All come with a paprika tomato sauce and garlic aioli
Citrus Marinated Olives $9
with toasted almonds and crumbed feta
Broccolini with garlic mustard vinaigrettes $8
Roast Beef Bitterballen $16
Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
The Pigs $19 / $28 / $40
Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Dessert Chef's Special $13
With gourmet ice cream
Asian Salad $19.5
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Fish & Chips $11.95
Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Thursday $15
5oo grams of Smokey BBQ ribs cooked in our own special sauce
Cajun Wrap $11.95
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Falafel & Tahini $16
Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Chunky Fries $8
Crispy golden chunky fries served with lime aioli.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only