Divine India in Kapiti Coast Menu

 VEG STARTERS

• All starters served with mint or tamarind sauce
• 1) Onion Bhaji $6.00
  • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
• 2) Paneer Pakora $9.00
  • Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
• 3) Samosa Chaat $6.50
  • Flaky pastry filled with mashed potatoes and spices served Chaat style.
• 4) Bombay Aloo $9.00
  • A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.

 NON VEG STARTERS

• 1) Sheekh Kebab (6 pieces) $10.00
  • Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
• 2) Garlic Chicken Tikka $10.00
  • Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
• 3) Prawn Fritters $12.00
  • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.

 SIDES

• 1) Raita $3.90
  • Yogurt mixed with shredded cucumber, coriander and cumin.
• 2) Mango Chutney $3.00
• 3) Mix Pickle $4.00
• 4) Kachumber $6.00
  • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
• 5) Papadoms each $0.70
  • Crispy lentil wafers

 MAINS

• Mains are served with complimentary Basmati Rice.
• Please add $1.50 for Lamb dishes
• Please add $1.00 for Beef dishes
• 1) Butter/Lamb/Beef Chicken $14.50
  • This world famous dish cooked in creamy, rich tomato gravy
• 2) Chicken/Lamb/Beef Korma $14.50
  • A traditionally mild dish cooked in rich cashew nut gravy.
• 3) Chicken/Lamb/Beef Tikka Masala $14.50
  • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
• 4) Lamb Roganjosh $14.50
  • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
• 5) Chicken/Beef Curry $14.50
  • Your choice of meat cooked in onion and tomato gravy.
• 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
  • This traditional Indian dish is cooked with spices, spinach in our special sauce.
• 7) Chicken/Lamb/Beef Peshwari $15.00
  • A dish prepared with a combination of butter sauce, coconut and onion and tomato gravy finished with dry fruits.
• 8) Chicken/Lamb/Beef Balti $14.50
  • A dish made with mixed vegetables cooked in thick masala gravy.
• 9) Bhuna Chicken/Lamb/Beef $15.00
  • Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
• 10) Chicken/Lamb/Beef Vindaloo $14.50
  • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
• 11) Chicken/Lamb/Beef Madras $14.50
  • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
• 12) Mango Chicken/Lamb/Beef $15.00
  • The most popular Australasian dish prepared with mango pulp, traditional spices.
• 13) Chicken/Lamb/Beef Hariyali $15.00
  • A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
• 14) Achaari Chicken/Lamb/Beef $15.00
  • A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
• 15) Chicken/Lamb/Beef Chatnaad $15.00
  • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
• 16) Lemon and Honey Chicken $15.50
  • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
• 17) Chicken/Lamb/Beef Almond Pasanda $16.00
  • Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
• 18) Chicken/Lamb/Beef Jhalfrezi $15.50
  • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
• 19) Kadai Chicken/Lamb/Beef $15.50
  • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
• 20) Chicken/Lamb/Beef Dhansak $15.50
  • Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
• 21) Chicken/Lamb/Beef Shabnam $15.50
  • Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
• 22) Chicken/Lamb/Beef Kashmiri $16.00
  • A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
• 23) Mysore Chicken/Lamb/Beef $15.50
  • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
• 24) Chicken/Lamb/Beef Punjabi $16.00
  • This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
• 25) Chicken/Lamb/Beef Methi Malai $15.50
  • Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
• 26) Chicken/Lamb/Beef Makhanwala $15.50
  • A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
• 27) Black Pepper Chicken/Lamb/Beef $15.00
  • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.

 VEG MAINS

• Vegetable Makhani $13.50
• Dishes can be made mild, medium, hot & Indian hot.
• 1) Paneer Tikka Masala $14.00
  • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
• 2)A dish prepared in creamy and rich tomato gravy.
• Paneer Makhari $14.00
• 3) Vegetable Jaipuri $13.50
  • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
• 4) Malai Kofta $14.50
  • Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
• 5) A dish cooked with spinach and spices.
• (Saagwala) Paneer Palak $14.50
• Aloo Palak $13.50
• 6) Cooked in onion and tomato gravy, green peas and special spices.
• Paneer Mutter $14.50
• Aloo Mutter $13.50
• 7) Chana Masala $13.50
  • Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
• 8) Aloo Gobi $13.50
  • Potatoes and cauliflower cooked in onion and tomato gravy.
• 9) Dal Tadka $13.00
  • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
• 10) Mushroom Masala $14.50
  • Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
• 11) Vegetable Korma $14.50
  • Mixed vegetables cooked in cashew nut gravy.
• 12) Vegetable Dhansak $14.50
  • Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
• 13) Dal Spinach $14.00
  • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
• 14) Bhuna Paneer $14.50
  • Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
• 15) Vegetable Kolhapuri $14.50
  • Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
• 16) Vegetable/Paneer Jhalfrezi $14.50
  • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
• 17) Kadai Paneer/Vegetable $14.50
  • Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
• 18) Kaju Methi Malai Mutter $15.50
  • Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
• 19) Vegetable Makhanwala $14.50
  • Selected vegetables cooked with cottage cheese, cream with a thick gravy.

 SEAFOOD MAINS

• 1) Butter Prawn $17.00
  • A dish cooked in creamy and rich tomato gravy.
• 2) Prawn Vindaloo $17.00
  • A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
• 3) Prawn Curry $17.00
  • A dish cooked in thick onion and tomato gravy.
• 4) Prawn Madras $17.00
  • A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
• 5) Prawn Masala $17.00
  • This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
• 6) Prawn Kadai $17.00
  • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
• 7) Prawn Saagwala $17.00
  • This traditional Indian dish is cooked with spices and spinach in our special sauce.
• 8) Prawn Jhalfrezi $17.00
  • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.

 TANDOORI BREADS

• 1) Plain Naan $3.00
  • Leavened white flour, fermented with milk, cooked in the tandoori oven.
• 2) Butter Naan $3.50
  • Leaven naan with sesame seeds and smeared with butter.
• 3) Garlic Naan $3.50
  • Naan stuffed with garlic, sprinkled with black onion seeds.
• 4) Tandoori Roti $3.00
  • Bread made with wholemeal flour.
• 5) Aloo Kulcha $5.00
  • Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
• 6) Aloo Tawa Paratha $4.50
  • Layered wholemeal bread finished with butter.
• 7) Tandoori Paratha $4.50
  • Layered wholemeal bread finished with butter.
• 8) Cheese and Garlic Naan $5.00
  • NZ selected cheese, mixed with garlic and spices, stuffed into naan and sprinkled with black onion seeds.
• 9) Kheema Naan $5.50
  • Naan stuffed with lamb mince and spices.
• 10) Peshwari Naan $5.50
  • Naan stuffed with dry fruits, sultanas and nuts.
• 11) Cheese Naan $4.70
  • Naan stuffed with cheese and finished with butter.
• 12) Masala Paneer Naan $5.50
  • Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
• 13) Onion Kulcha $5.00
  • Naan stuffed with onions and spices.
• 14) Coriander Naan $4.50
  • Naan stuffed with coriander and spices.

 RICE DISHES

• 1) Lamb/Chicken/Beef Biryani $15.50
• Prawn Biryani $17.00
• Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
• 2) Veg Pulav $9.00
  • Basmati rice cooked with vegetables and spices.
• 3) Veg Biryani $15.00
  • Flavoured Basmati rice cooked with special sauce and served with Raita
• 4) Jeera Rice (made with cumin seeds) $6.00

 LUNCH SPECIAL

• FROM $9.00
• Selected Curry, rice & naan.
• Add $1.00 for lamb
• $0.50¢ for beef

 DINNER SPECIAL

• Selected Medium size curry, rice & naan
• Add $1.50 for lamb
• FROM $14.50
• $1.00 for beef

 SEAFOOD DINNER

• SPECIAL FROM $15.00
• Seafood curry, rice & naan

 DESSERTS

• 1) Mango Lassi $5.50
  • Yogurt smoothie made with flavour of mango.
• 2) Gulab Jamun $5.00
  • Milk dumpling served with cardamon syrup, 2 pieces

 KIDS MENU

• 1) Kids Butter Chicken $9.00

6 Amohia Street, Paraparaumu Beach, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

• Kapiti Coast Indian Menus
• Kapiti Coast North Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus