Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Iceberg wedge w/ ranch dressing $6
Turbot sliders w/ pickled lemon mayo & watercress $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34

STEAK&VEGES $10.90
PORK OR CHICKEN FRIED RICE $7.00
PORK SATAYi $ 10.50
MUSHROOM & PINEAPPLE $12.50
CHICKEN & SWEET CORN(L) $8.50
PRAWN & VEGAS $12.90
CHICKEN FRIED NOODLES $10.50
CHICKEN NUGGETS HALF DOZ. $4.50

Egg Omelette $5.00
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Coconut Sambol (dedicated) $6.00
Mixed kottu $17.50
Rolls 2 pcs $4.50
Idly Meal $11.00
Samosa 2 pcs $4.50

Insalata di Mare $20.00
- Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
French Toast $16.50
- Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
Roquette & Pear $9.90
- Roquette & Shaved pear salad, parmesan
Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Gamberoni $15.90
- Kataifi Wrapped Prawns, Smoked Almonds, Coriander, Sherry Dressing

Fried Hapuka Tail in Oyster Sauce $60.00
Lychee & Ice Cream $8.00
Chicken Fried Rice $20.00
Scallop & Mushroom Soup $8.00
Chicken with Vegetables $26.00
Shrimp Cocktail $9.00
BBQ Pork $30.00
Beef in Oyster Sauce $26.00

Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
Chic N Cheese Mini Me $6.90
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
Beef N Cheese Mini Me $5.90
Crumbed Onion Rings $4.50
Crumbed Chicken Tenders $6.90
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish

Donut $1.50
Combination Fu Yoong $13.90
Steak pineapple & Veges $12.90
Chicken $11.90
Prawn $13.90
Roast Pork Fu Yoong $11.90
Extra cashew nuts $3.50
Fried Soft noodles $10.50

foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Legendary beer battered fries $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Anchovy fillets $24.00
- capers, olives and red onion
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Baked apple tart $12.00
- vanilla cream black currant couli

Cheese $1.50
Fish Makhni $18.90
- Succulent fish cooked in cream and tomato flavored with fenugreek shoots
Bacon $2.50
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili
Vegetable Samosa $6.90
- potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
Mixed Vege Platter $14.90
- an assortment of veggie samosa veggie pakora, onion bhaji served with mint and tamarind sauce
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices

Spicy Chicken Wings $10.00
Barbecue Pork $10.00
Double Combination $11.00
Chicken Katsu Don $13.50
Combination Seafood $11.00
Crispy Roast Pork Belly (Per kg) $28.00
Prawn $11.00
Barbecue Pork $10.00

19. Cashew Nut Curry (GF,DF) $15.00
- per order
17. Idi Appa Biriyani(GF) $15.00
Complete Rice and Curry Meal Packs
8. Lensu Roti Meal(DF) $13.00
29. Mussel Fried Rice $15.00
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
10. Pol Roti Meal (DF) $13.00
33. Cheese Appa(GF) $3.00

Great Balls of Fire $7.00
Knuckle Sandwich $14.50
- Our delicious corned beef, maasdam, gherkins and piccallili
Mac n Cheese Balls $7.00
- W free range pulled pork add $6.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
- Half $15.50
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich

Mince Pie $3.00
Potato Pie $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Smoked Fish $3.00
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Chocolate Slice $2.00
Caramel Lamington $2.50

Gulab jamun $3.99
Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
Mixed raita $2.99
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Veg Biryani $14.99
- Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Chawla's mint sauce / Mango chutney $1.99