Address
40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand
Elaine's Kitchen in Northland Menu
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Elaine's Kitchen in Northland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Limelight Cafe and Bar offers many options including Steak Dinner and Salmon Fillet Dinner. Legend Noodle House includes a wide range like Chicken with Lemon Sauce or Chicken Block Bean Sauce. Fries and Seasoned Wedges from . F Bar offers Jimmy Cook's Kiwi Kitchen and Oven baked selection of bread.
Nearby Sample Menus
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Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
- egg $1.50
- -small $5.00
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Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
- Compliment your steak with our chef’s choice of sauces
- -cheeseburger
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Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
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Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
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Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
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Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
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Chips $6.50
- Our very popular chunky chips served with tomato sauce.
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Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
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Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
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Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
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Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
- 10 Fish bites, 2 scoops chips $19.50
- Paua burger $8.00
- Steak burger $7.50
- Carbsticks $1.80
- Homemade mussel $4.50
- Grilled snapper $6.70
- Homemade corn $3.50
- Hamburger $5.50
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The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
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Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
- Chicken Nuggets $9.5
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Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
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Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
- Large Only $18
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Kids Risotto $12.0
- w roasted pumpkin green peas
- Tempura battered w miso mayo $21 / $40
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Ice Cream Sundae $7.0
- w caramel sauce
- Kids Vege Sticks w Hummus $7.0
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Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
- Seasonal Greens / Toasted Almond / Lemon $7.0
- - Cream Cheese & Jam (Housemade) $7.00
- Chia Pudding $6.00
- Salad of the Week $12.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Croque Madame $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Almond Croissant $6.50
- Ham & Swiss Cheese Salad Sandwich $6.50
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Nachos $16.00
- with our own Moroccan chips!
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Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
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Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
- Pulled Pork Sliders $16.00
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
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Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
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SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
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TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
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PREMIUM STEAK SANDWICH $19.90
- "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
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BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
- ALL Mains are served with chunky fries and salad.
-
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
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THE ROCKSTAR RIB-EYE $29.90
- A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
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PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
- Chips
- Large $8.70
- Spring or Curry Hot $2.80
- Wedges
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Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
- Squid Dog $1.83
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Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
- Roasted Tarakihi $4.50
- Creamy or sautéed mushrooms $5
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Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
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Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
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Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Nectar’s classic signature corn fritters $6
- add fresh tea smoked salmon (organic red chai)
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Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
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Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
- Curly Cajun Fries with aioli $6.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Mussels tossed in fresh chilli and coriander $13.00
-
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Toasted Bagel $7.00
- cream cheese and housemade jam
- Bacon and free Range Eggs $13.00
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Savoury Mince $13.00
- on toast with a fried egg
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Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
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Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
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Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
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Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Pasta of the Day N/A
- Ask our friendly staff for today's special
- Mini Hot Dogs $9.50
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Elaine's Kitchen
Phone
0224319724
Opened hours
Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Health Food , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Child-friendly
40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand
- Northland Health Food Menus
- Northland Vegan Menus
- Northland Vegetarian Menus