El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Sliced Beef and Beef Tripe in Chilli Sauce $12.00
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
The Blacksmith (sample menu)
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • Large $22.50
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • Small $14.00
  • - add chicken $3.50
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • Egg $2.00
  • MARINATED MIXED OLIVES $6.00
Chuffed (sample menu)
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Bacon Hand Cut $5.5
  • Lime, Gin & Beetroot Cured Salmon $6
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Gourmet Vietnamese Restaurant (sample menu)
  • Chicken $12.50
  • Deep Fried Wontons $5.50
  • Chef's Special on Rice $13.50
  • Hainam Style Chicken $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Curry Chicken $11.00
  • Vietnamese Pan Cake $15.00
Cambodian Takeaway (sample menu)
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Paua Battered $ 2.50
  • Steak & Cheese Toasted $ 5.50
  • Hot Dog $ 1.50
  • Snapper $ 5.00
  • Bacon Egg Burger $ 5.00
  • Hoki $ 3.00
  • Combination Burger $ 8.00
Yi Pin Xiang (sample menu)
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Braised tofu with capsicum and soya beans / Stir fried vegetarian chicken, green peas and mushroom / Stir fried salty vegetable, green peas and shredded tofu $18.00
  • Fried tofu with seasonal vegetables & minced pork in clay pot / Hot and sour eggplant in clay pot / Braised gluten with mushroom in clay pot $19.00
  • Stir fried green vegetable with garlic $19.00
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Hand shredded chicken with pepper and chilli $18.00
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
Cafe Miko (sample menu)
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
North Shore 100 Seafood Restaurant (sample menu)
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Vegetarian $32.00
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Preserved Egg with Vegetables Seasonal Price
  • BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
  • Stir-Fried Vegetables with Seafood $35.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
Tonino's Pizzeria (sample menu)
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • - Entree $16.50
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Napoletana Std $16.50 / Large $29.50
    • Tomato, garlic, cheese, oregano
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
Kona Lunchbar (sample menu)
  • pizza Stick $2.00
  • BACON EGG $4.50
  • CHICKEN CORDON BLUE $5.00
  • Battered Musel $1.00
  • BACON EGG OR CHEESE $4.70
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • W MEAT EGG OR CHEESE $4.50
  • BACON CHEESE ONION $4.20
Dami Sushi (sample menu)
  • Tempura $11.90
  • Chicken Katsu $10.90
  • Tonkotsu Ramen $10.00
  • Plain $8.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Teriyaki Chicken $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Columbia Bakery (sample menu)
  • Steak curry $2.80
  • Pork pie $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Mince savoury $2.50
  • Steak mushroom $2.80
  • Potato top $2.80
  • Pork pastry $2.80
Classic Bakery (sample menu)
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Mince Pie $3.00
  • Bacon & Egg $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Lamington $2.00
  • Caramel Lamington $2.50
  • Steak & Pepper $3.00
  • Potato Pie $3.00
Golden Express (sample menu)
  • -Chicken & Beef $12.50
  • Meat Cook with Black Bean Sauce on Rice
  • -Chicken & Beef $12.50
  • King Prawns Fried Rice $13.50
  • Combination Meats Fried Rice $12.50
  • BBQ Pork & Roast Chicken with Rice $15.50
  • -Chicken $13.50
  • -Choice 2 Meats $13.50
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • Pork and shrimp gyosa
    • With dipping sauce
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Creamy brie $10.00
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Children are ages 0-12 years
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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