El Sizzling Lomito in Auckland Menu

Steak lomito $20.00
- Grilled steak, melted emmental cheese, onion, red capsicum escabeche, fresh iceberg, lettuce and homemade aioli
Bondiolita $16.00
- Grilled pork scotch with salad criolla and fresh coriander, fried kumara and homemade mayo-chimichurri
Milanesa de pollo $16.00
- Deep fried crumbed chicken breast, crispy bacon, sundried tomato, green leaves and homemade chipotle aioli
Lomo de cordero $18.00
- Prime lamb steak, melted blue cheese, caramelized onion, poached pears and rocket salad
Rabas burger $14.00
- Deep fried crumbed calamari rings, coleslaw, mixed greens and homemade aioli

Carpaccio $13.00
- Served with rocket, salmoriglio, fried capers, and shaved parmesan
Chorizo $13.00
- Served with green salad and chimichurri
Empanadas $13.00
- (2 units), served with green salad

Free range 1/2 chicken $27.00
- Served with lemon segments, capers and hand cut chips (cooking time approx 25 min)
450 gr t-bone $38.00
- 41 days dried aged t-bone steak with truffle vegetables ragout and bone marrow butter
300gr Sirloin $27.00
- Grass fed sirloin steak with bone jus and mesclun salad
300gr Scotch fillet $35.00
- Grass-fed ribeye scotch fillet with bone jus and mesclun salad
200 gr Eye fillet $32.00
- Grass-fed eye fillet with bone jus and mesclun salad

Nearby Sample Menus

Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Som Tom Salad $12.00
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
Rocket salad $8.5
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Panko Crumbed Squid $16
- served with fries, green salad and basil aioli

malaysian nasi goreng
- chicken fried rice with mix pea & egg
-prawn/squid $13.00
-cr/bf $6.50
nasi lemak beef rendang $12.50
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-seafood $8.50

Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
Lam $11.00
Falafel kebab $9.50
Chicken satay $12.50
Lamb $13.50
Chicken $11.00
Turkish Deligth $0.70
Mixed Souvlaki $13.00

-Small $7.00
A $6.50
- 2 chicken pieces, 4 golden potatoes
Beef
Kids meal A $5.50
- 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
-Large $18.00
-Medium $9.00
-Small $10.00
-Medium $13.00

Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad

Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
- Prawn $17.90
Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
- Prawn or Scallops $17.90
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce