Dumpling King in Hamilton Menu

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Dumpling King in Hamilton has no menu available, but can choose from many other options such as Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v) from Master Wok. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. New Star Takeaways includes a wide range like Roast Duck or Whole. Kids acram gf and Tiger toast from . Melbourne Cafe offers Good World Takeaways and Daily fish.

Nearby Sample Menus

Wrap Combo $13.00
●Extra
Small $5.00
Deep Fried Moro Bar / Deep Fried Snicker Bar $2.50
Chicken S $6 / R $8 / W $10
All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
All meals served with salad and 3 potatoes or chips & 420ml soft drink
Lamb Shank S $12 / L $17

Very old edam, quince paste, handmade crackers $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
Chicken lover parfait, quince jelly, croutons $12.00
Two courses $25
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Selection of homemade ice cream and sorbet $12.00

Noodles(Seafood) $15.00
- Noodles With Sefood And Special Sauces
Chicken / Lamb Fried Rice $13.00
- A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With Choice Of Chicken Or Lamb
Fish / Prawn Malabari $17.00
- A Cocnut Based Gravy Curry Mixed With Spices , Onion And Tomato
Rasam $3.50
- Spicy Indian Soup With Tamarind
Mango Lassi $4.00
Chicken Soup $6.00
Chicken Tikka (6 Pieces) $10.00
- Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
Mint Chutney $2.50

SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
SPICED LAMB (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
ROTI CANAI (v) $5
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
STEAMED COCONUT RICE (v) (GF) $5
CHAR SIU BBQ PORK RIBS (GF) $20
- twice cooked, Shao xing, hoisin & sesame seeds

Kids Combo $14.9
- Add a cheesy garlic bread to start and a sundae (chocolate, caramel or strawberry) to finish
Smoked Tomato & Capsicum Fettuccini $14.7
- parmesan, basil, roast capsicum
Steak Fries $9.9
Banoffee Pizza $14.2 / $19.4
- rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
Dry Aged Skirt Steak N/A
- cos lettuce, garlic aioli & salsa verde
Chicken, Cranberry & Brie Med $25.7 Lge $29.3
- cranberry sauce, smoked chicken & brie, pine nuts & craisins
Flat Bread $10.5
- caramelised onion & smoked mozzarella
Fresh Fruit Fondue $13.1
- white chocolate brownie, almonds, warm chocolate dipping sauce

ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).

Stir Fried Mixed Vegetables $15.50
- Stir fried with season vegetables and garlic, soya sauce
Som Tum Thai (Spicy Thai Salad) $17.50
- Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Yum Neau (Beef) $19.00
- Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Green Curry Tofu $18.50
- Soft tofu cooked in green curry and coconut cream, round beans , bamboo slice cut garnish with basil and red capsicum.
Pad Prick Scallops $24.95
- Home make chili paste stir fried with vegetables and basil.
Goong Cashew Nut $25.95
- Stir fried King prawns with mild chili paste vegetable, and cashew nuts.
Honey Duck $29.95
- Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Gaeng Keow Wan Goong $24.95
- Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.

Hot dog $2.60
Chicken cheese $7.00
Snapper
- Varies Per 100g
Large chips $6.50
Potato $5.50
Pumpkin $1.00
Large spicy wedges $7.90
Roast beef

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Ediballs $3 or $5 for two packs
Steak Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Cheeky Chicken $5.00

Pan-seared Blue Cod $15.90
Pepper Sauce $2.20
3 Pan-seared Garlic Prawns $7.90
Pan-seared Garlic Mushrooms $5.90
Lite Cut 200g $26.9
Pan-Roasted Fillet of Blue Cod $27.90
Mexicana Tomato Salsa $2.20
Crispy Bacon $4.90

SAHI PANEER $13.90
- Homemade cottage cheese in creamy tomato sauce.
BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
CHICKEN (OR) LAMB BIRYANI $15.90
- Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
CHICKEN/LAMB/BEEF SAGWALA $14.90
- Diced meat cooked in spices & puree of leafy spinach.
TANDOORI ROTI $2.50
- Traditional wholemeal bread cooked in Tandoor.
PANEER SHIMLA MIRCH $13.90
- Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
MIXED PICKLE $2.50
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.

Avocado $1.50
Go Fish $8.40
- One piece of crumbed fish
Caramelised Onions $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Camembert $2.00
Customise
- See the extras menu below and add a little something
Sriracha Chili $1.00

Salad on request instead of roast veges
All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
Pork S$12/M$14.5/L$17
Apple & mint sauce available on request
Beef S$12/M$14.5/L$17
Sandwich combo $11.00
Roast Chicken
Roll Combo $11.50

Chinese fungus salad (GF) $9.80
- Onions mixed with black Chinese agarics
Please check with our friendly staff for availability
Before ordering, please inform your server of any food allergies. Gluten free options available.
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Boiled chicken slices $13.80
- Served with soy sauce, ginger and scallion sauce
Cabbage soup(GF) $18.80
- Chinese cabbage in our homemade soup
Pork salad $10.80
- Brown sauced pork with cucumbers
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice

Breaded deep fried olives $5.00
- & aioli
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Hopped up hot salted nuts $5.00
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Bbq pulled pork $15.50
- House made slaw, mozzarella
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms