Dine@MIT in Auckland Menu

Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Nearby Sample Menus

Mint & Cucumber Yoghurt $1.50
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Egg $2.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Wisconsin Bbq $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Cabinet treats
- Please check daily supply: mostly (V) (GF)
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Raw vegan caramel slice $5.90
Vegan muffin $5.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Organic cheddar cheese, caramelised onion & tomato $12.50

STICKY RICE $2.50
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
CHICKEN, BEEF, PORK OR TOFU $4.00
CHICKEN BROTH $2.50
CASHEW NUTS $3.00
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
PRAWNS/FISH $3.50
COCONUT JELLY $5.50
- Coconut jelly & plain jelly - light & refreshing.

Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
Mushrooms $4.5
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Fries $6.5
- A large bowl with tomato sauce or aioli
Soup of the Day $13.5
- Served with toasted ciabatta
Bacon $4.9
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote

-extra hotcake (please allow 25 minutes) $4.50
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
-cheese and tomato $5.00
-gluten free bread $6.00
All day breakfast until 3pm
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise

Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Curly Fries, Chiptole Aioli $9
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Sauteed Summer Greens, Pine Nuts $9
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35

Filled Bagels $8.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50
Biscuits $2.50
Small $7.00
Muffins, Scones $4.50
Sour Cherry, Coconut Cream + Cacao Nibs $9.00

House Kasundi / House Chutney $1.00
Daily Baked Bread (Talk to the Team)
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
House Pesto $2.00
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
Bread & Butter Tomato Kasundi $14.50
Pastrami $4.00