Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • CHEESEBURGER 12.5
    • fries salad
  • FRIES 7.5
    • aioli
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Chicken & Egg $5.00
  • Pad kra pao goong $19.00
    • stir fried prawn with fresh chill and basil leaves
  • Ham & Egg $3.50
  • Steak & vegetables $13.00
  • Sausage $1.50
  • Musaman neua “medium curry” $16.00
    • beef curry with sweet and sour peanut taste
  • Egg $4.30
  • Prawn & veges $16.00
  • Prawn Oyster Sauce
  • Fried Lamb
  • Egg Fried Rice
  • Chicken Stir Fry
  • All Curries Served with Rice or Roti
  • Fried chicken
  • Each Dish $12.00
  • Blackbean Chicken
  • PRAWN $14.00
  • DONUT $1.20
  • SCALLOPS $2.20
  • HOT DOG & FRIES $4.00
  • MUSSELS $1.20
  • STEAK $12.00
  • PINEAPPLE FRITTER $1.50
  • COMBINATION $14.00
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Steamed vegetables with ginger soy glaze $8.50
  • Chunky fries (v) (gf) $8.50
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • R1 Steam Rice Bowl $1.5 Bucket $8
  • R12 Shanghai Style Fried Noodles $ 12.0
  • V8 Lettuce in Oyster Sauce $ 13.8
  • R14 Dry Fried Rice Noodle with Chicken $ 12.0
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • N7 Sichuan Dandan Noodles $ 12.0
  • P6 Healthy Lamb Rice Noodle in Stone Pot $ 10.8
  • R4 Steam Dumplings $ 9.8
    • Pork & Cabbage/Pork & Leek
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Breakfast
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Sides
  • Fresh fruit salad
  • Prosciutto, smoked provolone & oregano.
  • Cauliflower, curry & halloumi
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Toasted coconut bread (GF) $6.00
  • Seasonable soups
  • Chicken, beetroot, relish & cheddar.
  • Rabbit ragout
  • Chicken and Salted Fish Fried Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • For today's specials please see the specials board.
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • LACCHA PARANTHA $4.00
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • RAITA $4.00
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • STEAMED JEERA $5.00
    • Rice with cumin
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -small chips $4.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -pineapple $1.00
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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