Dixie Barbecue in Auckland Menu

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Served on a bun with slaw
Pulled lamb
- Kentucky
Pulled pork
- Gregoria
Beef brisket
- Texas

Served with slaw, McClure's pickles and pickled onion
Pulled pork
- Georgia
Pulled lamb
- Kentucky
Smoked chicken
- Alabama
Beef brisket
- Texas
Pork spare ribs
- Tennessee
Pork belly
- Georgia

Coleslaw
Dixie beans
Hush puppies
Bean salad
Collard greens
Fries
Potato salad

Banana pudding
Peanut butter pie

Kansa city BBQ sauce
South Carolina mustard sauce
Lexington vinegar sauce
Alabama white sauce
Kentucky black sauce

Nearby Sample Menus

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
- Half 9 pcs $15.00
- Half 9 pcs $15.00
Fried drum stick & chips + drink $6.00
Extra charge will be applied on other chicken menu
●Boneless spring onion chicken
-Hoki $8.00
- Half 9 pcs $17.00

Pork $10.40
Hawaiian $4.00
Steak $10.90
Donut $1.30
Beef & Black Bean $11.90
Chicken $10.40
Potato Fritter $0.70
Pork $12.90

Chicken Nugget (12) $9.00
Chicken Fried Rice $12.50
Plain Egg Fu Yong $11.00
Sausage $1.50
Battered Sausage $2.00
Chicken Egg Fu Yong $12.50
Steak Fried Rice $12.50
Squid Ring $0.80

Chilli Chicken $10.00
- Egg noodles with chicken and fresh veges in fresh chilli sauce
Combination Meat $13.50
Curry Laksa $10.50
- Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
Combination Seafood $16.50
Combination Meat $13.50
Chicken Cashew Nuts $12.50
- Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
BBQ Pork /Chicken $11.50
Chicken $3.80

●Fish of the day
Cheese / Egg / Pineapple / Onion $1.00
Ham / Mushroom / Steak $1.50
Fish Cake $2.00
Works $3.50
Extra Crumbs for fish $0.80
SAusage $1.30
Curry Rice Roll / Spring Roll $2.50

BBQ Pork $4.50
Combination Seafood $14
King Prawn $14
King Prawn $14
Vegetarian Burger $4.50
- Egg, cheese, pineapple, mushroom
Egg $8.50
Chicken & Prawn in Gravy Egg on Fried Rice $11
BBQ Pork $10

Crab Stick $1.90
Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
Masala Spicy $1.90
Oyster $2.00
Scallop $2.30
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Chicken Nuggets x 6 $5.80
Hawaiian $7.90
- Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo

Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Pepperoni Pizza $15
- a traditional Italian favourite
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate

Cheese $2
Hashies $5.5
1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
Bacon $ 2.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli

Red bean soup $5.50
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry snowflake ice $13.80
Strawberry shaved ice w/condensed milk seasonal $13.80
Q mochi snowflake ice $13.80
Tofu Pudding with honey bean $8.00
Mung bean cake $8.00

Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
V=Vegetarian
Old Fort Naan Platter $16.00
- An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Rumali Roti $6.00
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter

Please note that we only take one payment per table. Sorry for any inconvenience.
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
All dumplings are proudly made by Mrs Wang
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander