Address
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Each Easy Fun BBQ in Auckland Menu
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VEGETARIAN- Man tou / Potatoes / Garlic $1.00
- Clay oven rolls $2.50
- Kumara $3.50
- Sweet corn / Cauliflower / Garlic sprout $4.00
- Dry mushroom / Fresh white mushroom $1.50
- Round bean / Chives $5.00
- Gluten $2.00
SIDE DISH- Special sausage $9.00
- Soya bean $5.00
- Seaweed / Potato salad / Japanese seaweed $6.00
- Flammulina $8.00
- Cucumber / Jelly fish / Agaric with wasabi $7.00
- Fried peanuts $4.00
RICE PORRIDGE'S & SOUP- Pidan porridge / Chicken with dry mushroom porridge / Seafood porridge $6.00
- Shrimp porridge / Squid porridge with garlic / Fish porridge $5.00
- Black rice porridge / Mixed rice porridge / Sour and hot rice noodle $6.00
- Wonton soup $7.00
- Lamb soup $9.00
LAMB-
Lamb $10.00
- 14 for
- Lamb kidney / Lamb black stripe $2.00
BEEF-
Beef $10.00
- 14 for
- Beef tongue / Beef Aorta / Beef black stripe $1.50
- Beef tendon $2.00
- Beef marrow $2.50
CHICKEN-
Chicken giblet / Chicken heart $10.00
- 14 for
- Chicken frame $3.00
- Chicken wing / Flesh and bones / Chicken soft bone $2.50
- Chicken trimming / Chicken meat $2.00
- Chicken neck $1.50
- Chicken skin $1.00
-
Chicken feet $4.00
- 4 for
- Duck head $3.50
- Quail $12.00
PORK- Spare-rib / Soft bone / Pork belly / Pork skin / Pork intestines $2.00
- Luncheon meat / Original sausage $1.50
- Chinese sausage / Special sausage $2.00
SEAFOOD- Flounder $9.50
- Leather jacket fish / Mussel $3.00
- Eel $3.50
- Scallop / Fish ball / Prawn ball $2.00
- Squid / Black tiger prawn $1.00
- Squid tentacles $2.50
Nearby Sample Menus
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
-
Taleggio $14 / $34
- per single / selection
- Green Apple, Wasabi Granita (6 or 12) $22 / $42
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
-
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
-
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
-
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
-
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-
Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
-
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
-
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
-
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
-
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
-
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
-
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
-
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
-
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
- Steamed Rice (GF) (HC) $6.90
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
-
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
-
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
-
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
-
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
-
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with a leaf salad
-
Paneer Kulcha $3.90
- Stuffed with panner
-
Qebapa $14
- traditional beef sausage, harissa and white bean cassoulette grilled bread
-
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
- mushrooms / grilled tomato / wilted spinach / hash brown $4.5
-
Safran Scramble $17.5
- chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
-
Paella $23.5
- the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
-
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
-
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
-
Chargrilled kumara $15.5
- lemon olive oil, parsley and walnut duckha
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
- Muffin $5.50
-
1/2 Dozen Oysters $27.00
- With shallot vinegar and American cocktail sauce
-
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
-
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
- Warm croissants with strawberry and Champagne jam $10.50
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- A bowl of ice cream or sorbet $13.5
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
-
Vegetarian of the day $34
- please see the blackboard
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
- ●Salads
- ●Sweet Temptations
- ●Pasta
-
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
-
Mexican Quesadilla $22.00
- Spicy beef, spinach, avocado, cheese, sour cream, salsa & salad
- -Bacon & Egg $9.50
-
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
- - MUDDY SPECIAL PIZZA
- Bowl of Wedges $10.00
- - BEEF MINCE NACHOS
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Irish gourmet shepherd's pie $17.00
-
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
- Calamari $14.00
- 2 person share $49
-
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
- Omelette $14.90
- B) ham(cheese, ham)
- A) vegetarian(cheese, spinach, mushroom)
- muesli(fruit, yoghurt, milk) $9.50
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- chicken salad $9.20
-
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
-
Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
- Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
-
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
-
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
-
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
- Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
-
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
-
Margarita $10.00
- Basil,Vine Tomatoes, Buffalo Mozzarella
-
Savoury mince $17.90
- Romesco sauce, poached egg toast
-
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
-
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
-
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
- -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
- Chicken teriyaki don $12.00
- Chicken katsu don $12.00
-
50 pcs roll $50.00
- Mixed
- Fried noodles $13.00
- Unagi don $17.00
- Chicken udon $13.00
- Chicken teriyaki bento $16.00
-
Salmon sashimi $14.00
- 8pcs
-
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
-
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
-
Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
- Pista kulfi $4.99
- Chawla's mint sauce / Mango chutney $1.99
-
Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
-
Afghani chicken H$11.99/F$19.99
- Chicken marinated with cream, cashew paste and indian spices
- Fish malabar/Madras $19.99
- Bacon Cheese Mushroom $6.00
- Preserved $3.50
- Smoke Salmon & Cream Cheese $6.50
- Lettuce $ 1.00
- Chicken $3.00
- Chicken & Cheese $5.50
- American Hot Dog $4.50
- Omelette(3 fillings) $ 11.00
Each Easy Fun BBQ
Phone
098467437
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Seating , Dinner
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
