El Sizzling Lomito in Auckland Menu

SANDWICHES SANDWICHES
  • Steak lomito $20.00
    • Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
  • Bondiolita $16.00
    • Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
  • Milanesa de pollo $16.00
    • Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
  • Lomo de cordero $18.00
    • Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
  • Rabas burger $14.00
    • Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli
SIDES SIDES
  • Hand cut chips with aioli $5.00
  • Hand cut kumara chips with huancayo $5.00
  • Roasted veges with parmesan $6.00
  • Green salad $5.00
  • Papas a la provenzal $5.00
ENTREES ENTREES
  • Carpaccio $13.00
    • Served with rocket, salmoriglio, fried capers, and shaved parmesan
  • Chorizo $13.00
    • Served with green salad and chimichurri
  • Empanadas $13.00
    • (2 units), served with green salad
MEATS MEATS
  • Free range 1/2 chicken $27.00
    • Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
  • 450 gr t-bone $38.00
    • 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
  • 300gr Sirloin $27.00
    • Grass fed sirloin steak with bone jus and mesclun salad
  • 300gr Scotch fillet $35.00
    • Grass-fed ribeye scotch fillet with bone jus and mesclun salad
  • 200 gr Eye fillet $32.00
    • Grass-fed eye fillet with bone jus and mesclun salad
EXTRAS EXTRAS
  • Aioli / Chimichurri / Mayo-chimichurri / Chipotle aioli $0.50
  • Gluten free or paleo bread $2.00

Nearby Sample Menus

  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • Salmon and avo roll(GF) $13.00
  • Rainbow roll(GF) $16.00
    • Selected sashimi on the cucumber roll
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • Cooked tuna roll $12.00
    • Mayo tuna, cucumber, lettuce, capsicum
  • -Tonkatsu(pork)
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Salted fish doughnuts $15
    • onion sauce
  • Trust the chef tapas board $58
  • Charred broccolini $10
    • sesame dressing
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Green salad $9
    • citrus
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Soup $12.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Tomato $4
  • Tiger prawn $2.50
    • battered/crumbed
  • Tarakihi / Gurnard $7.40
  • Small $7.00
  • Classic Fish $9.90
    • battered fish, salad and tartare
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Kumera chips with aioli $6.00
  • Any 3 burgers, 1 large chips $33.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Crispy French Fries $5.90
  • Crispy Potato Hash $5.50
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Fresh Baby Spinach $5.00
  • Side Avocado $4.00
  • - Ham, cheese & tomato or $17.90
  • Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
  • A29 Wedges Bacon & Cheese $ 9.90
  • A34. Hawaiian
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • A21.B.F.C.T $11.90
  • A28.Bacon & Cheese omelette $11.90
  • A15. Pork Loin with Chips & Salad $15.90
  • Burger Only $5.90
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Free Range Bacon 6.5
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Nuggets + Chips $10
  • Chicken and crisp noodles $18
  • Nachos $12
  • Fries $7
  • Cheese Burger + Chips $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Squid Box $8
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Creamy chicken breast $17.00
    • Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
  • Fruitsalad sundae $7.00
  • Bacon & egg cheese burger $6.50
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Fish & chips $13.90
    • Tempura fillets of fish served with salsa and sour cream
  • Tandori chicken pocket $12.90
    • Chicken breast, vegetables, pita bread with chips
  • Scones
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Deep-fried pork intestine $18.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Cooled white fungus in sweet thick soup $4.50
  • Eggplant (Stir-fried or braised) N/A
  • Wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Deep-fried chicken knees with cumin $18.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Fresh cucumber with secret bean paste $8.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Mushrooms $5.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Kids Pancake Stack $8.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Nachos $12.00
    • Served with sour cream, salsa
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Bowl of Chips $6.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Fish of the Day Market price
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Casserole Of The Day $13.50
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Chicken $5.00
  • Big Breakfast $17.50
    • grilled bacon ,chorizo, tomato ,Mushrooms ,hash brown, eggs any style on toast
  • Rondo (Almond) $3.50
  • Bacon & Aioli N/A
  • Plain Bun S0.70
  • Muesli slice $3.00
  • Chicken & Plum Sauce $2.80
  • Ham Cheese Tomato $7.50
El Sizzling Lomito

El Sizzling Lomito

location

Address

309 Karangahape Road, Auckland CBD, Auckland 1010

phone

Phone

+64 9-336 1339

clock

Opened hours

Monday Closed Tuesday 11:30am–9:30pm Wednesday 11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–10pm Saturday 11:30am–10pm Sunday Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Argentine , Steakhouse

features

Features

Cash

Location
309 Karangahape Road, Auckland CBD, Auckland 1010
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