El Sizzling Lomito in Auckland Menu

Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
Baingan bhartha / Bhindi Masala $12.00
Methi Pak $40.00
Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
Aloo Paratha $4.00
Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50

Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot
Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table

Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Cheese Cake
- House made cheesecake served with chantilly cream
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Creme Brulee
- Creme brulee of the day with house made short bread
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50

Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Spinach Soup $5.50
Lamb Seekh Kebab $12.50
- Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
Medu Vada Sambar $7.50
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Makki Roti & Sarson Saag $10.50
Steam Rice $2.50
Peshawari Naan $4.50

Beef
Large $18.00
Small $11.00
Small $11.00
All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
3 Potatoes
Family Value #1 $26.00
- 6 Chicken Pieces, 10 Roast Potatoes, Large Coleslaw, or Mashed Potato, Large Gravy, 1.5ltr Coke
Pork

Home chips $9.00
- Hand cut, rosemary aioli
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Kids chips $6.00
- Tomato sauce on side
Day's catch $30.00
- Market fish -please ask for todays presentation
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread

Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man

Pepperoni $5.00
- Pepperoni topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus