Dumpling King in Hamilton Menu

Dumpling King in Hamilton has no menu available, but can choose from many other options such as Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v) from Master Wok. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. New Star Takeaways includes a wide range like Roast Duck or Whole. Kids acram gf and Tiger toast from . Melbourne Cafe offers Good World Takeaways and Daily fish.

Nearby Sample Menus

Sunny Chinese Takeaways (sample menu)
  • Roast Duck on Vegetables $14.00
  • Noodles $6.00
  • Large Won Ton Soup $12.00
  • Beef Brisket on Rice $9.50
  • Méi Cài on Rice $9.00
  • Won Ton $9.00
  • Roast Pork on Noodles $9.50
  • Roast Duck on Noodles $9.50
Avalon Indian (sample menu)
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Chicken korma $11.99 ea
    • Chicken cooked in almond and cashew nut sauce with cream
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Mix pickle $2.00 ea
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
The Quadrant (sample menu)
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • -Add Egg $1.50
  • ●Choose:
  • Fettuccine Carbonara $17.00
    • With parmesan
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • Honey Bourbon*
    • A sticky american classic
Oneforty Bar & Eatery (sample menu)
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • Oneforty burger & fries $15.00
    • A delicious combination of the day
  • Mango chicken $17.00
    • Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
  • Soft sub $15.00
    • 6 inch soft loaf with melted cheese, salad leaves, tomato, cucumber, aioli & hand cut fries so choose either chicken or steak
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
  • Shrimp cocktail $12.00
    • Classic brandy shrimp cocktail sauce drenched shrimps on iceberg lettuce & fresh lemon
  • Chocolate gateau $10.50
    • Rich chocolate cake, slightly heated till the icing is oozing down the sides, served with ice cream & cream
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
The Local Taphouse (sample menu)
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Blue Cheese Mash $10.00
  • Crispy Noodle Salad $15.00
    • With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Olive Cafe (sample menu)
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Cheesy Toasty n/a
Sultan's Kitchen (sample menu)
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Turkish Bread $4.00
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Halal food available
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Mozaik (sample menu)
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • add salmon $6.50
  • add bacon $5.50
  • mushrooms $4.50
  • FRIES & aioli $6.00
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • add avo $4.50
Early Bird Kitchen (sample menu)
  • - Add Kransky sausage (gf) $3.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Smoked Salmon $18.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • ·Eggs - Cooked your way (Gluten free option available) $7.00
    • 2 x free range eggs served on ciabatta toast poached/fried/sctambled
  • - Add Bacon $3.00
Bongo Sushi (sample menu)
  • chips $2.80
  • spicy chicken kebab $3.30
  • beef lasagne $3.50
  • chicken dim sim $2.20
  • -steak cheese
  • -bacon & egg
  • -sausage roll
  • -steak mushroom
The Coffee Studio (sample menu)
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Miniburger with chips $9.50
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Ham cheese wrap with chips $9.50
  • French toast $13.90
    • Grilled banana & berry compote, fresh fruit served with maple syrup
  • -With bacon $4.00 extra
Namaste Kitchen (sample menu)
  • PRAWN JALFREZI $16.90
    • Prawns, capsicum and onion cooked in onion and tomato gravy.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
Clarkin Road Lunchbar (sample menu)
  • Mince Pie
  • Mince and Cheese
  • Chicken Pie
  • Steak Pie
  • Steak and Bacon
  • Steak and Pepper
  • Butter Chicken Pie
  • Steak and Mushroom
The Cube Lounge (sample menu)
  • Bacon / Sausages $3.50
  • -The Works $19.00
  • -2 Fillings $15.00
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Gluten free options available
  • Bacon / Fries / Salad $5.00
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
Dumpling King

Dumpling King

location

Address

120 Silverdale Road, Silverdale, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078561886

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
120 Silverdale Road, Silverdale, Hamilton, Waikato, 3216, New Zealand
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