Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

2 hamburgers, $1.50chips $6.00
Steak fried rice & egg Foo Yong
Chicken $10.50
Potato Fritter $0.70
Pineapple Fritter $1.50
5 fish, 5 sausages, $5.00 chips $20.00
Chicken Fried Rice & BBQ Pork chow mein
Combination Meats $13.00

Lamb Salad / Mixed Salad $14.00
Served with pita bread or turkish bread
Potato Nuggets $4.50
Falafel Salad $12.00
Get Chips and your choice of drink with your Kebab
Chicken Kebab Combo / Falafel Roll Combo $14.00
All Kebabs are served with salad and a choice of three sauces
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00

Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-with Salad, Fries & Sauces S $12.50 L $19.50
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
with Mild Yellow Curry Sauce S $7 L $10
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Available All Day & Night

Scallop / Prawn $16.00
Beef/Pork/Chicken $13.00
Steamed Rice S $2.50 / L $4.50
Lemon Chicken $15.00
Beef/Pork/Chicken/BBQ Pork $12.80
●For 2 to 3 People
Crispy Chicken and Combination Chow Mein $26.50
Hot Chilli Chicken Lemon Grass $13.20

Chive, Prawn & Egg Dumplings $12.00
- special homemade dumplings with chives prawn and egg fillings
Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
Japenese Style Takoyaki $9.50
Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Crispy Buns dressed w Condensed Milk $6.50
BBQ Pork Ribs on Rice $12.50
Beef Soup $10.00
- sliced beef and vegetables topped with green onion

Papadoms $0.50
Lamb Korma M $11.50 / L $12.50
DEssert of the day $3.50
Chicken Lollypop $1.70
Paneer Butter Masala M $11.00 / L $12.00
Chicken $14.50
Potato Vada $2.20
lamb Rogan Josh M $11.50 / L $12.50

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Chunky fries (v) (gf) $8.50
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.

Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Mixed oven Roasted Vegetables $17.00
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Tsukemono n/a
- Japanese pickles
Beef Tataki Nigiri n/a
- (two pieces per plate)
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
Ebi-Fry n/a
- Hand crumbed large black tiger prawns. (4pc)
Kakuni n/a
- Slow-cooked pork belly in miso
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Cooked Prawn Nigiri n/a
- (two pieces per plate)

Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Tea selection Large $3.50
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Espresso Small $3.50 Large $4.50
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce

- 4 pieces Regular Chicken
Inari
- 12 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.70
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Avocado, Cucumber & Capsicum
Spicy Dragon Roll
8PC. DBL AVO $8.90

Vegetable curry $10.00
- Served with ricem or roti
Chicken black bean $12.00
- Served with rice
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
Egg fried rice $10.00
- Egg or veg
Goat curry $10.00
- Served with ricem or roti
Prawn curry $15.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Duck curry $15.00
- Served with ricem or roti

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
SOUTH GEORGIA CORN BREAD $6.00
- TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)

7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
23. Rice With Stewed Beef $13.00
3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
22. Rice With Stewed Pork $13.00
21. Fried Noodles $13.00
18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00

Chicken cheese
Savoury $4.50
Double cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Beef cheese
Ham & pineapple cheese
Veg cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese