Ellis Street Takeaways in Tasman Menu

Ellis Street Takeaways in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Headquarters Cafe & Bar offers many options including Low Crab Chicken Burger and Bacon & Eggs. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Pancakes $19.00
    • Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Hashbrown $2.50
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Half Hotdog $2.00
  • Lasagne Pattie $3.20
  • Steak Burger $6.00
  • Meat Burger $8.20
  • Spring Roll (homemade) $2.70
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Fish Bites (x 3) $1.80
  • Crumbed Dory $3.80
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • All pizza bases are made here at the Inn
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • -Small $11.00
  • Lamb Shank $9.00
  • Meat Only all orders require 24hrs notice please
  • Southern Fried Chicken Meal
  • -Large $14.50
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • -Small $11.00
  • Beef
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • -With liqueur
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Fried rice noodle with beef & vegetable $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Open for breakfast from 8am-12pm
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Large $9.99
  • Kids Platter for 2 $20.00
  • Toast $3.5
  • Mushroom $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • FISH AND CHIPS
    • Tomato sauce
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • Tomato N/A
  • Honey Mustard N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Onion N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • Lettuce N/A
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
  • Hotdog $3.80
  • Chicken nuggets $0.60
  • Crabsticks $2.50
  • Kids box w/ chips $5.00
  • Fish $3.80
  • Squid rings $0.60
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chicken Bites & Fries $12.50
  • French Fries $7.50
    • With tomato sauce
  • Fish of the Day & Fries $12.50
  • Grilled Halloumi Salad $23.50
  • Warm Garlic Bread $8.50
    • With herbs
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Chips $8
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Bread & butter $4
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • 2 patties $19.50
  • Roasted olives, paprika, garlic, herbs $8.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • House Smoked Salmon $5.00
  • Chicken Thigh $5.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Fries $3.00
Ellis Street Takeaways

Ellis Street Takeaways

location

Address

56 Ellis Street, Brightwater, Nelson, Tasman, 7022, New Zealand

phone

Phone

035424003

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
56 Ellis Street, Brightwater, Nelson, Tasman, 7022, New Zealand
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