Dumpling King in Hamilton Menu

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Dumpling King in Hamilton has no menu available, but can choose from many other options such as Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v) from Master Wok. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. New Star Takeaways includes a wide range like Roast Duck or Whole. Kids acram gf and Tiger toast from . Melbourne Cafe offers Good World Takeaways and Daily fish.

Nearby Sample Menus

Fish Cutlet (2 Pieces) $5.00
- Tuna Fish With Potato Masala Spices And Deep Fried
Lamb Samosa(2 Pieces) $5.00
- Lamb , Onion , Spices Wrapped In Pastry And Deep Fried
Onion Bhaji (4 Pieces) $4.00
- Sliced Onion Coated With Gram Flour , Herbs , Spices And Deep Fried
Whole Tandoori Snapper $20.00
- Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
Palak Paneer $12.00
- Fresh Cottage Cheese Cooked With Fenugreek And Mustard Seeds
Chicken Or Lamb Dosa $10.00
- Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
Fish Mulakitathu $17.00
- Cooked In A Special Tamarind Spice Gravy
Noodles(Veg / Egg) $12.00
- Noodles Mixed With Egg And Special Sauces

Idli (3pc) $5.99
Aloo paratha $6.00
Samosa chaat $6.50
Kids thali $6.50
- Served with 1 curry & rice
Garlic naan $3.50
Paneer paratha $7.50
Aloo chaat $5.99
Aloo tikki chaat $5.99

Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Salad and Vegetables N/A

Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Seared scallops, sliced pork belly $15.00
Tiramisu $12.00
- Hazelnut & Frangelico
Sun-dried tomato, mozzarella, risotto balls $12.00
Fettuccine, chicken, mushroom $18.00 / $24.00
Mains $50.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Popcorn Chicken Slider and Chips (or salad) $8.00
Deconstructed Lemon Tart, Curd, Meringue Cream $12.00

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
B.E.C.T with Tea / Coffee or Coke $12.90
Pork Chop with Wedges, Salad $16.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Fish $5.00
-Combo $8.80

Cheese and Onion / Bacon / Steak / Chicken / Ham & Tomato $3.00
Seafood Nasi Goreng $11.50
- Malaysian style fried rice with combination seafood. bean shoots, onion carrots, spring onions and peas
Shrimp $4.00
Combination Soup $11.00
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Sambal Chicken $10.00
- Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce
Mushroom / Pineapple / Vegetable $2.00
Squid $12.50
Shrimp $12.50

Toscana (Medium/Large) $14/$17
- Boccocini, fresh tomato, salami, parmesan, oregano, fresh basil & mozzarella
Capricciosa (Medium/Large) $15/$18
- salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
Falafel $11
Vegetable $14.5
Hummus $12
- With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
Bread & Dips $12
- With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
Garlic Cheese Bread $8
Lahmajun (Medium/Large) $14/$17
- Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese

Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Gravy $2.00
Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Chips - Small $4.00

Stewed Fresh Soft Tofu N/A
Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
Spicy Beer-Stewed Duck NA
Chicken Gizzards in Sesame Oil N/A
Chong-Qing Dan Dan Hand-Made Noodle N/A
Fried Noodle with Beef N/A
Stir Fry Beef with Peppers N/A
Hand-Made Noodle Soup with 5-Spices Beef N/A

tomato (1) $4.50
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
add bacon or field mushrooms $21.50
red berry jam & cream cheese $7.90
SOUP OF THE DAY $12.90
- toasted Turkish bread
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
mushrooms $4.50

Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Lone Star Coleslaw $5.00
- Twelve $37.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

CHICKEN/LAMB/BEEF MADRAS $14.90
- Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
CHICKEN/LAMB/BEEF VINDALOO $14.90
- Goanese style dish cooked with vinegar & spices.
BUTTER CHICKEN $14.90
- Tandoori boneless chicken pieces cooked in creamy tomato gravy.
RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.
ALOO GOBI $12.90
- Cauliflower & potatoes cooked with onions & spices.
Full $18.90
VEGETABLE FRIED RICE $12.00
MIXED FRIED RICE $14.90

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Buttery Pomme Puree $10
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Soup Of The Day $14

Calamari $8.00
- crispy calamari with black pepper, lemon & Mixed salad
Beef Korma $6.99
Cheese / Peshwari / Chicken Mince Naan $4.00
Chicken Jalfrazie $15.00
- chicken cooked with vegetables
Vegetable Korma $12.00
- a variety of vegetables cooked with mild spices
Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
Sweet Mango Chutney (Mild) $3.00
Paneer Kulcha $4.50

EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
CHICKEN NUGGETS & CHIPS $7.00
EGG $1.00
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
SAUSAGE $2.20
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE