Dixie Brown's in Auckland Menu

WARM BREADS TO START WARM BREADS TO START
  • Garlic Bread $6.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Feta and Rosemary Bread $8.90
    • Feta, rosemary pizza bread served with a sundried tomato pesto spread
SANDWICHES SANDWICHES
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Ploughman's Croissant Melt $13.90
    • Ham, cheddar cheese, tomato and wholegrain mustard on a croissant lightly grilled
  • Roast Chicken Toasted Sandwich $14.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • BLT $15.50
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Bacon and Avo Bagel $15.50
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Welsh Rarebit​ $13.90
    • Ciabata topped with salami and grilled with a cheddar Welsh rarebit sauce served with seasoned fries
  • The "Ruben" $14.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Dixie Oyster Po’Boy $19.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
LIGHT LUNCH LIGHT LUNCH
  • Soup of the Day $10.90
    • Always fresh, always homemade, always delicious with garlic bread
  • Cottage $9.90
    • Savoury mince topped with mashed potato and cheese then baked till crisp
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and mashed potato or salad and fruit chutney
  • Buffalo Skins $13.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Kiwi Farmhouse Breakfast $19.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
DIXIES HEALTH CLUB MENU DIXIES HEALTH CLUB MENU
  • Santa Fe Chicken Wrap $15.50
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad >>
  • Benmore Smoked Salmon Wrap $17.50
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Cajun Chicken Salad $17.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • Salmon Salad Nicoise $19.90
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing >>
  • Prawn and Avo Salad $18.90
    • A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves >>
GOURMET PIZZA'S GOURMET PIZZA'S
  • Pepperoni $16.90
    • Pepperoni, olives, garlic, red capsicium, red onion
  • Gluten free pizza bases are available $4.00 extra
  • Margherita $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Hawaiian $17.20
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Prawn and Bacon $18.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
LUNCH SPECIALTIES LUNCH SPECIALTIES
  • Catch of the Day $19.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Calamari $17.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Butter Chicken $16.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Chilli Chicken Noodles $17.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Chicken Fettuccine $18.90
    • Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
  • Lambs Fry and Bacon $17.50
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash >>
  • Griddle Corn Cakes $17.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Pork Belly $23.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • BBQ Ribs $22.00
    • Tender BBQ basted long bone pork ribs served with seasoned fries and onion rings
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
BEAUTIFUL BURGERS BEAUTIFUL BURGERS
  • Original Dixie Brown Burger $18.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce >>
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli >>
  • Mushroom Cheddar Melt $19.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Hawaiian Burger $19.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Vegetarian Burger $18.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of plain, mushroom sauce or pepper sauce
DOUBLE THICK SHAKES DOUBLE THICK SHAKES
  • Strawberry $6.50
  • Chocolate $6.50
  • Vanilla $6.50
  • Caramel Fudge $6.50
  • Banana Choc Chip $6.50
  • Vanilla and Coconut $6.50
  • Chilli and Lime $6.50
  • Peanut Butter $6.50
  • Banana $6.50
  • Lime $6.50
SMOOTHIES SMOOTHIES
  • Health Booster $6.50
    • Spinach, Orange Juice, Strawberries, Blueberries and Banana
  • Apple & Rhubarb $6.50
  • Banana $6.50

Nearby Sample Menus

  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Free range Bacon $6
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Ponzu Pickled Radish $4.90
    • w/ponzu citrus soy sauce
  • Deep Fried Camembert Cheese $7.90
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • California Roll $10.90
    • 8 rolls, cooked prawn, mayo & avo
  • Sashimi Large $39.90
    • assorted finest sashimi 22 pieces
  • Cheese Sausage $8.90
  • Sashimi Medium $22.90
    • assorted finest sashimi 12 pieces
  • Udon Salad $9.90
    • udon noodle, egg with sesame dressing
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • Chicken Fillet $9.00
    • $1.20 Chips, 4 chicken Nuggets, $1 Can
  • Steak $4.00
  • Spring Roll $2.00
  • Chicken Nugget $0.60
  • Pork & Avocado $5.50
  • Golden Potatoes $0.60
  • Combo $30.00
    • 8 Fish, 2 Hotdogs, 2 Sausages, 6 Potato Fritters, $4 Chips
  • Hash Brown $1.00
  • Lemon & sugar $5
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Goat cheese salad $14.50/$20.50
    • Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
  • La Complète $9.50
    • egg and cheese
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • F9 Steamed Rice Roll with pork Spareribs $9.50
  • F4 Fried Kwai Dui Rice Noodles $9.50
  • C9 Spicy Pork Chops on Rice $10.50
  • N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
  • B5 BBQ Pork on Rice $8.50
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • D7 Chicken & Salted Fish Fried Rice $9.50
  • K21 Sweet & Sour Fish $15.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken thigh $3.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 1 Fish $2.50
  • 1 Cup Chips $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Spinach Manakish $7.99
    • Spinach, Mild Jalapeno And 3 Cheeses.
  • Halloumi Pre Pie $6.99
  • House Pre Pie $7.50
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Chicken Pre Pie $7.50
  • Steak Pre Pie $7.99
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Candied kumara baked New Orleans style w pecans N/A
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • BBQ pork $ 12.50
  • Beef rib soup $ 12.00
  • BBQ beef $ 12.50
  • Tempura ( s, v, l, p) $ 18.00
  • Ox tendon soup $ 20.00
  • Chicken broth with ginseng $ 20.00
  • BBQ chicken $ 12.50
  • Beef soup $ 10.00
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • Hand Cut Chips with Mayo $7.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • Choice of Free Range Eggs $4.90
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • Punjabi pickle $2.99
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Madras chicken $15.99
    • Chicken cooked in traditional south indian style with coconut and spices
  • Banquet deal 1 (Veg & non veg) $25.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji). Any 3 curries (excluding seafood) to share. Bread basket (butter naan, garlic naan and laccha paratha) to share, basmati rice for 2 persons, mix salad
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Black pepper chicken $18.99
    • Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Medium $7.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Small $5.90
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Small $5.90
Dixie Brown's

Dixie Brown's

location

Address

1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

09 445 9559

clock

Opened hours

Monday - Sunday 6am - 10pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Soups

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand