Double Standard in Auckland Menu

Whangaripo, Ash brie (buffalo milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
FEASTING MENU (7 COURSES) $70.00

Fried Egg $2.50
-Add Free Range Egg $2.50
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
-Add Satay Sauce $3.00
-Add Satay Sauce $3.00
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce

Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
Fish of the Day POD
- today’s creation, please ask our friendly staff
Special coffee with your choice of sprit or liqueur $11.5
Affogato $16.5
- vanilla bean ice cream, espresso and a liqueur of your choice
gluten free bread available add $1
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
gluten free bread available add $1

Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-350g $34.50
Soup of the day $8.90
- Ask your server for today's selection
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread

Mario $10.90
- Serrano ham and Manchego cheese
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
Cousteau $10.90
- Homemade tuna mayo salad & eggs
French Apple Tart $60.00
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Banana or Lemon Loaf $55.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00

Chilli Con Carne (W/toast) $11.50
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
Gourmet Macaroni and Cheese
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
French Onion Soup (W/croutons and melted gruyere) $10.00
Burgers
Californian $14.50
- Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
Blooming Onion $12.00
- W/ paprika aioli

Wilted cavalo nero $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
Creamy mushrooms $5.00
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter

Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
All Served with an Ice Cream Sundae
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
-Add Bacon $2.00
Chips and Aioli $8.00
Pizza and Fries $12.50
- Ham and Pineapple Pizza
Clevedon Works Burger $22.50
- Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips

Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Pasta: gluten free pasta is available $2.00
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Side Vegetable $7.00
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Side Salad $7.00

Egg Noodles sauce with prawns in garlic $13.80
Egg noodles with veges $9.80
Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
Hot & Sour Soup / Prawns & Wonton Soup $10.80
Rice $2.00
Braised Pork Hock With Soy Sauce $13.80
Tofu Skin with Fresh Green Chili $9.80
Stir-fried beef with cumin sauce / Stir-fried lamb with cumin sauce / Stir-fried lamb with leek crisp fried lamb $19.80

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Avocado/ tomato $ 4.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.

Nearby Sample Menus