Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • Steak $4.50
  • Mushroom $4.00
  • Chicken Roll $4.00
  • Oyster $1.80
  • Hot Dog $1.80
  • Sausage $1.50
  • Cheese & Pineapple $4.00
  • Steak Roll $4.00
Grand Park Restaurant (sample menu)
  • Combination Fried Noodles $30.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Fried Beef in Chilli Bean Sauce $26.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Barbecued Meat Combination $30.00
Peach Pit (sample menu)
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Kimchi $4
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Oi muchim (vg) $5
  • Beef short rib, burnt gai-lin, cucumber $ 22
The Burgerie (sample menu)
  • 14. Lemon Tofu Burger $8.50
  • Fried Veg Dumpling (14pcs) $7.00
  • 4. Hash brown $1.50
  • 9. Crumbed Mushroom $7.50
  • 12. Tower Burger $11.00 Combo $15.00
  • #12 Tofu Vegan Burger Combo $12.00
  • 1. Chip
  • #4 2 x Sausages on Stick + Chips $5.50
Point Wells General Store (sample menu)
  • Hot dog $3.00
  • Spring roll vege or meat $3.00
  • Mussels $1.30
  • Bacon and egg Burger $10.50
  • Sausage $2.00
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Double Cheese Burger $8.00
  • Regular Fish Burger $9.00
Dumpling Ace (sample menu)
  • Pork tripe with oil $10.00
  • Egg canton sausage fried rice $10.00
  • Spicy potato gelatine $6.00
  • Fried hand shaved noodle. Pork, chicken or egg $12.00
  • Braised beef with potato in hot pot $20.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Speights Ale House (sample menu)
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • Crispy Chicken Burger $22
    • w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Ham & Pineapple Pizza (available with GF base) $12
    • Ham, cheese & pineapple toppings, served w/ fresh garden salad
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Natcha Thai Restaurant (sample menu)
  • Pad Khing
    • Stir fried meat with ginger, onion, mushrooms, spring onion and yummy sauce
  • Main Courses
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Yellow Curry
    • Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
  • Combination (Chicken, Pork. Beef) $17.90
High Tide Seafood (sample menu)
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Bacon, Lettuce, Tomato, Egg $5.00
  • (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
  • Sweet Chilli $1.50
  • All burgers served with salad-lettuce, tomato, red onion
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • 1/2 Scoop $2.50
Golden Tulip Restaurant (sample menu)
  • Sambal Noodles $12.00
  • Tom Yum Fish Noodles Soup $22.00
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
  • Combination Fried Rice $12.00
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
The Royal Challenge Indian Restaurant (sample menu)
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • (4 pcs) $9.00
  • K2. FRIES $5.00
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • (For 2 People) $65.00/$55.00
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
Spice Cuisine (sample menu)
  • Cheese and Garlic Naan $4.00
  • Vegetable Biryani $14.00
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Pickles $2.50
  • Garlic Naan $3.50
  • Papadums (4 Per Serve) $2.00
Curry of India (sample menu)
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Kheema Naan $4.50
  • Chicken Biryani $15.00
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Mushroom Matar (peas) $12.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
Wise Cicada (sample menu)
  • Raw Tiramisu $9.50 per cake
  • Kale / Apple N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Kale / Mushroom N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Tamari Seed Mix N/A
  • Panna Cotta $9.50
Moloko Cafe (sample menu)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Borsch $12
    • Beetroot soup
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Best Ugly Bagels* $16.50
  • Goat cheese, tomatoes and beetroot salad
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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