Dome Cafe & Bar in Southland Menu

MENU MENU
  • Toast & Spreads $5.00
  • All day breakfast $20.00
  • Eggs on toast $10.00
  • Bacon & Eggs $14.00
  • Eggs Benny $16.00
  • Today's Big Burger $18.00
  • Chicken & bacon burger $17.00
  • Beef Burger $17.00
  • Cheese Burger $14.00
  • Vege Burger $16.00
  • toasted Venison Sandwich $18.00
  • Lamb Wrap $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Soup of the day $12.00
  • Chicken Salad $17.00
  • toasted Sandwich $6.50
TAKEAWAY MENU TAKEAWAY MENU
  • Blue Cod $7.00
  • Hoki $5.00
  • HotDog $4.00
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • Large Sausage $4.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Pottle of Nuggets $3.50
  • Pottle mini Hot dogs $3.50

Nearby Sample Menus

Buster Crabb (sample menu)
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Duo Tasting (2) $20.50
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Entree $16.50
Howl At The Moon (sample menu)
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Bread and Dips $14.00
    • with our own Focaccia
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Doris plum & creme fraiche ice cream sundae $10.00
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Tamarind Chutney $3.00
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Lamb Madras $10.00
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Chicken Tikka Masala $10.00
  • Veg Korma $8.50
Waxy O'Shea's Irish Pub (sample menu)
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Chicken nuggets $14.90
    • Chicken nuggets served with curly fries, peas, carrots & tomato sauce
  • Side of fries, tomato sauce & aioli. $5.00
  • -Large $16.50
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Paddington Arms (sample menu)
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • OR
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
Radhas Takeaway (sample menu)
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Plain Naan $3.50
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Vege Naan $5.00
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Mixed Platter $18.00
    • Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
The Crib Cafe (sample menu)
  • Garlic Bread $7
  • Greek Salad $9
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Seafood Chowder $18
  • Soup $11
  • Chips with Aioli $8
Global Byte Cafe (sample menu)
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
Bailiez Cafe (sample menu)
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • 200gm Fiordland Venison Leg Fillet $35.00
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Anchorage Cafe & Wine Bar (sample menu)
  • Crumbed Scallops & Tartare $12.00
  • Stewart Island Mussels (Steamed) $12.50
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Salmon Salad with Red Pepper Sauce $22.50
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Soup of the Day $9.50
    • Seasonal
  • Bacon & Eggs on Toast $12.50
  • Hot Chocolate Goofy Cake
Little India (sample menu)
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kepler's Family Restaurant (sample menu)
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Served as they prepared
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Chorizo, braised in red wine GF $9
  • Seasonal vegetables V GF $8
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Lemon pepper squid, lime coriander aioli $16
Sass Cafe (sample menu)
  • Add: Bacon $17.00
  • Muffins $4.00
  • - Gooey Lemon
  • Topped scones $3.50
  • Neenish
  • - Tan
  • (Hot eat in or Takeaway)
  • Wellington
Dome Cafe & Bar

Dome Cafe & Bar

location

Address

31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand

phone

Phone

0032486300

email

Email

Domecafemossburn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand
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