El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Coffee Lab (sample menu)
  • -Chicken
  • Bacon $4.50
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Avocado $4.50
  • Bacon Butty $10.00
    • Free range
  • Halloumi $4.50
  • Egg $4.50
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
Tony's Lord Nelson Restaurant (sample menu)
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Happy Snappa (sample menu)
  • Combination $10.50
  • Singapore noodles $13.50
  • Combination $11.00
  • Vegetable $9.00
  • Won ton (1/2 doz) $4.00
  • Vegetable $8.50
  • Paua fritter $2.10
  • Lemon fish $11.00
Biskit Cafe and Kitchen (sample menu)
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • GREEN SALAD $7.00
  • BEER BATTERED FRIES $7.00
  • TOM YUM $22.50/$18.50
    • lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • CHICKEN WINGS $10.50
Ugly Dumpling (sample menu)
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • -BBQ pork $3.50 ea
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Bao
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Freshly cooked dumplings (10 for) $10.90
Jiale Bun Shop (sample menu)
  • Side Dish S $2.00 / L $5.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Beef with Veg Bun / Seafood Bun $1.10
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Pork Bun / Pork with Veg Bun $1.20
  • Vegetarian Bun $1.30
  • Marinated Egg $1.00
  • Mung/Red Bean Soup $2.00
Cilantro (sample menu)
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Mince lamb/chicken naan (keema) $5.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Plain naan $3.00
  • Cheese naan $4.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
Old Fort Bar & Eatery (sample menu)
  • Garden Salad / Cucumber Raita $5.00
  • V=Vegetarian
  • V=Vegetarian
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Gladstone's Restaurant & Bar (sample menu)
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Fries L $7.50 or S $5.50
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
Goodys Indian Takeaway (sample menu)
  • Honey Cauliflower $11.90
    • A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
  • Aloo Prantha $3.50
    • Naan bread stuffed with potato mixture
  • Chicken Saag Wala $12.00
    • Choice of chicken cooked in skillful spinach in an exotic curry
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Hot Dog and Chips $5.00
  • Chicken or Vegetarian Manchurian $12.00
    • Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
Muldoon's Irish Bar (sample menu)
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Beef Burger with Cheese
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Hot greens $7.00
  • Sausage and Mash with Gravy
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
Jing An Shang Hai (sample menu)
  • Fried rice cake with pork, chicken and shrimp $13.50
  • Deep fried plain buns $7.00
  • Braised pork belly with soy sauce $23.50
  • Braised large meatball with soy sauce in hot pot $18.50
  • Fried rice with potherb mustard and pork mince $8.50
  • Boiled fish fillets with special hot chili sauce $24.50
  • Boiled chicken $8.50
  • Fried diced chicken and cucumber with hot chili $17.50
Fish Smith (sample menu)
  • Crispy calamari (6) $6.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Spicy chickpea bites (3) $5.00
  • Battered saveloy & chips $7.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Dr Feelgood's Ice Pops $4.00
  • Hand cut, twice fried $4.00/$6.00
  • Crumbed haloumi (2) $5.50
Hilo Home Cookery (sample menu)
  • Croissant $4.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken kebab $2.80
  • Fish $3.50
  • Fried Chicken $3.80 (L)
  • Pork $3.80
  • Toastie $3.80
  • Mousetrap $3.00
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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