Elaine's Kitchen in Northland Menu

Elaine's Kitchen in Northland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Limelight Cafe and Bar offers many options including Steak Dinner and Salmon Fillet Dinner. Legend Noodle House includes a wide range like Chicken with Lemon Sauce or Chicken Block Bean Sauce. Fries and Seasoned Wedges from . F Bar offers Jimmy Cook's Kiwi Kitchen and Oven baked selection of bread.

Nearby Sample Menus

  • Roasted tomato $17.00
    • With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • S=Small / L=Large
  • -Smoked salmon / mushroom $5.00
  • Pain au chocolat $5.20
    • Served warm with local preserves
  • The cove $24.00
    • Mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Mash / Simple garden salad / Steak fries with aioli $8.00
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • ·Gourmet
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Chicken Burger $17.00
    • Marinated chicken
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • -Spicy Supreme $18.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Salad of the Week $12.00
  • Croque Madame $10.50
  • Chia Pudding $6.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Catch Of The Day
    • see specials board
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • $6 Chips
  • 2x Hoki
  • 5x Hoki
  • 2x Hoki
  • 2x Sausages
  • 4x Crabstix
  • 1x Chips
  • or
  • meal $17.50
  • meal $17.50
  • meal $16.00
  • Hot basil/tomato pita $4.00
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Levivot
    • Spicy vege fritters
  • Halva $4.00
  • 1 vegetarian and 3 meat $23.00 per person
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • CREAMY CHICKEN AND BACON FETTUCCINE $19.90
    • Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
  • Wholegrain Mustard $1.00
  • SEASONED WEDGES $9.90
    • Crispy wedges served with sour cream and sweet chilli.
  • - with extra ice cream $10.80
  • SATAY CHICKEN $16.90
    • Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • CRISPY BATTERED FISH CHIPS $19.90
    • Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
  • TRY OUR DELICIOUS FRESH MADE SPECIALTY FLATBREADS. CHOOSE FROM:
  • Burlee $9.50
    • Served with cream and ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Mixed plate dessert $10.50
    • Chefs choice
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Hot Chips $4.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Soup of the Day (June to Sept) $9.90
  • Green Salad $4.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Bowl of Fries $6.00
  • Specials of the Day n/a
    • Ask for details
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Seafood Chowder $15.00
    • Smoked fish and mussel soup with warmed ciabatta
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Seafood Chowder $17.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
  • Please see our specials board or ask staff about our daily specials
  • Mayo N/A
  • Roasted Garlic N/A
  • Old English N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
Elaine's Kitchen

Elaine's Kitchen

location

Address

40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand

phone

Phone

0224319724

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Health Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Child-friendly

Location
40 Gillies Street, Opposite the Hammer Hardware store., Kawakawa 0210, New Zealand
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