Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
White chocolate, quince and ginger $16.00
Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Savannah T-Bone $10 per 100g
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
200g Wagyu Hanger $49
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Selection of Olives $10
Coastal Spring Lamb Rack $42
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli

Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Mushrooms a la creme $7.00
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts

Mix Combo $16.00
Falafel combo $15.50
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
Chicken Ata Turk $18.00
Chips $4.00
Chicken works $12.00
Mousaka $17.00
- authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese

Rice Noodle with Beef and Vege $14.00
Tofu with Chili Sauce $17.00
Fish Fillet $10.00
Nasi Gorang $15.50
Sweet & Sour Whole Fish $32.00
Ginger Egg Fu Yung $16.00
Dumpling Noodle $10.50
Hot Chili Chicken with Peanut $20.00

Egg Katsu Don $12.00
- Chicken / Pork
Teriyaki Beef Donburi $11.00
Dodo bug katsu don $13.50
- Chicken / Pork
Rice Cake with noodle $10.00
Rice Cake $8.50
Tempura $11.00
Chicken Bento $14.00
- Teriyaki / Katsu
Grilled beef salad $12.00

Espresso $3.00
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Rolls $6.00
Chicken Nibbles $21.00
- 30 Nibbles
Stanleys Chicken $2.50
- Breast
Chicken Nibbles $35.00
- 50 Nibbles
Cheesecake or Mousse $2.00
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble

Salad $3.50
M6 EEL $15.00
- soy sauced sweet roasted eel
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
Triangle (tuna, chicken, avocado) $2.50
*summer season limited

Egg and Cheese N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Chicken & Bacon Ranch Melt N/A
Thousand Island N/A
Wrap N/A
Choc Chip N/A
Sweet Chilli N/A

Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Tofu Soup>.freshly diced tofu cubes served with mixed vegetables and egg white in a clear broth $8
Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Prawn & Cheese Spring Rolls $10
- long spring roll, with prawn and cheese stuffing

Add smoked chicken $ 4
Add extra shank $ 6
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Potato Mash (V) (GF) $ 5.5
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Herb Coleslaw (V) (GF) $ 5

1PC. $2.50
- 4 pieces Fresh Salmon & Cucumber
Dragon Roll
4PC. REG $4.00
8PC. JUMBO $9.50
Double Avocado Fresh Salmon
8PC. JUMBO $9.00
- 4 pieces Double Avocado & Cucumber

Steak Sandwich $19.5
- served with fries
Fries $7.5
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

Vietnamese Spring Roll $5.00/ 2ea
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Wonton (Deep Fried or Boiled) $7.50/ 6ea
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Cold Combination Rice Noodle Soup $14.00