d'vine Wine and Piano Bar in Tauranga City Menu

d'vine Wine and Piano Bar in Tauranga City has no menu available, but can choose from many other options such as Snag Bun or Veggie Pattie from The New Zealand Farm Shop. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Dukes Bar & Restaurant includes a wide range like Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. or A member of staff will assist you With your choice and selection of beverages and cooked items.. The Full Monty and Kiwi Style Bacon & Eggs from . Abracadabra Cafe & Bar offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.

Nearby Sample Menus

  • Green Thai Chicken Curry (Gluten free) $26.00
    • Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Harmony Free Range Pork Cutlet350gm $35.00
    • Served with Dauphinoise Potatoes & your sauce choice
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Pad Pak Ruam $15.50
    • Stir-fried vegetables, with garlic and soya sauce
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • Bami Goreng $14.00
    • Spicy Noodles
  • Satay Chicken $15.00
  • Beef $14.00
  • -Children $1 per age
    • 2 to 11 year old
  • (With White Rice Extra $2.50)
  • Plain $14.00
  • BBQ Pork $15.00
  • Chicken Sweet Corn Soup $7.50
  • Snapper $7.00
  • Egg $5.40
  • Paua Fritter $3.50
  • Potato Fritter $1.00
  • Kumara Chips $5.00
  • Wedges with sour cream $4.50
  • Ham $4.80
  • Oyster $2.30
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Salad serves -Medium (up to two salads) $12.50
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $3.00
    • Avocado, Spinach, Free range egg, Toast(2 slices)
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • White Bread N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Roast Beef N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Carrot N/A
  • Pork Riblet N/A
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Baked Brie $19.00
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Plain Rice $5.00
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Toasted Flat Breads $11.50
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Bacon $14.00
  • Omelette $12.50
    • Ham & Cheese
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Fish and Chips $8.50
  • Chicken Salad $8.00
  • Spaghetti on Toast $6.50
  • Poached Eggs on Toast $7.00
  • Scrambled Eggs on Toast $7.00
  • Sandwiches made to order
  • Mushrooms on Toast $8.50
  • -Combo $8.80
  • Fish $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Cheese $5.00
  • Rump Steak $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Savoury mince with turkish toast $17.0
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Toast & Preserves $6.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Porridge banana & caramel walnuts $13.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • Yoghurt N/A
  • White Chip Macadamia N/A
  • Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Cheddar N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Pork Riblet N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
d'vine Wine and Piano Bar

d'vine Wine and Piano Bar

location

Address

146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790502

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
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