Domino's Pizza in 564 Great North Road Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Vegan with falafel or Vegetarian with Halloumi from Solo Kitchen. Paradise Indian Food offers many options including Afghani Kabab and Tandoori Chicken. Hiroba Sushi includes a wide range like UNAGI DONBURI EEL or Teriyaki chicken. Sushi, tempura, rice, salad & miso and Salmon teriyaki bento from . Edo Sushi offers Van San II and Hokkaidho ramen (miso).

Nearby Sample Menus

- Prawns $21.50
- Squid $20.00
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Cashew Nuts $2.00
- Chicken / Tender Beef $18.50
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Egg $3.50
Fish $5.50
Spring Roll $2.50
Bacon $5.50
Thai Sauce Dishes $15.00
- With white rice and vegetables.
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Sausage $1.80
Steak $4.50

Seafood $7.00
Falafel
Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
Your choice of meat served with rice
Chicken
Lamb
Fish (Hoki) $2.00
Lamb

Fries $7.00
- served with homemade aioli and tomato sauce
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Fries $7.00
- Served with homemade aioli & tomato sauce

Clay pot caramelised pork belly served with rice $22.50
Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Eggs Benedict on ciabatta $16.00
- Free range bacon or ham or wilted spinach
Grilled or sliced tomato $3.00
Smoked salmon $5.00
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Portobello mushroom $4.00

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Double $27.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Cheese Cake
- House made cheesecake served with chantilly cream
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

R10 Kam Heong Chicken with Rice
R4 Ginger & Onion Chicken with Rice
R23 Four Heavenly Kings with Rice
R2 Cashew Nut Chicken with Rice
Roti $3.00
E6 Malaysian Fried Tofu $7.80
Chicken Rice $3.00
16 Mee Goreng Mamak $12.80

Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
Chori $11.50
- Chorizo sausage, roasted capsicum, sliced olives.
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Garlic Bread $6.00
Green Leaf Salad $6.00
Hawaiian $10.00
- Pineapple, diced ham, red onion.
Hawaiian $15.00
- Pineapple, ham, red onion
Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00

10 - Potato Wedges w/ Sour Cream $2.50
7 - Chicken Drumsticks $1.80
Pork Mince Pastry $3.00
Steak Pie $2.80
Mouse Trap $3.20
9 - Potato Wedges $2.00
Potato Top Pie $3.00
Sausage Roll $1.20

Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Steamed Vegetables $7.50
Three Eggs Omelette $13.50
- Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Fries $3.50
Cheese Cake 9.00

Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
Caesar salad $14.00
Muesli, fresh fruit & yogurt $10.00
Salads available
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
French toast $14.50
- With grilled banana & bacon
Toast with avocado & tomato $8.50
-mushroom $13.50

Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Cheese naan/onion kulcha peshwari naan $5.00
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices

Sausage Roll $1.00
Quinche $3.50
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Bacon & Cheese Twist $1.50
Potato Top $3.20
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00

Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Chef's Pizza $21.9 Reg / $31.9 XL
- Please ask a staff member for today's pizza
Jaffa Chocolate Mousse $12.90
- Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
Nachos $20.50
- Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
Potato Wedges $8.90
Garrison Works $22.9 Reg / $32.9 XL
- Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon

Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Pane al formaggio $8.50
- cheese pizza bread (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)