Dumpling King in Hamilton Menu

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Dumpling King in Hamilton has no menu available, but can choose from many other options such as Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v) from Master Wok. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. New Star Takeaways includes a wide range like Roast Duck or Whole. Kids acram gf and Tiger toast from . Melbourne Cafe offers Good World Takeaways and Daily fish.

Nearby Sample Menus

Crème brulee $15.00
- Classic crème brulee’ with rhubarb sorbet and sweet canoli
Gnocchi al chorizo $28.00
- Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Pizza Prosciutto e Funghi $22.00
- Tomato sauce, mozzarella, ham and mushrooms
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum
Frittata $18.00
- 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
Schiacciata $13.00
- Fresh out of the oven, pizza bread with garlic, tomato and oregano
Tortino di nocciola fondente (min. 10 min) $16.00
- Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet

Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
Goat Curry $21.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Tomatoes $5.0
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Sweet thai chilli $2.0
Seasoned Wedges small $12.9 large $16.5
- With cheese, bacon, sour cream and sweet chilli sauce

Selection of fresh breads, relishes, chutneys etc... N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A

Add bacon $17.50
Pulled pork sandwich $16.90
- lettuce, relish, five grain bread & fries
Garden salad $6.00
Fries $6.00
- w/ tomato sauce
King reuben sandwich $16.90
- brisket, good slaw, pickles, gouda cheese, rye bread & fries
Add chicken $24.50
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Ice-cream sundae $10.90
- gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce

- Two Shanks $36.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Nine $28.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Fresh Green Salad $5.00
- All the Essentials
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Mushroom $3.00
Egg $3.00
Fish or Chicken $6.00
Spicy wedges $5.00
Cheese n pineapple $3.50
Kumara chips $5.00
6 Onion Rings $3.00
Family Burger 'n' chips feast $28.00
- (4 big-burgers $10 chips)

Spicy Chicken Nibbles $14.00
- With sweet & sour sauce, ranch sauce
- Steamed Vegetables / French Fries / Fresh Garden Salad
-Add Chicken $19.00
Pasta Fettuccine (V) $15.00
- spinach, sundried tomato & with cream & parmesan
Soup of the Day $10.00
- With Bithre, ciabatta, turkish or focaccia bread
Pasta Fettuccine (V) $12.00
Curly Fries (V) $10.00
Pork or Lamb Spare Ribs (GF) $20.00
- Braised ribs served with bbq sauce & homemade chilli dip

FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.

Good Dark Braised Beef Pie $15.00
- With chips and peas
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Blue Cheese Mash $10.00
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Soup of the Day $9.00
- Freshly made soup of the day with warm roll
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Crumble N/A
- Of the day served with custard

Tom yum seafood noodle soup $12.00
Fish ball noodle soup $10.00
Wonton noodle soup $10.00
Chicken laksa noodle soup $10.00
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Seafood laksa noodle soup $12.00
Salted fish and chicken fried rice $12.00
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork