Eagle Sushi Bar in Whangarei Menu

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Eagle Sushi Bar in Whangarei has no menu available, but can choose from many other options such as Butter Chicken Lunch Size Meal with Rice or Chicken Tikka Masala Lunch Size with Rice from Shiraz Indian Restaurant. Turmeric offers many options including Any dish of your choice from the below and Plain/Butter Naan. Kerikeri RSA Razza includes a wide range like Seasoned Wedges or Mixed Platter. Crushed Pavlova (gf) (v) and Eggs Benedict (GF avail) from . Alfresco's Cafe Bar and Takeaways offers Mad 4 Pizza and CHICKEN TENDERS (4 pieces).

Nearby Sample Menus

Choices of Meat Available :
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Choices of Meat Available :
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs

Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.

- 4 pieces $5.90
Vegetarian Fried Rice $11.00
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Chicken Pakora
All mains served with basmati rice - All curries mild, medium or hot
Chicken Fried Rice $12.50
Chicken Kebab with Salad $8.00

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce

-Add OMAK bacon strips for an extra $4.00
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-Spicy Supreme $18.00
·Gourmet
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Chicken Burger $17.00
- Marinated chicken

MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil

-Wilted Spinach $16.00
Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
Check blackboard for the daily selection
●French toast w/ blueberries, banana, crème fraiche $14.00
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
●Seafood

Broccoli with Almond Butter $6.50
Chocolate Marquise with Cream Chantilly $9.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Lime Posset, Berry Coulis $9.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Balsamic Glazed Root Vegetables $6.50

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17

Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Beef Saag $13.90
- Spinach, cream, garlic and ginger sauce based beef curry

Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Prawns $16.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Chicken, Pork, Beef $11.50
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Nuggets $8
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Malai Kofta $13.90
- cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw

Hot apple crumble $9.00
- served with vanilla custard & ice cream
Available daily from 5.30 P.M - 8.00 P.M
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Meat lovers $18.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Gourmet bangers & mash $22.50
- served with peas & gravy
Hot chips $4.50