Dumpling King in Hamilton Menu

Dumpling King in Hamilton has no menu available, but can choose from many other options such as Fried rice noodles with beef or chicken (v) or Shanghai cooked noodles (v) from Master Wok. Katsubi Donburi offers many options including Teriyaki Chicken and Teriyaki Tofu. New Star Takeaways includes a wide range like Roast Duck or Whole. Kids acram gf and Tiger toast from . Melbourne Cafe offers Good World Takeaways and Daily fish.

Nearby Sample Menus

  • Free range. Brined for 12 hours. Fried over Manuka
  • Whole $30.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Feed 2 $30.00
    • half chicken + 2 sided or salads
  • Poutine $9.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Proper Hot $12.00
  • Gravy $2.50
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • The Flintstone $35.0
    • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
  • Blue Cod Burger N/A
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
  • Sweet thai chilli $2.0
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Salad and Vegetables N/A
  • Bombay aloo $9.99 ea
    • Potatoes deep fried and cooked in indian spices, this is a dry dish
  • Ghobi aloo $9.99 ea
    • Cauliflower & potatoes tossed in onion and spices
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Chicken do piaza $11.99 ea
    • Boneless pieces cooked in onion with special spices and garnished with onion
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Chicken biryani $11.99 ea
    • Tender boneless pieces of chicken cooked basmati rice and garnished with coriander
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Bami Gorang (Meat, vege with noodles) $12.00
  • Wonton $10.00
  • Steak Cashew Nuts $12.00
  • Ham $2.50
  • Moro Bar $2.50
  • Oyster $1.50
  • Scallop $1.50
  • Chicken Black Bean Sauce $11.00
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Curry puffs 6 for $6.00
  • Mussaman Curry $15.50
    • Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork
  • Penang Curry $19.00
    • Prawns
  • Pad Khing $19.00
    • Prawns
  • Garlic Pepper $20.50
    • Seafood Medley
  • Smokey Chicken $10.50 / combo $14.50
    • Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
  • The American $15.50
    • with fries and onion rings
  • Barbq pork $8.50
  • Prawn $12
  • No. 1 $5.00
    • 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
  • Combination $10.50
  • Chicken $9.50
  • Bacon $9.50
  • Combination $10.50
  • Vegetable $7.50
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • Mixed Combination Platter $8.50
  • Bacon & Cheese Wedges $8.50
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Hokl fish served with egg & chips $12.00
  • French Toast $10.50
    • french toast served with grilled banana, bacon & maple syrup
  • Big Breakfast $12.50
    • 2x toasts, 2x eggs, bacon, sausage, hashbrown, grilled tomato & mushrooms
  • Chocolate Ice Cream $4.00
  • Lamb Nawabi (Mild, Med or Hot) $17.50
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Butter Chicken (Mild or Med) $17.50
    • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
  • Karahi Chicken (Boneless or with bones, med or hot) $17.90
    • Chicken pieces cooked in ginger garlic and spices
  • Plain Roti $3.00
    • Hand Rolled bread made from wholemeal flour
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Prawn Masala (Med or Hot) $21.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Signature Vegetarian $9.00 per head
  • Brownie $2.50
  • Cookie Fix $2.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Brave Beef $5.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Signature Mix $10.00 per head
  • Very Vegemite $4.00
  • Wholemeal, ciabatta or GF toast $2.00
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Wedges $7.90
  • Hot chips $6.90
  • -With bacon $4.00 extra
  • Chicken nuggets with chips $9.50
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fries with aïoli and tomato sauce $7.5
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Wedges $7.00
    • Served with Sour Cream
  • BLT Open Sammie $14.50
    • Bacon, tomato, mesclun and garlic aioli on toast
  • Gourmet Toasted Sandwiches $7.90
    • with salad - choice of 3 fillings - Cheese, Onion, Pineapple, Tomatoes, Sweet Corn, Egg, Ham or Bacon
  • Fisherman Catch $12.90
    • Crumbed fish, lettuce, tomato, gherkin, sliced capsicum with Tartare Sauce
  • Eggs Your Style $8.50
    • with toast, Poached/Fried/Scrambled
  • Each Selection $3.00
    • Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
  • Chicken Add $1.00
  • Gourmet Burger Upgrades $1.50
    • Upgrade Chips to Curly Fries
  • Curry Mince Pie
  • Mince and Cheese
  • Steak and Pepper
  • Potato Top Savoury Pie
  • Chicken Pie
  • Steak and Cheese
  • Steak and Bacon
  • Mince Savoury Pie
Dumpling King

Dumpling King

location

Address

120 Silverdale Road, Silverdale, Hamilton, Waikato, 3216, New Zealand

phone

Phone

078561886

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon, Wed-Sun), Tue Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
120 Silverdale Road, Silverdale, Hamilton, Waikato, 3216, New Zealand
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