Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Tub Of Ice Cream $4.0
- vanilla ice cream
Mini Challenge $24.5
- 200gm Angus rump
The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli
200G Prime NZ Eye Fillet $36.5
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Og Moa Dog $14.5
- bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries
Chicken Parma $29.5
- crumbed chicken / neapolitan sauce / mozzarella / fries / salad

Goat $14.00
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Roti / Plain Naan / Butter Naan $2.50
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Chicken Lollypop $10.00
Cheese Naan / Laccha Parantha $4.00
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices

Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Cheese & Garlic Naan $ 5.00
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Lamb Biryani $ 13.00
- Diced lamb cooked with rice & spices
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Mango Lassi $ 4.00
Dhal Makhani $ 10.00
- Lentils cooked in spices & cream

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing

Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
Shahi Paneer $13.5
- Home made cheese cooked in cashewnut cream sauce
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Available at Mild, Medium or Hot and served with Basmati Rica
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Available until 9:30 pm
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare

Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Mixed Vegetables Pulao with Raita $8.50
Butter Naan / Garlic Naan $4.00
Kolapuri $16.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy