Dixie Barbecue in Auckland Menu

SANDWICHES SANDWICHES
  • Served on a bun with slaw
  • Pulled lamb
    • Kentucky
  • Pulled pork
    • Gregoria
  • Beef brisket
    • Texas
TRAYS TRAYS
  • Served with slaw, McClure's pickles and pickled onion
  • Pulled pork
    • Georgia
  • Pulled lamb
    • Kentucky
  • Smoked chicken
    • Alabama
  • Beef brisket
    • Texas
  • Pork spare ribs
    • Tennessee
  • Pork belly
    • Georgia
SIDE SIDE
  • Coleslaw
  • Dixie beans
  • Hush puppies
  • Bean salad
  • Collard greens
  • Fries
  • Potato salad
DESSERT DESSERT
  • Banana pudding
  • Peanut butter pie
DIXE SAUCE DIXE SAUCE
  • Kansa city BBQ sauce
  • South Carolina mustard sauce
  • Lexington vinegar sauce
  • Alabama white sauce
  • Kentucky black sauce

Nearby Sample Menus

  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • PAN SEARED CHICKEN BREAST 14.0
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Garlic Bread / Chips / Wedges $3.99
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • Updgrade any pizza to stuff crust base for just $2.99
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Extra Topping $2.00
  • 10.soto betawi $12
  • 2.vegetarian sate $13
  • 26.Ikan Goreng bali $ 14.00
    • Fried crispy fillet fish served with balinesesauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 9.Beef Balado $ 12.00
    • Grilled tender fillet beef served with roasted garlic and sun dried tomato
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Tofu & Broccoli Salad $5.00
  • Tuna Sashimi $10.00
  • Mini Salad $2.00
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
  • BBQ Pork Don $9.50
  • Fried Tofu Salad $9.00
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Vine Tomatoes $5
  • Avocado $5
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Fresh Cured Salmon $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • 2 Whole Chicken with large chips, large salad & large rice $57.00
  • Shredded Chicken Gravy Roll Combo $8.50
    • Same as above with added salad & chips on a side
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Beef, Bacon & Avocado $12.50
    • 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Pita Bread Wraps
  • Gluten Free Buns Available for an Extra $2.00
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Braised Prawn with Vegetables $30.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stewed Chicken & Cream Corn $7.00
  • Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
  • Egg Fried Rice
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Tofu with Roast Pork on Rice
  • Beef with Hot Chilli Oil $26.00
  • Jumbo salmon & avocado roll $11.00/$19.80
    • (4pcs/8pcs) fresh New Zealand salmon, avocado, sesame seeds
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Trevally $3.80
  • Seaweed salad $10.00
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Spicy kara-age bento $19.80
  • Kara-age bento $19.80
  • Beef teriyaki bento $23.80
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Hot Chips $3.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Mushroom Breakfast $11.90
  • Chicken $5.00
  • Egg Benedict $11.90
  • Rump Steak $5.00
  • Diced chicken with cashew nut $14.00
  • Mashed potatoes and gravy $4.00
  • Prawn $14.00
  • Southern fried chicken
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Wonton (6) $4.00
  • Fish $3.00
  • Peas and carrot $4.00
  • Tekka Roll Raw Tuna $3.50
  • Teriyaki Chicken Roll $3.50
  • Unagi Eel $5.50
  • California Roll $4.00
  • Tobiko Ship Flying Fish Roe $4.00
  • Shimesaba $4.00
  • Teriyaki Salmon Roll $4.50
  • Tuna Salad Roll $3.50
  • M $22.50
  • L $26.50
  • L $22.50
  • MARINARA
    • Garlic no cheese
  • M $21.50
  • Calamari
    • Grilled squid rings, dressing & toast
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
Dixie Barbecue

Dixie Barbecue

location

Address

Auckland, Auckland, Auckland, 0612, New Zealand

phone

Phone

021349437

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 2:30 – 7:30 PM, Saturday: 2:30 – 7:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Auckland, Auckland, Auckland, 0612, New Zealand
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