Dixie Barbecue in Auckland Menu

Nearby Sample Menus

Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Steamed Green-lipped Mussels $19.50/$26.50
- fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
Curly Fries $13.50
- yummy crispy fries, served with aioli & tomato sauce
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Spaghetti Bolognaise $14.50
- our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
Chicken Parmagani $27.50
- oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Chicken Nuggets & Chips $10.50
- served with tomato sauce

V* =vegan or (V.O.R)vegan on request
Gluten free bread $2
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Or V* (on request only) $17
V=vegetarian
Marinated olives( GF/V*) $6

QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
FREE RANGE EGGS $16.00
- Feta rocket scramble
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
FREE RANGE EGGS $16.00
- Salmon Scramble
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps

23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
15 FRESH MINT ROLL (POH PIA SOD) $8.50
- With fresh mint & mixed leaves, served w/ Thai lemon sauce. (Chicken, Prawn or Tofu)
106 THAI FRIED RICE (KHAO PAD)
- Egg & pepper w/ spring onion & coriander.

Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Foie Gras on a French Brioche
- Served with creamy mushroom sauce
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis

Pork crackling $2.00
Steak & cheese $5.50
All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
Sandwich combo $7.00
- 1 roast sandwich, 2 golden potatoes, 1 can of drink
King $7.00
Chips / Fish (hoki) $2.50
Steak / Fish $5.00
Crispy fish $6.00

N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S2 Chips $4.50
- Served with Tomato Sauce
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing