Diego's Pizza in Tauranga Menu

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Combo Spend $36
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Piha
- cheese, bacon, egg, corn and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
All the pizzas are made with home made tomato sauce
Ask for gluten free base -Extra $2

The Mount
- White chocolate and blue berry
Whang Bar
- Black chocolate and red berries
The Secret
- Banana and cinnamon

Nearby Sample Menus

Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
Chicken $9.00
Extra $1.00
- Falafel or mujver
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Mixed (chicken, lamb) S $10 / L $ 12
Mixed vege $8.50
Extra meat $3.50
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces

Pork $9.50
Ebi (prawns) $16.00
Cheese futomaki (cream cheese & avocado) $13.00
Vege $8.50
steamed soy beans $6.50
4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
Maguro nigiri (tuna) $8.00
Ebi nigiri (panko prawn) $8.50

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Butter $0.50
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Boiled Egg $1.50
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Leek $3.00
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek

Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Master stock pork belly and pineapple salsa.(GF) $15.00

Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
ADD prosciutto $4.00
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.

Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00

Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
Miniature potato hash bites $9.00
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Kid's Butter Chicken $10.00
Coconut Rice $6.00
- Basmati rice flavoured with coconut
Rocky Road $7.50
- Ice Cream
Mixed Seasonal Vegetables $5.00
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven

Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Steamed Vegetable Ribbons $8.00
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Potato, leek, bacon gratin $8.00

-5pcs $8.90
Chicken Katsu Curry D $15.90 / B $19.90
Vegetable Tempura D $13.90 / B $17.90
Gyoza $7.50
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
Unagi D $17.90 / B $21.90
California Roll

Watties spaghetti on toast $6.00
Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
●Desserts
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
●Fill the gap
Vegetables $6.00
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce

Chicken & Cheese $6.00
Carrot Cake $3.50
Muffins $2.80
Sausage Rolls $2.50
Ham Salad $5.50
Chicken & Cheese $4.50
Whole Grain Beef $4.50
The Classic Choice

-Avocado
-Jajick (cucumber, mint, double garlic)
-Hummus
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Hand Made Falafel Patties $17
-Chicken, beetroot chutney, cashew, brie and mozzarella