Eighthirty in 35 High Street, High Street, Auckland 1010 Menu

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Eighthirty in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . The Merchant Bar & Kitchen offers many options including Chicken and Buttermilk Panna Cotta (GF). En Izakaya & Teppanyaki includes a wide range like Vegetable bento or Fish bento. Boiled fish fillet with pickled cabbage and Sautéed beef with pickled chill (spicy) from . Yong's Hand Pulled Noodles offers Elk Eatery and (7 am - 2 pm).

Nearby Sample Menus

Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

w/ bacon, cheese, sour cream & sweet chilli $12.00
added bacon $15.50
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
w/ bacon, mushroom, baby spinach & cheese $17.00
Smoked salmon scrambled $14.50
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup

Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Spicy Chicken Naan $ 6.5
Tandoori Roti $ 3
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

w bacon, banana, maple & mascarpone $15.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
w roasted broccolini $17.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5

Snapper $7.50
Crumbed add $0.70
Cheese burger $8.80
Classic fish burger $9.50
Seasoned wedges $6.50
- Sour cream or aioli
Mussel fritter $4.80
Oysters $2.90
Chips (Small) $3.80

Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Sauteed green beans with grlic butter & almonds $9.50
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Steamed vegetables with ginger soy glaze $8.50
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest

2 fried eggs $4.00
Battered Scallops $29.00
- Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
Chips
Steak Mushrooms and onion gourmet burger with plum sauce $21.50
Bacon & Egg Burger $10.00
Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
Bacon / Mushroom / Avocado $2.00
Cajun chicken gourmet burger with chilli sauce $21.50

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs

Baked celeriac, mushroom, kale $22
Meyer Lemon cremeux, pears, thyme $12
Smoked almonds, salted caramel walnuts, pistachios $10
Pea and mint arancini, goats cheese $8
Spanish omelette, shaved parmesan $11
Lamb rump, aubergine, broad beans, natural yoghurt $24
Baked polenta, crispy kale, mushroom, truffle $8
Braised short rib, smoked potato, roasted onion, leaves $24

Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Smoked Salmon Scramble $16.00
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50

Donut $1.50
Mussel Fritter $2.80
Spring Roll $2.50
Paua Fritter $2.80
Wxtra Meat $1.50
prawn Cutlet $1.20
Crab Stick $1.50
Hoki $5.20

Dolsot Bibimbab $14
- Rice with mix veges hot pot
Chicken Curtlet $14
Haemul Tang $45 / $60
- Spicy seafood combination soup and rice
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Samgyeobsal $45 / $60
- Pork belly meat
Kimchi Jiigae $14
- Kimchi soup with pork and rice
Dakgogi Baekban $14
- Chicken BBQ with rice
Galbi Tang $15
- Beef-rib soup with rice

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Olive bread S $9.00 / L $13.00
Pasta: gluten free pasta is available $2.00

Cornish Pasties $4.00
Caramel Slice $3.00
Strawberry Muffin $3.00
Side of Chips $3.00
Sausage Roll $2.80
Chicken Siu Mai $2.70
Croissant $4.50
Chocolate Brownie $3.00

Eighthirty

Auckland Region > Auckland > Eighthirty

Address

35 High Street, High Street, Auckland 1010

Phone

095513236

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed