Eastside Bakery in Auckland Menu

Nearby Sample Menus

Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Spicy Tandoori Bites $12.00
Desi Fries $6.50
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Profiterole $6.00

Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Chicken Korma $10.00
- Chicken cooked with rich nuts and gravy
Family Pack (Chicken, Mutton, Veg) $38.00
Family Pack (Chicken, Mutton, Veg) $38.00
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style

E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]

Sausage $1.50
Sqiud & Vegetables $13.50
Sweet & Sour pork $13.50
Extra meat $2.00
Vegetarian spring roll $2.00
Black Bean Beef Noodles $13.50
- egg noodles with beef & fresh veges in black bean sauce
pineapple Fritter & ice cream $5.00
Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges

Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Toast Sandwich
- Ham / Bacon / Chicken
- Choose 1 Please
Free Range Egg $4.50
- 2ea
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah

Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Roast tomato $4.50
Wedges with sour cream and sweet chilli sauce $6.50
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Roast flat mushroom $5.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan

Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Bruschetta $10.00
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Steak Meals with Prawns & Scallops extra $5.00
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.

TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
Cheese, spinach, tomato, avocado $1.50
FISH & CHIPS $14.50
- served with salad snapper
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
PORRIDGE $10.50
- with seasonal fruits honey & cream

Cheese Naan $4.50
Keema Naan $4.50
- Stuffed with lamb mince
Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
Poppadom $3.00
- Served with mango chutney
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
Olives Selection $5.00
Garlic Naan $3.50