El Sizzling Chorizo in Auckland Menu

ENTREE ENTREE
  • Empanadas $13.00
    • Fresh homemade deep fried spiced beef pasties served with mesclun (2)
  • Chorizos $13.00
    • Homemade gluten free pork sausage served with mesclun and homemade grilled bread (2)
MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base) MEATS - All served with mesclun and chimichurri (Argentinian BBQ sauce garlic and parsley base)
  • Parillada $34.50
    • A taste of different meats over 600 gr
  • Short Ribs $28.00
    • 400 gr
  • Sirloin $26.00
    • 300 gr
  • Savanahh Sirloin $29.00
    • 300 gr
  • Chicken Thighs $22.00
    • (2)
  • Orejano Platter $38.00
    • 1 chorizo, 1 Empanada, pork belly, flank steak, 1 bread and barbequed potatoes
VEGETARIAN VEGETARIAN
  • Grilled Provolone Cheese $26.00
    • served with BBQ vegies and chimichurri
SIDES SIDES
  • Fries $6.00
    • with home made aioli
  • Mesclun $3.00
  • Bread $3.00
    • home made grilled bread
  • Mixed Olives $9.50
  • BBQ deep fried potatoes $8.50
    • with dijon mustard and almonds

Nearby Sample Menus

  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Spicy Satay $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Halloumi $3.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Kumara Fries $5.90
  • Egg $2.00
  • VEG NOODLE SOUP $5.00
  • ROZANA THALI $9.90
  • KACHUMBER SALAD $4.50
  • MANGO KULFI $6.00
  • RAJMAA $9.90
  • PESHWARI NAAN $4.50
  • KADHI CHAWAL $10.50
  • RASGULLA PLATE $4.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chicken Nuggets & Chips $7.00
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Hash Cake w Bacon & Fried Egg $9.00
  • CHICKEN BURGER $5.00
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • HAM & CHEESE $4.00
  • HASH BROWN $1.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • BACON & LETTUCE & TOMATO $5.50
  • FISH(GURNARD) $3.00
  • TARAKIHI BURGER $5.00
  • Chocolate Mousse / Cheesecake $2.99
  • Chilli Prawn $11.90
    • Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • Cranberry Chicken $11.90
    • Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
  • -Bacon $4.00
  • ADD bacon $15.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • -Eggs $4.00
  • - w/ selection of seasonal vegetables $17.00
  • -Potato Cake $4.00
  • - w/ jam and cream cheese $7.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Tandoori stuffed capsicum $14.9
    • Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
  • Vegetable biryani $15.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Keema naan $5
    • Naan bread stuffed with Lamb mince
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Takoyaki $10.00
    • Fried octopus balls
  • -beef sirloin steak $3.00
  • Lge sushi rolls futomaki
  • -agedashi tofu
  • Agedashi tofu
  • -salmon
  • -panko crumbed
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Steak $4.50
  • Extra (Cheese, Egg,) $1.00
  • Crab Sticks $1.30
  • Combo (6) $7.00
    • 2 Ham Burgers
  • Potato Fritters $0.60
  • Giant $6.20
  • Chicken & Cheese Burgers $4.50
  • Corn Fritters $1.90
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken peruvian style $27.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • valhrona chocolate torte. 12.00
  • Battered Sausage $1.60
  • Snapper $5.50
  • Potato Fritter $0.80
  • Sausage $1.50
  • Hot Dog $2.00
  • Cheese Burger $5.50
  • Chicken Nugget Crumbed (6pc) $3.50
  • Fish Cake $2.50
  • - Large $6.50
  • Pineapple $1.50
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • Grilled Haloumi $1.50
  • Swiss Cheese $1.50
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
El Sizzling Chorizo

El Sizzling Chorizo

location

Address

136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand

phone

Phone

093780119

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Argentinian , Barbeque , Gluten Free , Latin American , South American , Spanish , Steakhouse

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
136/138 Ponsonby Road, Ponsonby, Ponsonby, Auckland, 1011, New Zealand