Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Dosa Plaza (sample menu)
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S38 Spring Roll Dosa $13.50
    • (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
Baduzzi Italian Restaurant (sample menu)
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Fresh Churned Gelato $5.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Shefco (sample menu)
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Green Salads $5.50
    • Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
The Return Of Rad (sample menu)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Golden Fork (sample menu)
  • Seafood $16.00
  • Special $15.00
    • Meat, prawns, nuts
  • Seafood $16.00
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Wonton Noodle Soup $11.00
    • 8 wt
  • Fish Cake $2.50
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Chicken / Steak / Pork $13.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Chorizo Pintxo "El Clasico" $4.50
  • Salmon, Capers & Creme Cheese $6.50
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Tuna & Mayo Spanish Salad $5.00
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Kingseat Takeaways (sample menu)
  • Oysters $1.80
  • Chicken $7.00
  • -chips $2.00
  • Fish $6.00
  • -chips $4.00
  • 6 chicken nuggets & chips
  • Veg $6.00
  • ●or
    • 2 fish
Piknic Cafe (sample menu)
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • -Add bacon $5.00
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Fuku Sushi (sample menu)
  • DELUX PACK $9.80
  • SALMON ROLL $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • SALMON $5.50
    • 4 pcs
  • SALMON $9.00
    • 7 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • COMBINATION $8.80
  • MISO SOUP $2.00
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
Game Keeper's Restaurant (sample menu)
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • All Available As Main Sizes
  • Banana Fritter
    • with maple syrup and ice cream
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Potato Mash $6.00
MooChowChow (sample menu)
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Thai jasmine rice 3
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Route 16 Cafe (sample menu)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • Vine tomatoes $3.90
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • Sausages $5.90
  • Avocado $3.90
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
Wuhan Cafe (sample menu)
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Duck neck $ 10
  • Spiced duck feet $ 12
  • Spiced marinated bean curd $ 7
    • plate
  • Shredded cucumber $ 7
  • Duck neck $12
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Sweet tofu selly $ 3
    • bowl
Cafe Noir (sample menu)
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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