Elevation Cafe Restaurant Bar in Tasman Menu

Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • - Add extras $4.00
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • PORTOBELLO BAGEL $16.00
    • Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Spinach $3.00
  • Bacon $4.50
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Vegetarian Roll $3.10
  • Extra Filling $0.90
  • Meat Burger $8.20
  • Steak Burger $6.00
  • Battered Mushroom $1.00
  • Sausage (Plain or battered) $3.00
  • Meat Pattie $2.80
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • HAM & SALAD ROLLS $4.00
  • FISH BURGER $5.90
  • PINEAPPLE BURGER $6.80
  • CHICKEN PATTIES $3.70
  • BACON & MUSHROOM BURGER $7.80
  • MINCE PIES $3.80
  • RIG $4.00
  • Mussels $1.00
  • Spring Roll $3.00
  • Mini HotDog $1.00
  • Deep Fried ice cream $3.50
  • Flounder $4.00
  • Corn Patty $3.00
  • Battered Sausage $3.20
  • Tuk Bok Ki $13.00
    • spicy rice cake & Fishcake with veges
  • Croissants - Ham, Cheese, Tomato $12.50
  • Raw Board N/A
  • Banana & Nutella Croissant $12.00
  • HQ Big Breakfast $22.50
  • Wedges - Plain $7.50
  • Ham & Cheese Croissant $12.00
  • Smoked Salmon Rosti Plate $19.50
  • HQ Mini Breakfast $17.00
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Curly potato fries $8.00
    • Served with aioli
  • Meat lovers $20.50
    • Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
  • All kids meals are served with curly fries and tomato sauce
  • Chefs choice cheesecake $10.50
  • -With half serve of crispy potato $21.50
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Salt and pepper squid $9
    • With nuoc nam
  • Garlic Bread $8
  • All pizza bases are made here at the Inn
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • (gluten free base add $2)
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Fries with citrus aioli (GF) $8.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • Toasted ciabatta, quince paste
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Local jam, cream cheese $10.00
  • TOASTED CIABATTA $6.00
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Chocolate or berry sundae
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Mixed salad $10.50
    • with aioli
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Dry cured bacon open sandwich $21.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Lg $8.00
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Fish of the Day & Fries $12.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • German Sausage & Fries $12.50
  • Chicken Thigh $5.00
  • 3 patties $29.50
  • Green Salad $7.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • TCD burger, handmade bun & relish $19.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Garlic flat bread $12.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Elevation Cafe Restaurant Bar

Elevation Cafe Restaurant Bar

location

Address

218 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286103

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 High Street, Motueka, Tasman, 7120, New Zealand