East Coast Inn Cafe & Bar in Marlborough Region Menu -

Artisan Rolls $9.00
- Ham with Dijon mustard
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Gourmet Pies $6.00
- Steak and Bacon
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- The Pork Belly Pie
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Imported Cheese 100gms $9.50

Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Green Salad $6.00
- Fresh green salad.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Fish bites, fries $ 9.50
-or sun-dried tomato pesto, cheese

Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Garlic Bread $8.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Steamed Seasonal Vegetables $7.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Sticky Pork Ribs $26.00
- Served with salad and fries
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Seasonal Soup of the Day $11.90
- Served with ciabatta
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Summer Seasonal Soup $11.90 / $19.90
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Add bacon $3.00
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil

Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled prawn Salad $17
- with avocado and salad greens
Buttermilk chicken $15
- with thai coconut dipping sauce
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Hand cut fries $9
- with flaky sea salt and aioli
Affogato $12
- with frangelico hazelnut liqueur
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano

Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Steak, Fries, and Salad
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Mini Pizza $5.00
Curly Fries $8.00
- Garlic Aioli or Tomato Relish

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Hot Ham and Cheese Croissant $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Fish of the Day $16.00
- served with fries and salad
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Soup of the Day $9.00
- Chef’s special served with garlic bread

Satay lamb $20.00
- Salad / fries
Fish of the day $20.00
- Tarakihi
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Shrimp cocktail $10.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Wedges bacon + cheese $10.00
Deep fried $18.00
- Mussels, salad + fries
Steak $20.00

Eggplant with mince (spicy) S $14.00
Fried rice with Duck S $11.95/ L $13.95
Prawn with Egg White S $15.95/ L $18.95
Pork ribs with sauce S $12.95/ L $14.95
Vegetarian Fried Noodle S $8.95/ L $10.95
Fried noodle with beef S $9.95/ L $11.95
Kong Pao Chicken (spicy) S $12.95/ L $14.95
Broccoli with garlic Sauce S $10.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00
Soup of the Day - w warm turkish bread $11.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17

East Coast Inn Cafe & Bar in Marlborough Region Menu

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East Coast Inn Cafe & Bar

Marlborough Region > East Coast Inn Cafe & Bar

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7364 State Highway 1, Ward, 7364, New Zealand

Marlborough Region Restaurants

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