Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Fried kumara in hot toffee $15.00
  • Pig Feet Seasoned with soy sauce $5.00
  • Oil deep fried pork $16.00
  • Seaweed and egg soup $8.00
  • Yu-Shiang shredded pork on rice $12.00
  • Black bean salted fish with vege $20.00
  • Pickled cucumber $8.00
  • Braised Tofu with Seafood $18.00
  • puttu Meal chk/lamb/beef $15.00
  • Roti Burger $10.00
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Chicken/Lamb/Beef Dosa $11.00
  • Fish kottu $17.00
  • Steamed Rice $3.00
  • Rolls 2 pcs $4.50
  • Plain Rotti $2.00
  • Garden harvest $8
  • Or, with black pudding $28
  • Millet & nut granola, feijoa, yoghurt $15
  • Or, with butcher's sausage $26
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Black pudding, cauliflower, egg, pangritata $22
  • Black Pudding $8
  • Moroccan eggs, lentils, campagne $22
  • Cajun fish burger $10.00
    • With corn salsa
  • Crumbed add $0.70
  • Potato fritter $1.20
  • We deep fry all our fish in 100% pure vegetable oil.
  • Classic fish burger $9.50
  • Snapper $7.50
  • Crabstick $1.50
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Roasted beetroot and Feta N/A
  • Potato & Kumara Gratin N/A
  • Fries N/A
  • Steak (scotch fillet) $3.80
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • Bacon & egg $4.00
  • -Drink $1.00
  • 20 Chicken Nibbles+ 6 Potatoes $15.00
  • Steak & cheese $5.20
  • Oyster $1.50
  • Donut / Pineapple fritter $1.20
  • Sizzling Chicken with Satay Sauce $28.00
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Shredded Beef Congee $11.90
  • Combination (2) Roast Noodle Soup $13.50
  • Special Fried Rice / Combination Fried Rice $13.80
  • Seafood Noodle Soup $14.80
  • $2.00 Plus Stir Noodles
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Kale Chips $6
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Portobello Mushrooms $5
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • 15. Spicy marinated pork on a hot plate $12.00
  • 11. Noodles in cold meat soup $12.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 21. Braised Saury $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • Spicy cold noodles $6.00
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Combination Roll Sushi $11.00
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Set meal for 2 people $52.00
    • Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • All mains come with rice, salad and miso soup
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • 6. Satay beef $12
    • Served with rice & soup
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 11. Laksa chicken $11
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • BUNDABERG GINGER BEER $4.80
  • PRAWN DUMPLINGS $5.50
  • PAD THAI CHICKEN $15.80
  • LITTLE PANANG CURRY CHICKEN $9.80
  • SOULFUL WONTON NOODLE SOUP $15.00
  • LITTLE SATAY $9.80
  • CHICKEN SATAY $15.80
  • Toasted Focaccia
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Trio Cheese Platter $38.00
  • Trio's Fries $6.90
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • Kumara $8.90
  • -beetroot $5.00
  • -cheese $1.50
  • -wasabi mayo $0.50
  • ●hot chips
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -large chips $5.50
  • -jalapeno $5.00
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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