Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Burger Geek (sample menu)
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Pick a sauce
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Mustang $11.90
    • Buttermilk fried chicken, kimchi aioli, slaw, cheese
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • -Mango habanero
Gorkha Kitchen (sample menu)
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Vegetable Fried Rice $15.00
    • perfect combination of vegetables and rice with touch of sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
The Tannery (sample menu)
  • Toppings $2.00
    • From mix and match from the menu above
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Lemon curd $4.50
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Fix & Fogg $4.50
    • peanut butter
  • Bagel $3.00
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • With Prosciutto $12.90
Langkawi Restaurant (sample menu)
  • Chips — K1 $3.50
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Langkawi Delight — Ve2 $13.30
    • Assorted vegetables sauteed in spiced yogurt and coconut milk
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
Subway (sample menu)
  • Wrap N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Ham, Egg and Cheese N/A
  • Turkey N/A
  • Hot Chilli N/A
  • Western Egg and Cheese N/A
  • White Bread N/A
Wai Kitchen (sample menu)
  • Colcannon $6.00
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Roasted heirloom tomato $6.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Tongue & Groove Cafe (sample menu)
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • - MUSHROOM $18.50
  • FRIES $7.50
  • POTATO NUGGETS $7.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
Green Garden Takeaway (sample menu)
  • Vegetables S$8/M$10
  • Combination S$11/M$12/L$14
  • -Lamb
  • Chicken $10.00
  • Roti $1.00
  • Lamb S$12/M$13
  • Rice curry S$4.00/L$5.00
  • Prawn S$11/M$12/L$14
Pocket Bar and Kitchen (sample menu)
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Taste Explosion (sample menu)
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Wardani Indonesian Food (sample menu)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
Penrose Lunch Bar (sample menu)
  • Salmon sashimi don $14.00
  • Prawn udon noodle soup $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Pork bento $15.00
  • -add chips + drink Only $11.80
  • Spicy pork don $12.00
  • Salmon salsa don $14.00
  • -or chips + milk shake Only 15.00
Go Deli (sample menu)
  • Omelette $17.50
    • A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
  • Roasted Muesli $12.90
    • House roasted muesli served with fresh fruit & natural yoghurt
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Mini Go-deli Grill $12.90
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Yorkshire Roasts (sample menu)
  • Roast Chicken Leg(each) $ 7.00
  • 2 Potatoes
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Combo 1 $ 10.50
  • Lamb Shank (Medium) $ 15.90
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Combo 3 $ 5.50
Zheng Kee (sample menu)
  • Sweet and sour pork $22.50
  • Stir fried steam lettuce with freid dace $18.50
  • Steamed smoked pork with taro $20.50
  • Steamed braised pork with taro $20.50
  • Stir fried pork with bamboo shoots and capsicums $20.50
  • Fish fillets in hot chilli oil $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried chitterling dry pot $32.00
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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