All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Fix & fogg smoke & fire peanut butter $16.50
Shaved, zuchini, pear, fennel flowers
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Rice $5.00
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Kuzu et $30.00
Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad