Elk Eatery in Auckland Menu

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(7 am - 2 pm)
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Savoury mince $17.90
- Romesco sauce, poached egg toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Build your own plate/ sides
-Poached egg/ toast $2.50
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
House smoked salmon / Hand cut chips/ zucchini fritter $7.00

(11 am-2 pm)
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips

Nearby Sample Menus

CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes

Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt

Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Agedashi tofu(deep fried) $5.5
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Eda-mame (boiled soybeans) $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Prawn katsu $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)

Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
Hot gulab jamun $5
- Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
All mains are served with Basmati Rice

Pan Fried Prawns $27.90
- With homemade greek sauce
French Fries $3.90
Oyster Kilpatrick $15.90
- Half a dozen pacific half shell kilpatrick oysters
Scotch Fillet $23.90
- Grilled to your choice & served with peppercorn sauce
The Greek Bomb $12.90
- Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
Greek Fish $21.90
- Grilled fried in olive oil (extra virgin cholesterol free) wine garlic and spring onions served with greek salad
Greek Salad $7.90
Banana Split / Mud Cake $8.90

Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Check the blackboard for our new mouth watering daily specials.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.

MINI KEBAB LAMB + RICE+ SALAD $10.00
MINI KEBAB CHICKEN+ RICE $8.00
SHAHRZAD SPECIAL $10.00
STEAK BURGER $11.00
FISH KEBAB $10.00
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
COMBINATION MIX DONER KEBAB $10.00
LAMB CURRY MEDIUM SPICY LAMB $14.00

Vegetables
- Mushroom, potato, onion
Marinated Beef
King Prawn
Rice
Rice
13. Hot Stone Bowl Rice $12.00
Fish
Vegetables
- Mushroom, potato, onion

Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
ChoyShum .
Egg Fu Yoong with Meat $16.80
Mixed Seafood Rate.Sizzling $20.80
Crispy Prawn Crackers $4.00
-Small $10.00
Any 2 BBQ Combinations
Curry Chicken $13.00

Pasture fed, Hawke’s Bay, New Zealand
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Sean's Steak Tartare $28.00
- Prepared at your table
Rump $39.00 250g
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Garlic and Parsley N/A
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00

Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
-Prawns ES $9 / MS $20.90

18 Vegetable Fried Rice $12.90
10 Beef Congee $8.50
19 Beef Dry Fried Rice Noodle $12.90
2 Wonton Noodle Soup $9.90
13 Seafood Congee $10.90
11 Fish Ball Congee $8.50
4 Fish Ball Noodle Soup $9.90
20 Singapore Fried Vermicelli $12.90

Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
-Chicken, Beef or Pork $17.90
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
-Duck $23.90

Eggs Benedict
Chicken Melt with Honey mustard
Fish and chips with salad
Poached Pears on Pancakes with Maple Syrup
Omelets
- spring onion sun-dried Tomatoes with Cheese
Ploughman's Plate
Muesli with Fruit, yogurt, and milk
Sides
- bacon, toast, hash browns or bowl of fries

Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Beef with Onion $12.00
Pork with Chives $12.00
Thai-style Peanut $6.00
Seasoning Seaweed $6.00
Seasoned Wedges $8.00
Boil Green Soil Bean $5.00
Pork with Cabbage $12.00

Elk Eatery

Auckland Region > Auckland > Elk Eatery

Address

2/5 Graham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093652231

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed