Domino's Pizza in Tasman Menu

Sourdough Ciabatta N/A
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Sausage $4.00
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra
Field Mushrooms $4.50

Sausage (Plain or battered) $3.00
Chips $3.80
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Scallop $1.80
Tartare Dauce (Rip'N Dip) $2.20
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Kumara Chips $6.30

- Prawns/Mixed Seafood $10.00
- Prawns/Mixed Seafood $13.00
- Prawns/Mixed Seafood $12.00
- Combination (Chicken +Beef+ BBQ Pork) $11.00
L40. Green Curry
- with your choice of
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
-Small $11.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Lamb Shanks
Lamb $6.00 ea
- Medium $15.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Lamb $7.50

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Fish of the Day N/A
- please ask our friendly staff
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bagel $6
- w. cream cheese
Soup of The Day $12.50
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Medium $4.99
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Tomato fresh or fried $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Toast $3.5
Check out our lunch N/A
- specials board for more options.
One egg $3
Cheese Omelette $14
- with toast or a simple salad.
Avocado $3

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Blue Rock or Wangapeka Brie
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
Salmon, cream cheese $16.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
COCONUT PAVLOVA
- Passion fruit curd, cream
BAGELS

Soup of the Day $11.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Red Wine Chocolate Mousse $13.50
- With berry coulis
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Warm Garlic Bread $8.50
- With herbs
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Nearby Sample Menus