Divine India in Kapiti Coast Menu

VEG STARTERS VEG STARTERS
  • All starters served with mint or tamarind sauce
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • 2) Paneer Pakora $9.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 4) Bombay Aloo $9.00
    • A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
NON VEG STARTERS NON VEG STARTERS
  • 1) Sheekh Kebab (6 pieces) $10.00
    • Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
  • 2) Garlic Chicken Tikka $10.00
    • Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
  • 3) Prawn Fritters $12.00
    • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
SIDES SIDES
  • 1) Raita $3.90
    • Yogurt mixed with shredded cucumber, coriander and cumin.
  • 2) Mango Chutney $3.00
  • 3) Mix Pickle $4.00
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
MAINS MAINS
  • Mains are served with complimentary Basmati Rice.
  • Please add $1.50 for Lamb dishes
  • Please add $1.00 for Beef dishes
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • 5) Chicken/Beef Curry $14.50
    • Your choice of meat cooked in onion and tomato gravy.
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • 7) Chicken/Lamb/Beef Peshwari $15.00
    • A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
  • 8) Chicken/Lamb/Beef Balti $14.50
    • A dish made with mixed vegetables cooked in thick masala gravy.
  • 9) Bhuna Chicken/Lamb/Beef $15.00
    • Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
  • 10) Chicken/Lamb/Beef Vindaloo $14.50
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 12) Mango Chicken/Lamb/Beef $15.00
    • The most popular Australasian dish prepared with mango pulp, traditional spices.
  • 13) Chicken/Lamb/Beef Hariyali $15.00
    • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
  • 14) Achaari Chicken/Lamb/Beef $15.00
    • A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 16) Lemon and Honey Chicken $15.50
    • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
  • 17) Chicken/Lamb/Beef Almond Pasanda $16.00
    • Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
  • 18) Chicken/Lamb/Beef Jhalfrezi $15.50
    • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 20) Chicken/Lamb/Beef Dhansak $15.50
    • Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
  • 21) Chicken/Lamb/Beef Shabnam $15.50
    • Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
  • 22) Chicken/Lamb/Beef Kashmiri $16.00
    • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
  • 24) Chicken/Lamb/Beef Punjabi $16.00
    • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
  • 25) Chicken/Lamb/Beef Methi Malai $15.50
    • Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
  • 26) Chicken/Lamb/Beef Makhanwala $15.50
    • A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
VEG MAINS VEG MAINS
  • Vegetable Makhani $13.50
  • Dishes can be made mild, medium, hot & Indian hot.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • 2)A dish prepared in creamy and rich tomato gravy.
  • Paneer Makhari $14.00
  • 3) Vegetable Jaipuri $13.50
    • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
  • 4) Malai Kofta $14.50
    • Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
  • 5) A dish cooked with spinach and spices.
  • (Saagwala) Paneer Palak $14.50
  • Aloo Palak $13.50
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • Paneer Mutter $14.50
  • Aloo Mutter $13.50
  • 7) Chana Masala $13.50
    • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • 9) Dal Tadka $13.00
    • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
  • 10) Mushroom Masala $14.50
    • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
  • 11) Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut gravy.
  • 12) Vegetable Dhansak $14.50
    • Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 14) Bhuna Paneer $14.50
    • Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
  • 15) Vegetable Kolhapuri $14.50
    • Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
  • 17) Kadai Paneer/Vegetable $14.50
    • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
  • 18) Kaju Methi Malai Mutter $15.50
    • Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
  • 19) Vegetable Makhanwala $14.50
    • Selected vegetables cooked with cottage cheese, cream with a thick gravy.
SEAFOOD MAINS SEAFOOD MAINS
  • 1) Butter Prawn $17.00
    • A dish cooked in creamy and rich tomato gravy.
  • 2) Prawn Vindaloo $17.00
    • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • 4) Prawn Madras $17.00
    • A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 5) Prawn Masala $17.00
    • This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 7) Prawn Saagwala $17.00
    • This traditional Indian dish is cooked with spices and spinach in our special sauce.
  • 8) Prawn Jhalfrezi $17.00
    • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
TANDOORI BREADS TANDOORI BREADS
  • 1) Plain Naan $3.00
    • Leavened white flour, fermented with milk, cooked in the tandoori oven.
  • 2) Butter Naan $3.50
    • Leaven naan with sesame seeds and smeared with butter.
  • 3) Garlic Naan $3.50
    • Naan stuffed with garlic, sprinkled with black onion seeds.
  • 4) Tandoori Roti $3.00
    • Bread made with wholemeal flour.
  • 5) Aloo Kulcha $5.00
    • Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
  • 6) Aloo Tawa Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 7) Tandoori Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 8) Cheese and Garlic Naan $5.00
    • NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
  • 9) Kheema Naan $5.50
    • Naan stuffed with lamb mince and spices.
  • 10) Peshwari Naan $5.50
    • Naan stuffed with dry fruits, sultanas and nuts.
  • 11) Cheese Naan $4.70
    • Naan stuffed with cheese and finished with butter.
  • 12) Masala Paneer Naan $5.50
    • Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • 14) Coriander Naan $4.50
    • Naan stuffed with coriander and spices.
RICE DISHES RICE DISHES
  • 1) Lamb/Chicken/Beef Biryani $15.50
  • Prawn Biryani $17.00
  • Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 4) Jeera Rice (made with cumin seeds) $6.00
LUNCH SPECIAL LUNCH SPECIAL
  • FROM $9.00
  • Selected Curry, rice & naan.
  • Add $1.00 for lamb
  • $0.50¢ for beef
DINNER SPECIAL DINNER SPECIAL
  • Selected Medium size curry, rice & naan
  • Add $1.50 for lamb
  • FROM $14.50
  • $1.00 for beef
SEAFOOD DINNER SEAFOOD DINNER
  • SPECIAL FROM $15.00
  • Seafood curry, rice & naan
DESSERTS DESSERTS
  • 1) Mango Lassi $5.50
    • Yogurt smoothie made with flavour of mango.
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
KIDS MENU KIDS MENU
  • 1) Kids Butter Chicken $9.00

Nearby Sample Menus

  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Garden Salad V $7.00
  • LB Breakfast $22.00
    • Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
  • Venison & bacon breakfast $18.00
    • patties, poached eggs, creamed mushrooms on toast
  • Bakers bun butter and sea salt (v) $2.50
  • Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
  • Tomatoes $4.00
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Satay chicken tortilla stack
    • with vegetables
  • French Toast $16.00
    • Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
  • Thai beef salad
    • with crispy noodles
  • Toast and Spreads $5.50
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Mushroom $2.80
  • Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
  • Chips 1/2 scoop $2.00
  • Foo Young $12.50
  • ChopSuey $13.00
  • Chicken Patty $3.30
  • Satay with Rice & Veg $14.00
  • Squid Ring $0.90
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
  • Garlic Bread $11
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • CHARGRILLED 250G SCOTCH $32.00
    • tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
  • Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • GRILLED CHEESE ON TOAST $5.00
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • Fish Dinner $12.00
    • 3 Fish, 2 Eggs, Salad, chips
  • 1/2 Dozen Oysters $9.00
  • Steak Egg $3.80
  • Roast Pork $11.00
  • Scallop $1.70
  • Steak Black Bean Sauce $13.00
  • Wontons $11.00
  • Ginger Chicken & Vegetables $13.00
  • CORN FRITTER $3.00
  • DONUT $1.50
  • FISH $11.50
  • BAMI GORENG $13.00
  • CHICKEN $11.50
  • MEAT $3.50
  • HAMBURGER $4.30
  • CHICKEN, BLACK BEAN SAUCE $13.00
  • Chicken $14.50
  • King prawn with vegetables $19.50
  • Combination Egg Foo Youg $16.90
  • Roast Pork veg on rice
  • Chicken Egg Foo Youg $14.50
  • Dim Sim 4 $5.00
  • Chicken Dinner $16.50
    • 1/2 chicken salad & chips
  • Steam Fish whole $35.00
  • BACON $5.50
  • DEEP FRIED MORO $3.00 loaf
  • TARAKIHI $30.00
  • 1 $1.00
  • 3 $2.50
  • FISH $6.00
    • with tartare sauce
  • RENENA(BUG) $8.00 loaf
  • 3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Curry Mince
  • Roast Vege, Feta & Olive
  • Spanakopita
  • Pork, Apple & Fennel
  • Steak & Stout
  • Steak & Cheese
  • Coconut & Kumara
  • Steak & Kidney
  • Beetroot N/A
  • Choc Chip N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • M&M N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Italian B.M.T N/A
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Gelato-strawberry sorbet $5.00
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Cheese $11.50/$7.50
    • mozzarella, oregano
  • Exra pizza toppings $3.00/$2.00
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Smoked Chicken $20.50/$14.50
    • smoked chicken, pine nuts, basil, mushroom, mozzarella
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
Divine India

Divine India

location

Address

6 Amohia Street, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

phone

Phone

049044904

email

Email

None

clock

Opened hours

Closed (Mon),12 Noon to 2 PM, 4:45 PM to 9:30 PM (Tue-Fri),12:30 PM to 2 PM, 4:45 PM to 9:30 PM (Sat),4:45 PM to 9:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
6 Amohia Street, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Similar Restaurants based on Cuisines