Domino's Pizza in 564 Great North Road Menu

Nearby Sample Menus

Chicken $16.50
Excludes Rice
3 FLAVOR
Hand Made Prawn Cake $10
- Minced prawn, covered with golden breadcrumbs, served with plum sauce
Vegetarian or Pork $15.50
Snapper $26.50
Snapper $26.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce

Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Tom Yum Noodle Soup $14.00
- Rice noodle with chicken tom yum soup and vegetable
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
- An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Pineapple Fried Rice $19.50
- A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts

w/ onion, tomato, mushroom, baby spinach & cheese $14.00
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
BAGEL STACK
CHICKEN STRIPS $7.50
- Pan-fried chicken strips & fries w/ aioli
Any style of eggs (poached, scrambled, fried) $8.50
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
OMELETTES
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg

Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread

Ice Cream Sundae $8.50
- Chocolate sauce
Pistachio Gelato $6.00
- Freeze dried raspberry
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
Fresh Fruit Salad $8.50
- Vanilla ice cream
-Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
Chunky Fries $8.00
- Aioli

-for 2 $22.00
Fish Of The Day $23.50
- Pan fried fish of the day served with tasty mushroom risotto
Seasonal Vegetables $7.00
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Curry Of The Day $17.50
- Please see specials board for today’s dish
Garden Salad $6.00
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce

Lemon & sour cream cake $8
- with berry compote and Mascarpone
Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Bagels $8
- Cream cheese & preserves
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette

Verdure di stagione $9.9
- seasonal vegetables
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
Lasagna di Casa $18.00
- made in the traditional way
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Risotto al Nero $28.90
- arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket

Roast Pork $10.50
Pork Fu Yoong $11.50
Steak Fu Yoong $11.50
C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
12 Chicken Nibbles,$2.00 Chips $10.00
Chicken $10.00
Hawaiian $3.00
Combination

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Grilled sausages $5.50
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Toasted ciabatta $4.50
Grilled bacon $5.50
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg

Pork with cabbage $9.00
Pumpkin $1.20
Ping elbow cooked in special sauce $10.00
Beef in special sauce $8 / $18
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
-boil $9.00
-fried $10.00

Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Olives & Pickles $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- W organic chicken add $6.00
- Quarter $8.50
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili

Beef sirion steak 250gr $35.50
- Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Egg benedict $18.50
- Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Bacon and Mushroom cream $15.50
Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Chef’s Entrée Tasting Platter for two $35
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
All dishes are designed for two people.
Beer battered Onion Rings(V) $3.85