Duufa's on Factory in Dunedin Menu

Curry Udon/Ramen $10.00
- with chicken
Sashimi Assorted raw fish $15.90
Sirloin Steak $12.60
Oyakodon $11.50
- chicken eggs and onion
Agedashi Tofu $6.00
- deep fried tofu
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Oriental Salad with egg cucumber and wakame $11.00
(stir fried noodles with vegetables)

Taieri Plains Pasta $17.00
- Chef's pasta of the day
Wedges served with sour cream $12.50
- Plus cheese
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Barnyard Omelette $17.50
- Or smoked salmon and herbs

Up of the day $10.50
- with lightly toasted ciabatta
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Cheese on toast $6.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Fish n chips $10.00
Scrambled eggs on toast $6.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes

Ham steak $18.00
- With pineapple, garden salad and fries
Daily special $10.00
- Ask your watress
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Salads
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries

Chicken liver pate with beetroot relish and toasted crostini $16.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Flowerpot bread $6.00

Custard Bun
Sweet Red Beans Machi
BBQ Pork Rice Rolls
Pan Fried Pork Dumpling
Steamed Chicken Feet
Chicken Glutinous Rice in Lotus Leaf
Deep Fried Savoury Dumpling
Chao Zhou Pork Dumpling

APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
SNACK $8.00
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli

Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Prawn & Vermicelli in XO Sauce $30.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Tofu $18.00
Deep Fried Squid with Szechuan Pepper & Salt $24.00
Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
Sweet & Sour Chicken $22.00
- Szechuan Style
Deep Fried Hot & Spicy Squid $12.00

Beef with seasoned vegetables $15.00
Chicken Sweet Corn Soup
Tea
Braised Meat Balls $18.00
Beef with Cashew Nuts $16.00
Sweet and Sour Pork
Lemon Chicken $15.00
SZECHUAN Spicy chicken $16.00

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Homemade Bread $1.50 each
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Garlic Butter $1.50
1/2 Doz: $7.50
1/2 Doz: $7.50
1/2 Doz: $4.90
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread

Eggs on Toast $12.00
- Poached or fried
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Pork Belly $25.50
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Sirloin Steak $29.50
Lamb Shank Pie $27.00
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Turmeric Chicken $14
Pulled Sticky Pork $14
- pickled cucumber
Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Jasmine Rice $3
Madam's Rendang $29
- beef - served with coconut rice

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Green salad $4.50
Roasted vegetables $5.00
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit

Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

Duufa's on Factory in Dunedin Menu

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Duufa's on Factory

Otago > Dunedin > Duufa's on Factory

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26 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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