Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

  • Bawarchi Fish Special Dry $14.00
  • Schezwan Lamb Dry $14.00
  • Veg Fried Rice $10.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Chicken Coriander $12.00
  • Punjabi Malai Kofta $12.00
  • Pineapple and Paneer Salad $5.00
  • Chilli Cheese Naan $4.50
  • Lemon Hollandaise $2
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Baigan Masala $13.00
    • Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Paneer Volcano $13.00
    • Mountain of pulav with paneer & spicy gravy
  • Beef Rendang with Rice $11.00
    • Curry beef with rice, egg and vegetables
  • Fried Rice with Salted Fish $16.00
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
  • Veg Laksa (Rice Vermicelli / Kway Teow $10.00
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Malaysian Sambal Vermicelli $16.00
  • Roti per rice $2.50
  • Onion
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Corn
  • Tomato
  • Burger $8.50
  • Freshly Toasted Bun
  • Balt $8
  • King Burger $11
    • Egg, cheese
  • All $12.00
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Gamjajeon
    • Potato pancake
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Soft Shell Crab
  • Asparagus Roll
  • Tekka Roll (raw tuna)
  • D Karaage Udon $9.00
  • Palm Roll
  • Aka Ebi (red prawn)
  • Yasai Gyoza (Vegetable)
  • Shimesaba (mackerel)
  • Pukeko Beef Tortilla Wrap $18.00
    • w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Baked Beans on toast $8.50
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Bacon & Eggs $15.00
    • eggs any style w toast and our housemade relish
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Gluten free odd $2
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Egg whites only odd $2
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Bagel with cream cheese & jam $5.50
  • Nachos
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Chips $3.80
  • Scrambled eggs on bagels or croissant $7.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hash bites $3.50
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Ham and pineapple SP$8.90/PM$7.90
  • Hot Chips SP$4.90/PM$3.90
  • BBQ Pork SP$12.50/PM$10.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Black pudding $6.50
  • Bresaola $6.50
  • Avocado toast $11.00
  • Bacon $6.00
  • Avocado $4.00
  • Salad of the day $10.00/$15.00
  • Tomato $4.00
  • Poached egg with ortiz anchovy $4.50
  • Tsing Yi Blue Cod
  • Wide Vermicelli $ 4.8
  • Chopped Green Onion $1.5
  • Beef Skewers $10,00
  • Mushroom Balls $5.8
  • Luncheon Meat $5.8
  • Grilled Corn $4.8
  • Fresh White Mushrooms $5.8
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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