Dixie Barbecue in Auckland Menu

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Served on a bun with slaw
Pulled lamb
- Kentucky
Pulled pork
- Gregoria
Beef brisket
- Texas

Served with slaw, McClure's pickles and pickled onion
Pulled pork
- Georgia
Pulled lamb
- Kentucky
Smoked chicken
- Alabama
Beef brisket
- Texas
Pork spare ribs
- Tennessee
Pork belly
- Georgia

Coleslaw
Dixie beans
Hush puppies
Bean salad
Collard greens
Fries
Potato salad

Banana pudding
Peanut butter pie

Kansa city BBQ sauce
South Carolina mustard sauce
Lexington vinegar sauce
Alabama white sauce
Kentucky black sauce

Nearby Sample Menus

MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
ADD $5.00
- House Smoked Chicken
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
MINI REUBEN SANDWICHES Mozzarella
- House Cured Pastrami
BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured
ADD $10.00
- House Cured Salmon
PULLED PORK SHOULDER $27.90
- 12 hour manuka smoked

Burgers w/ Side of Fries $18.00
Bowl of Fries $6.00
Soup of the day & bread $11.90
Chicken, Bacon, Brie Burger $16.90
Eggs Benedict
- poached eggs, spinach, hollandaise
Steak Sandwich (scotch on focaccia) $17.50
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream

Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh pickled cucumbers with chillies $4.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Roast pork, with steamed rice and greens $12.00
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle

S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-With home-made berry-apple jam and cream cheese $7.50
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
Spaghetti bolognaise $6.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake

With Salad - Kofta $15.00
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
All served with salad, hummus, tzatziki & sauces N/A
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Salad - Beef $15.00
With rice - Chicken $15.00
Kebab only / Kebab Combo N/A
With Chips - Kofta $15.00

LAMB DONER KEBABK $12.50
MINI KEBAB LAMB PITA $8.00
STEAK BURGER $11.00
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
CHICKEN DONER KEBAB $12.00
LAMB KEBAB BURGER $9.50
SHAHRZAD SPECIAL $10.00

Steak Chow Mein
Paua Fritter $2.50
Chicken & Veges $12.00
Bacon Egg $3.80
Sweet Corn $2.20
Sausage $1.50
$12.80-B
- 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
$6-1
- 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

-salmon and cream cheese $11.00
Scrambled eggs and toasted ciabatta with: $13.00
Smashed avocado served on toasted 5 grain $6.50
Toasted muesli stowed my barb & berries $11.00
Citrus & vine fruit toast $7.00
-grilled tomato, chorizo and bacon $20.00
Toasted bagel:
Toasted bagel with:

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Roast Beef Pita
Garden (V) Pita
Petita $10.50
Petita $8.90
Regular $10.90
Falafel (V) Salad
Regular $10.90
Regular $11.50

Cumin fried beef $12.80
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Youpo noodle $12.00
- Dry noodle in spicy sauce
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout

Kumara fries $7.50
- bowl of kumara fries
(All pizzas served with rocket, oregano and shaved Grana Padano)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)