Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • MINCED PICKLED CHILLI
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Lamb / Beef Vindaloo $14.00
    • Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
  • Plain Naan $2.50
    • Plain floor bread garnished with butter
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Chilli Chicken $12.00
    • Pieces of chicken cooked with onion & capsicumin soya sauce.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • LAMB $19.50
  • LAMB $19.50
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • PRAWNS OR SEAFOOD $21.50
  • LAMB $19.50
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • PRAWNS AND MEAT $21.50
  • Mango lassi $3.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mixed pickles $3.50
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Popadom (3pcs) $2.50
  • Roast pork fried rice $11.00
  • BBQ pork fried rice $11.00
  • -BBQ pork noodle soup $9.00
  • Beef fried flat noodle $11.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Wok fried roast pork with vegetables $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • Combination of 3 on rice $11.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Pistachio ginger crunch $9.00
  • Cibo sashimi and condiments $25.50
  • Roast bread $2.00
  • Parotha (5pcs) $5.00
  • Brinjal / Chickpeas $5.00
  • 100 pcs $30.00
  • Pittu (2pcs) $8.00
  • Egg roti (each) $2.50
  • 25 pcs $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Sirloin Steak $17.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Pork mince on noodle soup $10.00
  • Baked Spaghetti Bolognaise $14.00
  • Beef Brisket Braised Noodle with Oyster sauce $12.00
  • Chicken Steak $21.00
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Duck fat option $12.00
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Lamb $4.50
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Steam Rice $2.00
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With Bacon
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Bacon, avocado and tomato $12.90
  • -Salmon, cream cheese and avocado $15.50
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • Upgrade To Curly Fries Add $2.00
  • 250g Scotch Fillet $36.90
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Kiwi Burger $21.90
    • 180gm beef patty, Swiss cheese, bacon, egg, tomato, lettuce, beetroot relish, aioli, brioche bun, fries
  • Potato Wedges $8.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Hash bites $3.50
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
Similar Restaurants based on Cuisines