Address
218 High Street, Motueka, Tasman, 7120, New Zealand
Elevation Cafe Restaurant Bar in Tasman Menu
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Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
- 100% Rye Sourdough N/A
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Ham $4.00
- Tomato $4.00
- Monster Burger $9.70
- Wedges $5.80
- Pineapple Ring $1.70
- Bacon, Steak, Ham $1.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Half Hotdog $2.00
- Chicken Nugget $1.00
- Sausage (Plain or battered) $3.00
- Bacon and Egg Burger $6.90
- Deep Fried Icecream $3.50
- 1 Scoop normal or shoestring $3.50
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Bui go Gi $12.00
- grilled marinated beef & veggies on rice
- Hawaiian Burger $6.90
- Spring Roll $3.00
- Deep Fried Chocolate Bar $3.00
- Crab Stick $2.00
- Chicken Nuggets & Chips $8.50
- Sweet Chilli Cheese Bread $10.50
- Croissants - Nutella, Banana, Strawberry $12.50
- HQ Big Breakfast $22.50
- Fish 'N' Chips $8.50
- Wedges - Plain $7.50
- Banana & Nutella Croissant $12.00
- Salmon Benedict $19.50
- Cheese rolls $2.00
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Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Gluten free options available on request.
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Garlic Bread $8
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Fries & Aioli $7
- Add cheese & bacon $3
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Beer Battered Fish & Chips $23
- With seasonal salad
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- (gluten free base add $2)
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Ginger & green onion stirred with mein $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Singapore style fried vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Bread and Dips $14
- lovely selection of bread and dips
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Medium $4.99
- Add smoked Salmon or Bacon for extra $4.00
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Spinach, tomato or mushrooms $3.50
- Kids Platter for 2 $20.00
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- Local jam, cream cheese $10.00
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
- SIDES
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
- Mini spring rolls $0.60
- Mussels $0.60
- Hotdog $3.80
- Fish $3.80
- Scoop of chips $3.80
- Half scoop chips $3.00
- Pineapple ring $2.50
- Chicken nuggets $0.60
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
- Hamburger and Fries $12.50
- Fish of the Day & Fries $12.50
- Chicken Bites & Fries $12.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Baby potatoes $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Elevation Cafe Restaurant Bar
Phone
035286103
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 High Street, Motueka, Tasman, 7120, New Zealand
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