Domino's Pizza in 564 Great North Road Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Vegan with falafel or Vegetarian with Halloumi from Solo Kitchen. Paradise Indian Food offers many options including Afghani Kabab and Tandoori Chicken. Hiroba Sushi includes a wide range like UNAGI DONBURI EEL or Teriyaki chicken. Sushi, tempura, rice, salad & miso and Salmon teriyaki bento from . Edo Sushi offers Van San II and Hokkaidho ramen (miso).

Nearby Sample Menus

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Szechuan Pepper Peanuts $5
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Edamame $5
- whole steamed soy beans
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
House steamed milk buns:

Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
Jalapeno Bombs $14.00
- piodigallo sauce
Mac N Cheese Bites $14.50
- chipolata aioli
w/ Mac's Gold Jug or Lion Bed Jug $91.00
Banana Split
- w/ chocolate, strawberry, vanilla ice cream, whipped cream, chocolate, raspberry sauce
All served with Pitboss Slaw & Mac n Cheese
Bootleg Scotch Pillet 200 gram $34.90
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce

Mushroom $2.50
Won Ton Soup $9.50
2 Sausages, $1.50chips $4.00
Prawn Foo Yoong $13.00
BBQ pork $11.50
Steak $10.50
BBQ pork $11.50
20 chicken nibbles, $3.00 chips $16.00

Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yogurt
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Mint Chutney $3.00
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach

-Seared Beef $19.50
Gluten Free Bread Additional $1.50
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
-Streaky Bacon $18.50
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Fish Finger and Chips $14.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Beef - Sandwich / Roll $5.00/$6.00
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Half Chicken $8.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Whole Chicken $16.00
Kumara $0.60

6PC. REG $9.40
- 4 pieces Regular Chicken
- 8 pieces Fresh Salmon Supreme
Seaweed Salad
Teriyaki Chicken & Fresh Salmon
Smoked Salmon & Avocado
LARGE $8.90
- 10 pieces Fresh Salmon Nigiri

HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Large 18" Sausage $32.00
- Italian Style Sausage
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara

French Fries $6.00
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Vegetables $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup

Vegetables Noodles $8.00
Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Aloo Paratha $2.50
Pickles $2.50
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor