Elk Eatery in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • (7 am - 2 pm)
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Warm gingerbread overnight oats $11.90
    • Sunflower & sesame brittle, maple, roasted pear & almond milk)
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Build your own plate/ sides
  • -Poached egg/ toast $2.50
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
LUNCH MENU LUNCH MENU
  • (11 am-2 pm)
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Red hot fish ball pot stew $32
  • Kimchi and seafood fritter $26
  • Strawberry yogurt fruit salad $24
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Fried/ Korean chicken mix $32
  • Banana salad $32
  • Seafood spring onion fritter $24
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Ribs Platter $42.00
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • 10 Crunchy Wings + Chips $24.00
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Desserts All $10.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Beef with Ginger & Onion $20.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • Diced Chicken with Szechuan Sauce $20.00
  • Edamame / Pickled Garlic $5.30
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Shrimp & Pork Wonton Soup $9.00
  • Chips $3.50/$4.50
    • Small / Large
  • Beef $11.00/$15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Salad - Lamb $15.00
  • With Salad - Kofta $15.00
  • Extra cheese $1.00
  • Potato Fritter $0.80
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Mushroom (Carton) $3.50
  • Pork $9.00
  • Snapper $4.50
  • Spring Roll (home made) $2.00
  • Cashew Nuts $3.00
  • BBQ Pork $10.50
  • Chips $4.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Wedges $5.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Green Beans Small $6 Large $10
  • Garlic Aioli $1.50
  • Pulled Pork $9.5
    • per 100g
  • Collard Beans Small $6 Large $10
  • Thick & Fruity $1.50
  • Specials N/A
    • per 100g
  • Sauerkraut Small $6 Large $10
  • Bourbon, banana & maple $8
  • - Salmon $13.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • - Seasonal Fruit, Honey $10.50
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • - Cheese, Champagne Ham $8.50
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Kid's Eggs on Toast $7.90
  • Gateau Chocolate $4.50
  • Salad M $8.90 L $11.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Salmon $16.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Garlic bread $3.50
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Rice $3.00
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Prawn Ebi $6.00
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Fresh Oyster $12.90
    • 3pcs of fresh oyster
  • Edamame $5.95
    • Boiled soybeans
  • Butterfly Prawn $15.50
    • Stir-fried prawns with homemade mayo sauce
  • Crispy Tofu Bento $16.90
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Chicken (Medium) $ 12.90
  • Golden Potato (each) $ 0.70
  • 1 420 ml soft drink
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • 2 Potatoes
  • Roast Lamb Shank(each) $ 10.90
  • Lamb Shank (Medium) $ 15.90
  • Combo 2 $ 7.50
  • 7. Spicy Raw Crab $16/$30
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 14. Army Soup $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 10. Fried Food $5.00 (5 pcs)
  • 9. Korean Sushi $6.00/$7.00
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
Elk Eatery

Elk Eatery

location

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093652231

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Craft Beer ,  Breakfast ,  Bar ,  Lunch ,  Seating ,  Local cuisine ,  Serves Alcohol

Location
2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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