Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Fish of the Day $23.00
Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Chicken Nuggets and Chips $12.00
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Sauteed Mushroom $3.50
Three Eggs Omelette $13.50
Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Khum Wan N/A
grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Tom Kha Gai N/A
traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Mhu Ping N/A
marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Gai Gra Phao N/A
stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Geang Khew Wan Gai N/A
a traditional herbaceous chicken in green curry.
Phad Phak N/A
stir-fried seasonal mixed vegetables in soya sauce.