Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
-Tempura udon soup $17.00
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Spinach gomadare (V) $8.00
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
-Tuna only $43.00
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
Cooked tuna roll $12.00
- Mayo tuna, cucumber, lettuce, capsicum

Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
White Chocolate & Pistachio Slice 4
House slaw w toasted pumpkin seeds 6

Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream

Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Cheese Naan $4
- Stuffed with mozzarella and coriander

Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
Coffee and croissant $7.50
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Normande $11.50
- Apple sorbet, calvados
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
La Capri $17.50
- With chicken or bacon
Œufs Benedicte $17.50
- with smoked salmon or bacon
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad

Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Mixed sizzler plate $21.90
- A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
Lamb shashlik $22.90
- Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
Pepper steak $20.90
- Served with vegetables and pepper sauce with a choice of chips or potato mash

Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Pie & Pint $20
- daily pie and a choice of beer from our taps
Grilled Fish $15
- jalapenos, lettuce & mayo
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Grilled Chicken $16
- bacon, lettuce, avocado & mayo

-roast balsamic field mushroom $12.00
Mini kids hotcakes $7.50
- With bacon
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Pasta of the day $13.00
- Please kindly ash for pasta available today
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast