Dine@MIT in Auckland Menu

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Nearby Sample Menus

Plain with tomato sauce $3.00
Battered sausage $2.50
Battered Mussel $0.80
Chicken nuggets (6) $4.00
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Oinka with bacon, cheese, onion & tomato sauce $5.50
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon

Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce

Oyster (NZ fresh) $1.50
Steak $12.00
Paua Fritter $2.50
Chicken & Sweet Corn $8.00
Mussel (NZ fresh) $1.00
Nasi Gorang (With Rice) $12.00
Ham $3.00
Beef Ginger & Pineapple (Cashew Nut) $13.00

EGG BURGER $4.50
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
FISH PIECE $3.50
Mix Meal $16.00
MUSHROOM $3.50
Mix Meal $15.00
Chicken $14.00
SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw

Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.

small mixlow carb $9.50
small mix rice $9.50
-combo $16.00
- combo served with chips and 420ml drink
-combo $13.00
- combo served with chips and 420ml drink
extra olives $0.50
chicken $11.50
hummus $6.50
- hummus and pita bread
-combo $17.50
- combo served with chips and 420ml drink

Salt + Pepper Squid $23.90
- Flash-fried, chunky fries, garden salad + aioli
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
V=Vegetarian
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-Pumpkin, courgette, baby peas + basil oil (v) (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips

Beef tripe and intestine hot pot L$60 / S$40
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Pork backbone stew with potato L$53 / S$30
Pork backbone soup $14.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings

W/ BACON, CHEESE &TOMATO $15.90
TOASTED UGLY BAGEL
W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato

Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
.Smoked Salmon, Cream Cheese & Capers $11.50
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
-Berry Jam & Cream Cheese $8.50
Chorizo Gluten Free $3.00

Mixed Salad L $8.00/Mini $6.00
- No Meat
Sweet Chilli N/A
Falafel Burger $7.50
B.B.Q. N/A
Falafel Salad L $11.00/Mini $9.00
Lamb Kebab L $10.50/Mini $8.00
Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Mint N/A

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella

Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Saag Aloo $18.50 (R) / $17.50 (T)
- Puree of spinach cooked with diced potatoes and lightly spiced
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
R=Restaurant / T=Takeaway
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce

Chicken Liver parfait, w toasted sourdough $13.50
Fish & Chip Basket w Tartare Sauce $10.50
Bacon Buttie $11.00
- Streaky Bacon on lightly toasted grain bread w relish
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Chocolate Sundae n/a
Creamy Mushrooms $3.50
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Scallops & Prawns $9.50

Dine@MIT