Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

GARLIC SOY CHICKEN half$15/full$29.00
SALAD $5.00
CRISPY FRIED CHICKEN half$14/full$27.00
LUNCH BAR LARGE $12.50
HOT & SPICY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50

Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Toston $10.00
- Large fried green plantain served with your choice of toppings
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood

Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Thursday $15
- 5oo grams of Smokey BBQ ribs cooked in our own special sauce
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.

Shanghai Wonton Soup $9.00
Spice Sauce Noodle $9.00
Sour & Spicy Noodle N/A
Meat - each $1.50
Pork Vegetable Wonton Soup N/A
Steamed Mini Buns (6) $10.00
Noodle with Meat Sauce $9.00
Spice Sauce Noodle N/A

Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
Chicken burger with cheese $8.90
- Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Chilli cheese toast * $7.90
- Served with fries/ salads
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Chicken fried rice $9.90
Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top

Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-Poached egg/ toast $2.50
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)

Servo Hash browns bowl / each $7.50/$2.00
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Fresh Mixed Side Salad $6.50
Smoked salmon $6.00
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Servo Hash browns bowl / each $7.50/$2.00
Creamy mushroom $5.50

Cold Noodles $ 13.00
Sasimi Don $ 13.00
Pork with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
BiBim Bap $ 13.0
Chicken with Rice $ 13.00
Cabbage & short Rio Soup $ 15.00
Squid with Rice $ 13.00

Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Regular $6.50
With Drink $8.99
FALAFEL
Combo $12.50
Combo $16.99
LAMB
LAMB
Combo $14.99

Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
Assorted Market Fish Sashimi: very fresh raw fish slices
-tempura prawns
Steamed broccoli (V) $6
- Sesame miso sauce
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit