Eagle Sushi Bar in Whangarei Menu

Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Goong Choop Pang Tod (4) $9.90
- Prawn tempura Thai style with sweet chilli sauce
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum

Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Confit duck $34.00
- With puy lentils, kumara puree
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
-Bacon $4.00
Highgate farm lamb $34.00
- With minted peas and fondant potato
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
S=Small / L=Large

Baba Ganush $6.90
Lamb $17.90
Vege Combo reg$9.50 / larg $11.90
Chicken $14,90
Lamb Falafel larg $11.90
Chicken Falafel larg $11.90
Hummus $6.50
Beetroot $5.90

Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
Chargrilled Chicken (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Vegetarian Summer Rolls (x2) $7.00
Chargrilled Beef (x2) $7.00
Vegetarian Salad $10.50
Chargrilled Beef Sirloin $14.50
Added with Panfryed Beef Sirloin $16.00

Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Foccacia Bread $10.50
- w. Amici Dips
Eggs (cooked any style) $9.50
- on our homemade toast

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Chicken Nuggets $5.00
Veg. Manchurian $9.90
- Chopped vegetables balls deep fried with ginger, garlic, soya sauce and chilli sauce
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices

Kumara Chip $14.80
- Golden kumara wedges with sour cream
Extra egg $4.50
Side hash brown (1) $5.50
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Hash Tower $27.50
- Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Side kransky $8.50
Side mushroom(grilled) $8.50

The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Chicken Wrap $12
- moist breast chicken and salad
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Ice Cream Sundae $10.50
- with chocolate or raspberry
Steak Sandwich $12.00
4-8 people $60.00
Bacon and egg wrap, with mushrooms and tomato $12.00
Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad

Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Prawn Malabari $17.50
- shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Chips $6.00
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving

Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Key lime pie $9.50
- With ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared

The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Side Salad $6.00
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Cheese $2.00
- Add chicken $5.50

Pilsner battered scallops
- with garlic butter & tartar
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Chocolate Therapy ice cream
- Salted Caramel ice cream
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
250gm Angus eye fillet $38.50
- .
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )

Eagle Sushi Bar in Whangarei Menu

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Eagle Sushi Bar

Northland > Whangarei > Eagle Sushi Bar

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2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand

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