Eagle Sushi Bar in Whangarei Menu

Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
  • Satay Gai (3) $8.90
    • Skewers of grilled chicken tenderloin with peanut sauce
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad See Ew
    • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • - 8 pieces $15.00
  • Chicken Kebab with Salad $8.00
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Prawn Pakora (10 pieces) $17.00
  • Butter Naan $2.50
  • Chicken Pakora
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Panfryed Pork Belly $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Spicy Chicken fried rice $15.50
  • Vermicelli Noodles Bowl $10.50
  • Chargrilled Chicken (x2) $7.00
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • GF MEDITERRANEAN SALAD $9
    • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
  • THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
    • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • GARLIC & THYME OIL PIZZA BREAD $10
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • Extra bacon $4.5
  • Garlic Bread $5
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Scotch fillet steak sandwich $25
    • with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf.  Served with fries
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Marinated Kalamata Olives $6.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Chocolate Marquise with Cream Chantilly $9.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Today's Fish $33.00
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Beer Battered Onion Rings With garlic aioli $10.50
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Side kransky $8.50
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • G.F bread $3.50
  • B.O.F $10.80
    • Chunky Fries served with tomato sauce & aioli
  • Side hash brown (1) $5.50
  • Chicken, Pork, Beef $11.50
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Basmati Rice is served complimentary with the mains
  • Poppadum(4 pieces) $3.50
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Tandoori Roti $3.00
    • Whole wheat roti cooked in tandoor
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Chicken-Do-Pyaza $17.00
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
  • Beef Saag $17.00
    • Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • -Half roast $12.00
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • -Add bacon for extra $2.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Smoked chicken & cranberry $18.50
  • Fresh & only fresh 1/2 shell oysters Market Price
  • Local, fresh steaming hot mussels
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • one dozen $29.00
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
Eagle Sushi Bar

Eagle Sushi Bar

location

Address

2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand

phone

Phone

94375680

clock

Opened hours

Tuesday 12–7:30PM Wednesday 12–7:30PM Thursday 12–7:30PM Friday 12–7:30PM Saturday Closed Sunday Closed Monday 12–4PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Lunch

Location
2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand