Eagle Sushi Bar in Whangarei Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

Chicken / Beef / Pork $13.90
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Gaeng Panang
- Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Chicken / Beef / Pork $12.90
Choices of Meat Available :
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs

All mains served with basmati rice - All curries mild, medium or hot
Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Peas Pulao with Raita $9.00
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion

-Ham, bacon, caramelised onion & blue cheese $18.00
Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
THURSDAY PIZZA SPECIAL $14.00
All pizzas, all day
Beef Burger $17.00
- Hand crafted patty
-Meat lovers with BBQ swirl $18.00
Chicken Burger $17.00
- Marinated chicken
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness

THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
GARLIC BREAD (4piece) $8
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta

Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Soup of the Day $14
- served with garlic bread
Steamed vegetables $5
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Bread & dips $13.5
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
Garlic & Herb Bread $5

Grilled snapper $6.70
Lemon chips $4.50
Kumara chips $3.50
Scallops $2.00
Fish bites $1.10
Steak burger $7.50
Homemade paua $5.50
Paua burger $8.00

Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Seasonal Vegetables $7.00
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fettuccine Creamy Garlic Prawns $18.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Daily Specials on the Black Board: See Bar for Dietary Requests
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces

Vegetarian $15.50
Beef Curry $17.00
- Creamy onion and tomato based curry
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Mixed Pickles $2.50
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Kiwi Burger $1.00
- extra beetroot
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Bacon $3.00
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Burger Menu N/A
- All burgers served with fries & tomato sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce

ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top

Fresh & only fresh 1/2 shell oysters Market Price
- mushroom sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- garlic butter
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- peppercorn sauce
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- Kilpatrick grilled with bacon, onion, Worcestershire

Kransky Sausage $4.00
Toast w spreads $5.00
Grilled tomato $3.00
Panini’s $9.50
- served with beetroot relish with 3 fillings
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Fries w tomato sauce $4.50/$7.00
- side / bowl
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side