d'vine Wine and Piano Bar in Tauranga City Menu

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d'vine Wine and Piano Bar in Tauranga City has no menu available, but can choose from many other options such as Snag Bun or Veggie Pattie from The New Zealand Farm Shop. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Dukes Bar & Restaurant includes a wide range like Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. or A member of staff will assist you With your choice and selection of beverages and cooked items.. The Full Monty and Kiwi Style Bacon & Eggs from . Abracadabra Cafe & Bar offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.

Nearby Sample Menus

Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing

Apple Turnover $1.90
Fish $5.20
Snapper $5.00
Corn Fritter $2.50
Cheese $4.50
Sweet Corn $2.50
Hawaiian $5.20
Mushroom $2.50

Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
-Made with lamb $21.50
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
-Made with Scallops $23.50
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
Priew Wan $21.50
- Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
-Made with Scallops $23.50

Tarakihi $4.50
BBQ pork steam bun $2.50
Curry Roll $2.60
Fish cake $3.00
Battered Muesel $1.30
Wedges with sour cream $4.50
pineapple Fritter $1.30
Scallop $2.00

Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Salad serves -Medium (up to two salads) $12.50
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Sides $5.00
- Salmon, Bacon
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Chipotle N/A
Ranch N/A
Wheat N/A
Jalapenos N/A
Old English N/A
Oven Roasted Chicken N/A
Three Pepper Chicken N/A
Carrot N/A

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
To compliment bread, dips from the cabinet $3.50
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.

Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Wicked Toasties
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing

Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
Muesli & Yogurt $7.50
Bowl of Fries $4.00
Chicken Salad $8.00
Baked Beans on toast $6.50
Eggs Benedcit $14.50
Omelete $14.50
Fish and Chips $8.50

Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Drumstick $1.70
Fish $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Scotch Fillet Steak $17.90
T-Bone Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
Sirloin Steak with Chips or Wedges $16.90

Porridge banana & caramel walnuts $13.5
Savoury mince with turkish toast $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Roasted butternut risotto with spinach & crispy parma ham $17.5
Devilled kidneys & bacon $15.5

soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Green Tea - lemongrass & ginseng for a delicate cleansing N/A
Greek Salad - with panfried haloumi N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A