El Humero in Auckland Menu

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Pinchos-Skewers $9.50
- grilled beef or chicken skewers with onions and capsicum
Chorizo with Arepa $9.00
- Colombian Style Chorizo with Arepa
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausages prepared on the grill with arepa
Empanadas $8.50
- deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
Chicharron with Arepa $8.50
- Colombian Style deep fried crispy pork belly served with arepa
Morcilla with Arepa $8.00
- homemade black pudding served with arepa

Suero Costello
- Colombian style sour cream
Hogan
- tomato and onion sauce one of the most traditional seasoned sauces
Aji Casero
- chili sauce with coriander, spring onion, and tomato
Guacamole
- avocado onion and tomato
Aioli Salsa De Tamarindo
- Tamarind base sauce with a touch of chili and coriander
Salsa Criolla
- capsicum and garlic sauce

Arepa $3.00
- flatbread made of ground maize dough 1 piece(2 pieces $5.50)
Yuca $5.50
- cassava wedges
Papa Salada $5.50
- salted baby potatoes
French Fries $5.50

Pechuga Asada-Chicken Breast $20.00
- From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
Punta de Anca $22.00
- 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
Lomo Ancho - Aged Sirloin Steak $28.00
- 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
Costillas - Short Ribs $28.00
- 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
Chuleta de Cerdo - Pork chops $23.00
- 400 grams of seasoned pork chops cooked over the Parrilla
Comee Empanada $26.00
- 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
Chuleta Valluna $23.00
- 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
El Humero Pork $27.00
- 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
Picasa El Humero $32.00
- selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides

Arepa with cheese $3.50
- 1 piece
Arepa with cheese $6.50
- 2 pieces
Patacon $7.00
- flat fried green plantain
Yuca Croquetes $6.50
- cassava croquetes
Tajadas $7.00
- slices of sweet plantain
Criollitas $8.00
- from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

VINDALOO $10.00
- red hot curry from Goa, choice of chicken/lamb/beef
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
Pickles (Limes, Mango & chilli) $2.00
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
VEGETABLE NOODLES $10.00

WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
THREE OYSTERS IN BEER BATTER 12.9
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli

chef’s 3 sashimi selection $26.00
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
shima aji $6.90
- trevally
chef’s 8 sashimi selection $68.00
akazaiebi $18.90
- scampi
hamachi $9.30
- kingfish

Beef Satay with Vermicelli $26.00
Steamed Rice (P.P.) $1.50
Fresh Squid with Vegetables $26.00
Egg Fried Rice $16.00
Fresh Squid with Wine Sauce $26.00
Steamed Whole Fish Seasonal Price
King Prawns with Vegetables $32.00
Duck with Vegetables $30.00

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
GARLIC BREAD WITH CHEESE $6.50
GARLIC BREAD $6.00
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread

Hot Dog and Chips with Sauce $6.00
Battered Mussel $1.50
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Crumbed Scallop $2.50
Chicken Nuggets and Chips $6.00
- 5 nuggets
Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
Fish(Gurnard) $6.00

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Lil' Huia $22
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Crab Risotto $18
- dressed with parmesan and truffle oil

(meal includes soup bread tea or coffee rice or spaghetti)
Chicken Steak $21.00
Beef Brisket Noodle Soup $13.00
Beef Brisket Braised Noodle with Oyster sauce $12.00
Spam & egg noodle/Macaroni $8.00
Fried Chicken Wing 1 piece $4.00
Salt & Pepper/chicken/chicken fillet/pork chop $8.00
Sausage & Egg noodle Macaroni $8.00

Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Sicilian green olives $7.00
- A side dish of premium olives.
Entree $17.50
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Mini Hot Dogs $4.00
Hoki Bites $5.00
Chicken Nuggets $4.00
Mini Spring Rolls $3.00
Wedges $5.00
Fries $3.00
Squid Rings $3.00
Crabsticks $3.00

Mie Goreng $13.00
- Fried noodles with mixed vegetables
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Nasi Goreng $13.00
- Fried rice with mixed vegetables
Mie Goreng $13.00
- Fried noodles with chicken or beef
Fried Egg $1.50
Es Cincau $4.00
- Grass Jelly
Sate Ayam $14.00
- Chicken satay skewers, peanut sauce and steamed rice
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap

Prawn Tempura Roll $13
Chicken Teriyaki $16
Shredded Chicken Udon $14
Chicken Roll $12
- Teriyaki Chicken
Salmon Sushi $12
- (4pcs)
Spicy Pork Box $19
Sashimi Donburi $16
- with Chilly sauce
Tempura Donburi $13
- Vege(3pcs) and Prawn(2pcs)

Steak Cheese Toast $ 4.00
Bacon Egg Burger $ 4.50
Ham & Cheese Pineapple Toast $ 4.00
Fish & Egg Burger $ 4.50
Chip $ 2.50
Hawaiian Burger $ 4.00
Egg Burger $ 4.00
Kiwi Burger $ 4.80

THE WORKS $14.50
BACON EGGS & TOMATOES $12.50
EGGS BENEDICT BACON/HAM/SALMON $14.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
TOAST & EGGS $8.00
B/L/A/T $12.50
EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce

El Humero

Auckland Region > Auckland > El Humero

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

098879699

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

El Humero

Auckland Region > Auckland > El Humero

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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