Elevation Cafe Restaurant Bar in Tasman Menu

Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Meat Pattie $2.80
  • Chicken Nugget $1.00
  • Crumbed Dory $3.80
  • Chocolate Explosion $3.60
  • 1/2 Wedges $3.50
  • Sausage (Plain or battered) $3.00
  • Blue Cod $6.00
  • Curry Roll $3.10
Armadillo's (sample menu)
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Wheelhouse Takeaways (sample menu)
  • Vegetarian Burger $5.90
  • Battered Sausage $3.20
  • Squid Ring $1.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Fried Rice $12.00
  • Bacon and Egg Burger $6.90
  • Crab Stick $2.00
  • Potato Flip $1.00
Headquarters Cafe & Bar (sample menu)
  • Salmon Benedict $19.50
  • Chicken Nuggets & Chips $8.50
  • Grilled Steak Sandwich $18.50
  • Kids Platter $10.50
  • Chips - Small / Large $6.50/$8.00
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Bacon & Eggs $15.50
  • Mini Hotdog & Chips $9.50
Chai You (sample menu)
  • 101. Steamed Rice $3.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.00
  • 104. Peanut Sauce $4.00
  • - Prawns/Mixed Seafood $12.50
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
Moutere Inn (sample menu)
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Fries & Aioli $7
    • Add cheese & bacon $3
Richmond Roast House & Cafe (sample menu)
  • - Large $19.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • Southern Fried Chicken Meal
  • -Large $5.00
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Separate Gravy Only $0.20 for tub
  • -Small $11.00
The Apple Shed (sample menu)
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • -With liqueur
  • Chocolate truffle (GF) $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The Wholemeal Cafe (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Avocado $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Chorizo $4
  • One egg $3
  • Bacon $4
Precinct Dining Co (sample menu)
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
Hooked on Marahau (sample menu)
  • Salted almond toffee
  • IN A HURRY?
  • FISH AND CHIPS
    • Tomato sauce
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • SALAD GREENS $8.00
    • Green herb dressing
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
Subway - Motueka (sample menu)
  • Honey Mustard N/A
  • Meatball N/A
  • Tuna N/A
  • Mayo N/A
  • Pork Riblet N/A
  • Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Beetroot N/A
Naked Possum Cafe (sample menu)
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Venison open sandwich (GF) $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Dry cured bacon open sandwich $21.00
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Hot wild berry tart $12.00
  • Steak open sandwich $21.00
Clinker Cafe (sample menu)
  • Side salad $7
  • Chips $8
  • Side vegetables $7
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
The Cellar Door Restaurant & Cafe (sample menu)
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Garlic & Rosemary Flat Bread $12.00
    • Fresh garlic rub, fresh rosemary, sea salt
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Seasonal Vegetables $7.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Elevation Cafe Restaurant Bar

Elevation Cafe Restaurant Bar

location

Address

218 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035286103

email

Email

elevation.mot@gmail.com

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 High Street, Motueka, Tasman, 7120, New Zealand
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