Elevation Cafe Restaurant Bar in Tasman Menu

Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • 1/2 $36.00
  • $12.00 (6 Wings)
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • AVAILABLE UNTIL 12 NOON DAILY
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • $22.00 (12 Wings)
T.O.A.D Hall Store & Cafe (sample menu)
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Salmon $6.50
Richmond Takeaways (sample menu)
  • Bluff Oyster (season) $2.80
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Half Hotdog $2.00
  • Fish Bites (x 3) $1.80
  • Vegetarian Roll $3.10
  • Hawaiian Burger $7.10
  • Chicken Burger $7.50
  • Cheese Burger $5.60
Armadillo's (sample menu)
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Headquarters Cafe & Bar (sample menu)
  • Croissants - Ham, Cheese, Tomato $12.50
  • HQ's Giant Beef Burger $24.00
  • Superseed Granola Cup $14.50
  • French Toast $17.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Fish 'N' Chips $8.50
  • B.L.A.T $16.50
  • Garlic Bread $9.50
Sprig & Fern (sample menu)
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Junior fish battered or grilled $12.00
  • -With half serve of crispy potato $21.50
  • Curly potato fries $8.00
    • Served with aioli
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Richmond Roast House & Cafe (sample menu)
  • -Large $14.50
  • Separate Gravy Only $0.20 for tub
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Medium $17.50
  • -Lamb $7.50
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Singapore style fried vermicelli $7.95
  • Spareribs & bitter melon on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • House special fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
Vanilla Bean Cafe (sample menu)
  • Soup of The Day $12.50
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
The Courthouse Cafe (sample menu)
  • Open for breakfast from 8am-12pm
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • Spinach, tomato or mushrooms $3.50
  • Large $9.99
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Medium $4.99
Precinct Dining Co (sample menu)
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
Hooked on Marahau (sample menu)
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • Tomato, avocado $12.00
  • FISH AND CHIPS
    • Tomato sauce
  • BAGELS
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Local jam, cream cheese $10.00
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Half scoop chips $3.00
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • Fish $3.80
  • Pineapple ring $2.50
  • Sausage $3.50
Petite Fleur at Seifried Estate (sample menu)
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Fish of the Day & Fries $12.50
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Warm Garlic Bread $8.50
    • With herbs
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • French Fries $7.50
    • With tomato sauce
Clinker Cafe (sample menu)
  • Side vegetables $7
  • Bread & butter $4
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Elevation Cafe Restaurant Bar

Elevation Cafe Restaurant Bar

location

Address

218 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286103

email

Email

elevation.mot@gmail.com

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 High Street, Motueka, Tasman, 7120, New Zealand
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