Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
Grilled Cheese Tomato & Onion (V) $9.9
- Cheese, tomato, onion and lettuce.
Goodie Burger $22.9
- Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
New York Strip $34.9
- 300g
BLT $12.9
- Bacon, lettuce and tomato.

Fish $2.00
Sausage $1.20
Chicken Fillet $7.50
Homemade chicken spring roll $2.00
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
Chicken Feast $29.90
- 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
20 Nibble & Regular chips $12.80
Tropical Burger $8.90

Crumbed fish extra $0.50
Crab Stick $1.20
C $21.50
- 2 fish, 2 chips, 4 squid rings, 3 spring rolls
Hawaiian $4.00
curry Chicken $12.00
Egg/Pineapple/Onion $0.90
Singapore Rice Noodle $13.50
- BBQ pork, prawn with rice noodle tossed with onion, carrots and bean shoots in a light curry sauce
Steak Black Bean Sauce $12.00

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
TANDOORI CHICKEN
- capsicum mozzarella and coriander
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
CHICKEN TENDER $11.50
- with fries & a petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Fries $8.00
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Curly fries $9.00

Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Crab Risotto $18
- dressed with parmesan and truffle oil
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Chips $4.00
Crab Meat, Salad, Sesame Seeds $10.00

-Prawns / Fillet Snapper $21.00
-Prawns / Fillet Snapper $21.00
-Chicken / Beef $18.00
-Pranws $21.00
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Prawns $18.50

Add any of the following sides to your breakfast
Risotto of the day $16.50
- special of the day
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Kids Hot Dogs $12.00
Mince on Toast $16.50
- with poached egg
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Kids pizza $10.00
- Choice of chicken or vegetarian
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce