Domino's Pizza in 564 Great North Road Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Vegan with falafel or Vegetarian with Halloumi from Solo Kitchen. Paradise Indian Food offers many options including Afghani Kabab and Tandoori Chicken. Hiroba Sushi includes a wide range like UNAGI DONBURI EEL or Teriyaki chicken. Sushi, tempura, rice, salad & miso and Salmon teriyaki bento from . Edo Sushi offers Van San II and Hokkaidho ramen (miso).

Nearby Sample Menus

Fish Fillet & tofu on rice $12.00
BBQ pork noodle soup $12.00
Deep Fried Squid $10.00
Maggi Sauce $30.00
Hong's Seafood delight $38.00
Lemon Sauce $28.00
BBQ Pork large $26.00
Chinese mushrooms with oyster sauce $28.00

5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
28. (Ginseng Chicken Soup) $20.00
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(M) $35.00
ddukguc $13.00
- (rice-cake soup)
gajami baekban $17.00
- (grilled sole with rice and side dishes)
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
Large (12pcs) $22.00

Seafood $16.00
With Noodles or Without Noodles
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Wonton Noodle Soup $11.00
- 8 wt
Mushrooms $1.50
Seafood $16.00
Vegetable $11.00
American Hot Dog / Seadog $4.50

1/2 Rack & Chicken Wings $22.00
Calamari served with tartare sauce $14.00
Rack n Roll Burger-Regular $12.00
Hawaiian Burger $14.00
Mushrooms Chips $8.50
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
Family Pack of Ribs (3 racks) $66.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard

Mix Platter $18.00
- chicken lamb falafel Dolma and olives
Chicken Satay $15.00
Turkish Delight $2.50
Chicken Satay $11.50
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
Spicy Chicken $11.50
(served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
Mezze Platter $12.50
- (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

SMALL $6.00
VEGETARIAN
(PORK, LAMB, BEEF, CHICKEN & FISH)
LARGE $15.00
SMALL $2.00
CHICKEN
SMALL $2.00
DONUT 80¢

Phar Goong $20.90
- Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
ES=Entrée Size / MS=Entrée Size
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts

PULAO RICE $7.00
- Fried saffron rice and nuts
V11. PANEER MAKHNI $12.00
- Homemade cottage cheese cooked with tomato gravy
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
D1. GULAB JAMUN (3 pcs) $5.00
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.

Hangi-style kumara, tomato & chilli sauce $10
Collard greens $9
Moonshine’s spicy fried chicken with blue cheese sauce $18
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
Chicken Maryland - Corn salsa, avocado mousse $28
Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Moonshines cornbread with burnt butter $7

La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Crepe Citron $6.00
- Lemon & sugar crepe
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Egg $3.00
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream

Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
Seafood Laksa $14.00
- egg noodle creamy soup with seafood and vegetables
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables

Pork Mince Pastry $3.00
Steak and Cheese Pie $3.00
Potato Top Pie $3.00
5 - Curry Roll $2.00
Mince Pie $2.00
7 - Chicken Drumsticks $1.80
8 - Chicken Kebab $2.50
Chicken Kebab $2.50

Plain $8.90
Tonkotsu Ramen $10.00
Seafood $11.90
Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Chicken Katsu $10.90

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Spicy and optional extra spicy
Work Lunch menu also available. Please ask our friendly staff for more information.
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Please note that we only take one payment per table. Sorry for any inconvenience.
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi