El Sizzling Lomito in Auckland Menu

Steak lomito $20.00
- Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
Bondiolita $16.00
- Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
Milanesa de pollo $16.00
- Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
Lomo de cordero $18.00
- Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
Rabas burger $14.00
- Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli

Carpaccio $13.00
- Served with rocket, salmoriglio, fried capers, and shaved parmesan
Chorizo $13.00
- Served with green salad and chimichurri
Empanadas $13.00
- (2 units), served with green salad

Free range 1/2 chicken $27.00
- Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
450 gr t-bone $38.00
- 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
300gr Sirloin $27.00
- Grass fed sirloin steak with bone jus and mesclun salad
300gr Scotch fillet $35.00
- Grass-fed ribeye scotch fillet with bone jus and mesclun salad
200 gr Eye fillet $32.00
- Grass-fed eye fillet with bone jus and mesclun salad

Nearby Sample Menus

Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
Avocado $4.00
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Granola (V) $9.50
- Served with yoghurt & berries
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-Bacon $17.50
-Smoked salmon & creme fraiche $15.50
Omelette with your choice of toast (GFA)

HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)

Steak $14.00
Special Combination Chow Mein $14.50
- with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
Roast Pork & Won Tons $11.00
Vegetables $12.00
Meat Pattie, Bacon, Ham each $1.50
Bacon $4.00
Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
Fried Rice Added to Meal $3.50

Grilled sausages $5.50
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce

Teriyaki chicken lunch box $12.00
- Teriyaki chicken, salmon sashimi, salad, soy beans
Natto $4.00
- Fermented soy beans
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
Vegetable Tempura $12.00
Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Agedashi tofu $8.00
- Deep fried tofu
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
Teriyaki salmon lunch box $16.00
- Teriyaki salmon, salmon sashimi, salad, soy beans

Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Hand cut fries $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Lamb cutlet $36.00
Catch of the day 160g $33.00
Rocket and parmesan salad $9.00

Satay $8.00
- Marinated chicken served with peanut sauce
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Pad Thai $12.00
- Traditional Thai noodles with meat of your choice and crunched peanuts
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Pad King J $11.00
- Stir fried vegetables with tofu and ginger

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
-students $6.00
-students $13.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Chick pea curry $3.00
Roti Roll $2.50
5 pakoras $2.50
Halava $2.50