Eagle Sushi Bar in Whangarei Menu

Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Additional Dip $0.50
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • - Squid $18.00
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Vegetables $6.50 R / $12.50 M
  • - Tofu $15.50
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Prawns $21.50
  • - Chicken, Pork or Beef $17.50
  • Added Combination Seafood $16.50
  • Added Chargrilled Shrimp $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Beef (x2) $7.00
  • Chargrilled Spicy Beef $16.50
  • Vermicelli Noodles Bowl $10.50
  • Smoke Chicken (x2) $7.00
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • GARLIC & THYME OIL PIZZA BREAD $10
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Eggs (all Ways) $9
    • served with toasted bread
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
  • Supremos $17
    • Potato wedges loaded with bacon, cheese, sour cream tomato and onion
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Garden salad $5
  • ●Three Egg Omelette $12.00
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -300gm Sirloin $35.00
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • ●Dicken's Classic Sandwiches
    • On house baked sourdough or honey-wheat bread
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Risotto N/A
    • changes daily, see specials board
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Garlic Butter Mushrooms $6.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Lime Posset, Berry Coulis $9.50
  • Broccoli with Almond Butter $6.50
  • Balsamic Glazed Root Vegetables $6.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Salad Leaves with House Dressing $6.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Bagel
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Ham & Cheese Croissant $8.50
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Mini dogs and fries $10.00
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • -With Garlic Aoili $7.50
  • 2-4 people $30.00
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • -Extra fillings $1.50
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Seafood basket $14.00
  • Available daily
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • -Add a small salad $1.50
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Mini Bacon & Egg Pies
    • (home made)
  • Eggs Benedict
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Spaghetti on Toast
  • Toasted Sandwiches
    • selection
  • Sandwiches Selection
    • including made to order option
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Eagle Sushi Bar

Eagle Sushi Bar

location

Address

2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand

phone

Phone

94375680

clock

Opened hours

Tuesday 12–7:30PM Wednesday 12–7:30PM Thursday 12–7:30PM Friday 12–7:30PM Saturday Closed Sunday Closed Monday 12–4PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Lunch

Location
2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand