Address
146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
d'vine Wine and Piano Bar in Tauranga City Menu
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d'vine Wine and Piano Bar in Tauranga City has no menu available, but can choose from many other options such as Snag Bun or Veggie Pattie from The New Zealand Farm Shop. Wendy's offers many options including Chicken Club and Avocado Bacon Supreme. Dukes Bar & Restaurant includes a wide range like Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese. or A member of staff will assist you With your choice and selection of beverages and cooked items.. The Full Monty and Kiwi Style Bacon & Eggs from . Abracadabra Cafe & Bar offers Molly O'Connors Irish Pub and Beef and Horseradish Salad.
Nearby Sample Menus
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
- Kumara Chips $4.50
- Apple Turnover $1.90
- Cheese $4.50
- Potato Fritter $0.70
- Squid Rings $1.00
- Fish cakes $1.80
- Mushroom $2.50
- Dory $3.70
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Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
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Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
- -Made with Scallops $23.50
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
- -Made with Scallops $23.50
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Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
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Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
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Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
- Hot Dog $2.60
- Fish cake $3.00
- Oyster $2.30
- Steak $6.50
- Chips per scoop $3.00
- Vegetarian $4.70
- Pineapple $5.40
- Spring Roll $2.60
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Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
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Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
- Salad serves -Medium (up to two salads) $12.50
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Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
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Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
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Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
- Aioli N/A
- Western Egg and Cheese N/A
- Pickles N/A
- Old English N/A
- Three Pepper Chicken N/A
- Veggie Delite N/A
- Turkey & Ham N/A
- Roast Beef N/A
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Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- Chorizo sausage, caramelised onions, mushroom and mozzarella
- Caramelised onion, rosemary and blue cheese $10.00
- Chicken, beetroot chutney, cashew, brie and mozzarella
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Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
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Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
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Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
- Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
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Eggs Benny
- Poached Eggs
- With 3 Fillings $6.00
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Crinkle Fries $6.50
- With A Homemade Garlic Alo
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
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Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
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Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
- Eggs Benedcit $14.50
- Mushrooms on Toast $8.50
- Ham Salad $8.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Baked Beans on toast $6.50
- Mushrooms, bacon, big boy sausages $3.00
- Omelete $14.50
- Spaghetti on Toast $6.50
- Small Platter $12.00
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Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
- Seafood Platter $18.00
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
- -Combo $8.80
- Chicken Satay $5.00
- Chicken $5.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- BLT Supreme $5.00
- -Combo $8.80
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Mushroom Breakfast $11.90
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Savoury mince with turkish toast $17.0
- Free range eggs & toast $11.5
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
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GF V kumara chips $5.50/$9.00
- with sour cream
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Penne Pasta - fish, prawn, chilli, rocket N/A
- Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
- Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
d'vine Wine and Piano Bar
Phone
075790502
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
146 Eleventh Avenue, Tauranga South, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga City Bar Food Menus
- Bay of Plenty Bar Food Menus