Elk Eatery in Auckland Menu

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(7 am - 2 pm)
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Savoury mince $17.90
- Romesco sauce, poached egg toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Build your own plate/ sides
-Poached egg/ toast $2.50
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

(11 am-2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

Chips $2.50
C $10.00
- 2x ham burgers, 2x sausages, 2 chips
Kumara Chips $4.50
G $30.00
- egg fried rice, chicken chow mein, sweet & sour pork
Beef $11.50
Beef $11.50
Honey Chicken $11.00
Potato Fritter $2.00

Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil

Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Large $21.00
Pasta of the Week $16.00
- Check Specials Board
Cheesy Garlic Bread $5.00
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.

60ml Tartare Sauce $1.20
Home-made & thick-cut Potato Chips $4.00 scoop
Home-made & thick-cut Potato Chips $4.00
Gluten Free White Vinegar $0.60
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Battered Mussels $1.10
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
Home-made mushy peas $4.00

Fish, sausage, 2 potato fritters, chips, crabstick $6.00
Family Pack $40.00
- 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
Paua Fritter $2.50
BBQ Pork $9.50
Steak & Cheese $3.50
Combination $12.00
Chocolate Bar $2.50
Prawn $11.00

Lamb Fried Rice
Butter Chicken
Chicken Curry
Chicken Chopsuey
Chicken Stir Fry
All Curries Served with Rice or Roti
Each Dish $12.00
Lamb Chowmein

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Combination Fried Rice / Hokkien Fried Rice $20.00
Chilli Round Beans with Pork Mince $22.00
Egg Fried Rice
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Beef with Veges on Rice
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
BBQ Pork / Roasted Pork $12.00

Curry Roll $2.40
Onion $2.50
Pineapple Fritter $1.50
Chicken & Pineapple $13.50
Cheese $3.70
Pineapple $2.50
Pork & Cashew Nuts $13.50
Mussels $1.50

Pork Bone Soup $15 / $30 / $40 / $50
Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Fish Roe Stew $13.00
Fish Egg Soup $30 / $40 / $50
Fried Noodle with vege $14.00
Seafood Steam Boat $39 / $49 / $59
Bean Paste Stew $12.00
Fried Chicken $15 / $25 / $35

Kids pancakes $6.90
- Bacon scramble egg
Omelettes $12.90
- 3 fillings by choice toast
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Crepes or french toast $11.90
- Maple syrup
-bacon cheese $9.90
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Croissant $9.90
- -ham cheese tomato
Mince on toast $9.90
- Egg poached or fried

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
9 Course $105.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta

Passionfruit & White Chocolate Panacotta $9.50
- Served with passionfruit jelly & white chocolate shard
Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
Brewers Garlic Bread $9.50
- Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
BBQ Duck Tacos $17.50
- Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
Chicken, Bacon & Brandy Parfait $14.50
- Served with fresh bread & pickles
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad
Sticky Toffee Pudding $10.50
- Served with ginger creme anglaise
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo

Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Oysters Served Natural $4.00
- Lemon and Mignonette
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Pork Neck $18.00
- Green Apple, Mustard
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet

Elk Eatery

Auckland Region > Auckland > Elk Eatery

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093652231

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed