Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Bird On A Wire (sample menu)
  • -1/2 Chook $20.00
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Seasonal veg $8.00
    • See special board
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • -Add bacon $4.00 extra
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
Silverdale Fresh Fish & Takeaways (sample menu)
  • Squid ring $1.00
  • Banana fritter $1.80
  • Gluten free $0.00
  • Meal b $6.00
    • 2 sausage & chips
  • Ham burger $6.00
  • Silverdale meals
  • Egg burger $7.00
  • Pua fritter $6.50
Wrights Watergardens Café (sample menu)
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Parmesan, brie, Mozzarella $3
  • Chicken Tikka Masala or Fish Tikka(GF) $16.5
    • Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Harissa Chicken $19.9
    • Cranberry and ginger jam, cheese, salad mix
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • One Bacon Rash $2.5
Delight Spice Indian Cuisine (sample menu)
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • CHICKEN TIKKA MASALA
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
The Food Vault (sample menu)
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
Ruangthong Thai 5 (sample menu)
  • GARLIC AND PEPPER Vegetarian with tofu $12.00
  • Satay Sauce $3.00
  • HOT-BASIL seafood $15.00
  • HOT-BASIL vegetarian with tofu $12.00
  • SWEET AND SOUR Prawns $16.50
  • SPICY Vegetarian with tofu $12.00
  • YELLOW CURRY vegetarian with tofu $12.00
  • THAI FRIED RICE Vegetarian with tofu $12.00
Kings House Restaurant (sample menu)
  • Steamed taro cake $5.00
  • Steamed ping´s intestines $5.50
  • Baked taro bun stuffed bean curd $5.00
  • Stir- fried rice noodles with pork $24.00
  • Black bean sauce pork ribs $5.50
  • Kai lan in oyster sauce $10.00
  • Baked coconut bun $5.00
  • Spinach dumpling $5.50
Cherry Cafe (sample menu)
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Side hash brown $4.50
  • Bagel $6.00
    • With cream cheese and jam
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side bacon $5.00
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Nanam (sample menu)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Rice $2.50
    • Nanam's special rice
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Wasabi Sushi and Donburi (sample menu)
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chicken Curry Katsu, Karaage $13.00
  • UDON $12.00
    • chicken seafood tofu
  • Chicken Curry Katsu $17.00
  • Salmon Sashimi $19.00
  • Standard Sushi Roll 30 pcs $33.00
  • Salmon Sashimi $16.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
Piko (sample menu)
  • Pork sausage $5.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Roast vine tomatoes $4.00
  • Hash brown $4.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Kowi Chicken (sample menu)
  • Seasoned Combo $7
  • Wedges (p/scoop) $5.50
  • Fried Chicken $32
  • Spring Onion Chicken $34
  • Fried & Seasoned $35
  • Drumstick & chips, 355ml drink
  • Drumstick (p/pc) $2.80
  • Two x M sizes, free 355ml drinks
Blake Street Cafe (sample menu)
  • Toasted Lox Bagel
  • Bubble & Squeak
  • Bircher Muesli
  • Vege Bubble & Squeak
  • Eggs Benedict
  • Thai Green Chicken
  • Pulled Pork
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Chips and Aioli $8.00
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • -Add Bacon $2.00
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
Monarch Cafe Bar & Grill (sample menu)
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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