Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Calamari $12.00
Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Chicken Skewers (4) $10.00
BBQ chicken on a skewer served with satay sauce
Affogato $14.50
Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
Pad Sew Ew
Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
Grilled diced Cajun chicken on a bed of fresh mesculan salad
Bacon & Eggs $10.00
2 eggs and 2 bacon rashers served with toasted Vienna
Mussels $16.00
1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
Caesar Salad $14.00
Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Pancake Stack $14.00
Served with bacon, berries,& drizzled with balsamic reduction
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
-Plain $7.90
Scotch Fillet $30.90
250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.