Elevation Cafe Restaurant Bar in Tasman Menu

Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • CARNIVORE PLATTER FOR TWO $39.00 per person
    • Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
KT's Takeaways Motueka (sample menu)
  • VEGETARIAN BURGER $6.90
  • FISH $3.40
  • EXTRA MEAT & MUSHROOM $2.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • CHICKEN & SALAD SANDWICH $2.00
  • BUTTER CHICKEN TOPPA $3.80
  • - Per 1/2 Scoop $3.00
  • BACON & EGG BURGER $7.30
Headquarters Cafe & Bar (sample menu)
  • Garlic Bread $9.50
  • Southwest Chicken Salad $18.00
  • B.L.A.T $16.50
  • Grilled Steak Sandwich $18.50
  • Sweet Chilli Cheese Bread $10.50
  • Eggs on Toast $8.00
  • Soft Prawn Tacos $18.00
  • Halloumi & Smashed Avocado $15.50
    • on toast
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • 104. Peanut Sauce $4.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • 105. Noodles $5.00
The Wooden Spoon Cafe (sample menu)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
Richmond Roast House & Cafe (sample menu)
  • -Pork/Beef $6.50
  • Pork Strips Meal
  • Lamb $6.00 ea
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Large $14.50
  • Separate Gravy Only $0.20 for tub
  • -Medium $17.80
The Apple Shed (sample menu)
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • -With liqueur
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Affogato $11.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
The Wholemeal Cafe (sample menu)
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Tomato fresh or fried $3
  • Chorizo $4
  • Avocado $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Mushroom $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
Hooked on Marahau (sample menu)
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • Add salmon $5.00
  • Toasted ciabatta, quince paste
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
Subway - Motueka (sample menu)
  • Thinly Cut Ready Salted N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
  • Roasted Garlic N/A
  • Italian Dressing N/A
  • Ham N/A
  • Olives N/A
Naked Possum Cafe (sample menu)
  • -Sm $6.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Dry cured bacon salad $18.00
  • Chocolate or berry sundae
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Venison open sandwich (GF) $21.00
  • Steak salad $18.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
Petite Fleur at Seifried Estate (sample menu)
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • German Sausage & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Warm Garlic Bread $8.50
    • With herbs
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Soup of the Day $11.50
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Clinker Cafe (sample menu)
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side salad $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Bread & butter $4
  • Baby potatoes $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
The Cellar Door Restaurant & Cafe (sample menu)
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • House Vinaigrette $7.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • 2 patties $19.50
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Tamarind duck, cold smoked, salad greens N/A
Elevation Cafe Restaurant Bar

Elevation Cafe Restaurant Bar

location

Address

218 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286103

email

Email

elevation.mot@gmail.com

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 High Street, Motueka, Tasman, 7120, New Zealand
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