Drury Breadbasket in Auckland Menu

Drury Breadbasket in Auckland has no menu available, but can choose from many other options such as - with Crispy Noodles or - Soft Noodles $1 extra from Bamboo Kitchen. Garnet Station offers many options including EGGS & TOAST and PORRIDGE. Route 22 Lunchbar includes a wide range like Sausage / Rissole / Fish Cake or Batter Sausage. (on rice with fresh vegetable salad) and 1.Teriyaki Chicken from . Sushi Day offers Wok Express and Chicken and Cashew Nuts(GF,V).

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Meat lovers $24.00
    • Free range chicken, free range lamb, mushrooms, onions
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Garlic bread $6.00
  • Fish & chips $12.50
    • Hoki, french fries or rice
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
Union Post Brew Bar (sample menu)
  • Vegetarian Moroccan $19 / $27 / $39
    • Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
  • Union Post Beer Battered Chips $9.5
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Onion rings $8
  • Horseradish creme fraiche $2.5
  • Broccolini with garlic mustard vinaigrettes $8
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Bestie Cafe (sample menu)
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Avocado $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Paprika spiced creamed beans $5
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Free range bacon $6.50
Fact-Tree Cafe (sample menu)
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • w/ smoked salmon & avocado $18.50
  • EGGS ON TOAST
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • BRIOCHE FRENCH TOAST $18.50
    • w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
  • CAESAR SALAD $17.50
    • Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
  • added bacon $15.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Pork Belly $18/36/ 54
    • Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
  • Rudi Fries w/house made garlic aioli. $9
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
The Garden Shed (sample menu)
  • ●On the Side
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • -Add skinny chips $4.00
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Misty Valley Takeaway (sample menu)
  • Potato fritters $0.80
  • Chips $2.50
  • Ham $2.60
  • American Hot Dog $3.50
  • Cheese & Onion $2.80
  • Terkhi $3.80
  • Curry & Rice Roll $2.50
  • Wontons $0.80
Shore Road Cafe (sample menu)
  • Eggs on toast
  • Shore rd crepes $ 17
    • fresh seasonal fruits & vanilla mascarpone
  • Bacon / Black Pudding $ 6
  • Fries / Potato Wedgens
  • Shore rd shakshuka $ 19.5
    • yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • -Portobello & Spinach $ 18.5
  • Eggs benedict
Seafood N' Eat It (sample menu)
  • Meat Patty $2.90
  • Porae $3.90
  • Prawn Twister $1.80
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Spring Roll - Curry / Vege $3.90
  • Yum Yum $12.90
    • Wedges Bacon, Cheese, Sour Cream w/ sweet chilli sauce
  • Garlic Chips $5.00
  • Fish Cake $3.90
Love a Duck (sample menu)
  • Shredded Roast Duck Meat in Red Curry $21.80
  • Sweet & Sour Chicken $16.80
  • -Small $11.80
  • Vegetarian Hot Ma Po Tofu $16.80
  • Shredded Roast Duck Meat with Combination Vegetables $21.80
  • Meat With Capsicums & Onion in Black Pepper Sauce $16.80
  • -Small $11.80
  • Lemon Chicken $16.80
The Carvery (sample menu)
  • Roast Meat Wrap $7.90
  • Wedges with Sour Cream / Salad $5.90
  • Roast Meat Roll w Salad $8.90
  • With Chips and Salad $10.00
  • Roast Meat Combos S $14.90 / L $18.90
  • Fried Chicken $3.90
  • Meat $3.90
  • Roast Meat Roll $7.90
Golden Fortune Chinese (sample menu)
  • B6. Seafood & Fish Maw Soup each $12
  • For 4-6 people $28
  • I18. Bean Curd in Brown Sauce $20
  • D2. Stir Fried Squid $28
    • With Celery
  • One Dozan
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • I2. Deep Fried Crispy Chicken Kness $20
Indochine Express Kitchen (sample menu)
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Combination Goi cuon & Banh mi $18.00
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Subway (sample menu)
  • Aioli N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
  • Steak, Egg and Cheese N/A
  • Ranch N/A
  • Turkey N/A
  • Subway Club N/A
Drury Breadbasket

Drury Breadbasket

location

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

phone

Phone

092947644

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
234 Great South Road, Drury, Auckland, 2113, New Zealand
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