Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Standard Fries GF $6.00
Garden Salad GF $4.50
Crumbed cauliflower GF $4.50
Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Kumara Chips $7.50
- with homemade aioli
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Cheese Board $28.00
- 4 types for two person

5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
Extra Steamed Jasmine Rice $2.00
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.

The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Olives / Nuts $5.00
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream

-Small (6 pcs) $10.50
Kimchi Don (spicy) $12.00
- Panfried sliced pork belly and onions with spicy garlic cabbage
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Teriyaki Chicken $13.50
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Side mushroom or spinach $5.50
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side toast $3.50
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb

'Teriyaki' ORA KING salmon $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Avocado roll sushi / 4 pcs $11.00
Edamame $6.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Organic Miso Soup $5.00

1 Chicken Piece $2.50
Pork
Large $18.00
ROLLS
Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
Pork
Medium $14.00

Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
With liquor $20
Otello’s wild boar salami, red onion & sloe gin marmalade $16
With liquor $ 20
Pork scratchings, Worcestershire, pink peppercorns $9
Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
Sourdough
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29

Salt & pepper squid with homemade sweet chilli sauce $12
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Buffalo mozzarella with zucchini pickle $12
Baby beets with mint & coriander harissa $9
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Haloumi with oregano & lemon $10
Fresh lime crème brulee $12
Homemade passionfruit marshmallow $7.50

Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
Emmental Cheese $4.50
Cured Salmon (Akaroa) $19.50
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Poached Or Scrambled Eggs On Toast $12.5
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Eggs Benedict On Campagne(GFA)
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5