Address
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
El Humero in Auckland Menu
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ENTREES-
Pinchos-Skewers $9.50
- grilled beef or chicken skewers with onions and capsicum
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Chorizo with Arepa $9.00
- Colombian Style Chorizo with Arepa
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Longaniza with Arepa $9.00
- Traditional cured and dried pork sausages prepared on the grill with arepa
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Empanadas $8.50
- deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Chicharron with Arepa $8.50
- Colombian Style deep fried crispy pork belly served with arepa
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Morcilla with Arepa $8.00
- homemade black pudding served with arepa
SAUCES-
Suero Costello
- Colombian style sour cream
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Hogan
- tomato and onion sauce one of the most traditional seasoned sauces
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Aji Casero
- chili sauce with coriander, spring onion, and tomato
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Guacamole
- avocado onion and tomato
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Aioli Salsa De Tamarindo
- Tamarind base sauce with a touch of chili and coriander
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Salsa Criolla
- capsicum and garlic sauce
SIDES-
Arepa $3.00
- flatbread made of ground maize dough 1 piece(2 pieces $5.50)
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Yuca $5.50
- cassava wedges
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Papa Salada $5.50
- salted baby potatoes
- French Fries $5.50
ASADO-
Pechuga Asada-Chicken Breast $20.00
- From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
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Punta de Anca $22.00
- 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
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Lomo Ancho - Aged Sirloin Steak $28.00
- 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
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Costillas - Short Ribs $28.00
- 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
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Chuleta de Cerdo - Pork chops $23.00
- 400 grams of seasoned pork chops cooked over the Parrilla
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Comee Empanada $26.00
- 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
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Chuleta Valluna $23.00
- 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
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El Humero Pork $27.00
- 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
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Picasa El Humero $32.00
- selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES-
Arepa with cheese $3.50
- 1 piece
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Arepa with cheese $6.50
- 2 pieces
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Patacon $7.00
- flat fried green plantain
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Yuca Croquetes $6.50
- cassava croquetes
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Tajadas $7.00
- slices of sweet plantain
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Criollitas $8.00
- from the heart of our land, Columbian native yellow potatoes
Nearby Sample Menus
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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CHICKEN BITES 12.5
- fries slaw
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
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SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
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POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
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PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
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FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
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Extra $ 0.50
- Gluten free sauce available
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- T-2 Takoyaki Octopus balls (6pcs) $6
- M-4 Katsu Chicken (Small/Large) $11/$13
- Extra Mayo / Sesame dressing $ 0.50
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
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Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
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Extra Sauces $1.5
- Hollandaise, Relish, Aioli
- Hash brown (2) $4
- Farm House Bacon (2) $4
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Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
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Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
- Gluten Free Toast / Bagel (1) $3/$4
- ●Rice and Noodles (Veg)
- Paneer Fried Rice M $10.50 / L $13.50
- Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
- DEssert of the day $3.50
- Paneer / Chicken $18.00
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Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Chefs Special of the day $11.00
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Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
- Combination Meat $12.00
- Bacon $4.20
- Chicken $10.50
- Combination Meat $12.00
- Egg $9.50
- Pineapple / Mushroom $2.50
- Prawn $12.50
- Special Chow Mein $13.00
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- Roast beetroot with almonds and lemon $8
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
- Seasonal vegetables with avocado oil $8
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
- Potato $0.60
- Lamb S $12 / M $15 / L $19
- Half $10.00
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Gravy M $2 / L $4
- Pork S $11.5 / M $14.5 / L $18
- 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
- Vegetable gyoza $1
- Spicy salmon california $1.5
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Seaweed $5/$9
- small/large
- Tempura prawn curry $14
- Cream cheese chicken $1.3
- Donburi & lunch box
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Edamame $5/$9
- small/large
- Tempura prawn udon $14
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with sa aron and fresh season salad.
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Ice Cream $9.00
- Vanilla, chocolate
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
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Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Maust’Mousier $4.00
- Yogurt with shallots.
- Prawns $16.00
- Chicken or lamb $12.00
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Wedges $7.00
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Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
- Seafood grill platter $25.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
- Mix grill platter $18.00
- EGG OR CHEESE $4.00
- CHICKEN CORDON BLUE $5.00
- BEETROOT EGG OR CHEESE $4.50
- BACON EGG $4.50
- milk Shake $3.50
- FISH $4.50
- Thick Shake $4.00
- STEAK CHEESE OR EGG $5.00
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Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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The Starboard Platter $50.00
- This is just double of the Kentish Platter
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Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
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Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
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Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
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French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
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Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
- Green Leaf Salad w/ balsamic dressing
- Kumara Fries w/ house aioli
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Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
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Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
- - Market Fish of the Day $18.00
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
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Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
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Mushrooms
- with soy, chilli, coriander, poached egg
- Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
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Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
- With Meat $15
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
El Humero
Phone
098879699
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Barbeque , Colombian , Gluten Free , Latin American , South American
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Barbeque Menus
- Auckland Colombian Menus
- Auckland Gluten Free Menus
- Auckland Latin American Menus
- Auckland South American Menus
- Auckland Region Barbeque Menus
- Auckland Region Colombian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Latin American Menus
- Auckland Region South American Menus