Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

La Fourchette (sample menu)
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Dozen $24.00
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • All galettes come with mozzarella
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Escargots baked in the shell with garlic butter
  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • 2 scoops $5.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Individual traditional sushi $1.40/$1.50ea
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Platter C $55.00
    • 45 pieces
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Bona Pizzeria (sample menu)
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Scallop $18.50
    • With garlic,oregano, and tomato cream sauce
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Banana Pizza $12.50
    • Banana Pizza
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Bona soup $14
    • vegetable, beef and potato
Ortolana (sample menu)
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Piadina $16
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Gnocchi verdi, peas, beans, ricotta $20
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • From our farm
Yummy Kitchen (sample menu)
  • L4 Rendang Curry Chicken Rice $10.90
  • M34 S / Fry Chicken with Ginger & Spring Onions $14.00
  • L10 Sweet and Sour Fish Fillet on Rice $10.90
  • E5 Plain Egg Fu Yong $9.90
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • E2 Deep Fry Spring Rolls (8 pcs) $4.50
  • N20 Braised Beef on Noodles (Spicy optional) $10.00
Basil Thai Restaurant (sample menu)
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • Extra Omelette $3.00
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • - Chicken, Beef or Pork $10.00
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • - Chicken, Beef or Pork $10.00
Chateaubriant (sample menu)
  • Muesli & Milk (Bowl) $6.50
  • All our plates could be served with green salad
  • Maple syrup $5.50
  • Financier $4.00
  • Extra bread (1/4 baguette) $1.00
  • Torsade au Chocolat $4.20
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Mini Pain au Chocolat $1.80
Cocoro (sample menu)
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Kebab Master (sample menu)
  • Mix (Chicken & Lamb) $7.00
  • Lamb $14.00
  • Cheese Extra $1.00
  • Small $7.00
  • Large $11.50
  • Large $11.00
  • Chicken $14.00
  • Falafel Kebab $13.00
Golden Sands (sample menu)
  • -Served with salmon and avocado $15.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • -3 fillings $6.50
  • -Served with salmon $16.90
  • Chips $4.00
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Sopheara (sample menu)
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Golden Wok Kiew
    • Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Karee Saramarn $22.50
    • Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • Vegetarian Snackbox
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $10.00
  • - 4 pieces Fresh Salmon Supreme
Steely Blue (sample menu)
  • - with spinach and slaw baked tomato $13.50
  • - with grain toast three filling of your choice (except salmon)
  • - butter and preserves $4.50
  • - cream cheese and tomato $5.50
  • - Nuggets & Fries $8.50
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • Warm Asian Chicken $16.50
    • garlic and ginger, grilled with Asian styled vegetables and steamed rice
Twisted Tomato (sample menu)
  • Wilted Spinach
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Wild forest mushrooms
Top Choice Bakery & Cafe (sample menu)
  • Chicken Kebab $2.80
  • Chicken & Egg $3.50
  • Honey Chicken Leg $2.00
  • Sausage Roll $1.50
  • Chicken Salad $3.50
  • Chicken & Avocado $3.50
  • Butter Chicken $3.50
  • Chicken Cordon Bleu $2.80
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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