East Coast Inn Cafe & Bar in Marlborough Region Menu -

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East Coast Inn Cafe & Bar in Marlborough Region has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Spagalimis offers many options including Spags Chips and Italian Flat Bread. The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

CRISPY CREAM CHEESE ROLLS $4.00
- Prawns $17.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
SEAWEED SALAD $5.00
DUCK WINGS (6) $5.00
L205 LAKSA NOODLES SOUP
- Chicken / Beef / Tofu $14.00
SWEET SESAME BALLS (3) $4.50

''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
- Pepperoni $21.00
Three Star Pie $25.00
- Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Authentic Italian Pizza $18.00
- Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
350 gram Wakanui Ribeye $39.50
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Hand cut fries $9
- with flaky sea salt and aioli
Ratatouille $10
- with courgette, aubergine and pine nuts
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Lamb Rack $36
- with green beans and roasted potato
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Marinated olives $6
- with garlic and rosemary

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Roast tomato $3.50
-Avocado $3.50
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Eggs benedict $16.00
- W ham or bacon & hollandaise
Edd extra's

All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
The atlantis
- For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.

Chicken $4.50
Pepper Steak $4.40
Pasties $4.20
Savories : Bacon & Egg $2.00
Mince $4.20
Moroccan Lamb $4.70
Steak & Cheese $4.40
Steak & Onion $4.40

Chips with Gravy $ 5.00
Kumera $0.60
Large $16.50
Yorkshire pudding $2.00
Half Roasted Chicken $8.00
Strawberry Trifle (seasonal) $6.00
Mashed Potato & Gravy $4.00
Roast 'n' Chips $ 8.00

Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Pineapple raita $6.00
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50

Chicken and corn soup S $6.95/ L $10.95
Broccoli with garlic Sauce S $10.00
Yang Zhou Fried rice S $10.95/ L $13.00
Fried noodle with seafood S $11.95/ L $13.95
Hot and Spicy Beef (spicy) S $12.95/ L $14.95
Fan's Roast Chicken S $16.00
Fried rice with Seafood S $11.95/ L $13.95
Prawn with Egg White S $15.95/ L $18.95

Salt and Pepper Squid $13.90
- Delicious morsels seasoned and cooked in a light Tempura batter served with dipping sauces
Homemade Soup of the Day $12.50
- Served with a warm baguette slice
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Chocolate & Rasberry Brownie $13.90
- Handmade chocolate with raspberries served with berry couli
Fillet Steak $29.90
- Our signature dish of a superior cut, cooked to your liking served with a full flavoured field mushroom, smoky bacon, homemade onion rings with our popular mushroom sauce, served with potato gratin
Steamed Pudding $13.90
- A moist steamed pudding full of dates with caramel sauce & whipped cream

Moroccan veggie pie
Cinnamon swirl
- Roulé à la cannelle
Tomato and cheese croissant
Bacon and cheese sausage roll
Blueberry muffin
Apple and oat muffin
Roast pork pie
Toasties
- be your own boss

Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries