Eat @ The Shelter in Auckland Menu

Eat @ The Shelter in Auckland has no menu available, but can choose from many other options such as House-made Tortilla Chips w guacamole or Pulled Pork Flautas from Marina Cantina. Auckland Airport Kiwi Hotel Restaurant & Bar offers many options including Continental breakfast and Crack a jack. Cafe Rhythm includes a wide range like Omelette or French Toast. Vegetable Samosa and Vegetable Pakora from . Desi Dhamaal offers Parnell 149 and Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces).

Nearby Sample Menus

  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E02] Vegetarian Spring Rolls $5.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Tomato braised lentils w vege & herbs $13.5
  • w cider braised pork belly $18.5
  • Potato skins w truffle mayo $6.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Tofu Salad $12.00
  • Salmon Nuta $15.00
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Beef Yakiniku $22.90
  • Oyster Tempura (Half Doz) $21.00
  • Sushi & Udon Set $24.90
  • Banana Tempura Ice Cream $6.50
  • Green Salad $9.50
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • WEDGES $7.50
  • B.L.A.T $16.50
    • s/w fries
  • KUMARA FRIES $7.50
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • EGG $2.00
  • Sweet & Sour Combination $11.50
  • Chicken & Sweet Corn Soup $7.00
  • Fish With Lemon sauce $10.00
  • Sweet & Sour Fish $10.00
  • Steak $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Pork Fried Rice $9.80
  • Won Ton Roast Pork Noodles Soup $8.50
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Mixed pickles $3.50
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Mango lassi $3.50
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Tarakihi $4.90
  • Surf & oyster, mussel, salad $9.00
    • Scallop, oyster, mussel, salad
  • Crumbed fish burger $7.50
    • Crumbed tarakihi, salad
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Steak Burger $6.50
    • Beef, steak Salad
  • Chips & Curry Sauce $5.50
  • Fish Salad $9.00
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Selection of nz cheese (your waiter will advise varieties)
  • To add
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • above main dishes available as a la carte- our team will advise you
  • -heirloom tomatoes, basil, olive oil $7.00
  • Truffle asparagus rolls
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • 2 choices (100g) $20.00
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Bacon & Egg on Toast $13.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Chives & Egg Pie $6.00
    • 2 for
  • Spicy Seaweed $6.00
  • Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Lamb Stew $15.00
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • Cold noodle with soup / SAuce $10.00
  • • Add avocado and halloumi $13,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • •Add lamb or meatballs 17.5
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • •Or chicken skewers $28,5
  • Spinach $4
  • •Lamb $15.5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • Roll $6.50
  • Sandwich $5.50
  • Lamb
  • Shank no trimming $9.00
  • Fish of the Day $3.50
  • Medium $14.00
  • Sandwich $5.50
  • 12 packs with chips $10.00
Eat @ The Shelter

Eat @ The Shelter

location

Address

78 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

099294517

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
78 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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