El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Gorkha Kitchen (sample menu)
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Chicken Momo $14.50
    • nepali style dumpling with chicken mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
  • Chicken Momo Veg $15.00
Tony's Lord Nelson Restaurant (sample menu)
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Venison royale $38
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Steak and chips $12
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • All served with ice cream & fresh whipped cream N/A
Cambodian Takeaway (sample menu)
  • Spring Roll $ 1.80
  • Bacon & Egg Toasted $ 5.00
  • Crab Stick $ 1.20
  • Cheese & Onion Toasted $3.00
  • Egg Burger $ 3.00
  • Cheese Burger $ 3.00
  • Hot Dog $ 1.50
  • Dory $ 4.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Spiced pear crumble, gelato $12
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Beetroot salad; feta, walnut. . $22
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
Nicks Cafe Waiuku (sample menu)
  • House made Spiced Tomato Relish
  • Smoked Salmon $5.00
  • Ploughman's Rye $1.00
  • Diced Chicken $5.00
  • Double $8.00
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Vogel's $2.00
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
Seafood N' Eat It (sample menu)
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Fish Cake $3.90
  • Snapper $7.90
    • Snapper, Salad, Tartare Sauce
  • Steamed $1.00
  • Samosa $3.40
    • Home Made Spicy Large Lamb, Chicken, Vegetarian
  • Tarakihi N/A
  • Thickshakes N/A
    • Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
Tasty Noodles (sample menu)
  • 4. Shredded chicken noodle soup $ 7
  • 3. Spicy shredded chicken noodle soup $ 7
  • 38. Sugar pancake $ 4.5
  • 11. Braised pork ribs noodle soup $ 8
  • 52. Chicken fried rice $ 11
  • 42. Spicy stewed beef on rice $ 10.8
  • 5. Chicken & mushroom noodle soup $ 7
  • 27. Wonton in sour soup $ 8.5
The Royal Challenge Indian Restaurant (sample menu)
  • M13. MANGO CHICKEN $12.99
    • Chicken fillets cooked with mango & cashew nut gravy
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
DeBretts Kitchen (sample menu)
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • grilled chicken peruvian style $27.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • day boat fish $28.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • strawberry coulis, fresh berries, meringue $12.00
Umaiya (sample menu)
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Salmon teriyaki $16.50
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Teriyaky chicken udon $11.50
  • Crispy don $11.00
    • Chicken / pork / fish
  • -Prawn
  • Fried dumpling $5.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
Bird On A Wire (sample menu)
  • -periperi chicken sasuage $5.00
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • Add one of our house made bastes for $3.00
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • ‘birdseed’ honey muesli $12.00
    • fruit with yoghurt
  • Beer-battered chips harissa mayo $8.00
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • -poached, scrambled, chilli fried, sourdough toast $12.00
Harbourside Seafood Bar and Grill (sample menu)
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
The Fish and Chip Shop (sample menu)
  • Corn Fritter $3.50
    • Homemade
  • -3 Potato Fritters
  • -4 Potato Fritters
  • Vegetarian Burger $8.40
  • Mussel Fritter $3.50
    • Homemade
  • Thai Fish Cake $4.00
    • Homemade
  • Chicken Nuggets $5.00
    • (6 pieces)
  • -Extras add $1.00
Salad Works (sample menu)
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • - Balsamic vinaigrette
  • - Fresh lemon and olive oil
  • FRI $7.30
    • Super Salad
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • NERO
    • Cos lettuce leaves
  • Small $6.90
  • - Yogurt and mint
Muldoon's Irish Bar (sample menu)
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Mac ‘n Cheese $16.00
    • Panko herb crust, roasted vine ripened tomato
  • Sausage and Mash with Gravy
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Garden salad $5.00
  • Beer Battered onion rings $4.00
  • Lemon Tart
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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