- salmon, scallops, shrimps, spinach and mozarella
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Margherita (Small / Large) $15.00/$20.00
- garlic, tomato and cheese
Desserts All $10.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00