Address
2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand
Eagle Sushi Bar in Whangarei Menu
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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).
Nearby Sample Menus
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PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
- Choices of Meat Available :
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Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
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Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
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I Tim Khao Niew $6.00
- Sticky rice with ice cream
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Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
- - Prawns or Combination Seafood $21.50
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Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- - Chicken, Pork or Beef $18.00
- - Deep Fried Fish Fillets $21.50
- - Deep Fried Fish Fillets $21.50
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Tofu $15.50
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
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Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
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Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- All Chicken Dishes are served with fresh salad
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Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
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Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
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BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
- Extra toast $4.50
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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$24.50
- Gill mushroom&Tomato (V)
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French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
- Side hash brown (1) $5.50
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Roti $3.00
- traditional Indian flat bread made from wheat flour
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Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
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Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Chips $6.00
- Chicken Nuggets $8.00
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Mixed plate dessert $10.50
- Chefs choice
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Burlee $9.50
- Served with cream and ice cream
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
- Basmati Rice
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
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Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
- Chicken wedges $11.50
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Garlic bread $4.00
- classic garlic bread with herbs
- Hot chips $4.50
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- -add a side of chips $2.00
- Toasties with 2 fillings $5.50
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Coalies pizza $8.50
- pizza served with chips and a soft drink
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Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
- Garden salad $4.00
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- Bacon and free Range Eggs $13.00
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Savoury Mince $13.00
- on toast with a fried egg
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Eagle Sushi Bar
Phone
94375680
Opened hours
Tuesday 12–7:30PM
Wednesday 12–7:30PM
Thursday 12–7:30PM
Friday 12–7:30PM
Saturday Closed
Sunday Closed
Monday 12–4PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Lunch
2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand
- Whangarei Asian Menus
- Whangarei Japanese Menus
- Whangarei Sushi Menus
- Northland Asian Menus
- Northland Japanese Menus
- Northland Sushi Menus