Elk Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • (7 am - 2 pm)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Build your own plate/ sides
  • -Poached egg/ toast $2.50
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
LUNCH MENU LUNCH MENU
  • (11 am-2 pm)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

  • Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
  • Noodles with roasted chicken in special soup L($10.00)/XL($12.00)
  • Chinese pita bread with sugar (v) $4.50
  • Dumpling
  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • Lima bean with pork trotters soup $10.00
  • Siobbery chicken
  • Spicy beef with potato on rice (h) $15.00
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
  • Eggs Benedict
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • 2 scoops $5.00
  • from 11am
  • CHICKEN NUGGET
  • HAM & CHEESE & TOMATO $4.00
  • CHEESE $4.00
  • EGG $3.00
  • POTATO FRITTER 60¢
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • BANANA FRITTER $1.40
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • gluten free bread available add $1
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • INDIAN ROTI $2.50
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • ALOO GOBI $12.99
    • A dry blend of potatoes and cauliflower.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • GOBI MANCHURIAN (DRY / GRAVY) $13.50
    • Cauliflower cooked in a Chinese style.
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Kumara Fritter $1.20
  • Curry Rice Roll / Spring Roll $2.50
  • Donut $1.20
  • Plain $2.20
  • Crab Stick $1.40
  • Potato FRitter $0.60
  • Banana Fritter $1.50
  • Crumbed Chicken Cutlet $2.00
  • -Lamb $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • Fry Fish Fillet $4.00
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Lamb Vindaloo $12.50
  • Plain Naan / Roti $2.50
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Seekh Kebab $10.00
  • Beef Burger $5.99
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • Fresh Salmon Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 1PC. $2.50
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Pad kee mao $20.80
    • Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Gai, neua pad med ma muang $20.90
    • Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • Bagel $1.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • Gluten free bread $2.00
  • HOT CHIPS $6.00
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • 4 fillings $6.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • add fries $2.50
  • 3 fillings $5.70
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Pastrami / Salmon $5.00
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • J.C $6.00
    • Raspberry jam & cream cheese
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Free range bacon $5.00
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • Marmite $7.00
  • SWISS MELT $6.00
    • Grilled Swiss cheese
Elk Eatery

Elk Eatery

location

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652231

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Craft Beer ,  Breakfast ,  Bar ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol

Location
2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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