Duufa's on Factory in Dunedin Menu

Duufa's on Factory in Dunedin has no menu available, but can choose from many other options such as House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach from Francesca's Italian Kitchen. Burrito Craft offers many options including Burrito Includes and Choose One Filling. Left Bank Cafe at Sofitel Hotel includes a wide range like French Onion or Pumpkin veloute (V). * Prawns and A1 Thai Spring Rolls (s) from . Ana Thai Cuisine offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Chicken or spicy chicken $12.00
  • Teriyaki Chicken and avocado $8.00
  • Crispy Chicken & Mayo $4.50
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Served with steamed jasmine rice
  • Roti And Peanut Sauce $7.00
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Polenta Fries $9.50
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Hearth Ciabatta Toast $4.00
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Gulab Jamun (3 pcs) $7.00
    • Milk dumplings served in sugar and syrup.
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Half Roast Duck $20.00
  • Fusion Fish $2.00
  • Battered (6) $6.95
  • Ton kastu egg don $12.50
  • Tempura prawn don $11.50
  • Chicken $12.50
  • Pork $9.50
  • King Prawn $14.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chocolate of the day $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Prawn Rice Rolls
  • BBQ Pork Rice Rolls
  • Egg Tarts
  • Spare Ribs with Black Bean Sauce
  • Steamed Beef Tripe
  • Steamed Chicken Feet
  • Pan Fried Pork Dumpling
  • Weekend Special: Coconut Custard Bun
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Organic Soup $13
    • with artisan toast
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Lamb Nawabi $13.99
    • South Indian style curry garnished with almond and cashew nuts
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Naan $2.50
    • Indian bread baked in tandoor
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 32. Chicken with Cashew Nuts $18.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 50. Combination Egg Foo Young $13.00
  • 29, MO Po Tofu on Rice $12.00
  • 14. BBQ Pork Fried Rice $12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Crumbed wedge of smoke brie cheese $12,9
    • with apricot brandy sauce
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Ham $3
  • Smoked Salmon $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Spinach $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Hashbrown $3
  • Tomoto $3
  • Eggs (2) $3
  • Steamed Jasmine Rice $3
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Sukor Spiced Sticky Chicken Wings $12
  • Malaysian Dahl $8
    • tomato & sambal
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Chilli Sauce $3
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • -For 2 $35.00
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Ceviche Market Price
    • Raw marinated fish
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • add haloumi $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Soup of the day served w ciabatta $10
  • free range bacon $5
Duufa's on Factory

Duufa's on Factory

location

Address

26 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034897884

email

Email

None

clock

Opened hours

Mon - Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Reservations ,  Waitstaff ,  Group Meal ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
26 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand