Eagle Sushi Bar in Whangarei Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad PrikThai Dum
- Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Choices of Meat Available :
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion

Compliment your steak with our chef’s choice of sauces
Mini Hot Dog $1.50
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
Steak & Egg $15.90
-eggburger
-hamburger

Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
From 11am til' 5pm
●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion

Garlic Butter Mushrooms $6.50
Marinated Kalamata Olives $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50

Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Creamy Balsamic Mushrooms on Toast $15.00
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
Hot Beef Roll w Horseradish Sauce $14.00
Jamaican Jerk Pulled Pork Bun $14.00
Croque Madame $10.50
Bagel

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Lamb Masala $13.90
- Creamy onion and tomato based gravy
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Poppadoms $2.00
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Paneer Kulcha $3.00
- Naan stuffed with cottage cheese & coriander

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Plain Rice $3.00
- Steamed basmati rice
Vegetable Jalfrezi $15.00
- Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry

Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Coalies pizza $8.50
- pizza served with chips and a soft drink
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.

BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
GARLIC BREAD $4.00
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
CHICKEN TENDERS (4 pieces) $5.00

Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Caramel Slice
Toasted Filled Panini
- sandwiches selection
Plain Sausages
Hubbards 5
- fruits & honey muesli
Sandwiches Selection
- including made to order option
Ham & Salmon Quiche
- (home made)
Eggs on Toast
- (Poached, Scrambled or Fried)

1 /2 dozen $19.50
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Kilpatrick grilled with bacon, onion, Worcestershire
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Our entrée are available as main size meals
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces