Drury Lane Cafe in Auckland Menu

Nearby Sample Menus

BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)

Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Sweet-Corn Soup Chicken $5.50
Cholle Bhaturey $12.00
- chickpeas curry with 2 bhaturey
Mango Chicken $13.00
- Chicken with creamy mango gravy
Chicken Seekh Kebab $11.50
- minced chicken rolled and done in tandoor
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
Paneer Golden Fried $10.00

Mayo
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Beef S$9.9/$12.9/L$16.9
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
4 pcs chicken $10.00
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Lamb S$9.9/$12.9/L$16.9

yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
akazaiebi $18.90
- scampi
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
masu fu agewatarigani $16.90
- MASU soft shell crab
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion

Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Edamame $4.50
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Seasonal Tempura Veg (4 pcs) $4.50
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Add - Katsu Pork $5.00

Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
Steak Sandwich $24.90
- Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
Sweet French Toast $15.90
- Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
Crispy Kumara Hash $5.50
Fresh Sliced Tomato $3.50
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Baby Potato $5.90
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves

Prawns $16.00
- Coconut battered prawns served with aioli sauce
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Chips $4.00
Crab Meat, Salad, Sesame Seeds $10.00
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings

-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing

Peasana $18.00
- Onion, capsicum, mushroom and cheese
Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
Chicken Fettuccine $17.00
- Chicken breast strips
Half & Half $2.00
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
Chicken Tandoori $27.00
- Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
Bacon Fettuccine $17.00
- Chicken and bacon
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese

passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
-a half dozen $17.50
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
panna cotta $12.00
- daily special ask our friendly wait staff

Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Garlic Bread $5
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Green Baby Leaf Salad $6
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce

EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
-Fillings: Cheese, tomato, ham, mushroom or bacon
-Bacon, avocado and tomato $12.90
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
FRENCH TOAST
- 2 Slices served with maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Salmon, cream cheese and avocado $15.50
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup