Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Crumbed calamari ring (4) $3.50
Chips & gravy $5.00
Cheese $3.00
Chips (per scoop) $3.00
Plain with tomato sauce $3.00
Homemade fruit triffle $4.00
Fresh Tarakihi $4.50
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.

Spicy Potato Skins Sour cream $6.50
CAPSICUM BUTTER
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
Hand-Cut Chips $8.50
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
Eye Fillet 200g $29.50

3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
28. Patty Sushi Platters From $30.00
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
33. Salad $3.00
30. Gyoza (8 pcs) $7.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup

Add $ 0.80
- for gluten free
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Extra toast $2.00
Hot smoked salmon $6.50

Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Cibo sashimi and condiments $25.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00

Duck curry $15.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
We also take chaiser orders for curries only $20.00
Crab curry $15.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella

Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
AVAILABLE TILL 3PM
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread

Nasi or Mee Goreng Chicken $15.00
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Beef Murtabak $15.50
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Pandan Soy Bites $8.00
- Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
Beef Rendang $15.00

Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate truffles $7.50
Salt & pepper squid with homemade sweet chilli sauce $12
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Dark chocolate tart with strawberries & soft rolled cream $12
Saint agur—cows milk creamy blue.
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27

Steak of the Week POA
- Please see your waitperson for today's special
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Chicken Liver Paté $14.90
- Currant jelly, ciabatta
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Hot greens $7.00
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta

House Pickles $6.00
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham