Double Standard in Auckland Menu

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Double Standard in Auckland has no menu available, but can choose from many other options such as Chicken and Cabbage or Stir Fried Mixed Vegetables from Mama Flavour. Cafe Club & Bakery offers many options including Mushrooms on toast and Any style eggs on toast. Burger King - Papatoetoe includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Homemade Granola and Warm Tapioca and Chia Seed Coconut Pudding from . Woodworks offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Curry Puff $6.00
- Vegetarian pastry
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Hainanese Rice (per bowl) $2.00
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce

SWEET AND SOUR PORK $20.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
PORK CHOP ON RICE $14.00
GRILLED CHICKEN ON RICE $14.00
Chips $3.50
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
VERMICELLI WITH SPRING ROLLS $12.00
PRAWN ON RICE $14.00

Battered Banana with maple syrup. $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Grilled aged Sirloin $20.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Pan Fried or Battered Fish of the Day $20.00
mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Scallop $20.00
Beef Burger $11.00

Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Sea (GF)
- Shed cured salmon, brie and rocket
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea

- Salmon & Cream Cheese $12.00
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Eggs Bene
- With wilted spinach and homemade hollandaise.
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.

Cold Cucumber $4.00
Cold Cucumber $4.00
Congee With Giblets $7.80
Steam Rice Roll With Beef Brisket $10.80
Roast Pork Tofu On Rice $8.80
Sichuan Chilli Beef $15.80
Chicken With Ginger & Shallot $14.80
Squid With Celery & Preserved Meat $24.00

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Soft Shell Tacos $14.50
- with house slaw and one of the following;

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette

Pa-jun $25
- Korean seafood pancake with vegetables
Hae-jang kuk $15
- Beef bone stew
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Jang teo-gukbap $13
- Korean traditional soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Neng myun cool $12
- Bowl noodle in chilled soup
Son-de guk $15
- Korean traditional sauasge soup

Bacon Burger $4.20
Egg Fu Yong $10.00
H $13.00
- 2x Snapper Burgers, $2 Chips
Steamed Beef Ball 8 for $8.00
Chicken Toasted $4.00
Lemon Chicken $11.50
BBQ Pork Chow Mein $10.00
BBQ Pork Soft Noodle $10.00

Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Afghans $3.00
Smokey Bacon $14.50
French Toast with Bacon, Hot bananas and maple syrup $14.50
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles

-(3 pcs) $4.50
Dakgangjeong burger $6.50
●Korean fried chicken (nibble)
Korean bulgogi with pear salsa $4.00
Shrimp burger w mandarin mayo $5.00
Jaeyuk deopbap $8.00
Katsu (pork or chicken ) $8.00
Korean pancake (chocolate or cinnamon ) $4.00

Pork Katsu $14.00
with salad
Vege $14.00
Salmon Donburi $15.00
Chicken donburi $14.00
Beef $14.00
Chicken Katsu $14.00

Mini Hamburger $10
- beef pattie, lettuce & aioli
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil