Diego's Pizza in Tauranga Menu

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Fresh Sliced Tomato 4
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Bacon 5
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Extra egg 3.5
Gluten Free Bread 3

Master stock pork belly and pineapple salsa.(GF) $15.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00

Ham & Pineapple Pizza $9.50
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Chorizo $23.00
- mushroom, olive, chilli

Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Kitchen salad, honey mustard dressing $8.00
Pancetta crouquettes, roasted capsicum relish $12.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Cheesy Garlic Bread $9.00
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce

Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Hummus $10.00
- Homemade hummus accompanied with sourdough
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people

Mediterranean Pizza $14.50
- mozzarella, feta, olive and tomato
Mixed Vege $8.50
Chicken (Small/Large) $10.50/$12.50
Choice 3
Lamb, Rice & Sauce
Fries (Punnet) $4.50
Salad Kebab (Small/Large) $7.00/$8.00
Mujver (Small/Large) $11.50/$13.00

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Raita $5.00
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices

-C $15.99
- B $15.99
Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
Madras Chicken / Lamb / Beef
- Tender chicken or lamb or beef cooked in tomato & coconut curry
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
-L $16.99
-C $15.99
-C $15.99

Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
New York $18.50
- Spicy pepperoni salami with mozzarella
All pizzas are served With traditional Napolitana tomato sauce

Toasted Sourdough $3.00
Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Extras

Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>

Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
●Stonegrill
●Starters
Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
●Young one's breakfast
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce

Fried Noodle with Soya Sauce $10.00
Deep Fried Wontons $4.00
Chicken & Salted Fish Fried Rice $12.00
Roast Pork with Tofu on Rice $9.50
Salted Pepper Pork Rib $16.00
Steamed Chicken with Dried Mushroom $16.00
Roast Pork Fried Rice $12.00
Pork Fried Rice $10.00

Diego's Pizza in Tauranga Menu

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Diego's Pizza

Bay of Plenty > Tauranga > Diego's Pizza

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Marine Parade, Opposite Clyde st, Mount Maunganui, Bay Of Plenty, Tauranga, 3116, New Zealand

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