Elaine's Kitchen in Northland Menu

Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Greek salad $6.50
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce

With melted cheese $7
Bread & dips $13.5
Soup of the day $14
- served with garlic bread
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Eggs benedict $18.5
- with smoked salmon
Eggs (all Ways) $9
- served with toasted bread
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon

Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Dhal $14.00
- Lentils cooked with ginger, onion, tomato and coriander leaves

gluten free toast available at extra charge
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
-Creamy Mushrooms $3
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
-Capsicum
-Steak (sirloin) with creamy mushrooms $23
Steak, Eggs, Chips and Salad $23
-Toast $1.5

Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Chicken Saagwala $13.00
- boneless chicken cooked in the Tandoor and finished in a lightly spiced spinach puree
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Spiced Grill Special Naan $5.00
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
Chicken Vindaloo $13.00
- a Goanese speciality, boneless chicken cooked in a fine hot and tangy vindaloo sauce

Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Slow Roast Tomatoes $4
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Sourdough toast/butter $4
Freedom Farm Bacon $6
Home-made Hashbrowns $4
House Smoked Trevally $7

Served with you choice of Fries or Ruawai Kumara wedges
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
From the Ocean
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
All our buns are freshly baked locally by D’Artisan Baker
Extras
-Large $20.00
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.

Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Toast with preserves $4.50
Seafood Chowder $11.90
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00

Steak, Fries & Salad $20.00
- 200gm Rump Steak
Bowl of Fries $5.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Free-range eggs (each) $1.50
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
French toast topped with grilled banana and bacon or berries N/A
Corn fritter stack with mushrooms & bacon or grilled N/A
Carrot Lemon Soup with toast $10.50
Bacon and eggs on toast $14.50
Sausage & chips $9.50
Muesli with fresh fruit, milk & yogurt $10.50
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.

Chicken tender Burger $12.00
- bacon, cheese salad+relish
Bacon and free Range Eggs $13.00
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato

Mini Pavlova with Cream & Passionfruit sauce $6.oo
Crepes $18.00
- weet Crepe filled w/whipped cream and topped with berries
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
- 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese
Chocolate Decadence Cake $6.00
The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce

Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite

CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Cajun chicken + $8.00
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
- add Prawns (6) + $7.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay

Elaine's Kitchen in Northland Menu

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Elaine's Kitchen

Northland > Elaine's Kitchen

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40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand

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