Eagle Sushi Bar in Whangarei Menu

I Tim Khao Niew $6.00
- Sticky rice with ice cream
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Gaeng KeowWahn
- Green curry with bamboo shoots, peas and capsicum
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese

Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
Lamb Naan $4.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Chicken Madras $13.50
- Boneless chicken cooked in coconut gravy and spices
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
All mains served with basmati rice - All curries mild, medium or hot
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream

- Chicken, Pork or Beef $18.00
- Tofu $15.50
- Prawns $21.50
- Deep Fried Fish Fillets $21.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.
- Tofu $15.50

Shrimp & Pork (x2) $7.00
Smoke Salmon Salad $16.50
Vegetarian Salad $10.50
Added with Panfryed Chicken Fillets $16.00
Pork Belly (x2) $7.00
Chargrilled Spicy Beef $16.50
Shredded Chicken Salad $13.50
Chargrilled Beef (x2) $7.00

BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
GARLIC & THYME OIL PIZZA BREAD $10
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you

Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Garlic Bread $5
Mezze $23
- camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
A bowl of French Fries & tomato sauce $5
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Breads & Dips $14
Potato wedges $14
- loaded with bacon, cheese and sour cream
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah

Bacon burger $7.50
Battered sausage $2.20
Onion rings $0.50
Salad $5.00
10 Fish bites, 2 scoops chips $19.50
Homemade mussel $4.50
Bacon and egg $6.00
Per scoop $2.50

-Butter, olive oil & balsamic $11.00
Grilled Garlic & Fresh Herb Ciabatta $10.00
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass

Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Chicken Naan $3.50
- Naan stuffed with chicken pieces
All mains are served with complementary rice.
Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Dal Makhani $12.
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Gulab Jamun $3.50
- Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
Eggs on Toast $13.80
- Eggs (your way) with toast
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
Side hash brown (1) $5.50
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:

The Mafia $15
- Salami and ham with pizza cheese
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Ice Cream Sundae $10.50
- with chocolate or raspberry
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Mini dogs and fries $10.00

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Basmati Rice is served complimentary with the mains
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa

Open daily for dinner, 5.30 P.M. To 8.00 P.M
Available daily
Lasagna $4.00
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Gourmet bangers & mash $22.50
- served with peas & gravy
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad

1/2kg $19.50
- peppercorn sauce
Salt & pepper calamari $18.50
- rocket salad & aioli
1kg $26.00
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
- & served with homemade chocolate sauce
- garlic butter

Eagle Sushi Bar in Whangarei Menu

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Eagle Sushi Bar

Northland > Whangarei > Eagle Sushi Bar

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2b/95 Kamo Road, Whangarei, Northland, 0112, New Zealand

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