Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • Wonton noodle soup $12.00
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • ●Sugar Pancakes
  • -Sweet red bean pancake $5.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • -Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
  • -Seafood noodles in soup $11.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Swashbuckler’s Fish and Chips $23.00
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Beef Shawarma Sm $12.00/Lg $14.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Falafel $2.00 each
  • Pita Bread $2.00 each
  • Combination Shish - one size $17.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • PORK BELLY $24.90
    • Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • RAW SUMMER $17.50
    • Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
  • SMOKED PORK FAT ROAST POTATO Herbs
    • Parmesan
  • Pepperoni + Rancher Meatball Pizza $23.50
    • Black Olives, Basil Pesto
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • ESPRESSO MARTINI $18.00
    • Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
  • - Seasoned Mince Beef $13.40
  • Burrito
  • - Chargrilled Chicken a la Brasa $14.60
  • Taco
  • - Seasoned Mince Beef $9.90
  • Nachos
  • - Pulled Pork Carnitas $14.10
  • - Pulled Pork Carnitas $11.50
  • Chicken nuggets (6pcs) $4.50
  • Potato $0.80
  • Other extras $1.00
  • Taco burger $9.00
  • Hawaiianburger $7.00
  • Cheese $3.50
  • Kumara chips scoop $5.50
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Power breakfast $20.00
    • Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
  • -with bacon $18.00
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Eggs benedict
  • Toast $2.50
  • Panfried scallop salad $20.00
    • Avocado, potato feta beetroot pancetta with salad greens
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • 2 sausages
  • 1 sausage
  • $2.50 chips
  • 1 prawn
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • 1 fish
  • PRAWN $1.50
  • CRAB STICK $1.00
  • Sweet Mango Chutney
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Hot spicy Pickles
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Cucumber and coriander raita
  • Crumbed Deep Fried Camembert $14.50
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Cheese Garlic Pizza Bread 6.5
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • w/ beef, bacon & egg $17.50
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • avocado $3.00
  • tomato $2.00
  • w/ roosted mushrooms $15.50
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • SQUID RING $1.00
  • Add any 3 seafood for $5.00 with every family pack
  • TARAKIHI $8.50/$11.90/$14.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • POTATO FRITTER $2.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Crab Nigiri $14.00
  • Teriyaki Chicken $15.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Yakiniku Beef $18.00
  • Fried Seafood Udon Noodles $10.00
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • HAM & CHEESE $3.50
  • BEEF $11.90
  • SEAFOOD UDON $9.90
  • CHICKEN $4.50
  • Lamb Shank $6.50/$8.50
  • Bacon & Egg Muffin $3.50
  • Chicken Katsu Salad $5.50
  • Chicken Cordon Bleu $3.00
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Porridge $12
    • Served with banana and maple syrup
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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