Address
7 Tuwharetoa St, Taupo Central, Taupo
Element Bar in Waikato Menu
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Element Bar in Waikato has no menu available, but can choose from many other options such as -half or All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy from Taylor's Fine Roasts. The Old Mill Cafe offers many options including Bach Breakfast and Spanish Baked Eggs. Nandos Victoria Street Hamilton includes a wide range like Quarter Chicken or Half Chicken. Salted Chilli Squid / Chicken / Pork and Steamed Fresh Fish from . Canton Hong Kong Restaurant offers The Corner Stone Cafe and Chicken Focaccia.
Nearby Sample Menus
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Chickpea chips - chipotle crème fraiche $10
- Churros - dulce de leche $11
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Fromage blanc tortellini – date – pinenuts $17
- Affogatto - espresso - ice cream - frangelico $13
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Poached or fried eggs $4
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Streaky bacon $5
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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The Hunter
- Pulled pork + red onion + apple + coriander
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- All Meals Served With Roast Vegetables
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
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Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
- Shoestring Fries $5.00
- Kids Shoestring fries $3.00
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Vegetables $7.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Seasonal vegetables of the day $7.00
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Garlic focaccia $10.00
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Rosemary focaccia $10.00
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- RICE & NAAN BREAD PLUS CHOOSE $36.00
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
- Sausage $1.00
- American Hot Dog $5.00
- Deep fried cheese and onion $10.00
- Small Wedges Meal $8.00
- Chicken $8.00
- Mini Hotdogs $1.00
- Steak $9.00
- Fish Bites $1.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Fish sandwich $5.00
- Egg $8.50
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Scallops $2.00
- Hot dog $3.00
- Hamburger $7.00
- Mussels $1.50
- Crab Stick $2.20
- Sausage pizza $3.00
- Hamburger $3.20
- Mince & Cheese $ 3.30
- Chicken Drumstick $2.50
- Curry Spring Roll $2.50
- Steak/cheese & tomato $3.30
- Steak Steak & cheese $3.30
- Bacon N Eggs on toast with roasted tomato or avocado $15
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish of the day POD
- Homemade tartare, aioli or mayo $1
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Element Bar
Phone
073774464
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites
7 Tuwharetoa St, Taupo Central, Taupo
- Waikato Bar Food Menus
- Waikato Region Bar Food Menus