Double Standard in Auckland Menu

Beer battered chips (large) $5.50
Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
2 Hoki, 2 Sausages, 1 Large Chips $17.50
Beer battered chips (small) $4.00
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Classic Fish $9.90
- battered fish, salad and tartare
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare

Udon noodle $3.00
Spicy fish roe soup $15.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Outer leaves $5.00 / $3.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Pork backbone soup $14.00
Pork backbone stew with potato L$53 / S$30

Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
S.P.Q.R herb & garden salad $9.5
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
Sautèed spinach $8.5
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Rocket $9.5
- w/- balsamic & reggiano
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket

Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
Kari puff (4 pieces) $8.80
- Deep fried puff pastry of minced curry pock and vegetable with sweet chilli sauce
Cashew nuts $3.00
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
(chicken, beef, pork or vegetarian) $14.90
(4 king prawns or combination seafood) $15.90
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Pad ped
- Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes

Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Add mushroom or pepper sauce $1.50
Big it up! $1.50
- hash brown
Kiwi grill breakfast $14.00
Big it up $3.50
- add garden salad
Big it up! $3.50
- with mushroom add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Side Salad $5.00
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay

Kids(Beef pattie, cheese) $4.00
Vegetarian roll $2.50
Mushroom burger $5.80
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
Kumara chips(scoop) $5.00
Egg burger $5.80
Cheese burger $5.80

Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Fruit Salad Seasonal Local Fruits $9
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Add Marinated Feta $5
Swedish Langd $6
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Fruit Salad $9
- local seasonal fruits & yogurt
Or cream cheese & avocado $10

Nearby Sample Menus