Domino's Pizza in Tasman Menu

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Domino's Pizza in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. The Cow Shed Restaurant offers many options including Margherita and Hawaiian. KT's Takeaways Motueka includes a wide range like FISH or RIG. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
AVAILABLE UNTIL 12 NOON DAILY

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Tomato $4.00
Ham $4.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD

Chicken Cordon Bleu $3.80
Vegetarian Burger $7.10
Corn Pattie $2.60
Kumara Chips $6.30
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Pineapple Ring $1.70
Vegetarian Roll $3.10
Tomato Sauce Large Bottle $5.80

Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Southern Fried Chicken $4.00
- Chicken only
-Small $2.00
-Large $20.50
-Medium $15.50
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Medium $15.80
Beef - Pork $5.00 ea
-Large $14.50

-With liqueur
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $11.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chocolate truffle (GF) $4.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with beef & vegetable $7.95
House special fried rice $7.95
Sweet & sour pork on rice $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

Tuna N/A
Subway Club N/A
Herb & Garlic Toasties N/A
Onion N/A
Chicken Classic N/A
Pizza Sub with Cheese N/A
Sweet Chilli N/A
Lettuce N/A

-Sm $7.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Homemade veggie lasagne $16.00
- Served with garnish
Steak open sandwich $21.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-Lg $9.00
Steak salad $18.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter

Pineapple ring $2.50
Fish $3.80
Crabsticks $2.50
Sausage $3.50
2 fish bites n/a
Squid rings $0.60
Scoop of chips $3.80
2 nuggets n/a

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Dessert Platter $14.50
- A combination of the above - serves 1
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
French Fries $7.50
- With tomato sauce
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Soup of the Day $11.50

Fish, pan fried, warm potato salad, capers, aoili $19.00
6 Pork dumplings, soy, chilli, lemon $15.00
Bowl of Fries $7.00
- aioli & tomato sauce
TCD burger, handmade bun & relish $19.50
Bruschetta, TCD’s daily selection $15.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano