The Baker's House in Waikato Menu

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Mince savoury $1.00
Sausage roll $2.00
Steak Steak & cheese $3.30
Steak/cheese & tomato $3.30
Steak/cheese & bacon $ 3.30
Steak & pepper $ 3.30
Steak & mushroom $ 3.30
Steak & onion $ 3.30
Steak & curry $ 3.30
Steak & kidney $ 3.30
Mince $ 3.30
Mince & Cheese $ 3.30
Bacon & egg $ 3.30
Bacon & egg aviche $4.00
Bacon tomato pizza $3.50
Butter chicken $ 3.30
Smoke fish $2.80
Vegetarian pie $3.00
Sausage pizza $3.00
Bacon pizza $3.00
Pork pastry $3.00
Hot Chips $2.00
Bacon & Egg English Muffin $3.50
Chicken Kebab $2.50
Pork Dumpling $2.00
Hot Dog $2.50
Deep Fried Fish $2.60
Chicken Drumstick $2.50
Lasagne $3.00
Hamburger $3.20
Crab Stick $2.20
Curry Spring Roll $2.50

Nearby Sample Menus

Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
-Rice pilaf
-Mushroom glaze
-Mac & cheese
-Creamed leek & bacon
-add chicken $4
-Chophouse salad
Sauces $3

Reguar Donburi & Miso Combo $14.00
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Prawn Tempura
- Udon
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Teriyaki Salmon $16.50
- Don

Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Garlic bread $3.99
Chicken bites $6.99
Thin cracker crust $1.00
Gluten free $3.99
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Mckenzie toast (1) $2.80
Cooked glazed ham of the bone
-bacon $2.90
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
-pineapple $1
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
-egg $2.50
Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80

Bacon $4.00
Mini battered hotdogs with curly fries $10.90
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Curly fries $4.50 / $8.00
- half bowl / full bowl
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Eggs on Ciabatta $11.50
- Poached, fried or scrambled

Mince & eggs w toast $14
Fish & chips $25
- served w salad & our homemade tartare sauce
Sweetcorn fritters w bacon & fresh salsa $15
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Thai green curry $24
- w coconut cream & lime
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry

Gluten Free Bases $4.00
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Camberry $22.00
- Cranberry sauce, camembert, chicken
Chips $3.50
Meat $19.00
- Spicy beef, ham, salami, bacon, onion

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Brad’s tip: Try with our house made chilli sambal!

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)

Chicken Burger $11
Cheese Burger $9
Nachos small $10 Large $12
Cheese Cake $8
Home made pie $12
Hawaiian Burger $10
Garlic Bread $ 5
Wedges w sour cream $9

Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Cheese Naan $4.50
- Prawn, Duck $19.90
- Prawn, Duck $19.90
Cheese and Garlic Naan $5.00
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Prawn, Duck $19.90

BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.