Dome Cafe & Bar in Southland Menu

MENU MENU
  • Toast & Spreads $5.00
  • All day breakfast $20.00
  • Eggs on toast $10.00
  • Bacon & Eggs $14.00
  • Eggs Benny $16.00
  • Today's Big Burger $18.00
  • Chicken & bacon burger $17.00
  • Beef Burger $17.00
  • Cheese Burger $14.00
  • Vege Burger $16.00
  • toasted Venison Sandwich $18.00
  • Lamb Wrap $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Soup of the day $12.00
  • Chicken Salad $17.00
  • toasted Sandwich $6.50
TAKEAWAY MENU TAKEAWAY MENU
  • Blue Cod $7.00
  • Hoki $5.00
  • HotDog $4.00
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • Large Sausage $4.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Pottle of Nuggets $3.50
  • Pottle mini Hot dogs $3.50

Nearby Sample Menus

Devil Burger (sample menu)
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Howl At The Moon (sample menu)
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Garlic or salami & cheese pita bread $6.00
  • Bread and Dips $14.00
    • with our own Focaccia
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
The Moose Bar & Restaurant (sample menu)
  • Reef it up with 6 garlic prawns $35.90
  • Reef it up with 6 garlic prawns $39.90
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Potato croquettes x3 $6.00
Paddington Arms (sample menu)
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Slowly Braised Lamb Spare Ribs $19.9
    • Served on creamy mash with pea puree and roasted veggies
  • Gluten Free Option Is Available On Request
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Choose Something From Our Desserts Menu Under $10
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Sausage $2.50
  • Cooked Each $2.50
Emberz Restaurant (sample menu)
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Steamed seasonal vegetables $6.00
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Radhas Takeaway (sample menu)
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Mango Kulfi $5.00
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Chicken Tikka (5 pcs) $10.00
    • Boneless marinated chicken cooked in tandoor oven
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Soup of the day $10.00
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Cheese Naan $5.00
Global Byte Cafe (sample menu)
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
Glasines Cafe & Bar (sample menu)
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Fish and Chips $10.90
    • Kiwi Kids Classic
  • Jug of Gravy $2.50
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Fried Eggs (2) $4.00
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Bowl of Chunky Chips $5.50
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
Route 6 Cafe And Bar (sample menu)
  • Served with Fries $20
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Onion Rings or Kumara Bolts $22
  • The Fairlane (GF) $18
    • Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Served with Onion Rings or Kumara Bolts $19
  • Starter Motor $10
    • Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Mossburn Railway Hotel (sample menu)
  • Aioli $2.00
  • Egg $2.00 each
  • Salad $4.00
  • Vegetables $4.00
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Chicken Nuggets & Fries $8.00
  • Kids Blue Cod & Fries $12.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
Bailiez Cafe (sample menu)
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • 300gm Pure Angus Beef Sirloin $37.00
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • 250gm Southland Rack of Lamb $35.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Thai Skewered Chicken $15.00
    • served with peanut sauce and a tossed salad
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
The Brown Trout Cafe (sample menu)
  • Chicken tender $ 2.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Homemade pies $ 6.50
  • Scoop of chips $ 4.00
  • Bowl of soup $ 12.00
Sass Cafe (sample menu)
  • - Ham/Egg
  • ** Sausage Rolls $6.50
  • Add: Side Salad $4.50
  • Club $5.00
  • - Chicken
  • Or: Herb Bread $4.50
  • - Raspberry
  • Or: Herb Bread +$4.50
Dome Cafe & Bar

Dome Cafe & Bar

location

Address

31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand

phone

Phone

0032486300

email

Email

Domecafemossburn@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand
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