Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Fresh Tuna $8.50
  • Vegetarian Pack $6.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Prawn Combo $10.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • - Canape $3.75
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Toast & Preserves $4.50
    • 2 slices of toast served with a selection of preserves
  • Big Breakfast $18.50
    • Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Kumara Fries $8.50
    • served with aioli
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Hot Dog $1.30
  • Ham & egg $4.00
  • E $25.00
    • 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
  • Steak Fried Rice $9.00
  • Scallop $2.00
  • Curry combination $10.00
  • Nasi Goreng (rice) $9.90
  • Curry steak $9.00
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Alla margherita $19.50
    • Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Wedges & Sour Cream $5.00
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Cookies And Cream $6.50
    • Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Tempura soba $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • Sashimi bento $ 22.00
  • Fish bento $ 18.00
  • Tempura udon $ 15.00
  • Beef bento $ 22.00
  • Chicken On Rice $12.90
  • Steak $14.50
  • Chicken Souvlaki Salad (Hot & Spicy) $13.90
  • Lamb On Rice $13.90
  • Lamb On Chips $13.90
  • Mix Kebab (Lamb & Chicken) $11.90
  • Chicken Snack $6.50
  • Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Cheese Cake $13.9
    • Flavour changing daily
  • Lamb Shoulder $29
    • Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
  • Potato $ 0.60
  • Drumstick $2.20
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Shanks Only $9.00
  • Kumara $ 0.70
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Sandwiches $ 5.50
  • Chicken Nibbles $ 0.80
  • 20 Singapore Fried Vermicelli $12.90
  • 6 Seafood Noodle Soup $12.90
  • 17 Nasi Goreng $12.90
  • 16 Seafood Fried Rice $13.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 15 Prawn Fried Rice $13.90
  • 14 Yung Chow Fried Rice $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • Sides Salad $3.50
  • Chocolate Fondue $12.90/$19.90
    • Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
  • Add on: Cream Extra -$1.00
  • Toasted Five Grain Bread $6.50
    • Toast 2 Slices of Five Grain Bread, served with Butter
  • Add on: Fresh Banana Extra -$3.00
  • Toasted Sandwiches $8.50
    • 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
  • Add on: Fresh Banana Extra -$3.00
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Lamb Fried Rice $13.90
  • Chicken Fried Rice $12.90
  • Creamy Mushroom Ugly Bagel Stack $16.50
    • Creamy mushrooms with poached eggs and cottage cheese on top of hand rolled and wood fired ugly bagel
  • Eggs Benedict
    • Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
  • Beef & Grilled Onion Open Burger (Turkish Bread) $11.90
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
  • Corn Fritter with smoked salmon and salad $13.90
  • Greek Salad
    • Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
  • BBQ Lamb $2.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Leg $4.00ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • SMALL $11.50
  • SANDWICHES
  • 2 SHANKS $21.50
  • FAMILY APPLE CRUMBLE $7.80
  • CHIPS $3.00
  • CURRY VEGETABLE $3.50
  • GRAVY SMALL $2.00 LARGE $4.00
  • CRAB STICK $1.50
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Hot Chips $4.50
  • Egg $2.50
  • Sausage $2.50
  • Prawn Cutlets $8.00
  • Sauce $0.50
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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