Diego's Pizza in Tauranga Menu

Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
(V) = Vegetarian available / GF= Gluten free available
All burgers are served with seasoned fries and golden onion rings
-Gluten free pizza bases are available $4.00 extra
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00

side salad OR vegetables $5.00 each
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
AVAILABLE FROM 2PM - LATE
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Garlic Bread $6.00
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1

Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Saute Di Cozze $18.50
- Mussels, garlic, chilli, olive oil, tomato sauce, ciabatta
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Pure Di Patate $5.50
- Mashed potatoes
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.

Add Mushrooms $5.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Wok Tossed Greens $9.00
Add Pork n Fennel Sausages $6.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Steak Special TBC

Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Deep Fried Scallops $8
Tofu $8
Chicken with Garlic and Bacon $18
Teppan Fried Banana $9
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice

Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
-Each $18.00
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
-Half $13.00
Chicken Nuggets and Chips $6.50
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
Full

8PC. REG $8.40
- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $10.10
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $8.20
8PC. REG $8.90
2PC. $4.60
- 2 pieces Inari

Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Panini of the day with salad. $12.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
($8.50 for half)
Hot Chips $6.00

Cheesecake $16.00
- Fresh fruit cheesecake
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Oysters Natural (GF) (DF)

Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Served with toasted ciabatta bread. $16.00
-Hashbrown $2.00
-Portobello mushroom $4.50
-Sour cream $1.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
-Hot mixed berries $3.00

Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

Diego's Pizza in Tauranga Menu

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Diego's Pizza

Bay of Plenty > Tauranga > Diego's Pizza

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Marine Parade, Opposite Clyde st, Mount Maunganui, Bay Of Plenty, Tauranga, 3116, New Zealand

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