Eat @ The Shelter in Auckland Menu

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Eat @ The Shelter in Auckland has no menu available, but can choose from many other options such as House-made Tortilla Chips w guacamole or Pulled Pork Flautas from Marina Cantina. Auckland Airport Kiwi Hotel Restaurant & Bar offers many options including Continental breakfast and Crack a jack. Cafe Rhythm includes a wide range like Omelette or French Toast. Vegetable Samosa and Vegetable Pakora from . Desi Dhamaal offers Parnell 149 and Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces).

Nearby Sample Menus

MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
VEGETABLE NOODLES $10.00
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry

Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Chicken, Pork or Beef $20.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Prawn $25.00
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Thai Jasmine Rice $2.00
Prawn $25.00

-Chicken or Pork or Beef $10.90
-Chicken $13.50
Cashew Nuts Tuesdays $10.00
- Choice of chicken, beef or pork
Fresh Chilli Tofu $10.00
- Stir fried tofu with fresh chili, onion and vegetables
-Vegetarian with tofu $12.00
-Chicken or pork or beef $13.50
-Chicken or Pork or Beef $10.90
-Chicken or pork or beef $13.50

Chicken $10.00
Beef Curry Udon $13.00
Large serving on top of your ramen $2.00
Vege Tempura $4.20
Edamame $4.20
Tempura $15.00
Squid leg $7.20
Soup $1.00

Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
V=Vegetarian Option
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce

Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling

Soybean milk/Sweet soybean milk $2.50
Cold tofu with preserved eggs $9.80
Dry Noodle with Spring Onion $7.80
Fish fillet with sour vege in soup $24.80
Fried noodle with chicken and vege $9.80
Chicken fried rice $10.00
Shanghai Sauce Duck $16.80
Steamed salty pork with tofu skin and clam $22.80

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Vegetarian
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Comes with 2 full scoops chips, 1.5 soft drink
All $8
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Salmon Salad $15
Takeaway Curly Fries (Full) $6
Egg & Beef

-Mince
Custard Pies $2.50
-Bacon & Egg Pie
Quiches $2.60
Custard Twists $1.80
Cream Lamingtons Plain $1.80
-Ham
Large Cakes (Cream and Jam) $9.80

Meat Pattie Fritter $2.00
Steak & Egg $5.80
Extras $1.20
Curried Combination on Rice $13.00
King Size Burger $8.00
Bar-B-Q Pork $12.00
Wedges $3.50
Beef $10.00

Regular $12.90
Ramen $9.90
Large $14.90
Teriyaki Chicken Lunchbox $12.00
Large $14.90
Regular $12.90
Teriyaki Chicken
Medium $12.90

Avocado $3.0
Snack Plate $6.5
-Smoked Salmon $15.8
Fish Fingers with Chips $8.5
-Chicken & Capsicum Apricot Relish $15.8
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
-Bacon $15.8
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad

Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop
Black sesame creme brulee $8
-hamachi (yellow tail) $8 $12
Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
4 people per plate
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing

-Chicken $6.50
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Tasting platters for two.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Add your choice of topping to your salad
Marinated olives (V) (GF)

Eat @ The Shelter

Auckland Region > Auckland > Eat @ The Shelter

Address

78 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

099294517

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM