Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Poached Egg $2.00
Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Chocolate Sauce $8.50
Spinach $3.00
Add salad $3.50
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Maple Syrup $8.50

Special 3 $41.00
- combination fried rice, combination egg fu yong, sweet & pork, chicken cashew nuts, 1 dozen won ton
Combination $11.00
Cheese $3.40
Chicken $10.00
BBQ pork $10.00
Prawn $11.50
Satay vegetable $9.00
Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips

Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
- Garlic and give Oil $7.00
Large $19.00
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
for one $14.50
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti

Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Olives & chat masala wafers $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Mince on Toast $13.90
- Home made beef mince with one slice of toast
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Soup of Day $9.90
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Bacon & Egg on Toast $13.90

(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

Katsu chicken
Fresh salmon
$50 PARTY PACK
Chicken and tuna
Served in a takeaway bowl with rice and salad
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Sauce katsu don
Vegetarian