Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Takoyaki $7.50
  • Sausage $4.80
  • Corn $4.50
  • Tiger Prawns $6.00
  • Chicken And Garlic $5.50
  • Chicken Hearts $4.50
  • Egg Yolk $1.00
  • Banana With Maple $4.50
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Midnight soldiers $7.00
    • Soft boiled egg
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Hand cut chips, smoked garlic aioli $8
  • Yoghurt mousse, pear, mandarin, almond $14
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Brassicas, black garlic vinaigrette $8
  • Eight seed granola, yoghurt, apple $14
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Pulled pork $11.25
  • Hush puppies $6.00
    • Spicy remoulade
  • Brisket $11.25
  • Sold by 1/4 pound
  • Want to add meat? just ask!
  • Smoked ham hock collard greens $5.00
  • Chilli mac bites $6.00
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Garden salad $12.00
    • With olives and feta cheese
  • Fish & chips $19.80
    • Made with fish of the day
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Wonton soup $12.00
    • With toast
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • (M) $35.00
  • (L) $49.00
  • (L) $39.00
  • (L) $39.00
  • (M) $50.00
  • Xingkai special cold noodle soup (Only available for summer) $15.00
  • (M) $30.00
  • (M) $40.00
  • Beef Donburi $13.00
  • Chicken Kebab $3.00
  • Teriayaki Chicken & Avocado $1.20
  • Crispy Pork Nigiri $2.50
  • Tempura Prwan / Tuna Nigiri $2.00
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Salmon Crunch Avo $1.70
  • Beancurd Inari $2.20
  • Fried Rice $ 10.00
    • With prawn
  • Pork Pickled Mustard Noodle $ 7.00
  • Potato Salad $ 4.00
  • Pancake $ 3.00
    • With pork & spring onion
  • Fried Rice $ 9.00
    • With chicken
  • Spicy Noddle $ 6.00
  • Pancake $ 3.00
    • With pork & fennel
  • Noodle $ 7.00
    • With pork hock
  • Kids pancakes $6.90
    • Bacon scramble egg
  • -smoked salmon and avo $12.90
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Wedges $6.90
    • Sour cream
  • -bacon/ham $12.90
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Salt & Pepper Squid $25.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Chicken Dim Sum $2.00
  • Lasange $2.20
  • Hot Chips $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Steak & Egg Roll $3.00
  • Chicken Kebab $2.40
  • Cheese Sausage $2.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • BBQ Combination SP$16.50/PM$14.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Ham and pineapple SP$8.90/PM$7.90
  • Vegetarian SP$8.90/PM$7.90
  • Chicken Biryani $10.00
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • Squid Rings & Chips $6.90
  • Cheese Burger $3.90 / C $7.90
  • 1/4 Pack $7.90
    • 1 drumstick, 1 garlic bread with fries & drink
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Grilled Chicken Burger $3.90 / C $7.90
  • 1/2 Roast Chicken with taro $10.90
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Cumin fried beef $12.80
  • -Seafood $13.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Pepper fried beef $12.80
  • -Seafood $13.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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