Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

  • Sizzling Beef in Mongolian Style $22.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Kuang Po Prawns $30.00
  • Beef with Satay Sauce $25.00
  • Spring Rolls $8.00
  • Chicken & Sweetcorn Soup $6.80
  • Steamed Dim Sums $6.00
  • Rasmalai $4.00 (4 Pcs)
  • Yoghurt Curry Large $6.00/Small $3.50
  • Urid Split Lentil Large $5.00/Small $3.00
  • Shakar Pare $3.00 each
  • Butter Cheese Large $7.00/Small $4.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Kaju Burfi $5.00 (Box)
  • Spinach & Lentil Large $5.00/Small $3.00
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • -Avocado : Add $2.50
  • Chips
  • Half & half $2.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Cheese crust $3.00
  • Sour cream $1.50
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • ika $8.30
    • squid
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • mato dai $10.90
    • john dory
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Corn
  • Bacon Burger $10.50
  • Steak $10
    • Onions, tomato, tomato sauce
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • Bacon
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Main serving $22.00
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Main serving $26.00
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -With raclette $34.00
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Mince $ 7.00
  • Bacon & Egg Slice $ 2.80
  • Bacon & Egg $ 8.50
  • Chicken, Spinach & Feta $ 4.50
  • Chicken, Spinach & Feta $ 9.00
  • Mince & Cheese $ 8.00
  • Feta, mushroom & Olive $ 4.00
  • Steak $ 3.80
  • valhrona chocolate torte. 12.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • heirloom tomato, basil, olive oil $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • chunky hand cut agria potato chips with aioli $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Sausage Roll
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Each /GF $5.50/$7.50
  • Scones - Plain
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Jam & Cream
  • Choc Crackle
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Toasted Sandwiches $4.30
  • Steak & kidney $4.30
  • Mince & cheese $4.30
  • Bacon & egg quiche $4.00
  • Steak & mushroom $4.30
  • Steak & bacon $4.30
  • Steak $4.30
  • Sausage roll $2.50
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Slices $4.50
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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