Dine@MIT in Auckland Menu

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Muffins $3.00
- Mixed selection
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Kai nui (main)
Purini reka (dessert)
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

A selection of hot and cold savory dishes and dessert $15.00

Kai timatanga (entree)
Kai nui (main)
Purini reka (dessert)
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Classic french onion soup $9.00
- With grilled garlic trencher
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream

Warm chocolate banana pudding $6.00
- Served with crème anglaise

Nearby Sample Menus

5 Chicken Nibbles $3.50
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Mussel $1.30
Won Ton - 1 dozen $7.00
Wedges $5.00
Mushroom $1.20
Steak $11.00
Bacon $3.00

STEAK
CHICKEN CHILLI MAYO $10.00
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
GRILLED CHEESE TOASTIES $5.00
GRILLED PINEAPPLE
EXTRAS $2.00
- BACON, COLBY CHEESE
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
ADD A GRILLED CHEESE TOASTIE & SODA $5.50

Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Garlic Loaf (V) $10
- With house dips
250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips

Cheese & Garlic Naan $4.00
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Paneer Tikka $11.50
Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
Butter Naan $3.00
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Chicken Fried Rice $11.50

Lemon & sour cream cake $8
- with berry compote and Mascarpone
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Green Beans $8
- Sauteed in garlic butter
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Crepe Suzette $10
- served with orange liqueur sauce

THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Cured Salmon $6.00
Poached Egg $4.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries

-Kimchi aioli
-Sous vide chicken
●Sauces
- Choose one
-Tuna
-Seasonal fruit
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Avocado $2.00
-Japanese pickles

Lamb or Chicken Chilli Lover $14.00
Mixed Sovlaki $12.00
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Combinaton on Rice $14.50
- A selection of lamb, chicken and falafel.
Chicken Satay $18.50

Toast
Any 2 Filling with Cheese $4.50
Spaghetti
Sweet Corn
Chicken $6.50
Egg
Sausage
Backed Bean

-Mini $42.00
- 70 pieces
-Udon $8.00
- Vege
Fried chicken $7.00
-Medium $40.00
- 50 pieces
Vegetable $6.00
Hoso maki $7.00
Combination $8.80
Fried salmon $7.20

Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Thigfh $3.20
Drumstick $2.20
Fish and Chip $9.50
- Fish x1, egg x1, chips and salad
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast

Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Vegetable Spring Roll $6
Salmon $37
Fish $30
Teriyaki Beef $29
HAGI $49
- Salmon + Scallops + prawns
Salmon Sushi Roll $10
Fried Ice Cream $9

Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Add pork mince $2.00
Pepper fried beef $12.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Cumin fried beef $12.80
Vege salad $6.80

Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven