Domino's Pizza in 564 Great North Road Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Vegan with falafel or Vegetarian with Halloumi from Solo Kitchen. Paradise Indian Food offers many options including Afghani Kabab and Tandoori Chicken. Hiroba Sushi includes a wide range like UNAGI DONBURI EEL or Teriyaki chicken. Sushi, tempura, rice, salad & miso and Salmon teriyaki bento from . Edo Sushi offers Van San II and Hokkaidho ramen (miso).

Nearby Sample Menus

Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Deep-Fried Chicken Nibbles $6.50
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom

Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Mac and cheese balls $4.90
- Triple cheese mac and cheese
-Dr pepper bourbon
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-BBQ
Pick a size

Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Lil' Hula $22.00
- Smoked chicken, cranberry and brie

Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Paleo toast +$1.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Vegan option—Tofu Benedict + $2.0

-heirloom tomatoes, basil, olive oil $7.00
Spiced chicken breast $27.00
-per person $45.00
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
-cut agria potato chips with aioli $7.00
Kawakawa and ricotta gnocchi $19.00
- Eggplant puree, tomato, basil and fried courgette flowers
Passion fruit macaroons

Pork / Beef / Lamb / Chicken $6.00
1 chips, 1 thigh, 1 drumstick $7.00
Vegetarian $5.50
Large gravy $4.00
Pork / Beef / Lamb / Chicken $8.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range
Thigh $3.00
Quarter chicken $4.00

Wasabi Dice $7.00
- fish roe with wasabi mayo
Gyu Tan $7.00
- beef tongun
Ebiten Avo Roll $11.00
- prawn tempura and avocado
Salmon kushi katsu $12.00
- salmon cutlet skewers with tartar sauce
Kaisen Don $24.00
- assorted fresh fish on sushi rice
Assorted fresh sashimi 15pcs $24.00
Okra Bacon $6.00
- okra wrapped in bacon
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce

New Zealand cheeses, apple, grapes, chutney, crackers $30
Sesame crusted tarakihi, Chinese broccoli $30
Braised pork cheeks, black pudding, watercress $18
Eggplant chips, pistachio dip $14
NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
Roasted duck breast, ginger, bok choy $32
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Mussel fritter, watercress, gribiche $4.0

Preserved Egg & Pork Congee $8.00
New Golden Horse Fried Rice $23.00
Mongoling Style Lamb $25.00
Duck Mince Wrapped by Lettuce $22.00
Lamb Rib Loin with OK Sauce $32.00
Chicken Chilli Sauce on Rice $14.00
Potato Eggplant & Capsicum $20.00
Roast Duck Noodles Soup $9.00

Prawn Fried Rice $12.00
Prawn & Pork Siu Mai 8 for $8.00
Lemon Chicken $11.50
Q (b) $6.00
- 2x Fish, 2x Potato Fritter, $1 Chips
Steak Chow Mein $10.00
Chicken Chow Mein $10.00
Chicken Satay $10.00
Pan Fried Dumpling 10 for (with pork, veges) $7.00

Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Garlic herb bread / withCheese $7.50 $5.50
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing

18. Wedges $10.00
(If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
Noodle Soup (Spicy) $5.00
Salad $1.50
20.Toasted Sandwich $7.50
Iced Noodle $9.50
Vege Nacho $10.00
3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00

LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
BUTTER NAAN $3.50
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
ALOO PARANTHA $4.00
PRAWN TANDOORI $15.00
- Cooked to perfection with special spices in the Tandoor
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.

Small $7.00
Filled Bagels $8.00
Selection of Slices $4.50
Muffins, Scones $4.50
Large $12.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Sandwiches $6.50
Biscuits $2.50

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.