Address
218 High Street, Motueka, Tasman, 7120, New Zealand
Elevation Cafe Restaurant Bar in Tasman Menu
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Elevation Cafe Restaurant Bar in Tasman has no menu available, but can choose from many other options such as Chicken tikka or Kakori seekh kabab (lamb) from Mango. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. KT's Takeaways Motueka includes a wide range like FISH or RIG. Bacon Burger and Steak Burger from . Richmond Takeaways offers Shellz Kitchen & Cafe and Whitebait Fritter Sandwich.
Nearby Sample Menus
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
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HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- - Add extras $4.00
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Steak Burger $6.00
- Fish Bites (x 3) $1.80
- Crumbed/Battered Hoki $3.30
- Hot Dog $3.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Flounder Fillet $4.00
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Squid Ring $1.10
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
- Chicken Burger $6.90
- Deep Fried Icecream $3.50
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Corn Patty $3.00
- Double Meat Burger $6.70
- Potato & Bacon Patty $3.00
- Cheese Burger $5.90
- Deep Fried Cream Donut $3.00
- All pizza bases are made here at the Inn
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Fries & Aioli $7
- Add cheese & bacon $3
- Pork Sausage, Roast Capsicum & Olives $23
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Edamame $7
- Steamed soy beans
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Salt and pepper squid $9
- With nuoc nam
- Pepperoni $23
- -Small $11.00
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Pork
- - Large $19.00
- Meat Only all orders require 24hrs notice please
- -Small $11.00
- - Large $19.00
- Deep fried cod fillet & tofu on rice $7.95
- Beef & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Singapore style fried vermicelli $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Dolmades $5.00
- Greek stuffed vine leaves
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Avocado and Feta Smash $19
- add bacon
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Bagel $7
- w. cream cheese and jam
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
- Wilted greens $3
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Hash browns $3
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Check out our lunch N/A
- specials board for more options.
- Bacon $4
- Mushroom $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Tomato fresh or fried $3
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
- Steak and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Italian Dressing N/A
- Cucumber N/A
- Turkey N/A
- Sweet Onion N/A
- Thousand Island N/A
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Warm Garlic Bread $8.50
- With herbs
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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French Fries $7.50
- With tomato sauce
- Chicken Bites & Fries $12.50
- Soup of the Day $11.50
- Hamburger and Fries $12.50
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Chips $8
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Side vegetables $7
- Prosciutto $5.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Salad $3.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Fries $3.00
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
- House Vinaigrette $7.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
Elevation Cafe Restaurant Bar
Phone
035286103
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Pizza , Seafood , Steak , Steakhouse , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Groups , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
218 High Street, Motueka, Tasman, 7120, New Zealand
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