Double Standard in Auckland Menu

Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)
Kerala fish fry $12.99
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Paneer pakora + mint chutney $7.99
Onion pakora + mint chutney $6.99
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Lamb khorma $13.99
- Lamb cooked in cream and cashew nut gravy and tempered in indian spices

ddukbaegi bulgogi $15.00
kimchi bacon pancake $22.00
hae jang kal guk su $14.00
kimchi stew (tuna/pork) $15.00
jok bal steak $32.00
corn cheese $14.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
beef bone soup $15.00

65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
PRAWN OR SEAFOOD $21.50
LAMB $20.50
8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
CHICKEN, BEEF OR PORK $18.50
68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
PRAWNS AND MEAT (5 PRAWNS) $21.50

Toast
- a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
-black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Sweet muffins $4.50
- Flavours change daily
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Sides
Breakfast rolls $8.00
- Free range bacon & egg

Vegetarian Option Available $19.9
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
Half Size Version Available $15.0
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
With Smoked Salmon $18.5
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Sides $5.5
- bacon, salmon, sausages

Agyptian savoury pastries $8.00
- Mince meat, feta cheese
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Lamb chops $17.00
- Served with rice, tahini and salad

Mas Roti $10.00
Cheese Appa $3.00
Curry puff $1.00
- lamb/chicken/fish/vege
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
Plain Appa $1.50
Fish Ambulthiyal $17.00
Paratha $2.00

Traditional butter chicken $18.50
- With steamed rice & poppadom
-Half dozen $6.00
Port wine cheddar $10.00
All served with quince paste, dried fruit, crackers
Steamed rice $2.50
Ask your waiter for today's special
Creamy brie $10.00
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli

Nearby Sample Menus