Ellis Street Takeaways in Tasman Menu

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Ellis Street Takeaways in Tasman has no menu available, but can choose from many other options such as Margherita or Hawaiian from The Cow Shed Restaurant. Headquarters Cafe & Bar offers many options including Low Crab Chicken Burger and Bacon & Eggs. Muses Cafe includes a wide range like Scoop of chips or Half scoop chips. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Mot Valley Cafe and Bread and Dips.

Nearby Sample Menus

1/2 Kumara $3.70
Curry Roll $3.10
Tartare Dauce (Rip'N Dip) $2.20
Extra Filling $0.90
Wonton $0.90
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Monster Burger $9.70

Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

CHIPS
- Per Scoop $4.00
STEAK & EGG BURGER $7.50
BUTTERED BREAD Per Slice $0.50
SCALLOPS (EACH) $1.50
FISH $3.40
MINCE PIES $3.80
GLUTEN FREE FISH $4.30

Mussels $1.00
Deep Fried Cream Donut $3.00
1/2 Beer Battered $3.00
Chow Mein Noodle $12.00
Steak Burger $6.90
1 Scoop normal or shoestring $3.50
Vegetarian Burger $5.90
Vegetable Roll $3.00

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
We can accommodate your dietary requirement, please advise your wait-staff
-With half serve of crispy potato $21.50
Curly potato fries $8.00
- Served with aioli
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-Half serve $5.00
All kids meals are served with curly fries and tomato sauce
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

- Chicken/Beef/Tofu $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
105. Noodles $5.00
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Chicken/Beef/Tofu $9.00

Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Price: S=small M=medium L=large
-Medium $15.50
- Medium $15.80
- Medium $15.80
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Medium $15.80
-Small $8.00

Fries with citrus aioli (GF) $8.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garden salad with candied walnuts and mint dressing (GF) $7.00
Creamy seafood chowder with grilled ciabatta $19.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00

Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Medium $4.99
Spinach, tomato or mushrooms $3.50
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Bacon, Smoked Salmon or Haloumi $4.50
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Subway Seafood Sensation N/A
Chicken Classic N/A
M&M N/A
Pizza Sub with Cheese N/A
Cheddar N/A
Pickles N/A
Italian B.M.T N/A
Western Egg and Cheese N/A

Homemade veggie lasagne $20.00
- Served with mixed salad
Steak open sandwich $21.00
Smoked chicken open sandwich $21.00
Pie meals served with sauce, mixed salad and seasoned wedges
Chocolate or berry sundae
-Or 1 cake $13.00
Dry cured bacon salad $18.00
Dry cured bacon open sandwich $21.00

Chocolate Brownie $13.50
- With vanilla ice cream
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
French Fries $7.50
- With tomato sauce
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Warm Garlic Bread $8.50
- With herbs
Soup of the Day $11.50
Dessert Platter $14.50
- A combination of the above - serves 1

Ellis Street Takeaways

Tasman Region > Tasman > Ellis Street Takeaways

Address

56 Ellis Street, Brightwater, Nelson, Tasman, 7022, New Zealand

Phone

035424003

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM