El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Fresh Churned Gelato $5.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • - Flat Iron Steak Tagliata $33.00
Denny's Family Restaurant (sample menu)
  • Side Orders $6.00
    • Curly fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $5.00
    • French Fries
  • Banana Split $7.50
  • Side Orders $5.00
    • French Fries
  • Side Orders $3.20
    • Eggs(2)
  • Side Orders $4.50
    • Potato & gravy
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Thai Train (sample menu)
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
Wang Wang Spring Pancake (sample menu)
  • Hot & sour potato $9.80
  • Sweet pastry cake $8.00
  • Jellyfish cabbage $9.80
  • Cold seaweed with garlic sauce $3.00
  • Pork and cabbage $10.00
  • Pickle cabbage with potato noodle $12.80
  • Chives pastry cake $8.00
  • Pork with soy sauce $9.80
Thai Issan Birkenhead Auckland (sample menu)
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Kao Pad Gai Support (Mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Chateaubriant (sample menu)
  • TARTE DU JOUR $7.50
  • QUICHE LORRAINE $6.00
  • LA VEGETARIENNE $12.90
  • Macarons $3.00
  • Our omelettes ore homemade with free range eggs
  • Financier $4.00
  • Lernon & Sugar $6.00
  • HAM & CHEESE CROISSANT $7.50
Da Vinci's Restuarant (sample menu)
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Add: Salmon $6.00
  • Spaghetti Marinara $24.50
    • Scallop, mussel, squid, prawns, fish, napoli, lemonata
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Chicken Parmigiana $23.50
    • Crumbed with napoli, cheese, pesto, potato rustica
  • Buttered Asparagus $7.00
Manurewa Seafood (sample menu)
  • special $9.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $3.00
  • -add chips $4.00
  • special $15.00
    • -4 fish + 4 sausages
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -add chips $2.00
  • -add chips $3.00
Gasket Espresso Kitchen (sample menu)
  • Fried New potatoes $4.50
  • Pan Seared Chicken $19.50
    • with rocket, pear, parmigiana reggiano cheese, green beans with grilled haloumi drizzled of olive oil
  • Eggs Bene $19.50
  • - with grilled banana, bacon & berry compote
  • - with chorizo, tomatoes, cheese, spinach
  • Add eggs $22.00
  • - topped with maple syrup & whipped cream
  • - Seasonal grilled veggie
Wendy's (sample menu)
  • Deluxe/BBQ deluxe double stack $6.50
  • 12 Pieces $9.80
  • Chicken Nuggets $5.90
  • Baconator Mushroom Melt $10.70
  • Homestyle Chicken Fillet $8.10
  • Medium $3.40
  • Hamburger $5.90
  • Baconator $10.20
Nick and L's Food Bar (sample menu)
  • Squid Ring $0.60
  • Banana Fritter $1.20
  • Snappers $4.60
  • Golden Potato $0.60
  • Pack (B) $5.50
    • 6 Chicken Nibbles, 2 Golden Potatoes
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Bacon $3.80
  • Potato Fritters $0.60
Zhou Restaurant (sample menu)
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Garlic / Green Pepper / Fried Lettuce $1.50
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Lamb Stew $15.00
  • Lamb skewer / Beef Skewer $2.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Fried chicken cutlet $14.00
Greenkeeper Cafe (sample menu)
  • Tasting Platters $ 25
  • Eggs on toast $ 10.5
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Cream style mushrooms $ 14
    • with spinach on toast
  • ¼ Roast chicken fries & salad $ 18
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Salt and pepper squid salad $ 17
Snells Beach Cappuccino Coffee (sample menu)
  • .Mince & Cheese $3.80 each
  • .Lasagna $2.50 each
  • 8- SALLY LUNN $3.80
  • .Potato Top Pies $4.00 each
  • 1-PIZZA BREAD $3.60
  • Battered fish $2.60
  • .Bacon & Egg $3.80 each
  • Chicken Cordon Bleu $3.00
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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