Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • Garlic Naan $2.90
  • Sauce $1.50
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • Chocolate Cake $4.90
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • Gluten free bread available on request N/A
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Entrée Size $23
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Mixed Vegetable $24.00
  • Sweet and sour pork or chicken $22.00
  • Chicken Sweet Corn Soup S $8 / L $22
  • Stir-Fried Fish With Vegetable $26.00
  • Grilled eel on fried rice $25.00
  • Geoduck Clam
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Scallops With Vegetables $38.00
  • Chicken $12.50 $16.00 $19.50
  • Vegetarian $8.50 $11.50 $14.50
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • BBQ with taro or cassava chicken $14.00
  • Chili Chicken $13.00
  • Palau lamb $13.00
  • Chili prawn $14.00
  • Onion Lamb $13.00
  • Chow Mein lamb $14.00
  • Sizzling Seaffos $15.00
  • Sizzling Coconut Cream lamb $14.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Battered Mussels w Fries $12.00
  • Add an egg $1.00
  • Hot Dog $2.50
  • Fish Burger $13.00
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Garlic Bread $7.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Cooked Taro $3.00
  • Luau / Palusami $5.00
  • Faausi $8.00
  • Panikeke 5 For $1.00
  • Pisua $4.00
  • Pai Fala (Tray) $5.00
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • 18 Sweet & Sour Pork with Rice $12.50
    • Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • Lamb (hot) with Rice $13.00
  • 33 Garlic Mussels with Rice $12.00
    • Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
  • 4 Satay Beef / Chicken with Rice $12.00
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Lamb with Rice $13.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • 2 person share $49
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • - CHICKEN QUESADILLA
  • Bowl of Wedges $10.00
  • 1 person $29
  • Calamari $14.00
  • Wonton Soup $8.50
  • Hot Dog $1.50
  • Steak / Chicken / Bacon $1.20
  • Bacon Corn Fritter $1.20
  • Combination Meat & Veges $14.00
  • Chicken $4.00
  • Staek & Veges Soft Noodle $12.50
  • Steak $10.50
  • Chicken kebab
  • -large (16 pieces) $21.00
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Tom Kha Je N/A
    • mixed vegetables in a traditional Coconut Milk and Galangal Soup
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Khao Suey N/A
    • steamed Fragrant jasmine rice. (per person)
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Hash brown
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Vegetable Tempura $12.00
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Yaki udon $17.00
    • with seafood and vegetables
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Teriyaki Eel Donburi $20.00
  • Assorted Tempura $17.00
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • Additional Sauce 20¢
  • - Tomato
  • COMBO DEAL
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • + $2.00 Soup
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • - Mayonnaise
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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