El Humero in Auckland Menu

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Pinchos-Skewers $9.50
- grilled beef or chicken skewers with onions and capsicum
Chorizo with Arepa $9.00
- Colombian Style Chorizo with Arepa
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausages prepared on the grill with arepa
Empanadas $8.50
- deep fried empanadas stuffed with pulled beef and potatoes, a classic entree
Chicharron with Arepa $8.50
- Colombian Style deep fried crispy pork belly served with arepa
Morcilla with Arepa $8.00
- homemade black pudding served with arepa

Suero Costello
- Colombian style sour cream
Hogan
- tomato and onion sauce one of the most traditional seasoned sauces
Aji Casero
- chili sauce with coriander, spring onion, and tomato
Guacamole
- avocado onion and tomato
Aioli Salsa De Tamarindo
- Tamarind base sauce with a touch of chili and coriander
Salsa Criolla
- capsicum and garlic sauce

Arepa $3.00
- flatbread made of ground maize dough 1 piece(2 pieces $5.50)
Yuca $5.50
- cassava wedges
Papa Salada $5.50
- salted baby potatoes
French Fries $5.50

Pechuga Asada-Chicken Breast $20.00
- From our charcoal grill, 250 grams of boneless, free range chicken breast previously marinated with on authentic flavor
Punta de Anca $22.00
- 300 grams of our most popular beef bottom round cut cooked on the charcoal grill
Lomo Ancho - Aged Sirloin Steak $28.00
- 300 grams of a juicy steak Cut perfectly marinated and cooked over the hot coals
Costillas - Short Ribs $28.00
- 400 grams tender beef ribs marinated with our special recipe, slow cooked and smoked on manuka wood for over 24 hours
Chuleta de Cerdo - Pork chops $23.00
- 400 grams of seasoned pork chops cooked over the Parrilla
Comee Empanada $26.00
- 300 grams of the beef knuckle, beer, and onion marinated cooked with a slow flame from the best manuka wood
Chuleta Valluna $23.00
- 200 grams of deep-fried breaded pork schnitzel traditionally marinated. This Is an authentic delight from the world salsa capital
El Humero Pork $27.00
- 300 grams of El Humero marinated pork shoulder, cooked in wood fire oven for 12 hours
Picasa El Humero $32.00
- selections of our best meats, care empanada, morcilla, chorizo and El Humero pork, served with your choice of 2 traditional sides

Arepa with cheese $3.50
- 1 piece
Arepa with cheese $6.50
- 2 pieces
Patacon $7.00
- flat fried green plantain
Yuca Croquetes $6.50
- cassava croquetes
Tajadas $7.00
- slices of sweet plantain
Criollitas $8.00
- from the heart of our land, Columbian native yellow potatoes

Nearby Sample Menus

Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
Excludes Rice
BASIL (SEASONAL)
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Seafood $18.50
Vegetarian or Pork $18.50

Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
-Vegetarian with tofu $12.00
Spring Roll $6.00
- Thai spring rolls stuffed with mince vegetables
●Hot Basil
- Stir fried your choice of meat with vegetables, garlic, chilli and basil leaf
-Prawns $10.00
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
-Chicken $9.00
●Ginger
- Stir fried your choice of meat with ginger, onion and vegetables

(Chow Main With Noodles, Chop Suey Without)
Satay Beef on White Rice $15.00
36. Savory Egg Foo Yoong $11.00
44. Won Ton Soup $10.00
19. Steak Fried Noodles
52. Vegetables Roll (Each) $2.20
1. Vegetables
Large $13.00

Noor Jahani Butta (Lamb Burra Kabab) $16.90
- marinated lamb chops cooked in tandoor
Malabari Parantha $4.90
Chat Pati Moongfall $7.90
- a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
Veg Fried Rice $15.90
Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
Lamb Madras $20.90
- fery lamb curry with the flavors of south India

Steak & Cashew Nuts $10.50
Cashew Nuts $3.50
Pork $9.80
Hot Dog $1.90
Chicken $9.80
Pork & Cashew Nuts $10.50
Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
Combination Seafood $14.00

kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
edamame $6.90
- steamed soybeans, sea salt
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
madai $8.30
- snapper
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
kimchi $7.30
- spicy pickled cabbage
chu toro $22.60
- semi fatty tuna

SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHIPS $6.00
- Our hand cut golden fries
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
WEDGES $6.00
- Seasoned wedges served with sour cream.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

3 Fish, 3 sausages, 3 potato fritters, $2.00 Chips, crabstick $15.00
Cheese & Onion $2.50
Fish, sausage, 2 potato fritters, chips, crabstick $6.00
Combination $11.00
Prawn/Squid $12.50
Squid $10.50
6x Chicken Nuggets $4.00
BBQ pork $11.00

Mango pudding $4.50
Chinese sausage roll $5.00
Steamed custard bun $5.00
Duck wings $12.00
Bbq pork rice roll $5.50
Spicy dumplings $6.00
Fried shrimp rice roll $5.50
Deep fried taro pasty $5.00

S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
M29 Spicy & Sour Fish Slice $ 16.8
D8 Meat Dishes $ 18.8
M11 Fresh Chili Fried Intestine $ 18.8
V4 Stir-Fried Eggplant with Sweet Chili Sauce $ 15.8
S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
S28 Crazy Mix Everything in Spicy Soup $ 14.8
C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8

Toast with Butter & Jam $3.50
M17. Been ball
M13. Spicy chicken feet
Eggs Benedict $12.00
Porridge on Toast $7.50
SP48. Chicken rice roil
M34. Coconut bun
SP1. Prawn dumpling

Hot Chips $2.60
Muffins $2.50
Tuna Salad $3.70
Bacon & Cheese Topper $2.30
Hot Dog $2.30
Chocolate Fudge Slice $2.20
Vogel (Ham/Chicken/Beef) $4.00
Fish Cake $2.30

The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing
Waffles Dessert $14.50
- Waffles stacked with seasonal fruit, strawberry sauce, whipped cream & vanilla gelato
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Big BreakfastBacon, 2 poached eggs, tomato, hash brown & toast $18.50
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Mini Hotcakes $8.50
- Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
The Apricot Chicken RG$18.50 LG $23.50
- A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Waffles $17.50
- Served with strawberry sauce, seasonal fruit & fresh whipped cream

Add bacon $ 2
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Add extra shank $ 6
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Grilled Garlic Bread (V) $6
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Pork Ribs $9.5
- With tequila BBQ sauce
Salt and Pepper Squid $12
- With aioli

Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Ham n cheese
- salty ham cubes and melted cheddar cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Beef cheese
Potato cheese
Double cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)

El Humero

Auckland Region > Auckland > El Humero

Address

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

Phone

098879699

Email

None

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Barbeque , Colombian , Gluten Free , Latin American , South American

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

El Humero in Auckland Menu

Nearby Sample Menus

El Humero

Auckland Region > Auckland > El Humero

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/40 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

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