El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Obar (sample menu)
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Banana salad $32
  • Porkbelly with marinated spring onion $35
  • Marinated beef bean sprout pot $35
  • Grilled beef with chives $29
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Wonton soup $19
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
Three Kings Takeaway (sample menu)
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Bacon & Egg $3.80
  • Extra Combination $5.00
  • Chicken / Steak / Bacon & Cheese $4,20
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Extra Cheese / Extra Bacon $1.50
  • Veggie / Pineapple $2.20
  • Cheese $4.00
Windross House Restaurant (sample menu)
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Spitting Feathers (sample menu)
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • GARLIC BREAD $6.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
Sahana South Indian Restaurant (sample menu)
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Vivace (sample menu)
  • Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Anchovies Marinated in Lime & Chilli Oil $11.00
    • W bread
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Penne $26.00
    • W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
  • Prawn, chorizo & pea $20.00 / $28.00
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
Meadowbank Pizzeria (sample menu)
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Carne $20.00
    • Ham, bacon and cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Half & Half $2.00
Mrs Sushi (sample menu)
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Sam's Roast (sample menu)
  • Chocolate mousse $3.00
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Chicken & cheese $4.60
  • Steak & cheese $4.50
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
  • Bacon & cheese $4.60
  • Steak $4.00
  • Chicken wing $0.80
Shin's Teppanyaki Auckland (sample menu)
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Edamame Beans $65.00 per head
  • Edamame Beans $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
Yum Yum Bakery & Lunch Bar (sample menu)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • EGG $4.00
  • 3 EGGS, 3 FISH $12.50
  • HAM $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • CHEESE $3.50
  • BACON $4.00
  • CHICKEN $3.50
Tree Cafe (sample menu)
  • DEEP FRIED PORK CHOP $8.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • FRIED BEAN SAUCE NOODLES $13.00
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • CUCUMBER $6.00
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • BEEF TENDON NOODLE $15.00
  • PAN FRIED CHICKEN LEG $9.00
A1 Fish Supply (sample menu)
  • Sweet and sour pork $11.00
  • Potato fritter $0.70
  • Pork fried rice $10.30
  • Pork $10.30
  • Sweet and sour fish $11.00
  • Combination and pineapple veges $12.10
  • On fried rice $2.00
  • Pork Cashew nut and veges $11.60
Great South Road Bakehouse (sample menu)
  • Mince & Cheese $ 2.50
  • Sausage Roll $ 1.70
  • Choc. Chip Cookie $ 1.00
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Chicken Pie $ 2.70
  • Mince Pie $ 2.00
  • Steak & Cheese $ 2.20
Twisted Tomato (sample menu)
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Slow roasted tomatoes
  • Polenta Chips
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Freedom loaf toast
  • Wild forest mushrooms
  • Kumara Rosti
  • Potato croquettes
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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