El Sizzling Lomito in Auckland Menu

Steak lomito $20.00
- Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
Bondiolita $16.00
- Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
Milanesa de pollo $16.00
- Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
Lomo de cordero $18.00
- Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
Rabas burger $14.00
- Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli

Carpaccio $13.00
- Served with rocket, salmoriglio, fried capers, and shaved parmesan
Chorizo $13.00
- Served with green salad and chimichurri
Empanadas $13.00
- (2 units), served with green salad

Free range 1/2 chicken $27.00
- Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
450 gr t-bone $38.00
- 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
300gr Sirloin $27.00
- Grass fed sirloin steak with bone jus and mesclun salad
300gr Scotch fillet $35.00
- Grass-fed ribeye scotch fillet with bone jus and mesclun salad
200 gr Eye fillet $32.00
- Grass-fed eye fillet with bone jus and mesclun salad

Nearby Sample Menus

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Salad N/A
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans

Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Sticky Date Pudding $14
- Served with caramel sauce and cream
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw

HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
BANH Ml - French Baguette $12.00
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots

Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Side fries $6.00
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
Tiramisu $12.00
Fettuccine Boscaiola $21.00
- Bacon, mushrooms, onion in a tomato creamy sauce
Bistecca Della Casa $29.00
- Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce

Cheese and tomato with grilled corn and homemade salsa $8.00
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Slow roasted pulled pork and BBQ $8.50
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa

Muffin $2.50
Toasted banana bread $2.50
Extra bread $0.50
- Bread choices - white, wholegrain, gluten free
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Eggs on Toast $7.80
Extra toast with butter $0.80
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple

Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Coconut Rice or Noodle $5.00
- per bowl
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing