Address
166 Bairds Road, Otara, Auckland
Easy Roast in Auckland Menu
Are you the owner? Manage this listing for free.
ROAST MEALS KIDDIES- Pork $8.00
- Beef $8.00
- Lamb $8.00
- Chicken $8.00
-
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range
ROAST MEALS SMALL- Pork $11.00
- Beef $11.00
- Lamb $11.00
- Chicken $11.00
- Vegetarian $6.50
-
Combo $13.00
- Choose any one of the meats chove with 600ml drink from pepsi range
ROLL- Pork $6.50
- Beef $6.50
- Lamb $6.50
- Chicken $6.50
-
Roll combo $9.50
- Comes with 3 potatoes and 600ml drink from pepsi range
SANDWICHES- Pork $5.50
- Beef $5.50
- Lamb $5.50
- Chicken $5.50
-
Sandwich combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
ROAST MEALS MEDIUM- Pork $14.00
- Beef $14.00
- Lamb $14.00
- Chicken $14.00
- Vegetarian $8.50
-
Combo $16.00
- Choose any one of the meats chove with 600ml drink from pepsi range
ROAST MEALS LARGE- Pork $17.00
- Beef $17.00
- Lamb $17.00
- Chicken $17.00
- Vegetarian $10.50
- Combo $19.00
BURGERS- Pork $5.50
- Beef $5.50
- Lamb $5.50
- Chicken $5.50
-
Burger combo $8.50
- Comes with 3 potatoes and 600ml drink from pepsi range
CHICKEN & CHIPS- 1x chips $7.50
- 1x thigh $7.50
- 1 drumstick $7.50
-
Chicken & chips combo $9.50
- comes with 600ml drink from pepsi range
- Family plate small $30.00
- Family plate large $40.00
ROAST CHICKEN- Quarter chicken $4.00
- Half chicken $8.00
- Whole chicken $16.00
SOUTHERN FRIED CHICKEN- Thigh $3.00
- Drumstick $2.50
EXTRAS- Chicken kebab $2.80
- Garlic bread $2.50
- Small gravy $2.00
- Large gravy $4.00
DESSERTS- Cheesecake $3.80
- Chocolate mousse $3.80
- Slice $2.50
- Cookie $2.50
OTHERS- Chips $2.50
- Seafood salad $5.50
- Fruit salad $4.50
- Chicken pasta $4.50
- Tuna pasta $4.50
Nearby Sample Menus
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Housemade museli, yoghurt, fruit $11.50
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
-
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
-
Ice Cream $9.00
- vanilla chocolate
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
-
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
-
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
-
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
- Extra
-
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
-
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
-
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
-
Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
-
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
- - Confit potato, Rosti, Mushroom, Avocado $5.00
- Pineapple
- Mussels $1.00
- Fish (varies on availability) from $3.50
- Mini Vege Spring Rolls 3 for $1.00
-
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
- Squid rings $1.00
- Steak
- Chicken Nuggets $0.60
- Add any 3 seafood for $5.00 with every family pack
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- PRAWN TWISTER $2.00
- SCALLOP $2.00
-
DOUBLE STRIKE $9.90
- 2 little John burgers
- 6 X HOKI $12.90
- 15 X HOKI $26.90
-
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
-
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
-
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
- Banana, berry compote, maple syrup $17
-
Sides (GF) $4
- Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
-
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
-
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- With free range chicken $22
- Burrata, tomatoes & basil $17.00
- Something fish (market price) -
- Rib eye of beef (750g) $100.00
- Madeleines $9.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Goats cheese croquettes, Kamahi honey $8.00
- Apéro sweet treat $9.00
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
- Fried Egg $2.00
-
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
-
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
-
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
- French Fries $6.00
- Scotch Fillet with Béarnaise $36.00
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Matar Paneer $9.99
- Mild / Medium / Hot
- Lamb Sagwala $12.50
- Roti Roll Chk / Veg) $8.00
- Paneer Paratha $4.00
- Chicken Jalfrezie $10.99
-
Vegetable Korma $9.99
- Mild / Medium / Hot
- Combo (Chips + Coke) $7.99
- Fry Fish Fillet $4.00
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
- - Free Range Bacon $16.5
- Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
- Chapter 1 -
- Long Black $4.0
- Extra Shot +60c
- Sorbet Cleanse your palate with organic lemon sorbet $1.5
-
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
-
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Our legend in the marking chipotle lime potatoes (GF) $9.00
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
- Daily Fish Burger $5.00
- Steak $4.00
- Cheese & Pineapple $4.00
- Corn/vegetable Fritter Burger $4.50
- Daily Fish Burger crumbed $5.50
- Daily Crumbed $3.50
- Potato Fritter $0.80
- Ham & cheese & Pineapple $4.00
- Potato fritters $0.50
-
Today´s fish $4.50
- snapper
- 6x mussels $7.00
- Cheese & onion fritters $1.90
-
Family pack a $11.00
- $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
- Sweet corn (or any combination) $2.50
- King prawn $1.30
- Fish cakes $1.80
-
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Roast tomato $4.00
- halloumi $6.00
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Portobello Mushroom $6.00
-
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
-
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
-
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Easy Roast
Phone
092729325
Opened hours
10 AM to 10 PM (Mon-Fri), 11:30 AM to 9:30 PM (Sun), Sat Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
British
Features
Quick Bites
166 Bairds Road, Otara, Auckland
- Auckland British Menus
- Auckland Region British Menus