d'vine Wine and Piano Bar in Tauranga City Menu

Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes

Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
-Made with Scallops $23.50
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
-Made with Scallops $23.50
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce

Ham $4.80
Kumara Chips $5.00
Cheese $4.50
mussel Fritter $3.20
Scallop $2.00
Extra Special $7.50
all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
Crab Stick $1.30

Sides $3.50
- Rosti
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Sides $4.00
- Mushroom, Sausage, Gluten free toast(2 slices), abdTomato/Smoked tomato
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Sides $5.00
- Salmon, Bacon
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia

Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Children's Butter Chicken $12.00
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Fish Curry $19.50
- Chef’s Special

Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Bacon $14.00
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Wicked Toasties
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg

Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Large Platter $24.00
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy

Eggs benedict - with either ham, bacon or smoked salmon $18.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Toast & Preserves $6.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Roasted butternut risotto with spinach & crispy parma ham $17.5

toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)

Nearby Sample Menus