Brooklyn Deli in Wellington Menu

CHARCUTERIE & CHEESE SELECTION CHARCUTERIE & CHEESE SELECTION
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken Liver Pate $14.00
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Bread to accompany $2.5 per serve.
SMALL PLATES SMALL PLATES
  • Pork Belly In Aspic
  • Pumpkin Ravioli & Thyme Butter
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Lamb Cutlet, Herb Butter & Green Beans
  • Saltimbocca Meatballs , Celeriac Puree
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Beef Kebab, Hummus & Ratatouille
AUSTRIAN STYLE AUSTRIAN STYLE
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
ALL DAY ALL DAY
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Eggs As You Like Them On Toast $10.00
  • -Add Bacon Or Sausage $15.00
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Soup Of The Day $11.50
    • With toasted house bread
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce

Nearby Sample Menus

Ombra (sample menu)
  • Warm mushrooms with caciocavallo $11
  • Whole fried mackerel $18
  • Chocolate mousse $7
  • Chocolate salame $5
  • Semifrcddopistachio 8c mint with mixed berries $11
  • Lardo, scaniorza, walnut & honey $14
  • Risotto del marc $17
  • Lemon tart $7
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • 350g Sous Vide Rib Eye $30
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Red wine demi-glace $3
  • Honey & thyme jus $3
Restaurant 88 (sample menu)
  • Salad $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Junior
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Kazu - Yakitori Bar (sample menu)
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Tonkotsu Red with Chilli Oil
  • -Rice / Miso $2.00
  • -Egg $2.00
  • ●Hot Pot Rice
  • -Japanese Pan Fried Gyoza $8.00
  • -Pork $3.50
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried pak choy with garlic $9.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Barbecued meat combination $18.00
  • Stir- fried beef in oyster sauce with pork choy $12.00
  • Fried noodles with shrimps $11.50
  • Kung po chicken (hot & spicy) $13.00
  • Stir- fried beef with vegetables $12.00
  • Stir- fried chicken in satay sauce $13.00
Four Kings (sample menu)
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Big Thumb (sample menu)
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • House Special Chilli Pork $24.00
    • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Deep Fried Ice-Cream $8.00
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Egg Fried Rice $13.00
Fratelli (sample menu)
  • Insalata Verde Green salad with white balsamic dressing $7
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Verdura della Sera Vegetable dish of the evening $8.5
Moore Wilson's Chook Wagon (sample menu)
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Rotisserie chicken
  • -Whole $19.50
  • Eggplant parmigiana $9.50
  • Chipotle chicken wrap $6.50
Five Boroughs (sample menu)
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • Onion Rings with BBQ Sauce $8.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • The Goodnight Elvis + $4.00
    • Add bacon
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Double $15.00
    • Double beef, double cheese
  • Full Rack $36.00
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
Subway (sample menu)
  • Roasted Garlic N/A
  • White Bread N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Pork Riblet N/A
  • Subway Club N/A
  • Herb & Garlic Toasties N/A
  • Three Pepper Chicken N/A
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK $3.60
  • BAKED BEANS $2.50
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • EGGS $2.00
  • BACON $2.50
  • HASHBROEN $2.00
  • STEAK & MUSHROOM $3.60
  • POTATO TOP $3.90
Field & Green (sample menu)
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Omelette Arnold Bennett $23
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
Byron's Restaurant (sample menu)
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Roast with Dessert $10.90
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Garlic Bread (V) $10.00
  • Available: Lunch & Dinner
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
  • THAI FRIED NOODLE
  • COMBINATION $14.00
  • SATAY HOT PLATE
Brooklyn Deli

Brooklyn Deli

location

Address

199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

048017543

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free ,  Full Bar

Location
199 Ohiro Road, Brooklyn, Wellington, Wellington, 6021, New Zealand
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