Double Standard in Auckland Menu

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Double Standard in Auckland has no menu available, but can choose from many other options such as Chicken and Cabbage or Stir Fried Mixed Vegetables from Mama Flavour. Cafe Club & Bakery offers many options including Mushrooms on toast and Any style eggs on toast. Burger King - Papatoetoe includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Homemade Granola and Warm Tapioca and Chia Seed Coconut Pudding from . Woodworks offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
Fries $6
- served with wasabi mayo
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
Prawn Crackers $5

Roast Spare Rib 1kg $20.00
Sliced Roast Duck Fried Thick Noodles $12.00
Eggplant & Salted Fish $15.00
Seafood Fried Rice $10.00
Soy Sauce Chicken on Rice $8.00
Stir fried egg with prawn $15.00
Chicken/Beef/pork with ginger & spring onion $15.00
Stir Fried Chinese Vegetables $15.00

GRILLED CHEESE TOASTIES $5.00
ADD A SHAKE $5.00
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
JALAPENOS
MELTED COLBY CHEESE
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet

Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
Salt and Pepper Za'atar Squid $16
- With sambal aioli
Horseradish creme fraiche $2.5

Extra meat $1.60
Prawn $13.00
Chips $2.20
Vegetable $9.50
Fish $9.50
All extras $1.00
Steak / chicken $10.50
Chicken & sweet corn $8.50

Chicken Nuggets (9 pcs) $ 5.00
Subject to Availability
Moro Bar $ 2.60
2 Fish,2 Sausages ,$1 Chips $ 5.00
Battered Scallop $ 1.50
Wings $ 2.90
- Per piece
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
Hot Dog $ 1.80
- on the stick

Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread

martell cordon bleu $18.00
green beans, olive butter, almonds
beef fat shoestring fries, garlic aioli
jonah's bombay nut mix $5.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
feta, sweet corn, pinenut filo cigars, pickles $13.00

Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
salted caramel
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
mango sorbet
double chocolate
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00

Snapper $8.50
3 TOPPINGS $5.50
Kids burger (patty and sauce) $5.00
Cheeseburger $7.00
Bacon and egg $9.00
Buttered bread (2 slices) $1.50
Chicken nuggets .60c
Potato fritter $1.00

Half $9.00
For 2 $5.00
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
-Small $7.00
Gravy S$2.00/$4.00
Vegetarian
Mashed potato S$2.00/$4.00
All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce

Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Herb & Chilli Meatballs $14.00
- In a rich tomato ragu

Mince Beef Fried Rice $15.00
Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
Stewed Fish Fillet $35.00
Beans Fried Pork $33.00
Beef Fried Noodle with Veges $13.80
Fried Shredded Duck with Veges $24.80
Combination (2) of BBQ on Rice $14.80
Pork Slice marinated with Salad Fish on Rice $13.80

Indonesian Fried Rice Stick (Ho Fan) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Shanghai Fried Rice Cake $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Gong Bo Spicy Chicken on Rice $11.50
Lemon Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50

Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander