Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

The Malt Greenhithe (sample menu)
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Sharing Platter $35
    • with a selection of all f our starters
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • -With aioli (GF) $11
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Chicken Tenders & Chips
    • with tomato sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Kiss Kiss (sample menu)
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • Fried Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Shaky Isles Cafe (sample menu)
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Roasted vine tomatoes $3.00
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
Gu Xiang Malaysian Restaurant (sample menu)
  • b) Hainannese Chicken $12.90
  • 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
  • 61. Lemon Chicken $25.00
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • 42. Deep Fry Thai Chicken $12.90
  • Steamed Bread / Bake Bread
  • $7.00 / SET
  • 67. Mushroom Braised Chicken $25.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination Seafood & Vege $17.00
  • Bami Goreng with Meats Vegetables & Noodles $14.00
  • FAMILY SPECIAL $45.00
    • combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
  • Roast potatoes cheese bacon & sour cream large $4.50
  • MINI $10.00/$10.00/$10.00
  • Vegetarian $12.00
  • Chicken cashew & Vege $15.50
  • BBQ Pork Bun $2.50
The Hub - Milford Bar & Grill (sample menu)
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • 2pcs garlic & herb butter toast $4.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fried egg $1.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
Momo Tea (sample menu)
  • Mee Goreng /Malaysia Fried Rice
  • Mini Spring Rolls
  • Green Soybean
  • Kumara Chips
  • Sliced Pork With Special Sauce
  • Oyster Sauce Bokchoy
  • Garlic Pork Rib Pieces (With Bone)
  • Black Pepper Chicken Chop Noodle Soup
Ruangthong Thai 5 (sample menu)
  • PAD THAI seafood $15.00
  • HOT-BASIL vegetarian with tofu $12.00
  • FRESH CHILI Seafood $15.00
  • PANANG CURRY vegetables with tofu $12.00
  • PANANG CURRY chicken or pork or beef $14.50
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • (yellow curry paste served with potato onion in coconut milk)
  • CASHEW NUTS Chicken or pork or beef/squid $14.50
Big Tikka (sample menu)
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
The Grill (sample menu)
  • Rump $48.00 250g
  • Sirloin, 300g $95 21d / $105 35d
  • Grain fed, Queensland, Australia
  • North Island’s West Coast
  • Ashburton, South Island’s East Coast
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Rump $39.00 250g
  • Miso Hollandaise N/A
The Esplanade (sample menu)
  • Pepperoni Pizza $15
    • a traditional Italian favourite
  • Potato and Parmesan Beignets (V) $8
  • Greek salad $8
  • Fresh green salad $8
    • with house mode vinaigrette
  • Pear and parmesan Roquette salad (GF.V) $8
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Mushrooms with garlic (GF, V) $8
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
Fresh Bun Cafe (sample menu)
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Fish, Eggs, Chips n Salad $12.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Steak, Salad n Chips $14.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
Gaku Teppanyaki Returant (sample menu)
  • Oysters $15
  • Green tea ice cream $9
  • Fried Vegetable Dumpling $5
  • Beef Sashimi $15
  • Crayfish $65
  • Scallops $13
  • Scotch Fillet Steak $35
  • Salmon Sushi Roll $10
Ace Bakehouse (sample menu)
  • Steak $4.30
  • Steak & cheese $4.30
  • Steak & mushroom $4.30
  • Mince $4.00
  • Steak & pepper $4.30
  • Steak & kidney $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
Miyaki Teriyaki (sample menu)
  • - Teriyaki & Pepper
  • COMBO DEAL
  • TERIYAKI CHICKEN SANDWICH $4.80
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • - Sweet Chilli
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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