East Coast Inn Cafe & Bar in Marlborough Region Menu -

Gourmet Pies $6.00
- Chicken, leek and Mushroom
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Ham with Dijon mustard
Gourmet Pies $6.00
- The Pork Belly Pie
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Homemade baking slices $4.00
Artisan Rolls $9.00
- Salami, Gherkin

Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Tom Yum Gai $9.50
- Hot & Sour Soup With Thai Herbs And Chicken
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Tom Khra Gai $9.50
- Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Gyoza $7.50
- Japanese Pork Dumpling
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00

Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Zucchini/Carrot Fritter (1 x piece) $1.50
Large $16.50
Large $13.00
Small $13.00
Turkish Delights One Size $4.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.

Donut $2.40
Hot Dog $3.20
Nuggets & Chips $5.50
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Cheese & Onion $5.00
Onion Ring $0.90
Sausage, Eggs & Chips $12.50
Cheese & Bacon $5.00

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.

Edd extra's
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Roast tomato $3.50
Eggs benedict $16.00
- W ham or bacon & hollandaise
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Mushroom $3.00

Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Optional extras eggs & bacon
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.

Tandoori Toti $3.50
- Wholemeal roti
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mince Naan $5.00
- Stuffed with spiced lamb mince
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Thick cut Garlic Bread (Enough for Two) $9.50
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Garlic Bread (enough for two) $9.50
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Toast – 2 slices $6.00
- served with variety of spreads
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Sausages and Eggs on toast $14.50
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Eggs $1.50
Ciabatta garlic + chilli jam + cheese $10.00
Salad $5.00
Deep fried $18.00
- Mussels, salad + fries
Fish / chips $10.00
Steak $20.00
Chicken $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce

Manuka Bacon $4.00
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Roast basil pesto tomato $3.50
Potato and herb roasties $4.00
Smoked Salmon $6.00
Picton Village Bakery toast $2.50

Spaghetti Bolognese $9.50
Chicken Nuggets $9.50
- Served with fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

East Coast Inn Cafe & Bar in Marlborough Region Menu

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East Coast Inn Cafe & Bar

Marlborough Region > East Coast Inn Cafe & Bar

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7364 State Highway 1, Ward, 7364, New Zealand

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