Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • Ketchup Sauce Fish Fillet
  • Nasi Lemak Curry chicken $16.00
  • Selena Tofu $8.00
  • Fish Collar Noodles $20.00
  • Chicken Rice $3.00
  • Sambal Chili Eggplant
  • Lobak 2 pcs $8.00
  • Kon Low Mee $15.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Salt & pepper with rice
  • Spring rolls $5.50
    • 2 Pcs
  • -Fish fillet / Prawn $16.00
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Chicken / Seafood / Vegetables $14.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • Sashimi (GF)
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • -Tuna only $24.00
  • -Spicy squid.
  • Mixed nigiri (8pcs) $19.00
  • Mixed nigiri 8pcs $19.00
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • -Chicken or Pork or Beef $10.90
  • Garlic and Pepper Fish $20.00
    • Deep fried whole snapper served with garlic and pepper sauce
  • Green Curry Prawns $15.50
    • Thai green curry paste cooked with prawns & vegetables in coconut milk
  • -Vegetarian with tofu $12.00
  • ●Ginger
    • Stir fried your choice of meat with ginger, onion and vegetables
  • Sweet & Sour Tofu $10.00
    • Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
  • Macadamia Chicken or Prawns $15.00
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • -Prawns $9.00
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • MANGO CHICKEN 18.50
    • Chicken cooked in a mango gravy
  • Small $13.00
  • 1. King Prawn Tempura
    • Deep fried king prawns & veges with Tempura sauce
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • (Gamjatang) [Pork Backbone soup]
  • ddukguc $13.00
    • (rice-cake soup)
  • 3. Chicken Katsu $13.00
  • (M) $50.00
  • Large (12pcs) $22.00
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • On fried rice $1 extra
  • Egg Fu Young $9.50
  • Sweet & Sour Wonton (1 dozen) $9.00
  • 1/2 dozen $4.00
  • On fried rice $1 extra
  • $19 $19.00
    • 4 burger, 4 fish, 4 sausage, $2 chips
  • On fried rice $1 extra
  • Grilled Eel $2
  • Fish Katsu (Cutlet) Box $12.9
  • Chicken Katsu (Cutlet) Box $12.5
  • Salmon Nigiri $1.5
  • Chicken Katsu (Cutlet) $9.5
  • Udon $8.9
  • Pork Katsu(Cutlet) Box $12.5
  • Spicy Pork Box $12.5
  • Desserts $12.50
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Vegetarian sushi (8pcs) $8.00
  • Large (16ps) $16.00
  • Salmon teriyaki dinner box $15.00
  • Fish teriyaki $11.00
  • Sushi & sashimi $14.00
  • Salmon sushi (8pcs) $9.00
  • Vegetarian box $10.00
  • SASHIMI(raw fish)
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Salmon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Mushroom
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Sweet Loaf $4.00
  • Salmon $15.50
  • Teriyaki salmon & katsu $13.90
  • Chicken katsu udon $11.90
  • Oden udon $11.90
  • Chicken katsu $10.90
  • Vege salad, rice and miso soup
  • Chicken garaage $12.90
    • Hot or mild
  • Fresh salmon $14.90
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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