East Coast Inn Cafe & Bar in Marlborough Region Menu -

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East Coast Inn Cafe & Bar in Marlborough Region has no menu available, but can choose from many other options such as Raisin Bread or Bagel - Toasted from Savoire Cafe of Merivale. Spagalimis offers many options including Spags Chips and Italian Flat Bread. The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Hislops Organic Oat Muesli and Chia Cream Bircher from . Hislops Wholefoods Cafe offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Fish & chips
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Tofu Miso Soup $8.00
Sizzling Crispy Pork Belly With Whisky $15.00
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Eastern Asia Combo For 2 Pp $17.00
- Crispy Net Rolls, Takoyaki, Gyoza And Coriander Chicken Kebabs
Steamed Rice $4.00

Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Ratatouille $10
- with courgette, aubergine and pine nuts
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Marinated olives $6
- with garlic and rosemary
Cheese Board $24
- with sourdough
Grilled asparagus $13
- with whipped cranky goat cheese
Grilled prawn Salad $17
- with avocado and salad greens

Falafel (1 x piece) $1.50
Turkish Delights $4.00
- One size
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Zucchini/Carrot Fritter (1 x piece) $1.50
Cake of The Day (please ask staff) $6.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-Prawn $30.00
Available from 10 AM every day.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Optional extras eggs & bacon
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.

Steak & Cheese $4.40
Steak, Bacon & Cheese $4.70
Butter Chicken $4.70
Savories : Bacon & Egg $2.00
Sausage Rolls $2.20
Mince $4.20
Pasties $4.20
Bacon & Egg $4.20

Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Thick cut Garlic Bread (Enough for Two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Roast pork with veg + roasties $18.00
Roast $10.00
Satay lamb $20.00
- Salad / fries
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Garlic mussel $10.00
Chicken curry & rice $20.00
Ciabatta garlic + chilli jam + cheese $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream

Stir Fried Prawn S $14.95/ L $16.95
Pork belly with Vege(spicy) S $12.95/ L $14.95
Kong Pao Chicken (spicy) S $12.95/ L $14.95
Chicken with Cashew nut S $12.95/ L $14.95
Fried rice with Chicken S $9.95/ L $11.95
Lettuce with Oyster Sauce S $10.00
Fried rice with Duck S $11.95/ L $13.95
Sweet and Sour Pork S $12.95/ L $14.95

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Grilled Garlic Bread $4.50

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Creamy Scrambled Eggs On Toast $10.00
Caramel Slices $4.00
Gourmet Rolls $5.50
Cakes $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Danishes $3.70

Tomato and cheese croissant
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Cinnamon swirl
- Roulé à la cannelle
Cherry clafoutis
- Clafoutis aux cerises
Lolly cake
Lemon cheese cake
Sweet bakery / viennoiseries
Toasties
- be your own boss