Address
234 Great South Road, Drury, Auckland, 2113, New Zealand
Drury Breadbasket in Auckland Menu
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Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).
Nearby Sample Menus
- Double serve $4.00
- Sour cream $1.50
- Single serve $2.00
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Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
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vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
- Dipping sauce $1.50
- Gluten free $3.00
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Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
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Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
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BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
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Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
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Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
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Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
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Kids Mini Fish'n Chips $10
- with tomato sauce
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
- Vine Tomatoes $5
- Avocado $5
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
- Fresh Cured Salmon $7
- Free range Bacon $6
- Organic Egg $2
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
- -add side bacon $4.00
- -add free- range egg $1.00
- -with grilled bacon and side green salad
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
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Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
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Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
- Rustic cut fries with aioli $4.50
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Calamari $14.50
- Crumbled calamari and Aioli
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
- Three Cheeses $33
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Oysters, Natural, Tempura $5 each
- One Cheese(30g) $13
- Parmesan Croquettes $10
- Garden Leaves, Walnut Vinaigrette $10
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Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Battered Mussels w Fries $12.00
- Fish $5.00
- Fish Burger $13.00
- Pineapple Fritters $6.00
- Bangers & Mash, Bacon & Peas w Onion Rings $15.00
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- Hot Chips
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Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
- Small $3.00
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- Large $5.50
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Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
- Fish or Hamburger $7.00
- Sausages & Chips $7.50
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
- -confit pork fingerlings $19.50
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
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Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
- ●Sides
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Green salad $6.30
- With balsamic vinaigrette
- Creamy or sutéed mushrooms $5.80
- with beef / with chicken / with ham $13.00
- RICE COMBO $12.00
- Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
- Jelly fish salad $12.00
- With ham / with mixed balls / mix vegetables $14.00
- Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
- Lamb Liver Salad / Pork in garlic sauce $12.00
- Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
- chunky hand cut agria potato chips with aioli $7.00
- chunky hand cut agria potato chips with aioli $7.00
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Spiced Potatoes topped with a poached egg $10
- Add ham $3
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Eggs Benedict with Spinach and Hollandaise - Mushroom $16
- Scrambled Egg on Toast for Kids $6
- Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
- Small Fries $7.5
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Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
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Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
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Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
- Crispy Polenta $5.50
- Regular Chips $3.00
- Chicken Thighs $3.50 each
- Regular Chips
- Up Size Reg. Chips to Large $1.00 each
- 1 Can of Coke Range 250mL
- 3 Drums
- 1 Thigh
- Chicken Cordon Bleu $3.50
- Free range bacon/ sausage/mushroom $5.50
- Poached Egg $ 3.00
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Drury Breadbasket
Phone
092947644
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
234 Great South Road, Drury, Auckland, 2113, New Zealand
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