El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • One Extra Item $1.50
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
The Yakitori House (sample menu)
  • Kara Age Chicken $8.20
  • Takoyaki $7.50
  • Chicken And Spring Onion $5.50
  • Miso Soup $3.50
  • Pork Belly $5.00
  • Garlic $4.50
  • Scallops With Butter & Soy Sauce $8.00
  • Sausage $4.80
Bird On A Wire (sample menu)
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -1/4 Chook $10.00
  • -For two $30.00
    • Half chicken, salad, bread
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Periperi chicken sausage $5.00 extra
Makoto Sushi & Donburi (sample menu)
  • Seaweed Salad
  • Salmon and Tuna Sashimi $22.00
  • Yaki Udon $12.00
  • Chicken Karaage salad $12.50
  • Pork Katsu Ramen $15.00
  • Spicy Chicken Sizzling $14.50
  • Tempura Vege
  • Seafood Yaki Udon $15.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • 3 Choices of Roast / BBQ Combination $45.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • -2 Course $55.00
  • Salt & Pepper Squid $23.00
  • Deep Fried Ice-Cream $7.00
  • West Lake Beef Soup / Hot & Sour Soup $6.00
  • Roasted Duck Half $20 / Whole $38
Raw Power Cafe (sample menu)
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • THE VEGE BIG BREAKFAST G/O $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • Mushrooms $3.00
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
BBQ King Restaurant (sample menu)
  • Vege & shredded duck on rice $13.80
  • Pork slice marinade with preserved cabbage with rice $14.80
  • Combination fried rice $14.80
  • Pork chop noodle soup $14.80
  • Spicy sauteed intestine with rice $14.80
  • Hakkas sauteed home style with rice $14.80
  • Satay beef fried rice (Chicken) $12.80
  • Sweet corn fish fillet with rice (Chicken) $12.80
Kingseat Takeaways (sample menu)
  • Veg $6.00
  • Hawaiian $9.90
  • Hawaiian $6.00
  • -chips $5.00
  • Mr.Wedge $8.90
  • Steak & egg $7.50
  • Ck & bacon $7.50
  • Mussels' $1.50
Jiale Bun Shop (sample menu)
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Plain Steamed Bun $0.80
  • Side Dish S $2.00 / L $5.00
  • Chinese Pancake with Chives $3.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Egg with Seaweed Soup $4.00
  • Marinated Egg $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Royal Heights Roast (sample menu)
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Lamb $6.00
  • Medium $14.00
  • Medium $14.00
  • Small $11.00
  • Pork
  • Beef $6.00
Cyprus Takeaway (sample menu)
  • Mushroom burger $4.00
  • Sweetcorn fritter $2.00
  • American hotdog $4.00
  • Won ton $1.60
  • Extra
    • Chicken, steak, bacon
  • Lamb burger $5.50
  • Wonton $0.70
  • Hamburger $3.50
Oriental Kingdom Cafe (sample menu)
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Choice of only beef, chicken seafood or veggie
  • -With BBQ pork slices $11.90
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Latitude 36 (sample menu)
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Radiant Cafe (sample menu)
  • Mie Kocok $12.90
  • Seafood Chowder $12.90
  • Yamien $1290
  • Spicy Squid & Chips $13.90
  • Gada-Gada $13.90
  • Beef Rendang $13.90
  • Fish & Chips $10.90
  • Pork Riblets/Chicken/Steak/Lamb/Beef
The Barnacle (sample menu)
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Duck Breast $32.00
    • Celeriac, Quince
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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