Dixie Barbecue in Auckland Menu

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Served on a bun with slaw
Pulled lamb
- Kentucky
Pulled pork
- Gregoria
Beef brisket
- Texas

Served with slaw, McClure's pickles and pickled onion
Pulled pork
- Georgia
Pulled lamb
- Kentucky
Smoked chicken
- Alabama
Beef brisket
- Texas
Pork spare ribs
- Tennessee
Pork belly
- Georgia

Coleslaw
Dixie beans
Hush puppies
Bean salad
Collard greens
Fries
Potato salad

Banana pudding
Peanut butter pie

Kansa city BBQ sauce
South Carolina mustard sauce
Lexington vinegar sauce
Alabama white sauce
Kentucky black sauce

Nearby Sample Menus

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
w bacon, banana, maple & mascarpone $15.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Tomato braised lentils w vege & herbs $13.5
Add Ice cream $3
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

Potato fritter $1.20
Chicken burger $9.50
Blue cod $8.00
Hamburger $7.80
Cajun fish burger $10.00
- With corn salsa
6 Scallops & chips $15.00
Cajun chicken burger $10.00
- With corn salsa
Classic fish burger $9.50

Each Dish $12.00
Each Dish $12.00
Chilli Chicken
Egg Fried Rice
Chicken Curry
All Curries Served with Rice or Roti
Butter Chicken
Lamb Curry

Family Pack of Ribs (3 racks) $66.00
ADD chips $2.00
Garlic Bread with Bacon & cheese $7.00
1/2 Rack $14.00
Hawaiian Burger $14.00
1/2 Rack & Chicken Schnitzel $23.00
Cheddarmelt Burger $14.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard

MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
WEDGES WITH SOUR CREAM $7.50
EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
PANCAKES $3.00
MUESLI $9.50
- toasted muesli, berry compote & yogurt
YOGHURT & BERRY COMPOTE $4.00
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves

Chana masala (med) $14.00
- Chick peas cooked in delicious onion, tomato gravy & spices
Lamb Madras $14.99
- Lamb cooked in south indian style with coconut cream, with touch of onion and tomato gravy
H=Half / F = Full
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
Banquet for two (min 2 persons) $54.99
- Practically everything includes for the entree: samosa, pakora, seekh, kebab, & chicken tikka. For main: butter chicken, lamb rogan josh, beef vindaloo, veg korma (mixed vegetables) naan, side dishes & papadums. An absolute treat!
Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Chilli paneer C $12.99 / D $14.99
- Home made cottage cheese pieces marinated & sauteed with soya sauce

R11 Lamb & Cumin Fried Rice $ 12.0
M3 Kongfu Deep Fried Beef $ 16.8
M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
N7 Sichuan Dandan Noodles $ 12.0
T6 Fish Ball & Seaweed Eggs Soup $ 12.8
V12 Stir-Fried Seasonal Vege with Garlic
F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8

BUTTER PLAIN DOSA $9.00
ITALIANO $11.50
- capsicum onion mushroom olives & pineapple
CHEESE $8.00
CHAAT PLATTER $16.50
AMRITSARI KULCHA W CHANNA $9.00
LACHHA BUTTER NAAN $3.50
IDLI SAMBHAR $7.90
ONION RAVA MASALA DOSA $11.50

(1 Rice plus 2 Mains from the availability selection display of regular/large )
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Pakbet $6.00/$8.00
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Menudo $6.00/$8.00
Kare-Kare $6.00/$8.00

Frankfurter roll $2.50
Potato top $2.80
Steak and cheese $2.80
Steak curry $2.80
Steak mushroom $2.80
Sausage roll $1.40
bacon egg quiche $2.80
Steak mushroom $2.80

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

Deep Fried Chicken $2.80ea
BBQ Lamb $2.00ea
BBQ Chicken Leg $4.00ea
Flounder $5.00ea
BBQ Chicken Back $1.00ea
Pink Taro $2.00ea
Pork Head $6.50 Half
Pork Hock $8.00ea

Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Masala Chai $3.00
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Beef Keema $10
- Homemade spiced beef mince
10% off student discount available when you show your ID
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer