Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Kunafa $15.00
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Musakan $18.00
    • Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
  • Seasonal Vegetable Seasonal
  • MieGoreng $12.90
  • Pan-Fried Broccoli with Fish Fillet $22.90
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
  • Chicken with Ginger & Spring Onion Pot $16.90
  • Chicken & Sweet Corn Soup $5.50
  • Prawn Rice or Egg Noodle Soup $12.50
  • Golden Lava Bun $5.90
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Fish of the day $34
    • please see the blackboard
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • A bowl of ice cream or sorbet $13.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Crab Stick $1.30
  • Mussels $1.00
  • Chicken Veges & Cashews $12.00
  • Oyster $1.60
  • Prawn $13.00
  • BBQ Pork $12.00
  • Hot Dog $1.50
  • Chicken & Chilli $11.50
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Red Cod $3.30
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Beef Salad / Pork Salad $8.50
  • Meal B1 $16.00
    • 2 Tarakihi, 1 chips, 2 drinks
  • Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
  • Chicken Salad $8.00
  • Squid Rings Salad $7.00
  • F27 Lamb & Spring Onion on Rice $ 10.8
  • P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • S17 Lotus Root Slices $ 18.8
  • V10 Sweet Corn and Pine Nuts $ 22.0
  • P4 Xuecal Fish Slice Rice Noodle in Stone Pot $ 10.8
  • M8 Rich Lamb Pot $ 18.8
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • Chicken M $7.50 L $9.80
  • Egg $3.80
  • Chicken Nugget $0.60
  • Snapper $4.50
  • Pork Bun $2.00
  • Oyster $1.40
  • Ham $2.80
  • Chicken Cashew Nuts $13.50
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Wedges, Bacon & Cheese $9.90
  • Scrambled Egg on Toast $5.00
  • -Bacon & Egg $5.00
  • Fish, Eggs, Chips n Salad $12.90
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Steak, Salad n Chips $14.90
  • Egg, Tomato $1.50
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Black Board Special P.O.A
    • Please ask your waiter
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Bowl of Fries $6.90
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Slice $2.00
  • Pizza Pie $3.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Caramel Lamington $2.50
  • Chicken Pie $3.00
  • Apricot Slice $2.00
  • Lamington $2.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Gluten free bread $2.00
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • Butter Chicken $15.00
    • Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
  • Mango Chicken $15.00
    • Exotic chicken curry with a subtle mango sauce
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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