Elaine's Kitchen in Northland Menu

Elaine's Kitchen in Northland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Limelight Cafe and Bar offers many options including Steak Dinner and Salmon Fillet Dinner. Legend Noodle House includes a wide range like Chicken with Lemon Sauce or Chicken Block Bean Sauce. Fries and Seasoned Wedges from . F Bar offers Jimmy Cook's Kiwi Kitchen and Oven baked selection of bread.

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Kids Fish & Fries $9.90
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Pimarn Thai Restaurant (sample menu)
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • PadPrewWahn
    • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Khao Pad Gaeng Keow Wahn
    • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
The Quay (sample menu)
  • Highgate farm lamb $34.00
    • With minted peas and fondant potato
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Mixed grain salad $13.00
    • With feta, herbs, roasted beetroots and yoghurt
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Costa brava $25.00
    • Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Spring onion & chilli scrambled eggs $12.00
    • On toasted sourdough
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
Kai Thai Takeaway (sample menu)
  • -Duck $16.50
  • -Seafood $17.50
  • Pad khing (ginger)
    • Stir-fry with ginger, soybean paste sauce, seasonal vegetables, onion & spring onions.
  • Crispy prawns (6 pcs) $8
    • Deep fried tiger prawns coated in breadcrumbs & served with sweet plum sauce.
  • -Chicken, Beef or Pork $13.50
  • -Vegetarian Small $6
  • Tom yum soup
    • Very famous Thai hot & sour soup with mixed Thai herbs, mushrooms & coriander
  • -Chicken, Beef, Lamb or Pork $14
Dickens Inn (sample menu)
  • -Captain Cuttle $18.00
    • Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Char-Grilled Seasonal Vegetables Stack $26.00
    • Napped with a mild blue cheese sauce & served beside arborio rice pilaf
  • Country Style Beef Pie $28.00
    • A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • -Fish & Chips
    • Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
  • Spud in a Bucket $9.00
    • Chunky chips, tomato sauce, or chilli mayo
  • Fish & Chips $28.00
    • Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
Chang Siam Thai Restaurant (sample menu)
  • with your choice of meat
  • Salmon chao praya $9.90
    • Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
  • Tom kha
    • Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
  • -squid or prawn or fish $15.00
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Prawn crackers with homemade peanut sauce $7.90
  • Moo tok kruk (P) $18.50
    • Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
Ake Ake Vineyard and Restaurant (sample menu)
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
Tonic Restaurant (sample menu)
  • Salad Leaves with House Dressing $6.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
North Indian Food Kawakawa (sample menu)
  • ALU MATTUR M$14.50/L$20.00
    • (Potatoes with peas, onions & tomato base)
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD
  • LACCHA PARATHA $3.50
  • CHICKEN DA PIAZZA M$15.40/L$21.00
    • (Boneless Chicken with special spices)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • BUTTER PRAWN M$17.00/L$23.50
    • (Prawn with tomato cream gravy)
  • DAL MAKHANI M$14.50/L$20.00
    • (Lentils cooked in spices & cream)
Quail Cafe (sample menu)
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Field Mushroom & Haloumi Gallette $10.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Almond Croissant $6.50
  • Salad of the Week $12.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
Gecko Cafe (sample menu)
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Free-range eggs (each) $1.50
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Letz Cafe (sample menu)
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
Little Kitchen on the bay (sample menu)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Kiwi Fries $5.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Taipa Chicken and Chips (sample menu)
  • Cheese burger $8.50
  • 3 Pieces drum pack $10.50
    • 3 Drums reg chips
  • Garlic bread $4.00
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Hash brown $1.50
  • Thigh $4.20
  • Hawaiian $9.50
Sally's Restaurant (sample menu)
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Baked potato with Sour Cream Bacon and cheese $10
  • Green beans sauted with butter $7.50
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
Elaine's Kitchen

Elaine's Kitchen

location

Address

40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand

phone

Phone

0224319724

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand
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Ziezo Restaurant

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Avo Sushi Paihia