Domino's Pizza in Tasman Menu

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Domino's Pizza in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. The Cow Shed Restaurant offers many options including Margherita and Hawaiian. KT's Takeaways Motueka includes a wide range like FISH or RIG. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Salmon $6.50
Spinach $3.00
Egg $2.50

Half Hotdog $2.00
Crumbed Dory $3.80
Hot Dog $3.00
Tartare Dauce (Rip'N Dip) $2.20
1/2 Wedges $3.50
Mussel $1.10
Wedges $5.80
Bacon Pattie $2.60

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

STEAK BURGER $6.80
OKIWI BAY OYSTERS $2.50
STEAK PIES $4.00
PINEAPPLE BURGER $6.80
SCALLOPS (EACH) $1.50
SAUSAGES (plain or battered) $3.80
BBQ CHICKEN & BACON $8.20
SEAFOOD (CRAB) STICKS $1.80

L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
(served with steamed rice)
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $10.00
106. Tofu $4.00
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.00

Fish and Chips $12.00
- crumbed gurnard bites and fries
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Fried rice noodle with prawn & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95
Sweet & sour pork on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95
Ginger & green onion stirred with mein $7.95
Singapore style fried vermicelli $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
POTATO HASH $15.00
- Poached egg, hollandaise GF
Local jam, cream cheese $10.00
Salmon, cream cheese $16.00
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
TOASTED CIABATTA $6.00
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips

Homemade veggie lasagne $20.00
- Served with mixed salad
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Homemade veggie lasagne $16.00
- Served with garnish
Kid's platter $9.00
- A selection of finger Food
-Sm $6.00
Dry cured bacon salad $18.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Venison open sandwich (GF) $21.00

Hotdog $3.80
Half scoop chips $3.00
Fish $3.80
Mini spring rolls $0.60
Crabsticks $2.50
Sausage $3.50
Chicken nuggets $0.60
Squid rings $0.60

Breads and Dips $14
- Chef’s selection of three dips
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Soup of the day $12
- with home baked bread
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potatoes croquets (4) $6

Profiteroles, Icecream and Chocolate Ganache N/A
Bowl of Fries $7.00
- aioli & tomato sauce
House Smoked Salmon $5.00
Chef's Choice $22.00
- Ask for today's delight!
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50