El Humero in Auckland Menu

ENTREES ENTREES
  • Pinchos-Skewers $9.50
    • grilled beef or chicken skewers with onions and capsicum
  • Chorizo with Arepa $9.00
    • Colombian Style Chorizo with Arepa
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausages prepared on the grill with arepa
  • Empanadas $8.50
    • deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Chicharron with Arepa $8.50
    • Colombian Style deep fried crispy pork belly served with arepa
  • Morcilla with Arepa $8.00
    • homemade black pudding served with arepa
SAUCES SAUCES
  • Suero Costello
    • Colombian style sour cream
  • Hogan
    • tomato and onion sauce one of the most traditional seasoned sauces
  • Aji Casero
    • chili sauce with coriander, spring onion, and tomato
  • Guacamole
    • avocado onion and tomato
  • Aioli Salsa De Tamarindo
    • Tamarind base sauce with a touch of chili and coriander
  • Salsa Criolla
    • capsicum and garlic sauce
SIDES SIDES
  • Arepa $3.00
    • flatbread made of ground maize dough 1 piece(2 pieces $5.50)
  • Yuca $5.50
    • cassava wedges
  • Papa Salada $5.50
    • salted baby potatoes
  • French Fries $5.50
ASADO ASADO
  • Pechuga Asada-Chicken Breast $20.00
    • From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
  • Punta de Anca $22.00
    • 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
  • Lomo Ancho - Aged Sirloin Steak $28.00
    • 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
  • Costillas - Short Ribs $28.00
    • 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
  • Chuleta de Cerdo - Pork chops $23.00
    • 400 grams of seasoned pork chops cooked over the Parrilla
  • Comee Empanada $26.00
    • 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
  • Chuleta Valluna $23.00
    • 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
  • El Humero Pork $27.00
    • 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
  • Picasa El Humero $32.00
    • selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides
HUMERO SIDES HUMERO SIDES
  • Arepa with cheese $3.50
    • 1 piece
  • Arepa with cheese $6.50
    • 2 pieces
  • Patacon $7.00
    • flat fried green plantain
  • Yuca Croquetes $6.50
    • cassava croquetes
  • Tajadas $7.00
    • slices of sweet plantain
  • Criollitas $8.00
    • from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Garlic Naan $ 4
  • Laccha Parantha $ 5
  • Mint Coriander Sauce $ 3
  • Vegetarian Biryani(V) $ 19
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
Viki Cafe (sample menu)
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Chilli garlic prawns on vermicelli $17
  • Grilled marinated pork on vermicelli $15.5
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Grilled lemon grass chicken on vermicelli $15.5
  • Homemade garlic bread $5
Chartwell Chinese Takeaways (sample menu)
  • Pork Fried Rice $9.80
  • Pork $9.80
  • Sweet & Sour Won Ton $10.00
  • Roast Pork $9.80
  • Chow mein with noodles, chop suey without noodles N/A
  • Won Ton Roast Pork Soup $8.50
  • Combination Meats Fried Rice $11.50
  • Roast Pork Fried Rice $9.80
Shaolin Kung Fu Noodle (sample menu)
  • Cleaver sliced chicken noodles $11.80/$10.80
  • Lamb slices in garlic sauce $15.00
  • Fish meat dumplings $13.50
  • Crispy Sauteed Lamb $14.00
  • Hot & spicy pot $14.00
  • Braised lamb with spring onion $15.00
  • Vinegar and sprouts $10.00
  • Cucumber salad $8.00
Post Office Public House (sample menu)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Devon on the Wharf (sample menu)
  • -Mushroom $6.00
  • Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
  • Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
  • Ocean
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
  • Add
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
Cafe Karma (sample menu)
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • BLTS
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • Bread
  • Slices
Fuku Sushi (sample menu)
  • GREEN TEA $2.00
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • SALMON $5.50
    • 4 pcs
  • MISO SOUP $2.00
  • 40 pcs $50.00
  • DELUX PACK $9.80
  • SALMON ROLL $8.80
    • 5 pcs
C.M Roast Meals & Takeaways (sample menu)
  • FAMILY SPECIAL $28.90
    • Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
  • Fish $1.60
  • Beef $8.50
  • BBQ pork $9.50
  • Egg $8.00
  • Pork $9.00
  • Hash Brown $0.90
  • Ham $1.90
Golden Tulip Restaurant (sample menu)
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • Nasi Lemak with Beef $13.00
  • Curry Chicken with Rice $12.00
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • Combination Fried Rice $12.00
Victoria Sushi (sample menu)
  • Chicken don $12.00
  • Chicken delux(42pcs) $60.00
  • Chicken katsu box $14.50
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Vegetable udon $11.00
  • Chicken katsu $12.50
  • Pork katsu don $12.50
  • Beef don $12.00
The Nightingale (sample menu)
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
Pacific Fresh Fish (sample menu)
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 2 sausages / chips $6.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
St Honores Bakery (sample menu)
  • Brown sausage
  • BBQ roll
  • Chicken & mushroom quiche
  • Bacon & egg quiche
  • Chicken pie
  • Mince savoury
  • Steak pie
  • Chicken drum
El Humero

El Humero

location

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

098879699

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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