Domino's Pizza in 6/57 Elliott Street Menu

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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Bacon and eggs on grainy toast or Full monty from AJS Food Design. Claddagh Irish Pub Co offers many options including Garlic Bread and Chips with tomato sauce and aioli. The Zoo Karaoke Bar & Restaurant includes a wide range like Hot Chips or Hot & Spicy Chips. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Sugar n Cup and Hosemade roasted granola.

Nearby Sample Menus

Blue cheese aioli $3.00
Available 11am to 9:30pm
full rack $28.00
Large $22.50
MINI CHEESE BURGER
- with salad and fries
LUNCH $10.00
- meal and small drink
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
OR CHICKEN TENDERS
- with fries

Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
House made seasonal jam $1
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Free range poached egg $2.50

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Chocolate $2.80
Spring roll $2.00
Chicken fillet,bacon, avocado $8.40
Hawaiian $5.00
Chicken fillet $5.60
Snapper (fresh daily) $5.00
Ice cream $2.00
Fish cake $2.00

Milk Shake $3.50
Fish Cake $2.20
Combination (Pork, Chicken, and Beef) $12.50
Teriyaki Chicken $9.90
Corn Fritter $2.20
Steak & Egg $3.80
Combination $12.50
Lemon Fish $3.50

Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Fresh Seasonal Fruit Salad $12.50
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
All served with fresh cream and ice cream
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing

Pork Loin Cutlet $13.00
Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
Boiled Noodle W/ Veges (Udong) $12.00
Fresh Raw Fish with Rice $16.00
Fried Scallop $12.00
Teriyak Chicken-don N/A
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00

Chocolate Coffee Mousse GF
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Bowl of Mixed Salad $7.00

Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Fish and Chips $18.50
Kumara Chips $8.50
Soup Served with Toast $13.50
- Pumpkin soup

Porridge $12.50
Vero Breakfast $17.00
Brioche French Toast $16.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Free range eggs omelette $15.50
Homemade hashbrown / Bacon / Sausages $4.50
Mediterranean Eggs with Bacon $15.50
Chicken Salad $17.50

Spring Roll $2.50
Chicken Kebab $2.80
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Hotdog Stick $2.50
Sausage $1.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Potato Sausage $2.50
Lasagne $2.50

Pancake $ 3.00
- With beef & spring onion
Pork Pickled Mustard Noodle $ 7.00
Wonton $ 6.00
Pancake $ 3.00
- With pork & fennel
Fried Rice $ 9.00
- With chicken
Tofu & Preserved Egg $ 6.00
Fried Noodles $ 7.00
- With vege
Chinese Cabbage $ 5.00
- With chilli

Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin