Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Portobello $21.00
- Creamy mushrooms with bacon
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Bacon Butty $10.00
- Free range
Avocado $16.50
- Bruschetta
The B.L.A.T $16.00
- With free range bacon
Granola $12.00
- With fruit, nuts & yoghurt
Bacon $4.50

Bona soup $14
- vegetable, beef and potato
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad

Meat $3.00
Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Cheese / Hummus / Sauce $1.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
All Kebabs are served on rice with salad & sauces
Lamb Salad / Mixed Salad $14.00
Sontani $20.00
Garlic bread with hummus $8.00

Side Dish (Each) $3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Tamarind Chutney
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Sweet Mango Chutney
Naans and Roti $ 3
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Fish Finger and Chips $14.50
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Scallops $15.0
- sauteed in garlic butter
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
Mini Meatballs $25
- W' dipping sauces
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce

Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Add chicken, salmon or prawns to any of the above salads for $6.00
Appltejack's monster burger $25.00
- Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries

Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
-Garlic prawn $24.90
-Mixed grill $28.90
- Chicken, beef & lamb
Prawns salad $18.00
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
In pita bread with salad, hummus, sauces & toasted
-King prawns fatoosh $7.00
- Extra
Chicken / Lamb / Beef / Falafel $12.00

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Beef cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Bacon cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)

Shoestring Fries $8.00
- House Aioli
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Oysters Served Natural $4.00
- Lemon and Mignonette
Pork Neck $18.00
- Green Apple, Mustard
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter