Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Keema Naan $4.00
- Naan bread filled with Lamb mince.
Paneer Naan
- Filled with cottage cheese & spices.
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Mango Chicken $14.00
- Tender boneless chicken pieces cooked with mango pulp.

18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
42. Teriyaki & Udon $15.90
- Chicken or Fish Teriyaki & Mini Udon
M $39.90
2. Sushi & Tempura $20.90
- (Assorted sushi & 5pcs tempura)
(M) $39.90
5. Mushroom $3.90
7. Sashimi & Udon $17.90
- (Sashimi on rice with mini udon)

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-SMOKED SALMON, avocado, wild rocket and radish shoot
-BACON, old school hash browns and sauteed spinach

Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Side salad $6.50
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta

Prawn $11.00
Seafood $12.00
steak & Egg $4.50
Fish $4.00
Mussel $1.00
Vegetarian $4.00
Family Pack $37.00
- 1.5L Drink Chicken Fried Rice, Pork Chow mein, Egg Fu Yong, Sweet & Sour Pork
Combination meat $12.50

Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
Hand crafted garlic bread with aioli (GF option) $5
Eaton mess, summer berries, meringue berry coulis $15
Battered fish and chips with house made tartare sauce $26
Brioche French toast, bacon, maple syrup $14.50
Chicken Schnitzel, coleslaw, fries $22
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9

Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Kumara fries, aioli and ketchup $6.00
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip

Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
Butter Chicken $19.00
V=Vegetarian
V=Vegetarian
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread

Dixie Barbecue