Elevation Cafe Restaurant Bar in Tasman Menu

Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

  • - Add avocado $4.00
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Tomato Sauce Small Bottle $4.80
  • Chicken Nugget $1.00
  • Pineapple Ring $1.70
  • Tomato Sauce Large Bottle $5.80
  • Bacon Pattie $2.60
  • Plain Burger $4.90
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • POTATO FLIPS $0.80 ea
  • TEXAS BURGER $7.80
  • STEAK PIES $4.00
  • - Per 1/2 Scoop $2.60
  • LASAGNE TOPPA $3.80
  • MINCE PIES $3.80
  • HAM & SALAD ROLLS $4.00
  • EXTRA FILLING From $1.00
  • Vegetable Roll $3.00
  • Potato Flip $1.00
  • Kumara $5.00
  • Lasagne Topper $3.00
  • Chicken Burger $6.90
  • Jam Wrap $2.80
  • Steak & Onion Roll $3.00
  • Mini HotDog $1.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Gluten free options available on request.
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • -With half serve of crispy potato $21.00
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Chefs choice cheesecake $10.50
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Salt and pepper squid $9
    • With nuoc nam
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Chocolate truffle (GF) $4.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Fries with citrus aioli (GF) $8.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Sweet & sour pork on rice $7.95
  • Singapore style fried vermicelli $7.95
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Check out our lunch N/A
    • specials board for more options.
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Tomato fresh or fried $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • One egg $3
  • Toasted ciabatta, quince paste
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • SALAD GREENS $8.00
    • Green herb dressing
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • Mini spring rolls $0.60
  • Kids box w/ chips $5.00
  • Fish $3.80
  • 2 nuggets n/a
  • Sausage $3.50
  • 2 mini hotdogs n/a
  • Pineapple ring $2.50
  • Scoop of chips $3.80
  • Chips $8
  • Baby potatoes $6
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side salad $7
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
Elevation Cafe Restaurant Bar

Elevation Cafe Restaurant Bar

location

Address

218 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286103

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 High Street, Motueka, Tasman, 7120, New Zealand