Address
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
Each Easy Fun BBQ in Auckland Menu
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VEGETARIAN- Man tou / Potatoes / Garlic $1.00
- Clay oven rolls $2.50
- Kumara $3.50
- Sweet corn / Cauliflower / Garlic sprout $4.00
- Dry mushroom / Fresh white mushroom $1.50
- Round bean / Chives $5.00
- Gluten $2.00
SIDE DISH- Special sausage $9.00
- Soya bean $5.00
- Seaweed / Potato salad / Japanese seaweed $6.00
- Flammulina $8.00
- Cucumber / Jelly fish / Agaric with wasabi $7.00
- Fried peanuts $4.00
RICE PORRIDGE'S & SOUP- Pidan porridge / Chicken with dry mushroom porridge / Seafood porridge $6.00
- Shrimp porridge / Squid porridge with garlic / Fish porridge $5.00
- Black rice porridge / Mixed rice porridge / Sour and hot rice noodle $6.00
- Wonton soup $7.00
- Lamb soup $9.00
LAMB-
Lamb $10.00
- 14 for
- Lamb kidney / Lamb black stripe $2.00
BEEF-
Beef $10.00
- 14 for
- Beef tongue / Beef Aorta / Beef black stripe $1.50
- Beef tendon $2.00
- Beef marrow $2.50
CHICKEN-
Chicken giblet / Chicken heart $10.00
- 14 for
- Chicken frame $3.00
- Chicken wing / Flesh and bones / Chicken soft bone $2.50
- Chicken trimming / Chicken meat $2.00
- Chicken neck $1.50
- Chicken skin $1.00
-
Chicken feet $4.00
- 4 for
- Duck head $3.50
- Quail $12.00
PORK- Spare-rib / Soft bone / Pork belly / Pork skin / Pork intestines $2.00
- Luncheon meat / Original sausage $1.50
- Chinese sausage / Special sausage $2.00
SEAFOOD- Flounder $9.50
- Leather jacket fish / Mussel $3.00
- Eel $3.50
- Scallop / Fish ball / Prawn ball $2.00
- Squid / Black tiger prawn $1.00
- Squid tentacles $2.50
Nearby Sample Menus
- FEASTING MENU (7 COURSES) $70.00
- Kumara chips with kawakawa mayo $7.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Tina’s wedge salad $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
- Bhindi Masala / Baingan Bhartha $65.00
- Biryani + 1ltr raita $45.00
- Roti $1.00
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Aloo Tikki Chat $6.00
- Beef Sashimi $16.00
- French Fries $6.00
- Banana Tempura $9.50
- salmon Sashimi Fresh Raw Served $15.00
- Edamame $5.00
-
Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
- Mixed Tempura $15.00
- Mixed Tempura 2 pcs Prawns & Vegetables $15.00
- Steak and egg $4.50
- Ham $2.80
- -Cheese $1.80
- Hawaiian $4.50
- -Onion, egg or pineapple $0.80
- Paua $2.50
- -Battered $4.50
- -Steak or bacon $1.80
-
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
-
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
-
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
-
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
- Durum
-
Falafel batch $7.50
- Humus
- Market fish, lettuce, tomato our own caper - mayo, tomato jam
- Lamb
- Lamb $16
- Falafels $5.50
-
Kumara chips $6
- Aioli
-
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
- Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
-
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
- Big O 250ml $18.00
-
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
- Carafe 500ml $32.00
- Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
-
Fresh Fruit and Yogurt $13.50
- (it is what it says! Healthy, Health Health)
- Little O 150ml $14.00
- Steamed pork buns + Curried Beef soup $13
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fied beef dumpling + Curried Beef soup $12
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Salmon Don (marinated) $13.50/$8.00
-
Regular sushi platter $55.00
- 50 piece sushi
- Chicken/ Pork Katsu Don $10.50/$7.00
-
Gyoza $10.00/$6.00
- 24 pcs/12pc
- Spicy Beef Don $10.50/ $7.00
-
Tempura set $12.00/$8.00
- 24 pcs/12pcs
- Unagi(Eel)
-
Mini sushi platter $35.00
- 80 piece sushi
- -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
- Deep fried fish fillet with snow peas $32.00
- -Sizzling tofu with shrimps $26.00
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- Braised whole abalone in oyster sauce on rice $68.00
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- ●Giant Tuatua
- -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
-
SEAFOOD BASKET $14.50
- served with chips & salad
-
FISH & CHIPS $14.50
- served with salad snapper
-
BOWL OF WEDGES $7.50
- with sour cream
-
GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
-
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
-
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
-
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
- Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
-
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
-
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
-
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
-
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
-
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
-
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
-
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
-
Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
- -add bacon $4.00
- Df, nf, vegan, dressing contains soy (otherwise GF)
- Add one of our house made bastes for $3.00
- -fresh herb, lemon & confit garlic
- Warm baguette $6.00
- Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
-
Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
- Salads
- Pork Rice Noodles Soup N/A
-
Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
- Curry Chicken with Rice N/A
- Beef Balls Rice Noodles Soup N/A
- Cambodian Style Rice Noodles Soup N/A
- Pork Spare Ribs Fine Egg Noodles Soup N/A
- Stir Fried Beef with Black Pepper Sauce on Rice N/A
- Vietnamese Ham N/A
Each Easy Fun BBQ
Phone
098467437
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Bar Not Available , Seating , Dinner
1089 New North Road, Mount Albert, Auckland, Auckland, 1025, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus
