d'vine Wine and Piano Bar in Tauranga City Menu

d'vine Wine and Piano Bar in Tauranga City has no menu available, but can choose from many other options such as Snag Bun or Veggie Pattie from The New Zealand Farm Shop. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Dukes Bar & Restaurant includes a wide range like Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. or A member of staff will assist you With your choice and selection of beverages and cooked items.. The Full Monty and Kiwi Style Bacon & Eggs from . Abracadabra Cafe & Bar offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.

Nearby Sample Menus

  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Seared Big Eye Tuna180gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Ham $2.50
  • Bacon $4.50
  • American Sea Dog $3.70
  • Donut $1.40
  • Mushroom $2.50
  • Kumara Chips $4.50
  • Spicy Wedges $4.00
  • Apricot Turnover $1.90
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • -Made with Scallops $23.50
  • Ginger Chicken $15.00
  • Beef $14.00
  • Chicken Sweet Corn Soup $7.50
  • 2x Wontons $1.50
  • Combination $14.00
  • Chinese Smorgasbord
  • Desserts
  • (with or without Noodles)
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Sides $5.00
    • Salmon, Bacon
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Salad serves -Regular ( up to two salads ) $8.50
  • Sides $3.50
    • Rosti
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Choc Chip N/A
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Meatball N/A
  • Honey Oat N/A
  • Olive Tapanade, thyme and fresh tomato bread $10.00
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Parmesan and Pesto $10.00
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Pickles $3.00
  • Chicken Hyadrabadi $18.50
    • Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Toast & Spreads $4.50
  • Fish and Chips $8.50
  • Sandwiches made to order
  • Bacon & Eggs $8.50
  • Spaghetti on Toast $6.50
  • Eggs Benedcit $14.50
  • Ham Salad $8.00
  • Baked Beans on toast $6.50
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Small Platter $12.00
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Bread and Dips $13.00
    • Toasted slices of flat bread with a selection of dips
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Cheese $5.00
  • Chicken $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Devilled kidneys & bacon $15.5
  • Toast & Preserves $6.5
  • Savoury mince with turkish toast $17.0
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • Thinly Cut Sour Cream & Chives N/A
  • Tuna N/A
  • Avocado Toasties N/A
  • Italian B.M.T N/A
  • Flatbread N/A
  • Pork Riblet N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Soup of the day - served with bread N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
d'vine Wine and Piano Bar

d'vine Wine and Piano Bar

location

Address

146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790502

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
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