Domino's Pizza in Tasman Menu

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Domino's Pizza in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. The Cow Shed Restaurant offers many options including Margherita and Hawaiian. KT's Takeaways Motueka includes a wide range like FISH or RIG. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Tomato $4.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Spinach $3.00
Homemade Gluten Free Bread $2.00 extra
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Hashbrown $2.50
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.

Blue Cod $6.00
Bluff Oyster (season) $2.80
Meat Pattie $2.80
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Sausage (Plain or battered) $3.00
Corn Pattie $2.60
Monster Burger $9.70
Jam Wrap $2.50

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
FISH $3.40
4 CHICKEN NUGGETS, 1/2 CHIPS
RIG $4.00
SPRING ROLLS $3.00
CHICKEN PATTIES $3.70
BUTTERED BREAD Per Slice $0.50
or 3 for $2.00

Grilled Steak Sandwich $18.50
Bacon Benedict $18.50
Chicken Nuggets & Chips $8.50
French Toast $17.50
Prawn Twisters $15.50
Sweet Chilli Cheese Bread $10.50
Southwest Chicken Salad $18.00
Mushroom Bruschetta $16.60

Chefs choice cheesecake $10.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Junior size hawaiian pizza $12.00
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
●Mains
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pepperoni $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing

-Medium $17.50
Southern Fried Chicken Meal
- Large $19.00
Beef - Pork $5.00 ea
-Medium $3.00
Lamb Shanks
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Bacon $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Pancakes $16
- Banana and maple syrup with Berries or bacon
Check out our lunch N/A
- specials board for more options.
Toast $3.5
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Chocolate mud cake $10.00
Dry cured bacon salad $18.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Extra's Cheese $ 2.00 - Bacon $ 5.00
Tahr open sandwich (GF) $21.00
-Option of either 2 cakes $17.00
Homemade wild game pie meal
Pie meals served with sauce, mixed salad and seasoned wedges

Grilled Halloumi Salad $23.50
German Sausage & Fries $12.50
Soup of the Day $11.50
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Warm Garlic Bread $8.50
- With herbs
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Chef's Choice $22.00
- Ask for today's delight!
Bacon $5.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
6 Pork dumplings, soy, chilli, lemon $15.00
Bowl of Fries $7.00
- aioli & tomato sauce
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan