Elk Eatery in Auckland Menu

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(7 am - 2 pm)
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Savoury mince $17.90
- Romesco sauce, poached egg toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Build your own plate/ sides
-Poached egg/ toast $2.50
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

(11 am-2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

LEG OF LAMB 19
- rosemary, oregano, olive oil
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)

Kelp $2.00
Fish $1.50
Chicken Knee $3.00
Batten $3.00
Large $42.00
Spicy Shredded Pork Stomach $8.00
Pork & Chives Dumplings $8.00/20 pc
Lotus Root $2.00

-30g $175.00
scampi, grilled in the 1/2 shell $33.00
fresh & frozen raspberry yogurt meringue bombe $16.50
red butter, lettuce, shallot & chervil $9.50
frisee aux lardons shallot dressing, soft hen´s egg $17.50
augustus ice cream & sorbets $15.00
sliced jamon, saucisson & coppacolla $22.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50

Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some

Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Sweet Treat Platter (30pc/60pc) $45/$80
- Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Dark Chocolate Brownie $50
Artichoke & brie frittata, roast pepper & cress (GF)
Victoria Sponge $45
- With whipped cream & strawberries
DESSERT

Greek salad $8.00
Grill Kofte $14.90
- Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Beetroot dip & Garlic bread $6.50
Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
Felafel Kebab on rice $13.90
- Served with rice, salad, hummus & sauce
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).

Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Eye fillet $35.90
-Sauteed seasonal vegetables
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-Add grilled chicken strips for $5.90

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-Spinach / mushrooms / fresh tomato / extra egg $5.00
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-with freedom toast $14.50

HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
SPICY SALT PRAWN -
ROASTED DUCK -
SINGAPORE FRIED NOODLES $21.50
BRAISED CHICKEN FEET W/BLACK BEAN -
VEGETABLES WITH OYSTER SAUCE -
THAI STYLE TOM YUM KING PRAWNS $32.50
JELLY FISH -

Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
GAMBERI
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Lasagna alla Bolognese $9.00
- Baked with our homemade besciamella meat sauce topped with mozzarella

TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PAD MED $21.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
PAD KRA PRAWN $18.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/chicken beef/lamb(duck $20.50)
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef

Apple Danish $ 2.50
Ham and Egg Buns $ 2.80
Custard Danish $ 2.50
Custard Buns $ 2.50
Banana Cakes $ 2.00
BBQ pork Buns $ 2.80
Sweet Crusty Buns $ 2.00
Doughnut Balls (5 pieces) $ 1.00

Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Seasonal Winter Greens w/ shaved almonds

Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
All dumplings are proudly made by Mrs Wang
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

Chocolate Naan $5.00
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish

Elk Eatery

Auckland Region > Auckland > Elk Eatery

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093652231

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed