Diego's Pizza in Tauranga Menu

Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Garlic Bread $14.50
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

-Dolma Meze $10.00
- Served with jack and salad
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Garlic Bread $6.00
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Turkish Bread $4.50

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Potato and olive oil mash $8.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Petite Bacon & Eggs $9.50
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Creamy mushrooms $18.50
Tomatoes, Spinach, Mushrooms $4.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
SIDES $9.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Seafood chowder $22.00
- w garlic ciabatta toast.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.

Flaveur Bread, Hummus, Olive Oil $10.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Add Roasted Tomato $4.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Fries, Sea Salt, Roast Garlic Aioli $8.00
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk

Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Chawal (Rice Dishes)
Mango Lassi $6.00
- Refreshing yoghurt drink
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
-Poppadoms $1.00
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables

Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Chicken Korma $15.00
- Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Plain Rice $3.00
- Steamed white Basmati Rice

Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Garlic bread $8.50
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Sauteed fresh vegetables $9.50
Green Salad $8
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Cookies & cream mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cheese stuffed crust $3.90

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Beef carpaccio, rocket & parmesan $18.00
Chicken caesar $25.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Simple marinated olives $9.00
Asparagus & mustard crumb $9.00
Creme brulee with shortbread biscuit $13.00

Teriyaki Chicken Lovers $19.90
8PC. DBL AVO $9.70
Spicy Dragon Roll
8PC. JUMBO $9.50
8PC. JUMBO $9.00
Double Avocado Fresh Salmon
Fresh Salmon Supreme
Budget Beauty $19.90

Diego's Pizza in Tauranga Menu

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Diego's Pizza

Bay of Plenty > Tauranga > Diego's Pizza

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Marine Parade, Opposite Clyde st, Mount Maunganui, Bay Of Plenty, Tauranga, 3116, New Zealand

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