Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Mahoe Aged Edam(cows milk) $21.00
  • White chocolate, quince and ginger $16.00
  • Mahoe, blue (cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
Orbit (sample menu)
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Goode Brothers Restaurant (sample menu)
  • Spicy Chorizo $13.50
    • Seared squid, confit garlic, lemon + parsley aioli
  • ●Select a dressing
  • Limoncello $6.00
    • Crushed meringue
  • V=Vegetarian
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • Feta, green leaves + red wine, vinaigrette (V)
Kuta Bali (sample menu)
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 10.soto betawi $12
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 3.nasi goreng kuta $11
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 1.tempe penyet $12
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
Petit Bocal (sample menu)
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Healthy caesar $22
    • free range chicken
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Corelli's (sample menu)
  • Marinated Olives $9.00
  • With Bacon $19.80
  • Cheese & Garlic Bread $7.50
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Fries with aioli $8.00
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
En Izakaya & Teppanyaki (sample menu)
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura soba $ 15.00
  • Omekase $ 35.00
  • Beef bento $ 22.00
  • Tempura udon $ 15.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Tempura bento $ 20.00
C.M Roast Meals & Takeaways (sample menu)
  • Prawn $10.50
  • Chicken $3.80
  • Sweet Corn $1.90
  • Prawn $12.50
  • Beef $9.50
  • Spring roll $2.00
  • Chicken $9.50
  • Vegetable $8.00
Vulcan Lane Bagels (sample menu)
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • SPECIALS $9.80
  • - Marmite OR Vegemite
  • - Marmalade
  • - Ham
  • - Nutella
  • - Blueberry & Cream Cheese
  • - Vegemite / Marmite
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Lamb Racks $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
The Starboard Side Bistro (sample menu)
  • Steak:
  • Bruschetta $10.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • 300gm Scotch $30.00
  • Garlic Bread - Add cheese $5.00 $6.50
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
Tuihana Cafe (sample menu)
  • ●Sides
  • -vegetarian $16.30
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Green salad $6.30
    • With balsamic vinaigrette
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
Espeto Charcoal Kitchen and Bar (sample menu)
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Roasted mushrooms $7.00
  • Bread/toast $2.00
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
Honey Cafe (sample menu)
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Roasted Vine Tomato / Potato Croquette $3
Liang Shan BBQ (sample menu)
  • House Special Bone Soup Stoke $10.8
  • Cold Shredded Potatoes $6.8
  • Sliced Lotus Roots $4.8
  • Deep Fried Crispy Yellow Fish $12.8
  • Slip Prawn Meat $10.8
  • Luncheon Meat $5.8
  • Cold Shredded Cabbage $6.8
  • Grilled Squid Hand $3.8
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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