Easy Roast in Auckland Menu

Crudités N/A
- A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
Bowl o’ Fries $4.00
French Bread $3.50
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Steak Kebabs & Fries $14.00
Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
Whitestone Cheese Platter $22.00

Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- Prawns $23.50
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $19.00
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range poached egg $2.50
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Black Pudding $5.50
Free range streaky bacon $6.00

-for 4 $40.00
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
-starter $16.50
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-main $22.00
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce

Cheese roll $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Prawn tempura roll $1.00 to $3.00
- From
Grilled salmon sushi $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From
Grilled scalops $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup

Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Bun Ga $15.00
- with lemongrass chicken
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
VEgetarian Spring Rolls $8.50
- Nem Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand

Home chips $9.00
- Hand cut, rosemary aioli
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Iokum $2.00
- Turkish delight
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Smoked eggplant dip $13.00
- Garlic pide bread

PINEAPPLE RING $1.20
All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
STEAK & MUSHROOM $3.80
VEGETARIAN
5 FISH (HOKI)
MINCE & CHEESE $3.70
PORK $6.00
CHICKEN & VEGETABLE $3.60

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