El Sizzling Lomito in Auckland Menu

SANDWICHES SANDWICHES
  • Steak lomito $20.00
    • Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
  • Bondiolita $16.00
    • Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
  • Milanesa de pollo $16.00
    • Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
  • Lomo de cordero $18.00
    • Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
  • Rabas burger $14.00
    • Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli
SIDES SIDES
  • Hand cut chips with aioli $5.00
  • Hand cut kumara chips with huancayo $5.00
  • Roasted veges with parmesan $6.00
  • Green salad $5.00
  • Papas a la provenzal $5.00
ENTREES ENTREES
  • Carpaccio $13.00
    • Served with rocket, salmoriglio, fried capers, and shaved parmesan
  • Chorizo $13.00
    • Served with green salad and chimichurri
  • Empanadas $13.00
    • (2 units), served with green salad
MEATS MEATS
  • Free range 1/2 chicken $27.00
    • Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
  • 450 gr t-bone $38.00
    • 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
  • 300gr Sirloin $27.00
    • Grass fed sirloin steak with bone jus and mesclun salad
  • 300gr Scotch fillet $35.00
    • Grass-fed ribeye scotch fillet with bone jus and mesclun salad
  • 200 gr Eye fillet $32.00
    • Grass-fed eye fillet with bone jus and mesclun salad
EXTRAS EXTRAS
  • Aioli / Chimichurri / Mayo-chimichurri / Chipotle aioli $0.50
  • Gluten free or paleo bread $2.00

Nearby Sample Menus

  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • – Add grilled chicken $ 5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Vine tomato/spinach/avocado $ 3.5
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add smoked salmon $ 6
  • – manuka smoked bacon $ 18
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E03] Vegetarian Curry Puff $5.00
  • KAOS Chip Buttie $7.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • ADD BACON & make it "special"
  • Vege $14.50
  • 7. Creamy Mushrooms on Toast $18.50
    • Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
  • Chicken $15.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • EXTRA FILLING $3.50
  • Bacon & Egg Toasted $ 5.00
  • Snapper $ 5.00
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Cheese & Onion Toasted $3.00
  • Hoki $ 3.00
  • Spring Roll $ 1.80
  • Steak & Egg Burger $ 6.00
  • Hawaiian Burger $ 5.00
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • OPEN FACED OMELETTE $16.50
    • change daily
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • SOFT BOILED EGGS, SOLDIER
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • Oat & Raisin N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • Lettuce N/A
  • Jalapenos N/A
  • Tomato N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • Salt Pepper Squid $28.00
  • Salted Fish Eggplant Hot Pot $28.00
  • Steam Rice with Beef & Vege $13.80
  • Seafood Stir Fried Rice Noodle $14.80
  • Lamb in Black Pepper Sauce $38.00
  • Seafood Noodle Soup $14.80
  • Chicken Fillet Chop (Pork) & Tomato on Rice $14.80
  • Malaysia Style Fried Rice Noodle $13.80
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • lamb brains, onion cream, pickled grapes $18.00
  • LARGER DISHES market fish market price
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 3 Fish; 2 Cup Chips $11.00
  • 1 Chicken Kebab $2.50
  • 1 Fish $2.50
  • 5 Chicken Nuggets $2.00
  • 1 Cup Chips $2.00
  • 1 Fish; 1 Cup Chips $4.50
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Fish, 1 Cup Chips $4.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 10 S/Rolls $2.00
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 1 Cup Chips $2.00
  • 1 Chicken kebab $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 4 Squid Rings $2.00
  • Chicken Udon $12.00
  • Chicken Katsu
  • Seafood Udon $12.00
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Chicken Don $12.00
  • Ebi Tempura Udon $12.00
  • Chicken Katsu Don $13.00
  • Medium assorted rolls 45 / $55.00
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Roasted Veggie Salad $19
    • Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Saffron Rice $6.5
  • Chicken Fettuccine $25
    • Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
El Sizzling Lomito

El Sizzling Lomito

location

Address

309 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

+64 9-336 1339

clock

Opened hours

Monday Closed Tuesday 11:30am–9:30pm Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–10pm Saturday 11:30am–10pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Argentine , Steakhouse

features

Features

Cash

Location
309 Karangahape Road, Auckland CBD, Auckland 1010
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