El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Corn fritters, bacon, tomato $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Half and half, fresh fruit, toast $15.50
  • Steak sourdough $17.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Eggs Bendict $21
    • Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • 6 deep fried wontons $6.00
  • Egg & BBQ pork Fried Rice $14.50
  • Salted Fish & Chicken Fried Rice $15.00
  • Steamed Spare Ribs with Plum Sauce $19.00
  • Beef $9.50
  • EXTRA MEAT COSTS $3
  • Mix Veggie with Egg $18.00
  • brewed Roast Duck with Rice-noodle $16.00
  • ·Teriyaki Tofu Don
  • ·Pork Katsu Curry Don
  • -Main $14.90
  • ·Pork Katsu Don
  • -Half $9.00
  • ·Chicken Katsu Don-Main
  • ·Prawn Tempura Don
  • ·Salmon & Avo Roll Sushi
  • Steak $12.00
  • Combination $12.00
  • Vegetables $9.00
  • Satay steak $12.00
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Mussel $1.00
  • Seadog $3.50
  • 1 HAMBURGER, 1 SCOOP CHIPS & 600ML COKE RANGE $7.00
  • Fries $5.90
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Fish of the day
    • Please ask
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Rice
  • 10. Marinated Sliced Chicken Meat $18.00
  • Side Dishes
  • Marinated Pork
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • Side Dishes
  • King Prawn
  • For 1 person
  • Karaage Rice Bowl $9.00
  • Unagi Rice Bowl $13.50
  • Karaage (deep fried chicken)
  • Haruma (spring roll)
  • Crunchy Roll
  • Spicy Tuna & Avocado Roll
  • Gyoza (pork dumplings)
  • Salmon & Tobiko Ship
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sweet corn soup $6.00
  • Salt & pepper chicken $18.00
  • Nyonya chicken $18.00
  • Chicken rice only $3.00
  • Ginger onion beef $18.00
  • Salt & pepper prawn $28.00
  • Mix vegetable curry $16.00
  • Malaysia torn yum soup $6.00
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tonkatsu $13.50
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Small Nigiri – 8 pcs $18.00
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • 9 Course $105.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Hand Cut Chips $9.00
    • With aioli
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Sirloin Steak $19.90
  • Radian Big Breakfast $16.00
  • Ham/Bacon or Chicken $7.00
  • Beef Rendang $13.90
  • Kumara Chips $8.00
  • Radiant Tower $13.90
  • Gada-Gada $13.90
  • Egg Benedict (Ham or Bacon) $12.90
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add chorizo
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand