Elaine's Kitchen in Northland Menu

Elaine's Kitchen in Northland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Limelight Cafe and Bar offers many options including Steak Dinner and Salmon Fillet Dinner. Legend Noodle House includes a wide range like Chicken with Lemon Sauce or Chicken Block Bean Sauce. Fries and Seasoned Wedges from . F Bar offers Jimmy Cook's Kiwi Kitchen and Oven baked selection of bread.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Chunky Fries $6.90
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • Side Salad $7.90
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
The Quay (sample menu)
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • -With bacon / salmon $18.00
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • -Extra egg / spinach / tomato $3.00
  • -Bacon $4.00
  • Chicken breast $32.00
    • With butternut pumpkin, hazelnut and wild mushrooms
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
Parua Bay Tavern (sample menu)
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Smoked Salmon Salad $21.00
    • Avocado, croutons, parmesan, creamy dressing
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Greek salad $6.50
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream
Red Dining (sample menu)
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
    • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
  • RED HOT For those who like it Hot!! $27/snack.size$15.50
    • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
Tonic Restaurant (sample menu)
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Today's Fish $33.00
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Marinated Kalamata Olives $6.50
Quail Cafe (sample menu)
  • Ham & Cheese Croissant $8.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Croque Madame $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Savoury Brioche (With side salad $14.00) $10.50
Calypso Takeaways (sample menu)
  • 4x Squid Rings
  • 1x Chips
  • 2x Sausages
  • 4x Potato Fritters
  • 5x Crabstix
  • or
  • 5x Hoki
  • 4x Donuts
Khane Bahar Indian Takeaway (sample menu)
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Veg Fried Rice $6.00
    • Mix vegetables fried with soya sauce and chilli sauce
  • Mango Chicken $13.90
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Butter Prawns $15.90
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Mango Chutney $2.00
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Spice lounge (sample menu)
  • ●Vegetarian
  • Vegetarian platter (for two) $15.00
    • Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
Legends Restaurant (sample menu)
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • 2 X 200GM $29.50
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Turmeric (sample menu)
  • Lamb Vindaloo $17.00
    • Hot and spicy lamb curry in a very special vindaloo sauce
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Palak Paneer $15.00
    • Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Mussel Rock Cafe Bar (sample menu)
  • Lamb Koftas $13.00
  • Lemon Pepper Squid & Aioli $9.00
  • Fries & Aioli $6.00
  • Fish Goujons & Tartare $9.00
  • Garlic Bread $6.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Fish Fingers & Chips $6.00
Columbus Cafe (sample menu)
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Northland Club Restaurant (sample menu)
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
Subway - Dargaville (sample menu)
  • Mayo N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Jalapenos N/A
  • Wheat N/A
  • Natural Swiss N/A
  • Ham N/A
  • Honey Mustard N/A
Elaine's Kitchen

Elaine's Kitchen

location

Address

40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand

phone

Phone

0224319724

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand
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