Double Standard in Auckland Menu

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Double Standard in Auckland has no menu available, but can choose from many other options such as Chicken and Cabbage or Stir Fried Mixed Vegetables from Mama Flavour. Cafe Club & Bakery offers many options including Mushrooms on toast and Any style eggs on toast. Burger King - Papatoetoe includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Homemade Granola and Warm Tapioca and Chia Seed Coconut Pudding from . Woodworks offers Select Pizza and Meat Deluxe.

Nearby Sample Menus

Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Heirloom Tomato / Avocado / Poached Egg $4 each
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28

G $20.00
- 5 fish, 5 sausages, 5 potato fritter, $5 chips
Lemon Fish M $11.50 / L $12.50
Combination $14.00
M=Medium / L=Large
Prawn & BBQ Pork M $12.50 / L $14.50
Vegetarian $4.20
Snapper Fish $4.50
Chicken / Steak / Pork M $8.00 / L $10.50

Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
Spagheti carbonara $19.50
- Pork sausage, onion and cream & garlic sauce
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing

Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
All Kebabs are served with salad and a choice of three sauces
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Served with pita bread or turkish bread
Potato Nuggets $4.50
Get Chips and your choice of drink with your Kebab
Meat $3.00
Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00

seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
-combo $14.90
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
chicken nuggets $7.90
- 3 chicken nuggets, small chips and any kids drink
commodores pack $44.90
- 16 hoki and 3 trays of chips
-combo $10.90
Classic hoki & egg $8.90/ C($14.00)
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap

Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Jean Gabin $10.00
- Chocolate sauce, banana
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
All our sweet crepes are served with whipped cream and icing sugar

Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Mango chutney $3.50
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Mixed pickles $3.50

-Toulouse sausage $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Olives & chat masala wafers $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Piatto Pizzas $12
Today’s Dessert Platter from the board
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Wild mushrooms and wash rind cheese $7.00
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Harmony farm ham, gruyere cheese, tomatoes $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Fried Rice with Eggs $9.80
Chinese Style Seafood Chowder S $21.80 / L $32.80
V=Vegetarian
Squid with Celery $16.80
V= Vegetarian
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80

Served with cinnamon sugar
Family $30.00
- 5 hoki, 6 chicken nuggets hot dog, 2 chips
Pumpkin $0.90
Corn $4.00
Bacon burger $6.50
Scallop $2.00
Kumara chips(scoop) $5.00
Chicken teriyaki burger $8.00
- Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce

Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Steak &Cheese Pie $3.00
Steak & Mushroom $3.00
Chicken Pie $3.00
Mince Pie $3.00
Pizza Pie $3.00
Steak & Pepper $3.00
Custard Slice $2.00

Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Onion rings $9.00
- With parmesan, parsley and aioli
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
Pineapple $2.00
- Fresh grilled slice
Bb kiwi onion dip with veges $12.00
- BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
-With kohu ice cream $10.00
Cos $0.00
- Shredded lettuce
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

DF = Dairy free option / GF = Gluten free / V = Vegetarian
All served with crunchy fries
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Duck fat extra $2.00