Diva Bistro & Bar in Hastings Menu

Diva Bistro & Bar in Hastings has no menu available, but can choose from many other options such as Lamb Curry + Rice or Pasta Bolognaise from Barm Bracks. Boardwalk Bar and Grill offers many options including NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE) and MUESLI TRIFLE. Heavens Bakery includes a wide range like Club Sandwich Platter 16 or Club Sandwich Platter 32. Afternoon platter(for 2) and 11am to 3pm from . Clifton Cafe offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Brioche or Muffin $6.00
  • Chicken & Mushroom Filo & Salad $16.50
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • CHANA MASALA $9.99
    • chickpeas cooked in a tomato based curry
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
    • prawn cooked as choice of sauce
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
Mylk Food Store (sample menu)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
Lantern Light Dairy and Takeaways (sample menu)
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Sausage $2.80
    • Delicious Sausages
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Meatball $2.60
    • Delicious Meatballs
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
Opera Kitchen (sample menu)
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Mixed greens, balsamic $6.50
  • Grilled sourdough, olive oil $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Alessandro's Pizzeria (sample menu)
  • Hot Chocolate $5
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Flat White $4
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
The Chook And Filly Cafe and Bar (sample menu)
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • COOKIE CARAMEL SAUCE $5.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • FARMHOUSE GARLIC BRAD $7.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
Vidal Estate Winery Restaurant (sample menu)
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Vidal seasonal soup n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Green leaf salad with chardonnay dressing $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Cheese cake of the day n/a
Havelock North Club (sample menu)
  • Market Fish $26.00
    • See specials board for details
  • Garlic Bread $6.00
  • Garlic Prawn Cutlets $24.00
  • Pan Seared or Crumbed Scallops $14.00
  • Garlic Prawn Cutlets $12.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Cafe At Westermans (sample menu)
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Bacon and Eggs with Toast $15.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
John's Bakery & Cafe (sample menu)
  • TOAST & SPREADS (3) $4.00
  • Gourmet Burger with a side of chips. $15.00
  • Hoki Fish Bites chips & Salad $13.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Deli (Havelock North) (sample menu)
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Almonds $7.9
    • rosemary + sea-salt
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Trinity Hill Port $12.5
    • touriga nacional
Canning Road Cafe (sample menu)
  • -or vegetarian with tomatoes $17.50
  • seafood chowder served with french bread (GF option) $16.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • creamy mushrooms on toast $11.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • or with a free range egg & bacon add $6.00
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Fries with aioli $7.50
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Corn & Cow (sample menu)
  • Baileys Coffee $12
  • CHEESECAKE With vanilla ice cream & cream $12
  • * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
  • THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
  • CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
  • Kahlua Coffee $12
  • APPLE CRUMBLE With vanilla ice cream & cream $12
  • Available from 10-12 noon -
Diva Bistro & Bar

Diva Bistro & Bar

location

Address

10 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068775149

email

Email

divabistro@hotmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 3:00 – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Continental , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Cash ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
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