Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Green goddess, quinoa, tender steam broccoli, green beans $17.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Agria potato & smoked butter mash $8.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Butternut & ricotta cannelloni $9.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Mushroom tortelli, balsamic, hazelnuts $27.00

Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
-with House Smoked Salmon $19.50
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Smoked salmon $8.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
$6.5 A $6.50
- 2 fish, 2 sausage, $1.50 chips
Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Egg Fu Young $9.50
Potato Fritter $0.60
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Oyster / Chicken Wing $1.40
Sweet & Sour Wonton (1 dozen) $9.00

Garlic bread $8.90
- Served with parmesan and sunflower seeds
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
T- bone $37.90
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
-Sauteed seasonal vegetables
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.

Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Green Leaf Salad w/ balsamic dressing
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread

Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil

Bacon / Kransky Sausages / Hash Browns $4.50
-with bacon $16.50
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Fries with house aioli $6.50
Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
-Extra Fillings $1.00

Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Wagamama sorbet $9.50
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Kimchi $2.00
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn

Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Hot Ruby Prawn $29.90
- Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Dixie Barbecue