Domino's Pizza Ilam in Christchurch Menu

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Drink
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Option 2 $13.00
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Tofu $3.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Vegetarian $14.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.

Chips + guacamole $5.50
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Burrito
Chicken
- fresh off the grill
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Guacamole $2.00
Jalapeno

The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Large $5.00
-Add pineapple $11.90
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Add edam cheese $9.90

Garlic Bread $8.00
- garlic and golden ciabatta wedges
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Gluten free 8” $20.00

FROM THE SEA
All Items $15 Unless Stated
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
SALADS
Bishop’s BBQ Ribs 350Gms $15.50
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Available from 5pm

Eggs w Bacon on Focaccia $15.00
Omelets with toast $19.80
-2. Onion, Mushroom and Cheese
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Toast $6.00
- With Jam & Butter
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-1. Bacon $20.00

Roast of the Day $20.00
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Shank w Mash & Veg $20.00

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