Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Garden Salad $7.50
Light Breakfast $8.00
Toast and preserves along with juice, filter coffee or tea
Chicken Nuggets and Chips $12.00
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Caesar Salad $16.50
With lettuce, bacon, croutons, anchovies, cheese and boiled eggs