Domino's Pizza in Tasman Menu

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Domino's Pizza in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. The Cow Shed Restaurant offers many options including Margherita and Hawaiian. KT's Takeaways Motueka includes a wide range like FISH or RIG. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
$12.00 (6 Wings)
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing

Blue Nose $5.40
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Chips $3.80
Onion Ring $0.90
Crumbed/Battered Hoki $3.30
Corn Pattie $2.60
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
1/2 Wedges $3.50

- Per Scoop $4.00
MUSSEL PATTIES (Homemade) $3.70
HOT DOGS $3.60
TEXAS PORK PATTIES $3.80
LASAGNE TOPPA $3.80
SEAFOOD (CRAB) STICKS $1.80
DONUTS (cream) $2.70
BACON & MUSHROOM BURGER $7.80

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $13.00
104. Peanut Sauce $4.00
- Chicken/Beef/Tofu/BBQ Pork $9.50
- Chicken /Beef/Tofu/BBQ Pork $10.00
- Crunchy Chicken $10.00
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli

- Medium $15.80
-Small $2.00
- Large $19.00
- Large $19.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Southern Fried Chicken $4.00
- Chicken only

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fries with citrus aioli (GF) $8.00
Fresh ciabatta with flavoured butter $7.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Bacon, Smoked Salmon or Haloumi $4.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Large $9.99
Add smoked chicken $4.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Small $2.99

CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
MACARONI CHEESE
- Macaroni, cheddar, parmesan
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
Salted almond toffee
WEDGES $9.00
- Sweet chili sauce & sour cream
COCONUT PAVLOVA
- Passion fruit curd, cream
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi

Chicken Teriyaki N/A
Italian B.M.T N/A
Honey Mustard N/A
Avocado Toasties N/A
Tomato N/A
Italian Herbs & Cheese N/A
Choc Chip N/A
Old English N/A

-Sm $7.00
Hot wild berry tart $12.00
Gluten free bread option available $5.00 extra
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Kid's platter $9.00
- A selection of finger Food
Mixed salad $10.50
- with aioli
Bowl of sliced beef sausages $6.50
- served with tomato sauce
Homemade wild game pie $17.00
- Choice above served with sauce and garnish

Hotdog $3.80
Fish $3.80
Sausage $3.50
Squid rings $0.60
Half scoop chips $3.00
Pineapple ring $2.50
2 mini hotdogs n/a
Chicken nuggets $0.60

Fish of the Day & Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Soup of the Day $11.50
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Breads and Dips $14
- Chef’s selection of three dips
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Seasonal Vegetables $7.00
Salad $3.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Chicken Thigh $5.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chef's Choice $22.00
- Ask for today's delight!
Tamarind duck, cold smoked, salad greens N/A
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt