East Coast Inn Cafe & Bar in Marlborough Region Menu -

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Pizza $19.50 each
- 8.5” with a thin and crispy base
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries

French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00

Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Steamed Seasonal Vegetables $7.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Sticky Pork Ribs $26.00
- Served with salad and fries

Marinated olives $6
- with garlic and rosemary
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Ratatouille $10
- with courgette, aubergine and pine nuts
Lamb Rack $36
- with green beans and roasted potato
Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Affogato $12
- with frangelico hazelnut liqueur
Buttermilk chicken $15
- with thai coconut dipping sauce

Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Mince on toast $15.00
- Home style mince on toast of your choice
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Roast tomato $3.50
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Eggs benedict $16.00
- W ham or bacon & hollandaise
-Mushroom $3.00
Saturday & sunday till 2pm

Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Vegetarian option $15.00
- Veggie Burger Pattie
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Beef Burger and Fries
Sausages, Eggs, and Fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM
Muesli, yogurt and fruit $7

Potato $ 0.60
Cheesecake (ask for today's flavor) $ 6.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Half Roasted Chicken $8.00
Chips $3.50
Mashed Potato & Gravy $4.00
Quarter Chicken & Chips $10.00
Gravy 250ml $2.50-450ml $4.00

Chips Small $3.90
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Wedges Large $8.90
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Bread and Butter $1.90
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Smoked Chicken Panini $10.50

- 2 fillings $9.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 11.30am – 2.30pm (Monday to Friday)
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette

Fish Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Trio of New Zealand Gourmet Ice Cream $13.00
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Hunter's Pie of the Day $19.00
- Seasonal Salad
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Extras $4.00
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Toasted Sandwiches $5.50
- Choose any 3 fillings
Bacon / Vegetarian / hash brown / Portobello mushroom
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream

Club Sandwich $18.00
Pork & Pistachio Terrine $15.50
Garden Salad $7.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Carrot Sticks
- With peanut and honey dip
Fresh Local Fish $29.00
Eye Fillet Steak $33.00
Spinach $5.00 Each

Salad $6.00
Homemade Pate $13.50
- Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
Ice Cream Sundae $13.90
- a traditional favourite with your choice of caramel, chocolate or strawberry topping
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Vegetables $6.00
Oven Baked Fish of the Day $28.90
- Fillets served on creamy mash with Thai coconut sauce & seasonal greens
Pasta (Starter / Main) $13.90 / $24.90
- Tortellini pasta stuffed with spinach and ricotta finished with a creamy Tuscan tomato sauce tipped with parmesan cheese
Potato Gratin $6.00

*= Gluten free Option Available
* Bangers & Mash $ 15.00
Bowl of Fries $ 7.00
Special of the Day $ 14.50
Caramelised onions, spinach & cheese $ 16.50
Seafood Chowder $ 17.00
With bacon & cheese $ 12.50
*Omelette

East Coast Inn Cafe & Bar in Marlborough Region Menu

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East Coast Inn Cafe & Bar

Marlborough Region > East Coast Inn Cafe & Bar

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7364 State Highway 1, Ward, 7364, New Zealand

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