Dixie Barbecue in Auckland Menu

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Served on a bun with slaw
Pulled lamb
- Kentucky
Pulled pork
- Gregoria
Beef brisket
- Texas

Served with slaw, McClure's pickles and pickled onion
Pulled pork
- Georgia
Pulled lamb
- Kentucky
Smoked chicken
- Alabama
Beef brisket
- Texas
Pork spare ribs
- Tennessee
Pork belly
- Georgia

Coleslaw
Dixie beans
Hush puppies
Bean salad
Collard greens
Fries
Potato salad

Banana pudding
Peanut butter pie

Kansa city BBQ sauce
South Carolina mustard sauce
Lexington vinegar sauce
Alabama white sauce
Kentucky black sauce

Nearby Sample Menus

Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
V=Vegetarian
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese

Oyster $1.80
Satay Combination Meat $11.90
Curry BBQ Pork $10.50
Sirloin Steak & Chips Salad $9.50
Chicken & Vegetables $9.80
Steak Burger $4.50
Sweet Corn $2.70
Crispy Chicken (half) $8.00

THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)

Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Jean Gabin $10.00
- Chocolate sauce, banana
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Rangitoto Galette $18.00
- Capsicum, marinated tomatoes in olive oil, garlic
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese

Hawaiian $4.00
- ham, pineapple, cheese
Cashew nuts $2.50
Paua fritter $2.10
Doughnut $1.00
Happy snappa special fried egg noodles $13.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
Chicken $12.50
White rice (carton) $3.00
Special a $19.00
- 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips

M11 Yummy Eggplant Specials $17.00
L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
L6 Malay Curry Beef Brisket Rice $11.90
M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
M32 Boiled Beef in Hot & Chili Oil $15.00
B2 Honey BBQ Pork on Rice $9.50
M19 Sweet & Sour Pork with Pineapple $13.00
N25 BBQ Pork Noodles Soup $10.90

Khuay Teaw Gang
PRAWNS 2PCS $3.00
Pad Ped
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
Red Curry
Chu Chee

Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Pumpkin risotto $19.00
- with parmesan cheese
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Latte cup/ bowl $4.00 / $4.50
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream

fish and egg $6.80
Hamburger $3.50
Bacon and egg $4.50
Potato $0.80
fish and egg $6.80
Snapper
Ham $2.80
●Extra

Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Tandoori roti $2.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-Half $10.00
-Veg $5.00
-Veg $5.00
Cheese naan $4.50
Jeera rice $3.00

Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Veg of the Day (GF, V) $8
- with toasted seeds and nuts
Toast $3
Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)