Dine@MIT in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
TAHUA TINA (LUNCH MENU) TAHUA TINA (LUNCH MENU)
  • Kai nui (main)
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
FRIDAY LUNCH BUFFET FRIDAY LUNCH BUFFET
  • A selection of hot and cold savory dishes and dessert $15.00
TAHUA TINA (DINNER MENU) TAHUA TINA (DINNER MENU)
  • Kai timatanga (entree)
  • Kai nui (main)
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
CHEF’S SPECIAL CHEF’S SPECIAL
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise

Nearby Sample Menus

  • Imperial Palace Entrée Combination $10.00
  • Deep Fried Prawn Balls $10.00
  • Honey BBQ Pork $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Hot & Sour Soup $6.80
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • Kuang Po Chicken $22.00
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Hot Fudge Cake $8.50
  • Side Orders $6.00
    • Curly fries
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Banana Split $7.50
  • Bread n Butter Pudding $8.00
  • Side Orders $4.50
    • Potato & gravy
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • CHICKEN OR PORK $18.50
  • PRAWNS OR SEAFOOD $21.50
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • CHICKEN, BEEF OR PORK $17.50
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • Bacon & Egg $5.00
  • Chicken $14.00
  • BBQ Pork & Veges $15.00
  • BBQ Pork & Veges $15.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Shanghai Thick Noodles $15.00
  • Chicken $14.00
  • Stir Fry Egg Noodles $15.00
  • Butter Chicken Curry $11
    • with rice and Pita
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single $3.50
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • A bowl of ice cream or sorbet $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Vegetarian of the day $34
    • please see the blackboard
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Fish of the day $34
    • please see the blackboard
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • -Your choice of either ham $11.90
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Cream Cheese and Jam Bagel $6.90
  • French Toast $14.50
    • Brioche toast served with bacon, grilled banana and a side of maple syrup
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • -Spinach and Parmesan $12.90
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Katsu Topping
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Takoyaki
    • With Japanese octopus dumplings
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Chicken $15
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Chicken and crisp noodles $18
  • Nuggets + Chips $10
  • Fish + Chips $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Fish and Chips + Salad $15
  • Served with Fries
  • Steaks and Eggs + Chips $18
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • B11
    • Beef Balls Rice Noodles Soup
  • S3
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • C11
    • Stir Fried Chicken with Black Pepper
  • H6L
    • Additional orders (large)
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Chicken and Pork intestine with hot and spicy sauce in pot $25.00
  • Stir-fried prawn meat with salt egg yolk $24.00
  • Sweet and sour chicken $16.00
  • Chengdu style pan-fried egg soup $10.00
  • Stir-fried prawn with cashew nut $24.00
  • Cooled white fungus in sweet thick soup $4.50
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Pork with Chinese cabbage $12.00
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Poached Egg $3.00
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Avocado / Tomato $4.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • French Onion Soup (W/croutons and melted gruyere) $10.00
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Tomato Bisque (W/toast) $9.50
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Brie and Chives $12.50
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Firecracker Seared Broccoli $12
    • With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
Dine@MIT

Dine@MIT

location

Address

Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland

phone

Phone

099687718

email

Email

None

clock

Opened hours

10 AM to 2 PM, 5 PM to 9 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
Manukau Institute of Technology, Gate 14, Alexander Crescent, Otara, Auckland
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