A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Breakfast Platter (GF/ DF/ FR) $23
Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Kale Chips $6
Vine Tomatoes $5
Organic Egg $2
Seasonal Fruit (GF/DF/VG/V) $6
Fresh fruit topped with coconut yoghurt
Nut & Seed Toast (GF) $6
Served with organic butter & honey or almond butter
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Avocado $5.00
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Bacon $5.00
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root