Domino's Pizza in 6/57 Elliott Street Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Bacon and eggs on grainy toast or Full monty from AJS Food Design. Claddagh Irish Pub Co offers many options including Garlic Bread and Chips with tomato sauce and aioli. The Zoo Karaoke Bar & Restaurant includes a wide range like Hot Chips or Hot & Spicy Chips. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Sugar n Cup and Hosemade roasted granola.

Nearby Sample Menus

Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Avocado $16.50
- Bruschetta
Soup of day $15.00
- With bread
-Halloumi
Eggs Benedict $18.00
- With your choice of salmon
All of our animal products are ethically sourced
Portobello $21.00
- Creamy mushrooms with bacon
Bacon Butty $10.00
- Free range

Curry pork & veges $13.90
Avocado or mushroom $1.50
Combination $13.90
Steak & veges $12.90
Nasi gorang $14.90
BBQ pork noodle soup $10.90
Avocado & egg $4.20
American hot dog $4.50

Steak $11.90
Chicken $10.40
Fish $4.50
Egg $4.00
Steak $3.00
Prawn $11.90
Potato Fritter $0.70
Steak & Tomato $11.90

Chicken / Beef Satay $!3.50
BBQ Pork /Chicken $11.50
Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
Mussel $1.30
Mince Beef Fried Sauce $11.50
Passa Fritter $2.50
Bacon & Egg $5.50
Nasi /Bami Goreng $13.50

Eggs your style on toast $8.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Free-range eggs your style on toast $6.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Creamy mushrooms on ciabatta $14.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side

EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
- w/ streaky bacon $17.00
SPAGHETTI ON TOAST w/ cheese
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
ADD poached egg $17.00
- w/ jam and cream cheese $7.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto

Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Matcha tiramisu $12.00
- with black sesame praline

Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Ambrosia $6.50
- With fresh fruit & yoghurt
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)

Eggs Royale $17.00
- smoked salmon, wilted spinach & hollandaise
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Creamy mushroom $5.00
Toasted Bagels $10.00
- with fresh tomato, avocado
Hash $4.00
Free Range Bacon or Salmon Hash $17.00
- Panfried gourmet potatoes, poached egg, spinach & hollandaise
Wok- seared spicy lemongrass beef salad $18.00
Toasted Bagels $7.50
- with cream cheese & preserves

BBQ pork fried rice $9.00
30 Chicken Nibbles & Chips $20.00
Fish on Rice $9.00
Prawn fried noodle $12.90
Pork on Rice $9.00
8 pcs x $2.00 chicken & Chips $16.00
Steak & Egg Burger $4.50
Chips large $3.00

Extra Filling $0.50
Extra Topping $3.00
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00
Toast & Jam $4.50
- Three slices of Toast and your choice of spread

Pork Katsu $11.00
Small $12.00
Prawn & Egg $11.00
Pork Katsu
Beef Donburi $10.00
Large $15.00
Seafoods Noodle Soup $10.00
Salmon Steak

bacon egg quiche $2.80
Steak mushroom $2.80
Frankfurter roll $2.50
Steak mushroom $2.80
Pork pastry $2.80
Potato top $2.80
Mince savoury $2.50
Steak and cheese $2.80

Plain Roti / Butter Naan $3.00
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
Rumali Roti $6.00
V=Vegetarian
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Baingan Ka Bharta (V) $19.00
- Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro

Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $10.00
- Pork soup with rice
Glutinous Rice
Gukbab $12.00
- Beef soup with rice