Address
31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand
Dome Cafe & Bar in Southland Menu
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MENU- Toast & Spreads $5.00
- All day breakfast $20.00
- Eggs on toast $10.00
- Bacon & Eggs $14.00
- Eggs Benny $16.00
- Today's Big Burger $18.00
- Chicken & bacon burger $17.00
- Beef Burger $17.00
- Cheese Burger $14.00
- Vege Burger $16.00
- toasted Venison Sandwich $18.00
- Lamb Wrap $16.00
- Pesto Pasta (add bacon $3.00) $15.00
- Rex's Fish & chips (light $12.00) $20.00
- Soup of the day $12.00
- Chicken Salad $17.00
- toasted Sandwich $6.50
TAKEAWAY MENU- Blue Cod $7.00
- Hoki $5.00
- HotDog $4.00
- Lasagna Topper $4.00
- Macaroni Cheese Topper $4.00
- Large Sausage $4.00
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle chips $3.00
- Pottle wedges $3.00
- Pottle of Nuggets $3.50
- Pottle mini Hot dogs $3.50
Nearby Sample Menus
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Bread and Dips $14.00
- with our own Focaccia
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- -Rich mushroom
-
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Scotch Fillet (Ribeye) 250g $32.90
- Gravy $2.50
- ●Step 3 - Choose One Sauce
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
-
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
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Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
- Add chicken or house smoked salmon $21.90
-
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
- Market Soup Of The Day With Toasted Bread $9.9
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Cooked half Doz $14.00
- Cooked Each $2.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Steamed seasonal vegetables $6.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
-
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Kids Blue Cod & Fries $12.00
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Basket of Fries $8.00
- Served with your choice of sauce
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Apple Crumble $9.50
- Served with ice cream & cream
- Tartare $2.00
- Aioli $2.00
-
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
-
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
- 200gm Pure Angus Rib-Eye Steak $28.00
-
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Bacon and Eggs $10.00
- with a slice of toast
-
Thai Red Curry $25.00
- with chicken
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Onion Salad $3.50
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
-
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Pasta $8.00
- With: cheese / butter
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Seasonal vegetables V GF $8
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
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TAPAS- Snacks and small dishes
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Lemon pepper squid, lime coriander aioli $16
- - Chicken
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- Brownie:
- ** Sausage Rolls $6.50
- ** Chicken/Mushroom Pie $6.50
- Slices $4.00
-
** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- Pasta Dish Of The Day For Just $19
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
-
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
-
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
-
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Dome Cafe & Bar
Phone
0032486300
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly
31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand
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