Dome Cafe & Bar in Southland Menu

MENU MENU
  • Toast & Spreads $5.00
  • All day breakfast $20.00
  • Eggs on toast $10.00
  • Bacon & Eggs $14.00
  • Eggs Benny $16.00
  • Today's Big Burger $18.00
  • Chicken & bacon burger $17.00
  • Beef Burger $17.00
  • Cheese Burger $14.00
  • Vege Burger $16.00
  • toasted Venison Sandwich $18.00
  • Lamb Wrap $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Soup of the day $12.00
  • Chicken Salad $17.00
  • toasted Sandwich $6.50
TAKEAWAY MENU TAKEAWAY MENU
  • Blue Cod $7.00
  • Hoki $5.00
  • HotDog $4.00
  • Lasagna Topper $4.00
  • Macaroni Cheese Topper $4.00
  • Large Sausage $4.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • Pottle wedges $3.00
  • Pottle of Nuggets $3.50
  • Pottle mini Hot dogs $3.50

Nearby Sample Menus

  • Bread and Dips $14.00
    • with our own Focaccia
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Mix Pickle $3.00
  • Beef Vindaloo $10.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Korma $10.50
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Veg Korma $8.50
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Grilled Wedges $4.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Eggs x2 $6.00
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Vegetables $6.00
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • ROASTED SEASONAL VEGETABLES $8.00
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • Steamed seasonal vegetables $6.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Potato mash $5.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Seasonal garden salad with vinaigrette $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Dripping chips $6.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • -Small $7.50
  • Blue cod, mussel, bacon & potato chowder
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -Large $25.00
  • -Small $12.50
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Soup $11
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Sundae, Banana Split $8
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Served with Fries $18
  • We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
  • Served with Onion Rings or Kumara Bolts $20
  • Available 12pm-late daily
  • Available 12pm - late daily
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • 300gm Pure Angus Beef Sirloin $37.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Thai Red Curry $25.00
    • with chicken
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Seasonal vegetables V GF $8
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Add: Side Salad +$4.50
  • ** Fruit Toast $6.00
    • With: Butter and Jam spread
  • ** Lamb Melt $8.50
  • Cheese rolls $2.50
  • Topped scones $3.50
  • - Pickled Pork
  • Or: Herb Bread +$4.50
  • Or: Herb Bread $4.50
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
Dome Cafe & Bar

Dome Cafe & Bar

location

Address

31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand

phone

Phone

0032486300

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
31 Devon Street, Mossburn, Mossburn, Southland, 9792, New Zealand