Address
145 Bridge Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand
Elsewhere in Nelson Menu
Are you the owner? Manage this listing for free.
Elsewhere in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Bel-Aire Tavern offers many options including Massaman curry and -Prawn. Sports Bar at The Turf Hotel includes a wide range like Soup of the day or Seafood chowder. - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from . barDelicious offers Mango Restaurant and Madras.
Nearby Sample Menus
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- Gluten Free Base $5.00
-
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
-
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
-
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
-
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
-
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
- Side of seasonal vegetables $6.00
-
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
-
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
-
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Garden salad with candied walnuts and mint dressing $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Chocolate truffle $4.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli Plate - fresh, marinated & dry chillies $4.50
- Prawn Crackers $3.50
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Pad Thai with Chicken $26.90
-
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
- Steamed greens with garlic & oyster sauce $8.50
-
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
-
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
-
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
-
Tempura Prawn Roll $18.50
- Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
-
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
-
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
-
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
- Cheese & Cracker Platter (serves 2) $15.00
- Small Mixed Platter $16.00
- Basket of Fries $5.00
- Fish Bites & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Large Mixed Platter $30.00
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
-
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Baileys Brulée $15.00
- With Anzac Finger
-
Selection of Local Cheeses $20.00
- Quince and Crackers
-
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
-
Tiger prawn risotto $18
- tomato, onion sofrito
-
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
-
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
- Mussel Crumbed $1.80
-
Chicken Nuggets $7.00
- 6 nuggests & chips
- Banana Fritter $3.20
- G/Free Fish $5.50
- Chips - Scoop $3.00
-
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Snapper $7.50
-
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
-
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
-
250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
-
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
-
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
-
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
- 11am-late
- FIRE SCALLOP (2p) $7.00
-
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- FRIED SQUID $7.50
-
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
-
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- SALMON NIGIRI (3p) $7.00
-
TAKOYAKI $7.50
- 7pcs Octopus Ball
- KIDS TERIYAKI CHICKEN PLATE $7.50
-
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
-
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
-
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
-
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
-
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- Shoe String Fries & Aioli $7.50
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- gluten free base add $2.00
- Pork Sausage, Roast Capsicum & Olives $24.00
-
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
- Hariyali tikka $12.00
- Garlic chicken tikka $12.00
- Mango chutney $3.00
-
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
-
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
-
Butter chicken $14.20
- Popular creamy toamto base yummy curry
-
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Served on Whole grain bread with yello's special salad mix $8.00
-
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
- Served on toasted bagel with yello's special salad min $10.00
- Brie, Avocado and tomato (V)
-
Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
- Poached Eggs on Toast (V)G(FO) $10.00
- Home cured salmon, lemon and cream cheese
Elsewhere
Phone
035468516
Opened hours
Wed - Sat 12 noon - Late
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Burger , Pizza , Vegetarian
Features
Mastercard , Takeaway , Visa , Vegan Options , Cheap Eats , Quick Bites , Lunch , Group Meal , Seating , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
145 Bridge Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand
- Nelson American Menus
- Nelson Burger Menus
- Nelson Pizza Menus
- Nelson Vegetarian Menus
- Nelson Region American Menus
- Nelson Region Burger Menus
- Nelson Region Pizza Menus
- Nelson Region Vegetarian Menus