Double Standard in Auckland Menu

Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Roasted wild salmon $41
- Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc

Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Sashimi $12.00/$15.00/$20.00
- half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Extra Meat $4.00

Oi muchim (vg) $5
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Beef short rib, burnt gai-lin, cucumber $ 22
Bok choy & coconut salad(v) $7
Kimchi $4

Chicken omellete $15.00
- Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
-3filling $6.00
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Side
French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries

LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
3 Garlic knots $4.00
120ML BEN & JERRY'S ICECREAM $5.00
Onions, olives $2.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Mushroom, capsicum, tomato $4.00

AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12

eye fillet 220g $31.90
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Potato Mash & red wine jus
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Sauteed seasonal vegetables
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
All cabinet pies $5.50
- deli sized and all fresh and homemade
Clubs $5.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles

Extra sauce $2.00
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Curry Chicken $15.00
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Okra $9.00
- Poached okra topped with caramelized onion

Nearby Sample Menus