Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce

Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Extra Meat From $2.00
Fish $3.00
Crab Dogs $2.80
Kumara Chips $4.00
American Hot Dog with chips $4.00
Bacon $4.00
Hawaiian Steak $7.00

FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
• A B I T O N T H E S I D E
Eggs, roasted tomato $3.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:

Dipping Sauce
- Soy / Vinegar / Chilli
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Dim Sum (4 for) $6.95
- Shu Mai
-BBQ pork $3.50 ea
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Freshly cooked dumplings (10 for) $10.90
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Bao

Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
(all burger comes with lettuce, tomato, and onions)
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>

Fish $9.00
Duck curry $12.00
Combination $12.00
Prawn $14.00
Prawn curry $17.00
Chicken $9.50
Chicken curry $18.00
Fish curry $12.00

Steamed Rice $2.00
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Wang Mandu $6.00
- Steamed beef and pork dumplings
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Mul Mandu $6.00
- Boiled beef and pork dumplings
Gamjajeon
- Potato pancake

Dodo bug katsu don $13.50
- Chicken / Pork
Rice Cake $8.50
Pork Katsu Don $12.00
Salmon SAshimi donburi $12.00
japanese Ramen $10.50
- Chicken / Pork
Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
Tempura $11.00
Pork Belly Donburi $11.00

French fries $6
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Salad $5
Nutella $7
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Butter & sugar $5
Coq au vin $25.50
- Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
Addition $1.50
- Tomato

Steamed green vegetables of the day $8.00
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
Creamy roast garlic mash $8.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey

Eggs Benedict - Hot smoked salmon $20
Salad, Mustard emulsion, $8
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHICKEN SATAY ON RICE $10.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00