Address
234 Great South Road, Drury, Auckland, 2113, New Zealand
Drury Breadbasket in Auckland Menu
Are you the owner? Manage this listing for free.
Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).
Nearby Sample Menus
-
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
-
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
-
CHEESE NAAN $3.50
- stuffed with special cheese mixer
-
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice
-
LACHA PRATHA $3.50
- flaky whole meal bread
-
PRAWN MASALA $12.99
- succulent prawn cutlets simmered in a tomato onion sauce enriched with aromatic spices
- CHIPS $2.99
-
VINDALOO/CHICKEN/LAMB/BEEF $9.99
- A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
-
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
-
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
-
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
-
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
- Pancakes w Bacon, Blueberries & Syrup $9.50
-
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
- Chicken, Cheese & Guacamole Quesadillas $12.00
- Hash Cake w Bacon & Fried Egg $9.00
- Pancakes w Bacon, Blueberries & Syrup $13.70
-
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
- Cheese, Onion & Tomato Quesadillas $12.00
- Chicken Nuggets & Chips $7.00
-
Mediterranean Chicken or Snapper Salad $26.50
- chicken tenderloins or grilled snapper with mixed leaf salad, red onions, tomato, black olives, capsicum, garlic croutons, crispy bacon, parmesan & aioli dressing
-
Apple Pie $13.80
- sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
-
Steamed Green-lipped Mussels $19.50/$26.50
- fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
-
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
-
Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
-
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
-
Shrimpy $28.00
- shrimps galore tossed in cajun spice & fresh garlic, red onion, roasted capsicum, sesame seeds & mozzarella
-
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
- -extra seaweed $14.00
- carbonara ddeok bokki $28.00
- -add cheese S $3 / L $5
- fish roe soup $15.00
- rice ball $5.00
- -add cheese S $3/ M $4/ L $5
- -add cheese/egg $2.00
- kal bong $15.00
- Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
- Fresh crusty toast with butter and preserves $10.50
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
-
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
- Dilmah Tea-makers Private Reserve $5.00
- Pancakes with bacon, maple syrup and cream cheese $24.50
-
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
-
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
- Sausage sizzle in soft bread $6.50
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
- Scrambled egg on white toast $6.50
-
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
-
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
- Garlic on sliced tomato $4.50
- -With home-made berry-apple jam and cream cheese $7.50
-
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
- BEER BATTERED FRIES $7.00
-
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
-
Bagel smoked salmon $9.50
- with cream cheese and jam
- GREEN SALAD $7.00
- Seasonal fruit salad $10.50
-
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
- EDAMAME BEAN $8.00
-
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- Add bacon $ 5.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Add bacon $ 5.00
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
- Bacon $5.00
- ●Fish of the day
- Works $3.50
- Mussel Fritter $2.00
- Cheese / Egg / Pineapple / Onion $1.00
- Squid Ring (6) $4.00
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
- Onion Ring (6) $4.00
- Lamb ( Lamb Pattie) $5.00
-
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
-
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
-
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
-
Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
-
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
-
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
- LAMB $11.00/$14.00/$17.00
- Chicken $6.00/$5.00
- Lamb $7.00/$6.50
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Beef $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- Potato $0.60
-
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
- Eggs (any style) $4.00 ea
-
BBQ Wings $12.50
- with BBQ sauce
- With calamari $23.00
- Roasted Tomato $4.00 ea
-
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
-
Cajun Chicken Torpedo $19.00
- Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
-
Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
- Chicken $3.80
- Bacon & Egg $3.50
-
Meals
- Lamb Pork
- Kumara 70¢
- Ham $3.00
-
Sandwiches $5.00
- Lamb Pork
- Spring Roll $2.50
- Cheese $3.50
-
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
-
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
- Vegetarian Spring Rolls (V) $5.50
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
-
Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
-
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
-
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
Drury Breadbasket
Phone
092947644
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
234 Great South Road, Drury, Auckland, 2113, New Zealand
- Auckland Bakery Menus
- Auckland Coffee and Tea Menus
- Auckland Region Bakery Menus
- Auckland Region Coffee and Tea Menus