Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Agria potato & smoked butter mash $8.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Butternut & ricotta cannelloni $9.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • -with House Smoked Salmon $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Smoked salmon $8.00
  • Big Breakfast $22.00
    • chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Egg Fu Young $9.50
  • Potato Fritter $0.60
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • Oyster / Chicken Wing $1.40
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Rice noodle with bean spouts $15.00
  • Honey Puff
  • Shred Pork soup noodle $20.00
  • Mango Puding
  • Steamed Prawn Dumplings w/Chive
  • Deep fried green bean with pork mince $12.00
  • Beef tendons
  • Ice cream balls
  • Garlic bread $8.90
    • Served with parmesan and sunflower seeds
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • T- bone $37.90
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • -Sauteed seasonal vegetables
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Bacon & Egg Rolls $4.80
  • Vienna $2.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Potato Top pies $4.50
  • Steak & cheese $4.20
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Custard Danish / Apple Crumble $3.00
  • Chicken Steak Wrap $11.99
    • barbecued chicken pieces wrapped in bread
  • Tofu Chilli Cheese Burger $6.50
  • Thigh Each $3.20
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Drum $2.30
  • Mussels Crumbled (3Pcs) $3.99
  • Hamburger (Beef) $6.50
  • Capsilon $12.99
    • chicken & lamb mixed on chips with cheese & salad
  • Mixed $ 11.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Falafel $ 7.00
  • Chips $ 3.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Serve with rice
  • Black Bean Chicken $11.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Garlic Ribs $12.90
  • Si-Chuan Boiled Spice Beef $13.90
  • Oyster Sauce Beef $12.90
  • Spring Onion Lamb $13.90
  • Serve with rice
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Green Leaf Salad w/ balsamic dressing
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • -with bacon $16.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Fries with house aioli $6.50
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • -Extra Fillings $1.00
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Wagamama sorbet $9.50
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Kimchi $2.00
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Beef with Onion $12.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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