Dixie Barbecue in Auckland Menu

Nearby Sample Menus

STEAK
HASHBROWN
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
CHICKEN BREAST
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
BEEF PATTIE
GRILLED PINEAPPLE
CHICKEN AIOLI BuRGER $10.00

Extra Meat (Chicken or Beef or Pork) $5.00
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee

Chicken Meal $6.90
- 1/4 chicken, salad, 2 egg, $1.5 chips
Sweet N Sour
- Pork, fish, wonton
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Steak Meal $12.50
- 2 steak, salad, 2 egg, $1.5 chips
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
Hot Chili Prawns $18.00
Egg Fried Rice $8.00
$6.5 B $6.50
- 2 hot dog, 2 crab sticks, $1.50 chips

Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Bacon And Egg $15.00
Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
Fish (Friday To Sunday) $14.00
Bagel $6.50
- Bagel with cream cheese and preserves
Chicken Nuggets $8.50
- and Chips with tomato sauce
Tofu $13.00
Takeout boats of chips with aioli $7.00

Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Honey smoked bacon $5.00
Kransky sausage $4.00
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Baby spinach $4.00
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds

Mushroom
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Smoked Salmon $19.00
Each $ 4.50
Sauteed Mushroom $16.50
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Gluten Free Bread
Avocado

Crab and tofu dumplings, soy and chicken broth $16
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
280grm Harmony pork striploin $38
Seasonal dessert special POA
Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Chicken Schnitzel, coleslaw, fries $22
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8

Popcorn Chicken $7.50
Soya Chicken Leg $6.50
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Soft-Shell Crab $9/$15.5
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.