Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Add Fried Egg $20.00

Yeong chow fried rice / Fried rice with eggs $14.00
Broccoli with homemade sauce / Veges with oyster sauce $8.00
Salt & pepper with rice
Spring rolls $5.50
- 2 Pcs
-Fish fillet / Prawn $16.00
Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
-Chicken / Seafood / Vegetables $14.00
-Beef rendang / Curry chicken / Curry lamb $14.00

Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Sashimi (GF)
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
-Tuna only $24.00
-Spicy squid.
Mixed nigiri (8pcs) $19.00
Mixed nigiri 8pcs $19.00
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame

-Chicken or Pork or Beef $10.90
Garlic and Pepper Fish $20.00
- Deep fried whole snapper served with garlic and pepper sauce
Green Curry Prawns $15.50
- Thai green curry paste cooked with prawns & vegetables in coconut milk
-Vegetarian with tofu $12.00
●Ginger
- Stir fried your choice of meat with ginger, onion and vegetables
Sweet & Sour Tofu $10.00
- Stir fried tofu with vegetables, in a delicate Thai sweet & sour sauce
Macadamia Chicken or Prawns $15.00
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
-Prawns $9.00

CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy

Desserts $12.50
Rosemary Fries $9.00
- With chef's seasoning aioli
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Bread & Dips $12.00
- Ask for chef's selection of dips
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread

Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Salmon
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Mushroom
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom