce
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce

Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30

Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
French Fries and Aioli $8.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Ham and Cheese $9.00

Diego's Pizza in Tauranga Menu

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Diego's Pizza

Bay of Plenty > Tauranga > Diego's Pizza

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Marine Parade, Opposite Clyde st, Mount Maunganui, Bay Of Plenty, Tauranga, 3116, New Zealand

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