Address
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
El Humero in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREES-
Pinchos-Skewers $9.50
- grilled beef or chicken skewers with onions and capsicum
-
Chorizo with Arepa $9.00
- Colombian Style Chorizo with Arepa
-
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausages prepared on the grill with arepa
-
Empanadas $8.50
- deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
-
Chicharron with Arepa $8.50
- Colombian Style deep fried crispy pork belly served with arepa
-
Morcilla with Arepa $8.00
- homemade black pudding served with arepa
SAUCES-
Suero Costello
- Colombian style sour cream
-
Hogan
- tomato and onion sauce one of the most traditional seasoned sauces
-
Aji Casero
- chili sauce with coriander, spring onion, and tomato
-
Guacamole
- avocado onion and tomato
-
Aioli Salsa De Tamarindo
- Tamarind base sauce with a touch of chili and coriander
-
Salsa Criolla
- capsicum and garlic sauce
SIDES-
Arepa $3.00
- flatbread made of ground maize dough 1 piece(2 pieces $5.50)
-
Yuca $5.50
- cassava wedges
-
Papa Salada $5.50
- salted baby potatoes
- French Fries $5.50
ASADO-
Pechuga Asada-Chicken Breast $20.00
- From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
-
Punta de Anca $22.00
- 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
-
Lomo Ancho - Aged Sirloin Steak $28.00
- 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
-
Costillas - Short Ribs $28.00
- 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
-
Chuleta de Cerdo - Pork chops $23.00
- 400 grams of seasoned pork chops cooked over the Parrilla
-
Comee Empanada $26.00
- 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
-
Chuleta Valluna $23.00
- 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
-
El Humero Pork $27.00
- 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
-
Picasa El Humero $32.00
- selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES-
Arepa with cheese $3.50
- 1 piece
-
Arepa with cheese $6.50
- 2 pieces
-
Patacon $7.00
- flat fried green plantain
-
Yuca Croquetes $6.50
- cassava croquetes
-
Tajadas $7.00
- slices of sweet plantain
-
Criollitas $8.00
- from the heart of our land, Columbian native yellow potatoes
Nearby Sample Menus
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
- Steamed Rice [V][GF] $3
-
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
-
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
-
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
-
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
-
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
-
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
-
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
-
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
-
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
-
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
- Steamed Jasmine Rice $2
-
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
-
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
-
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
-
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
- Chicken Kebab Combo / Falafel Roll Combo $14.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Get Chips and your choice of drink with your Kebab
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- Meat $3.00
- Super Kebab $13.00
- Cheese / Hummus / Sauce $1.00
- Lamb Salad / Mixed Salad $14.00
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
-
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
-
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
- Add an extra roll $4.00
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
- Add an extra roll $4.00
-
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
-
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
-
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-
Scoch fillet $32.50
- 250g
-
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
- -Sauteed seasonal vegetables
- Olives $6
-
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
-
Humus dip $7
- Hummus dip served with Turkish bread
- Garlic yoghurt $4
-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
-
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
- X1. Koobideh $8
- Garlic Prawns on Fried Rice $12.80
-
Special (B) $10.00
- 5 Fish, $3 Chips
- Vegetarian Singapore Noodles $8.50
- Wedges $3.80
- Chicken Fried Rice $9.80
- Sambal Chicken Noodles $9.80
-
B $25.00
- Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
- BBQ Pork on Rice $9.80
-
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
- Garlic pizza pane $6.9
- gluten free base (as available) add $5.0
-
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
-
Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
-
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
-
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
-
Fettuccine con pollo $22.9
- sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
- Khaman (250 grams) $6.00
- Sev-puri $6.00
- Pan kulfi $3.00
- Sev-khamani(250 grams) $6.00
- Samosa-chaat $6.00
- Dahi- puri $6.00
- Pau-bhaji (one bread) $6.00
- Samosa- pau each $5.00
- - Raspberry / Strawberry Jam
-
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
-
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Prosciutto
-
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
-
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Side Orders
-
Combination $1.00
- Mix 2 meats will be charged
- Small $7.00 / Medium $9.00 / Large $11.00
- Lamb
- Crackling (2 pieces) $1.00
- Half Chicken & Salad $14.00
- -Large $4.00
- Pork
- Piri Piri garlic N/A
-
6 B.B.Q Thight Fillets I$8.80 /M $11.30 /C $ 16.30
- Yuuuuumy ,Nothing more to say
-
Lunch Box $6.90
- One druM& one thigh with regular chips, ths is just what you need In your lunch box
- Piri Piri Mild N/A
- 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
-
B.B.Q Chicken Grill Pizza $12.00
- Diced thigh fillets smothered in our special BBQ Sauce marinade.
- Piri Piri Hot N/A
- Criances Burger + Reg. Chips + 420 mldrink $8.00
- Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
- -Half $25.00
- Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
- Kung Pao Chicken on Rice $16.00
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Salted Fish & Chicken Fried Rice $15.00
- Chicken Nuggets $8.00
- Beef Brisket on rice $12.00
- Ginger beef $18.00
- Fish congee $12.00
- Spicy Cucumber $8.00
- Chicken and Mushroom Clay pot $12.00
- Sizzling Chicken in black pepper sauce $20.00
El Humero
Phone
098879699
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Colombian , Gluten Free , Latin American , South American
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Barbeque Menus
- Auckland Colombian Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Region Barbeque Menus
- Auckland Region Colombian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus