Domino's Pizza in Tasman Menu

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Domino's Pizza in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. The Cow Shed Restaurant offers many options including Margherita and Hawaiian. KT's Takeaways Motueka includes a wide range like FISH or RIG. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Bread $2.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Field Mushrooms $4.50
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.

Potato Flip $1.00
Hawaiian Burger $7.10
Blue Cod $6.00
Chicken Schnitzel $3.80
Kidd Burger $3.90
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Plain Burger $4.90
Half Hotdog $2.00

Double Meat Burger $6.70
Extra egg/cheese/Pineapple $1.00
1/2 Scoop normal or shoestring $2.50
Pineapple Burger $5.90
Sausage $3.00
Corn Patty $3.00
Mini HotDog $1.00
Blue Cod $6.50

Fish 'N' Chips $8.50
Mini Hotdog & Chips $9.50
B.L.A.T $16.50
Soft Prawn Tacos $18.00
Low Crab Chicken Burger $15.50
Wedges - Plain $7.50
Ham & Cheese Croissant $12.00
Croissants - Ham, Cheese, Tomato $12.50

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
L40. Green Curry
- with your choice of
- Chicken/Beef/Tofu $10.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)

Fries with citrus aioli (GF) $8.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fresh ciabatta with flavoured butter $7.50

Sticky rice with preserved meat $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Beef fried rice $7.95
House special fried rice $7.95
Ginger & green onion stirred with mein $7.95
Sweet & sour pork on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Bacon $4
Cheese Omelette $14
- with toast or a simple salad.
Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Avocado $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Seasoned wedges
- Served with chilli and sour cream
Homemade veggie lasagne $20.00
- Served with mixed salad
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Mixed salad $10.50
- with aioli
Chocolate mud cake $10.00
Gluten free bread option available $5.00 extra

French Fries $7.50
- With tomato sauce
Red Wine Chocolate Mousse $13.50
- With berry coulis
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Hamburger and Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chicken Bites & Fries $12.50

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
- Chef’s selection of three dips
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side salad $7
Side vegetables $7