Eat @ The Shelter in Auckland Menu

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Eat @ The Shelter in Auckland has no menu available, but can choose from many other options such as House-made Tortilla Chips w guacamole or Pulled Pork Flautas from Marina Cantina. Auckland Airport Kiwi Hotel Restaurant & Bar offers many options including Continental breakfast and Crack a jack. Cafe Rhythm includes a wide range like Omelette or French Toast. Vegetable Samosa and Vegetable Pakora from . Desi Dhamaal offers Parnell 149 and Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces).

Nearby Sample Menus

Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
Brick Lane Salt Beef Sandwich $19
- Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup

Garlic Mashed Potato $5.50
- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce

Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Fish Bites Served $19.80
- with Tartare Sauce
Bread & Dips (GF) $16.90
- Mild Yellow Curry $17.90
Three Cheese Garlic Bread $12.80
Available All Day & Night
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce

Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Swiss Cheese $2.00
●Extras
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
-With Vegetarian Nut Mince $18.50
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan

CHICKEN MADRAS
BOMBAY ALOO
CHICKEN TIKKA MASALA
CURRY COMBO CHICKEN $16.50
CHICKEN DO PYAZA
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
CHEESE NAAN $4.00
CHEESE & GARLIC NAAN $4.50

Cheeseburger $6.00
Mussel $2.00
Teriyaki chicken udon $13.00
Corn fritter $2.50
Battered chicken $8.00
Extra filling $1.00
Oyster $2.50
Cajun chicken $8.50

Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Hamburger Buns $1.50
800g $6.50
Corda $ 2.00
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
120g buns $ 2.00
12 mini buns $ 6.0
English muffins $1.50
- very light, soft interior with crisp shell

Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Kumara Chips one scoop $5.00
Pan-Grilled cooking extra $1.00
Bacon & Egg Burger $7.00
Spring Roll $3.00
Donut(with cinnamon sugar) $1.00
Seafood Basket $10.00
- 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Potato Chips one scoop $3.00

Toasted muesli $13.00
- With thickened yoghurt & baked plums
-bacon $19.00
Olives & feta $7.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Shoestring fries $5.00
- With aioli and tomato sauce
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
-smoked salmon $19.00

A2 BBQ Tender Pork $33.00
- Per kg
I3 Seafood with To up Soup $8.00
O3 Black Fungus with Loofah
M2 Beef Brisket with Vege in Hot Pot $16.00
N2 Beef with Black Bean Sauce On Hot Plate $16.00
L8 Fried Vegetable with Chicken $18.00
A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
G2 Roast Duck Congee $6.00

Prawn M$12/L$14
Vegetables M$10/L$11
Lamb S$12/M$13/L$14
Fish $4.00
(Small no rice)
Butter chicken $11.00
Combination S$11/M$12/L$14
Vegetables $8.00

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Wild Wheat Sourdough, Lot 8 Evo $4.5
Sauteed Summer Greens, Pine Nuts $9
Leaf Salad, Vinaigrette $9
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19

JSH Steak tatare - truffle / parmesan $24.50
French onion soup - melting smoked provolone crouton $19.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Mint & white balsamic - Lamb Rack $2.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
West Coast whitebait - fritter / champagne lime mayo $26.00
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50

33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
13. Beef Noodle Soup(Nua Sod) $11
- With thai style beef soup rice noodles, sliced beef & vegetables
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
27. Nam Tok $11
- With grilled chicken, pork or beef with ground rice, lemon juice & chili
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
12. Beef Noodle Soup(Nua Toon) $11
- With thai style beef soup rice noodles, meat balls beef stew & vegetables

Plain Avocado
Teriyaki tofu
Bowls $12.50
Tuna avocado
Chicken
bite $5.00
Teriyaki beef
Teriyaki chicken

Eat @ The Shelter

Auckland Region > Auckland > Eat @ The Shelter

Address

78 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

099294517

Email

None

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM