Double Standard in Auckland Menu

Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
All mains serve according to customer choice mild medium hot and served with steamed rice
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Mix Platter For Two $18.00
- selection of samosa, onion bhaji, chicken tikka and seekh kebab
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices

Cured meat board $42.5
- pickles, condiments, breads
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Charred broccolini $10
- sesame dressing
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Beef, pea & shallot croquettes $14
- sauce gribiche
Freshly shucked Cloudy Bay Tua Tua $2.5

Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
DF= Dairy Free
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5

Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Buffalo mozzarella $8
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken

Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mixed oven Roasted Vegetables $17.00

MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Raspberry / Strawberry Jam
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Prosciutto
- Blueberry & Cream Cheese
- Vegemite / Marmite
- Salmon, Cream Cheese, Dill

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Roasted vine tomatoes $4.00
Creamy mushrooms $5.00
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
Wilted cavalo nero $4.00

Soup of the Day $15.00
- Served with toast
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Kids Pancake Stack $8.00
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Potato Wedges with Sour Cream $8.00

Spicy Seaweed $6.00
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35
Green onion $2.00
Fried chicken cutlet $14.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Chicken Gristle $2.00
Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Ox-Tongue / Pork Kidney / Chicken Skewer $2.00

Nearby Sample Menus